Trini Coconut Turnovers | Trini Coconut Fingers- Episode 589
Vložit
- čas přidán 20. 08. 2024
- Bake at 350 Deg. F for 30 - 45 mins
For the dough-
4 1/2 cups bread flour OR all purpose Flour
5 tbsp. unsalted butter
1 tbsp. and 1 tsp yeast
2 1/2 tsp wheat gluten - available in my amazon store
1/4 cup water
3/4 cup whole milk / stayfresh / full cream
2 small eggs
1/4 cup sugar
1 tsp baking powder
1 tsp salt
-----------------------------------
For the filling-
4 cups finely shredded coconut
3/4 cup sugar
3/4 cup water
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla essence / extract
red / pink food colouring
---------------------------------
for the glaze-
1/4 cup water
1/4 cu sugar
Show your support - Thank you in advance / trinicookingwithnatasha
-------------------------------------------------------------
Tag me on Instagram @trinicooking19 I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
• Video
Best Buss up Shut Recipe -
• Softest Paratha Roti -...
Dhalpuri Roti -
• Dhalpuri Roti- Dalbhar...
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
In a pot coconut, water, sugar, cinnamon, nutmeg and essence. Put on medium heat and allow to cook. Once thickens and water dries add food colouring. Set aside to cool
Flour, baking powder, wheat gluten (optional), salt. Mix evenly and set aside.
Lukewarm water, sugar and dry active yeast (instant yeast). Mix. Set aside to bloom.
Melted butter or room temperature butter, sugar, cream butter and sugar. Add eggs (1 large or 2 small). Pour in yeast mixture. Mix it in. Then pour in milk. Yellow food colouring optional.
Add flour to the wet ingredients. Add a little at a time and mix it in. Once dough starts to pull continue kneading until it is very smooth.
Let it rest for 5 mins before rolling it out.
Sprinkle surface with flour. Roll out dough to ½ inch thickness. Transfer to a baking tray. Take filling and fill half of the dough. Bring the other half of the dough over. Take a knife or a cookie cutter and cut the fingers. Cover with a light tea towel and allow them to sit and rest for 15 mins they will double in size. Put in oven to bake at 350 f for 20 - 30 mins.
Cool fingers. Make sugar syrup with water and granulated sugar. Allow to come to boil and allow to thicken. Once thickens cool and use to glaze the turnovers with a brush.
Once again Natasha has done it thanks to you I've learned to make doubles, polouri an saheena I thought I could never in a million yrs achieve this but I did, because of you, an now my new quest is trying your turn overs lool wish me luck
Hi can I omit the eggs
Hi I will i have one please
Girllllll...you knocked this out the park!!
I must say this recipe worked a charm for me it came out great especially the texture of the dough which was my slight worry cuz my hands a bit heavy when kneading flour but I surprised myself today but that yeast trick did it for me activating the yeast before hand is a plus n I will always use that method now thanks alot for the tips keep the pastry videos coming
Natasha, you make everything look so easy. One word for you, TALENTED.
Hi goodnite, I must say I love watching you In the kitchen. Me as a person I could of never baked I tried bread for the first time an I was discouraged by making it. but watching you while doing it myself I tried the coconut turnover an it came out great. thank you!!
The way you did this is so much easier than one at a time. Wow! Thanks so much for sharing. Next time that's the way I will do it.
Made these this morning, they were mouthwatering delicious. Only thing I did different was added sm ginger to the coconut filling. I kid u not wen I say I cld not stop myself frm eating it by d spoonfuls. I love ur recipes n I have been reccomending ur youtube videos to my friends, family n co wrkers.
Ur talent n skills are spoken highly of. 👍
Omg I love these. Thanks for sharing. These are my favorite. I always buy them in the bakery. I’m trying this for sure
Love this since I was a child
sorry to be offtopic but does any of you know of a way to get back into an instagram account?
I was dumb forgot my login password. I appreciate any assistance you can offer me.
@Spencer Erick Instablaster ;)
@Harlan Terrell Thanks so much for your reply. I found the site thru google and im trying it out now.
Takes a while so I will reply here later with my results.
@Harlan Terrell it did the trick and I finally got access to my account again. I'm so happy!
Thank you so much, you really help me out!
Hi my friend I love this very much I will like to learned how to make it for my self thank you God bless
When I go to the bakery this is the frost thing I look for but you barely get filling in it, I can now make my own, thank you for the recipe
Love this, we call it salara. I like this method of filling and pre cutting the slices, makes it easier to serve. Tkx for sharing.
Excellent recipe. Came out perfect!
Watching while eating one in foreign.
I got up with this on my mind and came to CZcams to see if you had this recipe! My girl have it yes! Thank You Natasha! I'm awaiting your cookbook and book signing in Trinidad for your fans here :)
🙏💜
Wow looks so yummy and soft you are going to turn my kitchen to a bakery thanks for sharing this loving the mother’s day recipes can’t wait for more
Hi I must say this is an awesome recipe it was very successful using your recipe 😘😘
Loved this reciepe, and I learnt something with how you did the sugar water at the end...beautiful. Continue with the great work .
Fingers is one of my all time favorite but somehow I don't seem to get enough filling🙈😄this is definitely on my list. Thanks👍
Hey Natasha can u do an eggless one if possible?
I luv Tis, thanks for the recipe, I have to try Tis
My favorite pastry.
2019!! And gonna make it now,thank you natasha
Looks amazing. Love turnovers.
Excellent recipe came out perfect
Really nice ❤❤❤
As we say in Trinidad "yuh making meh mouth water gyul"....gonna get some coconut tomorrow
Lol sorry
thats ok, I am getting some good refresher courses and for us Trinis in USA you helping us keep the traditions through food and also by helping us find substitutes for some of the ingredients....Great Job!!!
Lovely recipe am definately gonna try dis .
Have to try this. Love all your recipes
It looks so yummylisious I must try it
Woe beautiful I'm hungry
Really luv it thanks for sharing will try it out
Perfect
Yesterday I make coconut red 😍😍😍 and my post Facebook ppls recipe all
Thank you
This looks soooo yummy natasha great job😊
Can't wait to try
I made these and they were really gd
Hi honey I love your recipies badly.
Couldn't find your amazon site.
I'm interested in the wheat gluten.
I love the bakery finish look you got.
Can I use wheat gluten in breads as well.
Can I get a really easy donut recipe please.
Check regular amazing for it and I'll try to update my donut recipe.
Love this thanks ☺👍
Great one. Like # 38
Wow i used to love this growing up in T&T
Nice 👍👍👍
Excellent cooking. Can you put the ingredients in the comments please and thanks. I want to try it today when I get home.:)
thank much I will try
What can I use if I don't have gluten
Hi natasha can i make this recipe eggless
Hi natasha..whats the difference i doing the glaze on the stove and off the stove
Can I just minus the eggs from this recipe or is there a substitute?
Would love to know this also
Can I use dehydrated unsweetened coconut? If so how would the filling recipe be adjusted?
What come be use in place of wheat gluten if you don't have
Hi can u do a recipe for coconut tarts please. There are some online but it comes out fairly ok when i try... but i think if u do a recipe it would be very simple and easy. Thanks
Can I replace the eggs?
Natasha do you have a recipe for plain cream cheese wontons I love the saltfish and smoke herring wontons but ppl by me don't eat fish.. thanks in advance.. love ❤️ this recipe too but wish it didn't have eggs and was whole wheat somewhere in it..
Why do you add the gluten?
So Tis is wat I wanted to make but I mix up d recipe an making d salara 🤦♀️ instead oh well it will still work, but will definitely try tis
Hi what can I use inplace of gluten
could i use brown sugar or its ah must to use the white sugar???
How much flour?
What is the purpose of the wheat gluten just asking
It gets the dough extra soft after baking.
@@TriniCookingwithNatasha Thank you Natasha
Is the wheat gluten a must?
Hi Natasha lovely recipe!!!
Are there any options for pure vegetarians, no eggs!!!
...you can try using about 2oz shortening instead of the eggs. I do that and it works. Hope that helps
lettyz sub with 1/4 cup Greek yogurt
Hi Natasha, what did you put into the dough to make it yellow?
Yello food colouring i forgot to list it. Just a few drops.
Hi Natasha do I need to put the eggs
You can omit it
Thank you so much
I wish i was your neighbour
Hi your coconut rolls looks amazing.. may I ask where I can find wheat gluten.. any specific brand? I’m in Florida also
Resa Vilama Thank you, it's hodgson mill found at walmart or publix.
Ty Natasha will be trying this recipe for sure
Can you show how to make tea ring?
Is there another name?
Trini Cooking with Natasha None that I know of. If you have the Naparima Girls High School cookbook it is on page 206, I just wanted a visual.
Trini Cooking with Natasha it is like a currants roll but the outside is a sweet dough or bun instead of the flaky pastry. The cylindrical dough is bent to form a ring, sliced 3/4 of the way through and fanned out.
@@naty1012 i will def look into it.
Good day natasha I cant seem to find what gluten. Is it a necessity or could it be made without it?
omit it
@@TriniCookingwithNatasha thank you. I really enjoy your channel. I've been using it since the stay at home started.
Was looking to see if someone ask this question thanks for asking
Hi Natasha, when I kneed the flour how long to rest it?
_.jdt_.DBest Dwarika 5 mins
I'm in the process of making this, but the dough is really sticky.
Dawna Maria add dry flour it is kind of sticky.
Love the idea of the fingers... Does Trinidad sell bread flour and the wheat gluten?
Blossom Wallace I have been searching for the wheat gluten over the years and no.☹
You can check massy Store’s and peppercorns in westmall bread flour you can get in massy or most grocery’s
princess pinkito and what about bread flour?
MAssy stores or gourmet shops in trinidad you will get both
@@blossomwallace2131 I know this is a late comment, but you can get bread flour in Trinidad. We call it "Baker's Flour" It's available in most supermarkets like Massy, TruValu, XtraFoods etc.
Hi can I skip egg for this recipe as I'm vegetarian... Thank you
Sure.
Am not vegetarian but I myself also skipped the egg am trying this as we speak just popped them into the oven
@@brandonbrentonmartin1494 nice. Let me know how they turn out.
@@TriniCookingwithNatasha of course I will my dear thanks alot for the video
They came out great Natasha tasty n soft the dough had a lemon kinda taste too it n that just balanced with the filling splendid
Natashaaaaaaaa, send one fuh meh nah????!!!!
what is function added wheat gluten?thx before
Nina Setiawati it keeps it soft
Trini Cooking with Natasha thank you for the info👍