Roast Bake 3 Ways: Coconut, Carrot, Pumpkin Recipe by Chef Shaun 🇹🇹 Foodie Nation
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- čas přidán 25. 06. 2024
- Trinbagonian bake is a traditional Caribbean bread known for its rich flavor and soft, slightly dense texture. Made with flour, sugar, baking powder, salt coconut, pumpkin and/or carrots, it's kneaded into a dough, shaped, and baked until golden brown. This local staple is enjoyed with cheese, buljols or by itself.
Roasted Bake Three Ways
Yield - One 9” Bake.
Ingredients
Warm Water - 5 fl. oz.
Honey - ¼ cup
Instant Yeast - 1 ½ tsp
All Purpose Flour - 2 ½ cups
Salt - 1tsp
Baking Powder - 2 tsp
Unsalted Butter - 3 oz (6 tbsp)
Finely Ground or Grated Coconut/Pumpkin/Carrot - 1/3 cup
Method
* Combine warm water, honey & yeast.
* Cover and allow yeast to bloom for 10 minutes.
* In another bowl, combine flour, salt & baking powder.
* Make a well in the middle and add water mixture.
* Knead to a shaggy texture before adding butter & coconut/pumpkin/carrot.
* Continue to knead for 3 to 5 minutes.
* Place dough in a greased bowl, cover and allow to rest for 1 to 2 hours.
* Preheat your oven to 350F.
* Roll out your dough into a 9-to-10-inch disc.
* Place on a greased baking sheet or pizza tray.
* Bake for 25 minutes.
* Transfer to a wire rack and allow to fully cool before slicing.
Saltfish Buljol
Ingredients
Coconut Oil - 2 tbsp
Onions - ½ cup (thinly sliced)
Hot Pepper - 2 tsp or to taste (finely diced)
Pimento - 2 tbsp (finely diced)
Garlic - 2 tbsp (crushed & finely diced)
Salted Cod - ½ lb (boiled and shredded)
Tomato - 1 cup(cubed)
Ripe Avocado - 1cup (cubed)
Chadon Beni - 1/8 cup (finely chopped)
Method
* Heat oil in a medium sized pot over medium heat.
* Once heated, add onion, hot pepper & pimento.
* Allow to cook until onions are translucent (about 2 minutes).
* Add garlic and salted cod and allow ingredients to come together (about 2 minutes).
* Remove from heat and add remaining ingredients.
* Taste for salt and enjoy!
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#FoodieNation #TrinidadandTobago #Caribbean #Trinidad #TriniFood #RoastBake #Coconut #Carrot #Pumpkin #Bake #Trini #Bread - Jak na to + styl
You have no idea just how happy this has made me.
Strictly Local!🇹🇹😎
@ allow to fully cool before slicing…. He must be crazy “Hot bake butter and cheese please”
The time that you take to make your recipes makes anyone able to follow and do a good job.
Thank you. I’ve never tried the pumpkin and the carrot bakes. These bakes surely will be made. 🙏🏽❤️💛💚🇹🇹
It's so nice to hear reason's or explanations on why we may have issues when baking or cooking. Thank you chef!
Nice bake. I will try it soon. AMD my fave saltfish buljol!!!. Thanks
Look great bring back memories of my childhood like how u prepare the fish THANKS my favorite pumpkin I will make and have with my friends THANKS
Nice. thanks for taking the time to show this. You're wishing we could smell it, but I'm wishing I was there to eat it.
We need an E-Smell APP.....these are so tempting!
Also, if after boiling the salt fish, you still find it salty,strain off all the water, in a separate bowl with warm water add some brown sugar to the water, put in the drain salt fish and squeeze out the water. Then place in a colander under running tap water and squeeze. Tried and Tested. No Salt Version.
Hi chef Shaun . I didn’t get the measurements of the yeast for each bake. It looks so good am going to try it soon. Could you kindly send me the baking powder measurements pls. Thanks for sharing . Enjoy your evening .
I had tried, molasses and coconut bake. Very delicious as is, or can make it a sweet bun, just paste top with a melted jam of your choice or mini squares for any brunch.
Did it last night... great recipe🎉🎉🎉🎉🎉
Never seen the Avocado sauté in the salt fish. I always eat it on the side. Something new to try.
REALLY ENJOYED THIS VIDEO!!++, DEFINATELY WILL TRY AT THE W/END, FOR A SCRUMPTIOUS FAMILY BREAKFAST!!! "CHEERS" 😊🎉❤.!!.
You are an excellent teacher. I feel much more confident to make this now. Thank you! Oh, please recommend a good piping bag for choux pastry to me if you could. Thanks again.
I got bored today and tried making this it tasted delicious it nice and soft
That looks so delicious
Finally...been waiting on this.....
Love this. I must try this. Thanks for the recipe.❤❤😋
That looks good!
You put a big big smile on my face today I love this thanks so so much going to make this for sure sending ❤❤❤❤💯💯💯👌👌👌👌
For a shiny effect you brush the top with a little butter
Yummmy 🤤
Perfection itself👌👌👌
Well done nice
Gosh boy, ah going and bake
Lovely bakes. Have to try it soon..any for sale??😂😂😂. I got very hungry on seeing the finished products. Great
Gilden Ray makes a delicious bake
I watch all your videos always learning from then You also do a very job easy to f ollow a must try
Can I use coconut & carrot / pumpkin together keep up the good work 💕
YUMMM
O always add a little nutmeg for flavor
❤❤❤
😍
If you are not sure if your breads or baked are done you tap the bottom it song hallow
Could u cook the pumpkin first when cools off add it to the flour?
I like the addition of the carrot and pumpkin instead of coconut. I will make my version flatter. I cannot eat the bake soo thick.
👋👍👍👍🍁🍁🍁
Please tell us the measurement of the ingredients
If I use white sugar instead of honey, how much should I use?
Any material list?
where is your blog with recipes??
So how much sugar should be used instead of honey.😮🤷🏻♀️
Why is your bake sunken in the middle?
It looks great but I prefer it to be a bit thinner for the bite. Thanks much
Yes I was like just roll it out. Roll it out some more😂
All the years I've made bread I've never seen anyone add butter so is it called bread or something else ???
As someone who struggles to kneed flour give us a tutorial on how to kneed flour in general i would love to learn
Darn this looks so good but for me it’s a once a year meal…..😤😵💫😩🤦🏾♀️
I learned to make buljol without frying the ingredients.