BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste
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- čas přidán 18. 06. 2024
- Do you want to make a perfect Indian curry, just how it's made at home or in your favourite restaurant? The secret of a curry is in its base, and that's exactly what you'll learn to make in this video. This curry base can be used for any vegetable curry, bean or lentil curry, or even chicken curry. You can even freeze this curry paste and simply use it when you feel like having an Indian recipe.
What you'll learn in this video:
🟡 Authentic home recipe of a classic Indian curry
🟡 Main mistakes when making a curry and how to fix them
🟡 How to make a curry paste that you can freeze, and use whenever you like
🟡 Spice mix for an Indian curry
🟡 Flavour variations for your curry paste, with the help of whole spices
🟡 How to make a classic Indian curry with vegetables, beans, lentils, or chicken
🟡 Classic chickpea curry
#curry #curryrecipe #indianfood #indianrecipe
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✅ Download a visual guide for cooking with spices from Srikant (PDF) 👇🏽: happybellyfish.com/how-to-coo...
✅ Srikant's online course The Mastery of Spices: school.happybellyfish.com/p/h...
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Thank you for your very kind invitation to the world of indian kitchen ! However I tried to cook a chickpeas masala at home yesterday, ( before that I 've watched your guide) and I got a tasty result of it. We have some good shops in Budapest (Hungary) so I can reach everything (MDH, TRS, etc spices )
I send my best wishes from Budapest !
I am unable to download your recipies from the site.
Thanks for your recipe 👍👍🙏
The best video about curry i have seen. Finally someone who explains all the steps and gives a explanation why to do certain things. Thank you!
Good video I’m going to try this!
Also will subscribe
Mayne a good video on curry but a terrible video to actually cook the recipe too.
Monolog on curry another time and just give us a fluent video on the recipe.
cheers
Hello. Wrong. I would agree usually on just getting right to the steps- but this [Indian cuisine] is totally foreign to me.
👉 And, I so appreciated hearing what others have done wrong 😮
Great video but I was hoping to see the written quantities.
@@seananderson5450u(((((=i>>iiii>>i>>>ii>>
What a wonderful 'gentle' presentation style - full of facts and "do's and don'ts" AND the WHY. I've made much more complex curry pastes (roasting spices, grinding, adding dried spice powders, pickling and frying etc) which are really time consuming so I'll definitely give this a go! New subscriber,
As someone who has continually struggled to understand how to cook spiced food, this is the clearest and most helpful curry instructional I have ever seen. Thank you, you have significantly enhanced my quality of life by explaining not just how but why to use spices.
Clearly, Srikant loves what he does. His face lights up with smiles as he clearly explains the process.
When I started cooking curries by mother (Bangadeshi and fantastic cook) said I only needed the following spices and to use them in these proportions
1 tea spoon (tsp) Coriander
1 tsp Turneric
1/2 tsp Chilli
1/2 tsp Paprika powder
1/4 tsp Cumin
I only use fresh Chillies when cooking my husband Fish curry
I also freeze my cooked spices
Loved this video
This is seriously one of the best videos I have ever seen on CZcams. Clear, thorough and presented in a friendly and pleasant manner. Thank you so much for inspiring me to cook again!
You, sir, are a natural teacher. What a brilliant video.
Wow. Learned more in 5 min than in hours of “pro” Indian Chefs. I’m listening
Unlearning do and don'ts were the best part❤.
Finally learning something not just as demo video but actual guided class.
Tysm
This is AWESOME! Your way of walking the audience through it, step by step, is extremely helpful and professional! - You're not "only" a chef, you're a teacher too!! Thank you so much, Good Sir! 🙏🤓❤️
I don't like hot food, so when the family has a curry, I usually pass and have something else instead.
I really wanted to try to make this curry paste for my grandson, because it's Sunday I added chicken, cauliflower and potatoes.
Oh my gosh, it's one of the best things I've ever tasted.
Not only are you very knowledgeable, but your presentation and willingness to pass those finer details, which make the distinction between a good and the best curry, is very much appreciated
I love these demos, where cooking is brought back to simplicity. Thank you Srikant for this wonderful no-nonsense lesson.
Let's all appreciate how natural all of this is. Everytime I find anything about curry there are tons of processed foods that frequently have a lot of nasty chemicals, but not this one. Thanks for that
you must be american
I love how clearly you describe how to do everything.
Feel like a fly on the wall of top chef. This is hands down one the Best on the YT . Most people don’t know that taking the time to caramelize and open certain ingredients can completely change a dish. Would be an honor to taste his cooking! Feck I’m hungry
Such a great explainer video! Thank you so much for breaking it all down. I can't wait to implement this in my cooking to make more authentic Indian food
I'm a chemist and most cook videos are not videos I can endure. YOU SIR...are a genius and food chemist. Thank you.
Is it the 'leaving out the salt' until you're ready to eat?
Idk how this popped up. I’ve been cooking on and off since I got married. No one really teaches in our homes. They just expected you to have watched growing up and have the “feeling”. It comes with trial and error but goddamn did I have anxiety and panic attacks during those periods lol.
This video is extremely useful and perfectly descriptive.
Just a perfect, gentle walk-through.
And a great result!
Yummm I’ve been looking for a better curry base in this sounds so good I can already smell it and I haven’t even started cooking it yet. Thank you.🎉
Another great recommendation from CZcams algorithm, im already cooking a big batch of the paste to have it ready for cooking!
Wow! I love your presence, and the calm way you talk. Great qualities in a teacher. I love curry and am excited to start making it from scratch. Thank you .
I found this video in my suggested and decided to make this curry. This is the best curry I've had, and way cheaper than what I could get at local Indian restaurants (we're talking a 1/3 of the cost). Thanks for sharing your knowledge!
This curry paste video was amazing! Your information is very detailed which I appreciate immensely, and your voice is so therapeutic !!
I very recently got into experimenting with Indian cuisine and I’m in love! The use of fresh spices is second to none! Cooking with cinnamon, clove and bay leaves (other whole spices are much harder to come by where I live) has changed my life in the kitchen so I will be referring to your channel going forward!
Thank you for all of the wonderful posts!
Lovely video. As soon as you said about frozen stuff tasting like it was made an ice age ago, i was sold. Just great. Thank you 😊
This really is one of the best cooking instruction videos I've ever seen - I wanted to get a better idea of how to cook a good curry from scratch and this answered all my questions and then some, thanks!
Yes, true this is a simple method, and a very welcome addition to the range especially as it just works; For variations bhuna Jalfrezi etc., you just tweak this with additional items. This is a great lesson!
I really appreciate the clear way you explained this.
Thank you. Listened to every word. Very helpful.
I just did this last week and cooked with the frozen paste tonight. Excellent results! I did chick peas and made sure to add methi leaves and garam masala and sugar for balance and it just couldn't have been better. I also used asafetida in the oil. That's for the recipe and excellent descriptions of why all of the steps are required.
You did really good with the variations. Fantastic :)
What an absolutely brilliant explanation and tips. The "what not to do" with explanations was particularly helpful: I have made all those mistakes but crucially never really understood what I had done wrong, so was muddling my way through. Thank you !! 🙏
Your presentation is great for a novice like me to pick up and have a go at making a curry from scratch, with some important tips to help along the way . Thank you.
I have prescribed and will be forwarding to my colleagues and friends.
** You seem the most honest and genuine I have landed onto so far🙏🏼. Thank you.
You also seem a nice person, polite…I don’t know what it is but you have that connection with people.
Allow me please🙏🏼to be your #1 fan.
I am watching from Merseyside in Liverpool🇬🇧.
GodBless.
i keep coming back to this video as I practice what I learned from it, its v good thankyou
So glad I stumbled upon your videos! Will definitely be returning time and time to learn as much as possible. Thank you!
Great instructor! You start with something simplistic (base gravy) and add variations. Something everyone can do! Thank you!
I do so appreciate this video. I love curry and have been clueless until now. Thank you.
I love Kashmiri chili powder. Also, have dried Kashmiri peppers. You mentioned freezing pastes. I freeze all sorts of homemade sauces/pastes; sofrito, recaito, harissa, mole, salsa verde, romesco, Thai red curry paste, etc., in 1-cup canning jars. I grow & cut cilantro, Italian parsley, basil, Holy basil, Thai basil, dill, etc.; process them separately then spoon into ice cube trays & freeze. This works well with the herbs but can be done with the pastes/sauces as well.
As already others have said: The best video on how to make a curry (I found so far, although after this you can only adjust the minor details). Thank you a lot! I will cook curry more often from now on :)
You are simple n direct, one of the best.
Culinary heaven on a plate! Each bite is a ticket to gastronomic paradise.A taste of happiness!
Fantastic...Thank you very much for sharing... I love indian curry.🤗
I LOVE HOW DETAILED YOU EXPLAINED EVERYTHING.TOTALLY UNDERSTAND ABOUT CURRY. SAVE ON MY LIST😍❤️
Thank you very much , a wonderful presentation , I love curry & everything spicy ...so well explained , best video ever .....I'm definitely making this delicious curry paste .....🇨🇦
Thank You for sharing & explaining all about the mixture of curry paste, appreciate it.
I watched this 3 months ago and I've been making curry so many times since then that I'm so used to it now! I recently decided to eat less meat as its expensive so I bought a bag of chickpeas (I've never actually cooked them before because its not a food I care for), and I have pinto beans and yellow split peas. Going to buy some lentils as well and practice making more curries. Today, I made chicken tikka masala for the first time (I also don't think I'd ever had it before) and it was delicious! I added extra coriander powder as I love it! I'd never cooked with coriander before learning how to make curries, I'd only ever used the leaves, which we call cilantro but now I love it!
Thank you so much I really really enjoyed watching you show us all how to create a proper Indian curry paste. I’m so impressed I have subscribed and given you a thumbs up too. I definitely going to try this recipe out, and I’ll definitely let you know.
Very well presented tutorial. Thank you. Going to make this curry paste now!
I just discovered you. This is awesome. I wanted to really dive deep into kitchen n learn about flavours. Wow. ❤
Absolutely loved your simple and easy to understand explanations. And your passion for cooking and teaching others to do the same really shines through. Keep rocking Srikant ! 😊
Great Video! Thank You so much. I love curry, can’t wait to make my own.
Great presentation and will definitely be trying out the curry paste.. Thank you
V ery nice presentation. I'm going to try this, if nothing else, to see how well it freezes since you mention that specifically. Can't wait to watch more fo your content!
Your channel is awesome, you are the only one that shows us how to make curry paste. Well done .
This looks delicious! I have used cumin seeds, mustard seeds, and turmeric as the base spices (along with Asafoetida) in my dal recipes. But I want to try this chick pea curry with your base spices and maybe add some ground cashews too! I think I'll make this for dinner this weekend! Thanks!
Yes I will surely try all the tips you have shared thanks so very much
Applause for your honest content.keep going
Brilliant , not a wasted word , perfectly explained xxxx
Thank you so much for the lesson.
Thank you for the recipe, it's very easy to make,I will try it.
Thank you!🙏🏽I’m trying to learn how to cook Indian food.😊Happy cooking
Incredibly helpful and good. Thank you so much.
Intresting video and your passion and knowledge is awesome - I temper in hot oil first with mustard, cumin, fenugreek, seeds and let it pop, i then add asofotedia, then fresh chilli, ginger, onions.. I am Gujerati in origin ,, so this is how I make my curry gravy.
Excellent, straight forward to the point easy to understand. Thank you so much. I'm definitely going to try it.
The BEST food tutorial video ever... Thnx Bhai
Thank you! This is an encouraging video!
Excellent lesson! Thank you.
Great video. I have no ability to cook but I love curry. This paste/gravy looks easy, I could do that.
I really like the way you explain the ratio between coriander powder and cumin 👍😊👍😊👍
Excellent! Thank you.
Thank you very much my mouth is watering 😋I will be trying this next week.
Sounds good; will certainly give it a try. Many thanks.
Amazing video! Love this spices breakdown.
thank you for the lovely recipes brilliantly explained wll try
Wow this is really easy, i have all at home already from my Asian Cooking. So this looks amazing and so easy. And when stored in a Tight seal Glass in Fridge this will last a few Days very nice
Excellent presentation !!! Easy on the ear, will explore your recipes...Thank you from Ireland.
You have very calm element, very pleasant❤ and thank you for the recipe
Thank you young man. Next level cooking class.
Very well explained. Tips given are great. Must try tomorrow Commendable!
You cook healthy with less oil
thanks for sharing small details which makes a big difference in final taste 🙏
Thank you so much, I am going to use this paste from now on.
I'll try this definitely. Thanks for a great video.
I did it! My curry came out GREAT! Nice and spicy with good depth of flavor. ❤ It did take me rather a long time to chop the root vegetables, but I am hoping that part will get faster and easier.
I’ve never worked with fresh ginger before and peeling it was difficult, plus I was surprised at how fibrous it is.
Great content! I made this today with cauliflower, spinach and mushrooms. Really easy and delicious 😋❤
Thank you for this very lovley explanation.
I love Indian food, I like mostly vegitarian.
U did the curry paste very well, to suit prep. Any veg. or chicken curry. Thank u for ur time.
Thank you so much
Sounds so simple
Took down a lot of notes
Very informative 🤓
In todays world when everybody is busy, having curry base ready for an even quicker meal is useful. I am yt to se how well does it hold up when frozen and used, but made it jsut now and it's very delicious.
I also apprecite the educational way it is presented, with explanations why we are doing hat we are doing.
Lovely, I'll try it out, thanks
this really is a good segment, thank you.
Wow... your video just popped up. Great explanation.!!! Why, what, and how. I'll be following and trying your recipes. I love Indian food. Can't find anywhere around that has good food. Now I'll just make it. Thanks!!
This is the best basic recipe I have found.Thank you
Lovely presentation, thank you.
Marvelous work. Useful details. Thanks.
Lovely jobly😅😅😅...30 years in UK...ha ha ha today I learn real curry paste...how I missed South East Asian home prepared ingredients from own backyard. Thank you!😅😊😅
Thank you so much for your tasty curry paste recipe
Accidentally stumbled upen this video. Whst a great find! Your explanation and presentation is amazing, thank you for this video ✌️
Excellent explanation and demonstration. Thank you.
Very informative and useful. Thanks Srikanth!!