SOFTEST Hops Bread and Veggie Stir Fry (Chow Mein) | Homemade Pizza | Soft Dinner Rolls
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- čas přidán 11. 09. 2024
- Learn to make Trini Hops Bread and Chow Mein | Homemade Pizza | Soft Dinner Rolls
Link to printable recipe:
cookingwithria...
Ingredients
Makes 12 large or 16 small
3 ½ cups all-purpose flour
4 tbs milk powder
2 tsp instant yeast
3 tbs raw brown sugar
4 tablespoons butter
1 teaspoon salt
1 ½ cups water (or milk), lukewarm
1. Place all the dry ingredients in a bowl and mix to combine.
2. Mix the melted butter and milk and gradually add to the dry ingredients to form a sticky dough. Once the dough comes together, sprinkle in flour (1 - 2 tablespoons only) to make the dough manageable (but not dry). Knead for 10 mins-folding toward the middle, spin and fold. Place the dough in an oiled bowl, ensuring that the entire surface is oiled. Cover with plastic wrap or a kitchen towel and set in a warm area for 20 mins.
3. Remove the cover and knead, using the same technique for exactly one minute.
4. Place the dough back in the oiled bowl, cover and set in a warm area for the second proofing, 60-90 minutes. It may take longer in a cold climate.
5. After it has doubled (or tripled) in size, press dough to remove air and divide into 12 or 16 pieces. To make the balls or loyahs, fold the dough towards the top and pinch to seal. Roll between the palm of your hands to shape it into a ball. Repeat with the remaining dough.
6. Place the dough in a prepared baking pan and allow it to rise (third proofing) until doubled, 30-60 mins, depending on the room temperature.
7. Preheat the oven to 350 degrees F and place the baking pan in the middle rack. Bake for 25-35 mins or until the dough has once again doubled in size, is golden brown, the house smells amazing, the bread is hollow when tapped and light in weight. Brush the top with butter if you want a softer crust and enjoy.
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RIA B.
Hi can you give ingredients magermant please
Here you go:
cookingwithria.com/2020/04/trinidad-hops-bread-soft-dinner-rolls-recipe.html
Unlike many others Ria has an authority and confidence that comes from knowledge and not mimicry. Stay strong stay safe
Thank you friend.
For everyone who watches this video and is wondering if this recipe will work, I am here to tell you that it does. I'm from Barbados and I was looking for a recipe for "salt bread". I tried one from a book but that didn't came out right. I saw the texture of the bread in this video and that was what I was looking for. I tried the recipe this evening { 29 Jan 2021 }and lo I have nice soft fluffy bread. Thank you so much Ria for sharing your skills and time with the world!!!! It helps people like me!!!!
This came out perfect. So light, nice taste, and texture. It's not dry and yeast smelling like other recipes I tried. Thank you for this recipe.
Made these today for Christmas and they came out so good!! I'm not Trinidadian so I never had hops bread before, but they are so good.
Hands down the best hops bread recipe that I've ever tried! Don't think I will be trying anymore. Thank you Ria. I absolutely love the calmness of your videos!
Finally finished baking at 1:55am, perfect recipe. Thank you 😊 all the way from Trinidad.... Better than kiss and bakery bread.
Same here I am from Trinidad
@@jemilagulston7742 l p
Alyuh !!!! I try this recipe eh... this thing is perfection !! Better than Kiss bread indeed.. even better than bakery bread !! No joke !! You can trust Ria's recipe to be fabulously good.. my first attempt I doubled the recipe (yea we lil greedy lol and not something you can usually do) and it come out just like hers in the video.. THANK YOU Ria !! Gonna store this one in my memory! 😋😉🍞🍞
kaviva doo .... I tried this recipe yesterday May 2nd 2020 and it’s absolutely delicious and fabulous too
Is it crusty flaky at the top like long time? Hers look soft to the touch.
I really try it yess...it cum out real good
"yea we lil greedy!"🤣🤣. Girl, every Trini kno the feeling yuh doz get wen yuh smell and see hops eh!
I trying mines today for the first time....still proofing
instablaster
I did this today. Hear nah man. Y’all hadda call me madam baker now 😂 this was INSANELY soft! Thanks Ria!
Glad you liked it!!
I tried this bread 2 times this week and its official im going to open my own bakery..bread only...😁 thank you for sharing ria..love you
😂😂
Thanks for those tips esp the one about greasing the hands while while shaping the rolls. I had noticed during the winter months, it really does tend to get dry.
I don’t ever get fed up of watching you cook , videos are always amazing. Keep doing what you Ria 👍🏻
It just can't get better than this...your videos are so clean and easy to understand and follow..I love u for that .. Continue doing what you are doing,I am a new subscriber and I love u❤️❤️🔥🔥💯💯💯
It's 11pm and I JUST finished baking these. They are sooo soft and delicious. They came out just as I remembered hops to be. Thank you, Ria. Until I make it back home...these nostalgic moments through your video helps
Appreciate your support, trying my recipes and leaving your feedback! ❤️💕🌷😍
@@CookingWithRia you're quite welcomed. Your time and effort to put it out here for us is appreciated. Woke up this morning to see my son ate 2 during the night and he just had another 2. Looks like I have to make another batch lol
WOW, love your recipe. Always making hops and they're heavy, tried your recipe and it's a bomb. Thank you Ria.
Thank you Ria, it was perfect. I subbed the milk powder with coconut milk powder to make it dairy free. Also made your buss up shot and aloo puri. Everything always comes out amazing!! Don't know what I would do without you! This woman know what she doin 😍
Bj
Omg thank you ria I am 35 and I made bread yesterday for the first time and it came out perfect my family loved it
keisha Alexander Happy to hear that, thanks.
I love the way how your describe things .
Your bread looks lovely, but the Hops bread I remember from long ago, used to be crumbly if you pressed down on the top, was hollow on the inside and some bakeries used to top it with a fig leaf before baking, so they had a distinct flavor/aroma.
That is the Hops bread recipe that I hope to see you or someone make one day.
None the less, keep up the great work.
Blessings!🇹🇹
LCQueen2008 Your long ago seems to be before my ‘long ago’. 😀 Would have loved to taste it! Thanks.
That was hops from Taylor...in St. James....long lines for those hops from Taylor!
Thanks Ria for all of your recipes, which I thoroughly enjoy! We bought our hops from Tokopeak bakery on the Western Main Road, St James. These were crusty and hollow inside. It was great with black pudding, buljol, smoked herring, cheese, jam, etc. The best was when it was bought hot from the shop on a Saturday morning or on the way home from school, just in time for supper, which in those days was light! Time wise...too long ago 😊. Great memories of my island home and its great food. ❤️
@@trinimama178 YES! Tokopeak was the place self!
Thank you for reminding me of the name!👏😁👍
Yes I remember the long time hops made on fig leaf.Mr.Castellano that lived in Central use to make it in a dirt oven.Well that is once upon a time.I hope someone in Trinidad would bring this back.
Anytime I struggle to make something or I want to try something new, I always turn to Ria. I tried this recipe this afternoon and the hops were so soft and fluffy, amazing recipe! 10/10 recommend trying
Thanks for the feedback! Happy to hear my recipes work for you. 💕🌷
Thank you for such a easy recipe! It was my first time making hops bread! It came out beautiful golden brown and soft!
This recipe is simply amazing - simple and easy to follow. I don’t mind baking bread few times a week instead of buying now!!! Bread came out extremely soft and fluffy - very light. Thank you so much Ria. Keep up the good work
Made this yesterday and it was amazing best hops bread recipe I ever come across my family just loves it.
This was so so good. My family raved about it. I was a little intimidated with the proofing time considering I started at 10pm but Ria’s instructions were so great they turned out perfectly; and were fantastic with our Christmas breakfast! Thank you Ria!!
Thank you so much! Happy to hear that it worked out for you!
This is the very best hope bread recipe, it's flawless, it's perfection. Thank you!
Absolutely love your recipe videos, particularly learning how they link back to your days in TnT. A fellow Grenadian here now based in UK...my quarantine loaf didn't come out as expected, but I have a good feeling about this one....so I'm going to give it a go! Thanks much for sharing your passion with us.
Just ❤️❤️all. Yr recipes I have shared them with all 6. Of my children I’ll keep watching for more recipes thank u Stay Safe🇹🇹🇹🇹
Followed this recipe on Google...I just looked at the recipe/ingredients. I followed but got less flour so instead of hops I made a loaf 🍞 instead of hops it came out perfect. Finished really fast... Later that day when my husband came home he ate and made me make again...later the night I made hops not a loaf. Really love this recipe... I followed other recipes but recipe came out the best. I even put the bread in the fridge and it was still soft.
I tried it today came out exactly how I like it great recipe
I love this Trini style breakfast... especially the hops bread!!!! Great!!!!
Growing up during the 60's in Central Trinidad we got our "bakers" dozen on a Friday evening from a well known bakery about 1/4 mile by foot, slathered it with Red Norwegian keg butter and some cheese soaked in pepper from the corner shop. 1 loaf could satisfy a grown man... they were so huge. Suffice it to say hops bread back then (pre-70's) contained actual hops seeds, so you got the tangy taste and nothing could compare with that ... was sooo yummy. Can't get them made that way anymore - sad to say.
Thanks for sharing. Unfortunately never had the privilege to try that version !
I’m a new subscriber and Ive been looking for a good hops recipe for a while now, tried yours and it’s my new go to, thanks for sharing Ria and keep posting amazing dishes and thanks for sharing 👍🏻❤️
Just made perfect hops bread on my first try. Soft, fluffy and glistening from the melted butter I brushed over them. This is better than kiss or any bakery. I’m beginning to believe I can cook anything with Ria’s help ❤️. Thanks for what you do! It’s much appreciated. Sending you love all the way from Trinidad ❤️❤️❤️❤️❤️
Thank you for your love! Well received! Thanks also for using my recipes and trusting me in your kitchen! 😀❤️
After many failed attempts to make bread, I tried this recipe today and my bread came out really good...thank you for sharing this amazing recipe
Thank you. 🥰
You did it again another great video. I just got my yeast in the mail going to make hops for my family.
I'm doing this on Sunday morning....that chow mein talk reminds me of uncles in San'do
Thank you for this recipe I will try it this weekend making pizza with my kids I have a 13 yr old boy and almost 17yr old girl and beaning 🏡 everyone eating more then ever cant keep up but loving every minute of it.I sure will let you know how it turn out thanks as always.
Awesome!!! I'm learning so much from you... Continue to teach us and share your skills.
Tried this recipe and the results were awesome. The texture is unbelievable. Sending greetings to Ria all the way from Suriname geogically better known as Dutch Guyana. Thanks for a great recipe.
Hey Ria so this was my first time making hops bread and your recipe came out perfect absolutely moist,soft and delicious !!! I swear by your recipes !!! They’re really on point !
Thank you Rena! Appreciate that you trust my recipes and happy to see the great results. Keep sending in those scrumptious pics! 😀💕
The one and only hops receipe you'll ever need! Followed it tonight for Christmas eve and it came out soft and fluffy and delicious. Thank you so much for this and all your recipes that you share with us.
Thank you..and most welcome. Merry Christmas!
I made these a couple nights ago and Ria, it was was incredibly DELICIOUS! The best ever……I’m baking another batch again tonight -definitely will be saving this recipe! Thank youuuuu for sharing!
Haven't had hops for a long time. I'll certainly try it your way. Thanks for having everything so clean and well presented, it made me really eager to bake some hops. I'll let you know.......
Today I was about to make some pizza crust, I thought of searching your recipes
I say nah you will not have it, so I went ahead and use my own recipe from my head,
I am amazed you doing it now, next time I will try this, thanks for sharing
I try this recipe and it's the most softest bread ever....Thanks for sharing
My pleasure.
Glad you loved it❤️
You are such a blessing. I can't wait to try these recipes. Your videos are so clear and precise.
I truly enjoy all of your videos. You are an inspiration and the best I have seen out there. Keep up the good work.
This is the best hops bread recipe ever. I made it and it came out perfect. Thank you Ria.
Cindy Lochan Appreciate the feedback Cindy! Enjoy! 💕💕
I made this in the week and it was the best only mine was a little more dense than yours because I made it for a diabetic household so I added some grains but it was just as fluffy as yours and everyone enjoyed it thanks
Tried this recipe and it came out amazing!!! Thank you Ria, my family loves it.
I love hops bread with chow mein, cheese and butter, stew liver/chicken, corned beef and curry aloo 😊😋😋😋
So good!
Thank you Ria excellent recipe, l've tried it and some of your other recipes, keep those recipes coming.
Wow! an actual recipe that turned out beautiful look no further this is the one. Thanks Ria
I'm glad you like it
I'll be trying this recipe this week. Looks absolutely delicious. Have a great week.
No way!! Hops!! ❤️❤️❤️Wonderful memories of my childhood. This vlog- I didn’t realize I wanted but needed; a gift I didn’t expect but received. Ria, THIS IS IT! Do you hear me? ! 🤗🤗🤗! Just like that, made my damn day! #masterclass #didshereallyjustmakehops #realvseverybodyelse
Thank you! 😂👍🌷
Hops bread have been one of those bakery staples I just couldn't make. After watching Ria's video I decided to try once more. She made it look so effortless, she used regular pantry ingredients and the backstory made me miss my childhood days with my grandfather (RIP Nana). This recipe is definitely a MUST-TRY. Everything about it was more appealing to all my senses than freshly baked bakery hops.
Please edit your title and add #BougieHops
Love this recipe! The end result is perfect every time. Waiting on the dough to raise is a bit of a wait but it's worth it.
I remember how to roll it around and shape the rolls THANK YOU MS. RIA💗💞💗💞💗💞💗💞💗💞💗
Ria, i love baking and you make the hops bread so easy. I always wanted to try but i saw how you did it, i promise myself i will try and let you know how i did.
Thank you very mich for taking the time to show you to make different dishes. I am from Trinidad and grew up with all the food you cook.
Thanks a million, you are the best.
Regards
Petra
Thank you.😘
Gdm Ria, l used yr recipe and made some great soft hops, just out d oven. Thank you so much. B4 youtube l wasnt a good bread maker. I hve learnt so much, even wit other dishes. God bless.
Tried this recipe, mind you i have never made bread before but this is the best bread i have ever had, soft, fluffy and just perfect .. will be making bread alot more now, thank you so much Ria for this great recipe ♥️♥️♥️
❤️❤️❤️your comment. You are welcome! Merry Christmas!
@@CookingWithRia Merry Christmas to you and your family as well 🎉🎄🎄🎄🎄🎄🎉
Love all your recipes and love your voice
Hello Ria,so good to see you doing well.Today's video was very memorable of my family sharing a great treat of hops and fixins,my mom's beverage was chocolate tea.Stay safe and see you again.Thanks for sharing.
Hi Ria,
Looks ummy. Making me hungry. Will try one day.
Petra
Just finished baking some tasty hops with this recipe my family loves it thank you so much
Oh my...this is fantastic!!! Another great one👍👍
Yay! I've been waiting on this recipe...thank you ! 😘your recipes are awesome!
I just tried this and omg this is the softest hops bread I have ever made
Thank you!
watched your roti video and then this... cannot help but to subscribe. your channel is just different from others. i can tell from the food they are high quality. i will definitely use your recipes when i try it out
Absolutely the best. Came out perfect. I surprised myself . Thank you Ria.
Best recipe ever! So light and soft😍
Amazing bread recipe....tried it and my family loved it . Thank you for sharing
Just tried this recipe! It came out awesome! Soft and nice jist like Hops that I use to buy at Gafoor's bakery in San Juan! Thanks so much Ria for sharing this! ❤
Glad you liked it!!
Love watching your videos! It makes me feel at home because I live in the US, and I always learn something new. Thanks
My hops bread came out absolutely amazing, thank you for this amazing and detailed recipe ❤️
Hi thanks for sharing my hops was perfect thanks for the simple recipe instructions was simple to follow.God bless your hands.
Nice recipe, especially love the bonus to the end .
I love the way you prepare your dishes. Thanks for sharing.
Your bread came out beautiful love it thank u 🙏 ❤️
I am definitely going to try this recipe.
Thank you so much for sharing this recipe Ria! First time ever I made hops bread to be like Trinidad hops bread as I know it , and this is the best I’ve had since I was a little girl growing up in Trinidad 🇹🇹.... this is perfection .. it’s so light and airy very delicious. Thank you so much .. wish o could post pics for you to see how amazing this recipe is ... my husband really enjoyed this hops bread ... thanks again
isn’t any measurements on your page for this hop bread
Hi Ria thank u so much for sharing this recipe I tried it and it came out perfectly although I used 11/4 cu ps of flour I knw it can vary can't remember the reason though lol.
Also tried your chow main recipe pretty simple and delicious
This recipe is perfect! Soft fluffy rolls. I used the Kitchen Aid mixer. Thank you Ria!
This was perfect...I tried it and I came out excellent
You have such beautiful recipes and the great techniques you always show. Thanks for sharing.
Hello Ria , everything looks yummmy .i will definitely try your recipes .
Now tried this bread recipe and if I tell u it soft ....... THANK YOU 🙏🏾❤️
I made it yesterday and it was perfect
Enjoyed your practical cooking very healthy and flavourful....
Hi very good job keep it up 🥰🥰🥰
I just tried this recipe omggggg!! My hops came out wonderful! Thank you! 🤤🤤 Keep up the good work 🤗
Loved your recipe. I am going to definitely try it!! Thanks ☺️
Hope you enjoy
Well Ria I am going to try making your hops bread today................thanks for the recipe been waiting for someone to post it
I too enjoy your videos because of the detailed instructions!!
Hey RIA thank u for sharing yr hops bread .Recipie i follow the recipe it came out perfect thank you 🇹🇹🇹🇹🇹🇹
The bread looks amazing I will try this recipe thank u 👍😋
I am trying this today... all your recipes are a hit...thanks!
Ok next bread baking will be this for sure !!!! It looks so good !!
Made your hops bread and it came out perfect..Thank you..🙏🇹🇹
Thank you for using my recipe-and the great feedback!