Flaky Coconut Roll || Trini Coconut Turnover- Episode 167
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- čas přidán 11. 09. 2024
- Ingredients and Measurements:
For the dough:
1/2 lb. flour (about 2 cups)
1/4 tsp. salt
2 oz. butter (1/2 stick butter- 4 tbsp)
2 oz. Crisco (shortening)- 4 tbsp.
ice water
For the filling:
2 cups shredded coconut
3/4 cups sugar (more or less depending on taste preference)
1 tsp. cardamom/elychee powder
1/2 tsp. nutmeg powder
1 tsp. ginger powder
red coloring (optional)
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This is my testimony - I tried this as shown on your video and I was impressed with a capital "I". I also love coconut as well, and the island I grew up on there were two bakeries that made the best coconut rolls with a similar dough consistency. I made a few coconut rolls before based on other videos on CZcams and this was the first one that didn’t call for yeast or baking powder. Your technique taste very much like the stuff I ate growing up. As soon as I tasted it I got excited and sad all at once. Thanks for helping me to create nostalgic memories and happiness. I am so excited I found a receipt that taste very close to the coconut rolls I use to love as a child.
Thank you for the amazing comment and feedback! Made my day!
Hi, I am from Trinidad , I now telling my husband I am dying for 2 big crunchie piece of coconut roll and a Cocoa Cola . I love cooking and baking so I say why pay $10. and I can make it ,I like mine without the coloring . I absolutely love this video , it looks sooooo delicious . Great Job 👍❤👍❤
Thank you so much for the lind comment. I agree baking it yourself is so much better. Have a great day
Omg. I tried this recipe. 1/2 anyways and it was perfect. I omitted the food colouring even though I know its tradition...but the flaky goodness. Thank you. So simple to follow too. Great tips and tricks!
It’s so delicious! And no need for the food coloring. I often make it without too
Hi Matthew from Trinidad and tried this recipe today came out perfect.Thanks for your wonderful explanations and tips.
Awesome! So happy to hear
Hi I tried your coconut roll crust yesterday evening and it came out superb! I like how u simplify and present an adjustable recipe and explain in detail. I used half cup of sugar ideal for my taste. I also broke up the dough into four portions and opened them out very thin placing them on top of each other, kinda like a patatha. It was perfect. I salute u and thanks for sharing this recipe.
Literally, can't get enough of your recipes!! I only watch your videos when it comes to cooking! How about a chana curry recipe! Hmm.... custard block! Ugh, so many good foods lol.
Thanks for watching. I will do those soon.
Your Coconut Roll looks flavorful an tasteful, missed that a lot haven't had that in long time😋
Thanks
@@matthewsguyanesecooking4601 Very much welcome
I love your commentary, so easy to follow. I do appreciate your explanations for doing or not doing a certain step. I made Currants Roll, now based on your video I will be trying coconut rolls. Thank you so much 👍😘
Yay. Enjoy
Hello Matthew just came across this video I love the fact you put the measurements in tbsp for I can understand it better so because of this I am subscribing to your channel and this is one of my favorite thing to snack on sending shout-out to you from Trinidad
Matthew, this looks divine!!! The pastry looks amazing :)
I saw this recipe last week for the first time and I really loved it so I shared it. So far everyone tried it and loved it I am trying mine today. Thank you 🥰 😊 💓.
Hope you enjoy!
Like the new music intro Matthew! Thanks for these great recipes!
Thank you! I appreciate it
Great recipe. Thanks for the tip about freezing the coconut. Wonderful cause I'm a coconut lover and I get discouraged when I don't have a lot of time to grate each time I feel for it
Thanks! Yes def do that with the coconut because it is so easy.
Bro you're my favorite Guyanese Chef love all your recipes remind me so much of home 🔥🇬🇾🇬🇾🔥.
Thank you so much!
First time I'm looking at your channel
This is the best recipe for this I've seen so far
Thank you so much for watching and enjoying!
@@matthewsguyanesecooking4601 welcome
Looks delicious . I am going to try this recipe . Thank you.👍👍
Thank you for watching!
Thank you for posting this recipe. I tried it and it came out just right. I really enjoyed making it
Thank you. So happy you enjoyed
You share the BEST recipe videos with us!
Thank you!
Hello.... looked at your recipe and tried it today... came out nice. Thanks for sharing .... you made it easy to follow and very detailed in your description :)
Glad you enjoyed 🙏
I am not much of a Baker, but I am going to try it .I love coconut.
Yay! Looking forward to hearing how it came out
I tried this recipe yesterday..every one loved it ..thanks for sharing
Thanks for using and enjoying my recipes!
Looks tasty and delicious thank you for sharing Blessings to you 💕
I everything that makes with coconut.....yummy
I love coconut and they look delicious, Matthew thanks for the recipe 💜💜
Thank you!
Very good tutorial 🎉
Thank you
Its looks lovelyi i will Shirley try it thanks
Thanks for sharing your delicious recipe and lovely background music 👍
Thank you!
Looks good
Thank you
Wow looks absolutely delicious Mathew.
Thank you!
Oh wow that looks totally wonderful 😍😍😍
Thank you!
Your recipe was so easy to follow and the result was just flaky! 😀
Awesome! So happy to hear!
Nice recipe.
Thank you
Is it possible to use Salted butter and omit the salt in the dough?
Yes that definitely works
I made this lisssten extremely flaky n delicious
So happy to hear it came out well
Another great recipe thank you
Thank you!
Did u put any yest or baking powder
No
Thanks for sharing this video .. can you please show us how to make cheese roll
I will do a cheese roll recipe soon.
Amazing.. i will try
Thank you. Hope you enjoy
Hi I did try yours recipe... doubling it, making sure all measurements was accurate. I realize that the pastry came out hard and somewhat dry. Why is that though?
You may need to add more water to the dough
Hi how many pieces of the pastry do you get with 2 cups of flour?
With this entire recipe, you get 2 loaves as shown in the video.
@@matthewsguyanesecooking4601 thank you
👍
Is this all purpose or self rising flour?
I always use all purpose.
I tried brushing the pastry with milk, and it was disastrous..it was not flaky and it was very hard on top.
You can also try egg. That shouldn’t have happened.
Yummy
Thanks
Hi i tried this and my coconut mix turn into sugarcake dont understsnd y
You overcooked the coconut mixture then. Take it off the heat once you mix in the sugar.
Can you please do pine tart
It is already on my channel
nice 😍 I think u meant 0.5lb of flour
I am trying to figure out your exact amount of flour. It dosen't add up to me.
@@nalinibudhram5703 Yes it is 1/2 lb sorry
Yep it's 1/2 lb
@@matthewsguyanesecooking4601 thanks 😊
👍👍👍👍🤗😋😋
Thanks!
The color is beautiful, well done bro.
Not look golden brown
I am from the islands and this is not how folks taught us how to make coconut slice and kneading flour it’s a no. Not even a little bit of water to boil in the ingredients and sugar with the coconut? Plus the flour needs to be knead in properly and a little softer so you won’t need to fix the edges when preparing it for the ingredients. That’s not the way
Gon be so dry after a day
everyone makes things differently. You do it your way or make a video about it.
In the beginning of the video he said he's doing his "twist" on the classic recipe. He said instead of the original bread like dough, he's going to do a flaky pastry instead.
@@SweetTea742 Thank you for your comment. People never pay attention.
@@matthewsguyanesecooking4601 You're most welcome 😊