How To Bake Trini Coconut Bake | Foodie Nation x Trini Food Designer - Arlene
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- čas přidán 27. 01. 2022
- One can never go wrong with a warm piece of Trinbagonian Coconut Bake for breakfast, or, any time of day really.
Yield: 4 to 6 Servings
Ingredients:
Coconut - 1 cup (grated)
Bay Leaves - 2
Ginger - 1 tsp (minced)
Warm Water - 1 ½ cups
All Purpose Flour - 4 cups + ¼ cup (sifted)
Yeast - 1 tsp
Baking Powder - 2 tsp
Nutmeg - ½ tsp (grated)
Salt - ½ tsp
Brown Sugar - 2 tbsp
Margarine - 2 tbsp
Shortening - ¼ cup + 2 tbsp
Coconut Oil - 2 tbsp
Method:
Using an electric blender or food processor, blend coconut, bay leaves and ginger with 1 cup of warm water and set aside.
In a large bowl, add 4 cups of flour, yeast, baking powder, nutmeg, salt, sugar, margarine and ¼ cup of shortening.
Mix all ingredients together thoroughly, allowing air to pass through.
Add the coconut mixture to the dry ingredients and mix into a soft dough using more warm water if needed (as illustrated in the video).
Lightly rub coconut oil over the dough.
Cover dough with a damp cloth and let sit for 30 mins in a cool place.
Grease a baking pan approximately 12 inches in size with the remaining shortening.
On a lightly floured surface, empty dough unto surface, knead gently and roll out to ½ inch in thickness.
Place dough onto greased baking sheet, cover with a damp cloth and let rest for 30 mins.
Preheat oven to 350 F and bake for 30 mins or until bake is light brown in color.
Transfer bake onto a cooling rack and allow to cool before slicing.
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Connect with:
Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene
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#CoconutBake #TriniBake #TriniCoconutBake - Jak na to + styl
Bayleaf and ginger in coconut bake is new to me. Definitely trying it next time I make it.
PLC
Never heard of that
First time i knowing about bayleaf and ginger. That is a spice bake? I cannot imagine how that will taste.
Oooh hot and buttered....heavenly
Me too. Not the original
She’s so calm! Lol I love it
Just got married and its my 1st attempt making coconut bake. Came out soft and you had that nice ginger and nutmeg flavor. My hubby and i truly enjoyed this recipe. 👍👍👍
First time seeing bay leaf and ginger in coconut bake, it’s a must try for me. I love eating coconut bake with curried bodi in coconut milk it’s the only way I like bodi. Another great one ladies!
This looks so good. I love coconut, so definitely going to try it.
Another great video Arlene & Kezi. I'm lil nervous & excited (at the same time) about the blended bayleaf and ginger mixture but I will definitely try it next time I make coconut bake. Thanks ladies😊👍🏽
Tried it & it's absolutely delicious Arlene & Kezzi. Kudos!! This is the best coconut bake I've ever baked!! Only the timing should be 40 - 45 mins.
I made this yesterday and it was absolutely perfect.
Can't wait to try her recipe her sweetbread recipe was a hit with my family.
Hi so I just put my bake in the oven. I loved the recipe, feeling a bit nervous ( I struggled with how much to put with the ingredients) but thanks for sharing. Love the dynamism between the two of you.
Tried it, awesome taste. My new go to bake.
I’m addicted to the show.
Just kezzie n Arlenes personality is captivating.
Very nice must try recipe.
Another interesting video by you ladies, thank you!
Never made a coconut bake y'all made it so easy. I'm gonna give a try....cause it looks so yummy for the tummy 😋 thank you chefs Arlene and Kezzie👍👏👏
I love Arlene atmosphere in the kitchen is warming loving and patient will make the food taste great good work love
Fried Caraille and Plantain with bake is divine!
Coconut bake looks so delicious well done ladies😁
I tried your recipe and my coconut bake tasted so good ..thank you
Well i tried your coconut bake n i must say it came out great. Very delicious and soft. Thank you so much for sharing.👍👍
Awesome job!!!!! Coconut bake and salt fish
I'm trying yhus recipe now,my doe is resting 😋 can't wait! My first time trying the bay leaves 🍃 & ginger.
Anyone ever dropped a like as the vid starts cause they know it's going to be good or is it just me?
Oh boy am going to try this .Look like am getting hook on T and T cusine very creative and I like the fact you guys used what you have .I never knew you could use coconut that way keep up this channel am learning.
Arlene always a plus
Always learning from your videos will surely try this one good job 👏
Coconut bake and smoked herring👌👌👌
It's a year later and I tried your recipe today. I love it and it smells lovely, that nutmeg is something special
Look very delicious
My trick is to grate the butter and shortening into the flour mixture. Much easier to incorporate.
Best coconut bake ever. I followed the recipe and think the spice (ginger, nutmeg) idea really help enhance the taste.
Thank you guys. I love your videos.
Yes Arlene show dem how Tobago gyal does cook
@ Camryl Wallace the bayleaf and ginger is a Tobago thing? I have never heard of this.
I love me some coconut bake. 🥰
I don’t have bay leaf however, I have ginger . Coconut bake here we go .. tonight . Thanks Foodie as always .
Hi that look amazing i like coconut bake with saltfish
100% love you both..enjoy your videos
Thanks for the tips ladies !!
I try to make coconut bake about once a month. I use grass fed cow’s milk butter instead, gall bladder issues ☹️ I try to have it with sardines 🤤 but this is a really sweet childhood memory. Blessings 🙌🏽🙏🏾🔥
Hi I like to eat my bake with blue band marine 💙I thank you very much God bless 🙌❤
Hey i akways thought these gall bladder issues is a one in a million but i did not know its so common.take care.
I grew up eating this, my mom still makes this to this day. Hot fresh coconut bake and cheese is all you need.
Don't forget the hot Cocoa..the fresh one yuh grate to go along with the bake
I'm sure going to try this bake ginger and bayleaf hmmmmmm I could imagine the flavours
My memories of my mom making the best Iron pot coconut bake...soft on inside and crispy firm on outside...wish i had her recipe.😢
I’m going to try to make this soon 🔜
Ok i am going to try this .
มารับชมด้วยคนน่ะน่าดูมาก มา ให้เพิ่มไปอีกกำลังใจ
Thank you💕
You girls are beautiful, so well done 💥💥💥
Yummy ! 🇹🇹
We love you ladies. My daughter looks forward to your videos. Arlene, you have now become her fav local chef, you have justified every time she has asked for her "baby " dough". We will make this for sure with some buljol. Blessings to you all.
Chow ming and coconut bake 😋 ☺
Hear na, My mouth watering watching you beauties eating that bake and cheese inno. For me a hot coconut bake, smoked herring+zaboca and ah hot cup of chocolate tea and BOOM!!! yuh BAD. Great times
Uslng the fork to put holes on the bake is called docking ,it releases the steam from the bake .
I now know it crown cork. neva new that. I always said con cork😁 Now i say bottle cap like d Americans. we said things as children but didnt quite know what we were saying. I love my culture. Will try the bake
Smoked Herring
With butter, cheese and fried plantain🤗
She speaks so soft thanks to kezzie.
I only like bake when it cooked on the stove top roast bake.....it have a sweeter taste
Can you guys do an arepa recipe? I would be most grateful.
You all didn't mention the temperatures of the oven for baking. Jgd the yogi Raj
I am told that poking with the fork is tp prevent the dough ftom raising too much.
Wish I had these 2 ladies in my kitchen I am hopeless at baking 😩 can just manage roti
In my books coconut bake must not be too light. Its not bread. There must be a happy blend of soft yet not bread-like and the grated coconut with the brown "back" on must be noticeable.
She sure is a good. Baker
The pricking of the dough, stops it from rising too much, because it has yeast. If it were only baking powder, you would not have to pick it
im praying to the stars to meet a woman like this..............
😂🤣😂 " Stone? Vex bake?" 😄😆😁
African women big up.
Love the local measurement 'ah little thing again' yall got me 💚 the show
Melongene (egg plant) choka
Just some of this and some of that no measurements?
Pumkin bake
Where’s the ingredients and method?
Alu aint say the measurement off the ingredients.
disappointing no explanation about the amount of ingredients used
The measurements are there
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Ginger wtf
No Trinidadian ever out bay Leave please do not change tradition n secondly they don’t blend okay
Leave the old fashioned way alone okay
I like this video.. But too much unnecessary talking omg...
Boring 😴😑😒🙄, Boring, Boring!!!