Sunday Dinner Pot Roast - Heirloom Recipe - The Hillbilly Kitchen
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- čas přidán 10. 04. 2021
- Sunday Dinner Pot Roast - The Hillbilly Kitchen. Learn how to make a perfect tender pot roast every time even with the least expensive cut of roast and learn how to make a smooth brown gravy right in the pot.
Making this iconic Sunday Dinner isn’t difficult but it does take some time and a little love. You can customize all of the ingredients to perfectly suit your tastes. It is the ultimate one pot meal when you add carrots and potatoes to the pot or you can serve your roast as the main course of an elegant dinner.
This recipe will work with any beef roast. You can use any carrots and potatoes, but the baby carrots and new potatoes taste better, look good and cut down on preparation time and effort. I usually prepare 8 ounces of beef per person, and 6 ounces of carrots and 6 ounces of potatoes per person (per-cooked weight).
Put God First.
Ingredients:
Roast
Carrots
Potatoes
Water as needed
1 tablespoon Corn Starch per cup of liquid
Optional Seasonings:
Onion
Peppers
Garlic
Worcestershire Sauce
Mushrooms
Celery
Salt & Pepper
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I'm 75 years old. I cook like you do. Watching you explains why I've been doing what I do. So informative. Thanks, Becky
Kitty, I'm 76 years old, and I agree with you. Becky is a breath of fresh air. ❤
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
I can watch and listen to this woman all day long I think😂 plus I get very hungry too and makes me want to go to the store and get all the ingredients. Her voice is very soothing yet informative. God bless her and her family 🙏🏻🙏🏻🙏🏻🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
I can still remember Mama's pot -roast. She worked full time, so she always cooked it in a crock pot. I remember watching her sear the meat in a cast iron skillet that she had used for one thing or another for years (she seared it on all sides - she was thorough like that), placing it along with the vegetables into the crock pot, setting it on High while she got us together for school ( It was kind of like herding cats, tbh), then reset the level to low just before walking out the door. I remember getting home from school - walking through the door and the scent of an amazing meal to come filing the house, and my mouth watering at the thought of the amazing meal to come that evening. Mama's gone now, but memories like this one just bring her right here with me - bless you for bringing this, as well as so many other precious memories to mind, as you've done that for me so often with your recipe videos. You're a very special person, and don't you dare doubt or forget that!! 💗
My memory was dad's, haha. We were always given or had deer laying around, so we had venison potroast at least twice a month! At the time it was so common I took it for granted, now I'd give everything just to sit down to potroast with dad one more time.
Hi job well done! You make everything look easy. I made 2 ingredients for biscuits. I was s surprised how well my biscuits turn out. 😁 🙀
Mom used the pressure cooker
@@brahtrumpwonbigly7309, I agree, I'd love another chat too. Suggestion... make one... venison, beef, pork... all would be good, in honor and memory of him, and share it - along with memories of him- with those you love. Pass those cherished memories along, and have some great new memories in the making. God Bless you and Keep you in HIS Loving Embrace. Have a GREAT weekend.
@@brahtrumpwonbigly7309 g u
My Kentucky born Mama taught me well. Us hillbillies do it right!
😊
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
SWEETIE, I DON'T KNOW WHAT KIND OF "NERVE MEDICATION" YOU ARE ON, BUT I NEED IT!!🤣🤣🤣 THANK YOU FOR YOUR RECIPES, KINDNESS & SHARING THE LOVE OF OUR LORD IN YOUR KITCHEN!💔🙏💔🙏💔
Lol 🤣 Thank you and God bless you!
I totally agree.
I'm so bored with cooking and baking. God was kind enough to place this Beautiful lady across my path this morning. I feel like I have a pep in my step because of Her.
I Feel so Blessed today.
Sending love from Canada. I love Her acsent. 💓💓💓🙏
L
l
LP
"Nerve medication"?? I don't get it. And ur writing in all caps? Looks like you do need some of that...! Bless yer heart! Just sayin.
Food for our tummies,and food for our souls!Thank you,and the Lord Bless you!🙂
Growing up, we either had a beef or pork roast, at least once or twice a month, mostly twice a month, because it would feed a large family, plus there was always enough leftover for a meal the next day, or sandwiches. My mom browned her roast on the stove top, and slow roast it in the oven, and before serving mom would add the carrots and potatoes. The good old days.
Yes, my mom did it in a roasting pan in the oven. I sear the meat in a cast iron skillet on all sites and then put all the ingredients in a crock pot which is a lot easier and pretty foolproof.
Wish you would cut meat & see how it looks when served
My mom has been using the same electric deep pan to cook roasts and steaks because it is easier to use and clean. She has all the other pots and pans but prefers to use this one for most meals.
My mother cooked roast in the oven with the potatoes and carrots in the pan with the meat
Fgx be in
I love listening to you talk. You are a great teacher. My husband Bob is like Bret. Mashed potatoes and gravy. He loves to make open face with lots of gravy all over. Thank you Becky for continuing to teach us about the Bible and to always remember to Put God First. 🙏🏻
IBM and
Amen
Stephane Zullo, thank you for reminding me of the open face with lots of gravy. It's been years since I've had it. Now's the time.
@@nelidasantiago9659 p
My perfect Sunday after church Meal.
My Granny taught me how to cook a lot of the things you cook when I was growing up. When I got married I use to cook all the time but after a bad divorce I went into a deep depression years ago that I can't seem to shake! I only cook every once in a while but not nothing like I want to. I so much wanna start back cooking for my grown daughters, grandkids and their families. I pray I can get back at it one day soon! Thank you for sharing all these recipes and keeping God in your videos. I would really appreciate if you could say a prayer for me I'm really having a hard time right now with so many bad things happening not just with myself but issues with my house such as electrical problems and other things. I just can't seem to catch a break! Thank you so much Becky and God Bless you 🙏❤ #KeepingGodFirstAlways
Just remember you are loved far more than you can ever know. You are worthy of love. Focus on the real the lasting .not he things that shall pass away
@@johnkozup9959 Thank you!
I feel for you. I too have had a lot of set backs. My home also has an electrical issue that needs fixed, but I am a disabled RN and used to helping others, now I need help and prayers (like you). Have you thought about cooking for others as a profession? I know there are a lot of cooking videos on You Tube with lots of folks loving and following that (type) of videos. I pray the Lord will help (us all) by giving us some ideas of how to help others with limited funds. Maybe volunteering at a Soup Kitchen feeding the homeless / hungry or something like that will bring you blessings as well. Hope you all are having a Great Weekend and Safe Upcoming Holiday Season!
Praying 4 U 2 have the mind of Christ! Depression Steals our Joy!
Blessings 2 U n Ur family! Start slow n I pray that U begin 2 enjoy cooking once again! Enjoy Ur family! Especially those Grandbabies, I have 8! 🥰🙏🏻💞💐😇
DarlinNikki Take care of yourself, you are a wonderful person and don't be down on yourself. You are a child of God and he loves you
I think its also the smell in the house they missed, Becky. A slow cooked roast will make your house smell wonderful 😁 granny house smelled like love ❤️
I use chuck roast for pot roast almost exclusively. The fat and connective tissue just add so much flavor. Chuck is cheap as well compared to a rib roast. Love your vids! 👍
You are such a blessing to so many! Thank you, Becky.
I love the detail and options that you always include in your instructions.
Thank you for a great channel!
And for your ministry!! ❤️✝️
I so agree!
@@robinkishmiller2596 l0
Thank you always wanted to know what an American pot roast was. God bless you and your family from United Kingdom
Thank you and God bless you in the United Kingdom!
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Its 240 am and ive watched 4 of your recipe videos..im having a very hard time in my life after looseing my partner of 29 years..but i just want to thank you for your inspirational videos and God bless you! I am def.ordering your cookbook and thank you so much again! I love to cook but havent been able to for years.pray fot me please!
my mom and grandma taught me to put a little flour on the roast before searing to add some more flavor.
What a blessing to have found your channel! I attended a Culinary Arts college right after Highschool and have worked for a large fortune 500 corporation bouncing back and forth between the Executive dinning room, the huge commissary kitchen or filling in at a station eg" the lunch grill, the steam tables, re stocking the salad bar; & my least favorite place the cash registers. Because the main HQ for my company is spread out all over the city ( the 4th largest city in NY State, all the food except anything special we serve in the executive dinning rooms come s from 2 commissary kitchens and is on a 5 week rotating menu that changes side dishes to take advantage of seasonal fruits and veggies. Doing this for the1last 20 years using a standardized menu rotation leaves us Chefs with little to no room for creativity? it the exception of when we unexpectedly run out of something and are forced to substitute. So I've lost so many basic skills needed to cook for my own family of 4 kids in various places in their teens and my husband. Add in that my husband and i are both 1st generation Italians born in America. So I've been loving your channel and have been binge watching it to pick up so many basic skills I've not used in years. I have also been adding 1 of your recipes for our weekend dinners like meat loaf that I can get several meals out of by making sandwiches. Most of my efforts have been appreciated by the kids. As I was told that we are eating more "normal stuff". So a big old " "bless your heart " from an upstate NY Chef who is greatful for sharpening up some very important forgotten basics and a bit less " are we having sauce again ?" from the kids. and more of can you make fried chicken again,?
@@chefbetsy7680 have you ever been able to use any of her recipes at your work. They might really love some really good food like so many of them probably grew up with.
I think it helps to keep the juices in too .
And seasoned the roast with salt and pepper before searing.
Love pot roast and vegetable with it. That a good Sunday dinner. Thank you for sharing your recipe. God bless.
Love watching your videos, Becky! I have been cooking for 52 years, with recipes I learned from my mama and other family members, and some I just picked up over the years. But you have definitely helped me improve on techniques and methods, and even reintroduced me to some old favorites I had forgotten about, and I love the way you always end with a Bible verse. God bless you, hon.❤
I just bought a London broil roast two days ago..thank you for walking me through this. Love 😘 you miss kitchen queen! My grandmother would be so proud!!!
We always had a delicious Sunday Pot Roast on most Sundays. My mom would start it covered in the oven and then we went to church. When we got home from church and walked into the house that smell was heavenly. Then we would set the table, and make the gravy, potatoes however dad wanted them that day, often mashed. Thank you for explaining to younger generations how that wonderful roast was made.
You are so good at explaining things and you add all the reasons you do things. Love it. Thx
Shows she is a humble woman. Humble people are the best at explaining things they know!
Bell pepper is such a strong flavor, it always takes over the pot so I don't use them, but the rest I like!
Try using a smaller portion of bell pepper. Your missing out.
Thank you for all the details, Becky💕. Hope you have a very blessed Sunday💕🇺🇸🙏🏻✝️💐
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Becky, you're so relaxed and comforting, listening to you is like therapy. Folks who don't even cook could benefit from your channel, just for the therapeutic benefit. They get to learn about Jesus, too!
Thank you for your kind words, it means more to me than you will ever know. God bless you!
@@TheHillbillyKitchen no
You're awesome at spreading GODS seeds, also love you cooking shows, so many good thing from my past and at a ripe old age, I still cook them. Love you my friend in CHRIST.
Subbed to her when I saw that pop up. I need as much Godly entertainment in my life as possible. Not this stuff Hollywood pushes on us.
@@brahtrumpwonbigly7309 Amen brother.
God; always the beginning and the end. Jesus rose and lived again; he's coming again and I pray its in my time. Love your videos, short or long, but mostly because you put God first! Thank you!
Not to hurt your feelings, but I'm a sister. God bless!
I have never seen a roast cooked on top of the stove! I love it!!! I have been cooking for years and I learn so much from you! I use to watch Phyllis Stokes and your video was in recommended videos.
Mom used to take leftover pot roast cut up with leftover gravy and more vegetables(potatoes onions carrots) a little Worchestershire sauce and maybe some mushrooms!! Let it simmer awhile and serve hot with rolls, biscuits, or cornbread!! She called it "hash" even though it was more like a stew! So good served with biscuits or cornbread!! Thanks for posting!!!
Being English, I never knew what “pot roast” was, as we don’t have them here. So this is fascinating.
If you can find one, cook you up a big pot roast and dig in, they're delicious!
@@TheHillbillyKitchen Becky are you of English ancestry?
@@spencerf.6294 She's American Appalachian speaking English. Wotta question, 🤔 & Who WANTS to Know?? Friend, lol. Oh geeze.
Thank you so much. I am 80 years old and now must cook for my disabled wife. May God Bless You
Dinner tonight, perfect for a rainy Sunday afternoon in Ontario
How are you doing with our Stay at home order? I have spent hours watching Becky's videos.
I live north of Toronto but work down there and I feel seriously blessed that I can work from home and not have to be in the City with the case count so high. By the way, my roast turned out so delicious! Lynne, I hope you are staying safe and cooking up a storm! Hopefully this will be in our past soon!
She cooks the way I was taught when I was a girl. My older sister had to cook most of the meals because mother worked. I'm 78. But watching her do these recipes is fun to know things haven't changed. She also gives new ideas on things to add. She's cute
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Becky, I love this! Such a Great Idea to have Pot Roast at Christmas time. Gets you out of the kitchen for hours/days with Turkey, Dressing and all the fixings or Same with Ham, Dressing and all the fixings. Everyone’s already had the Ham and Turkey every where else they have to go! Pot Roast and a good desert you have a wonderful dinner! Thanks for the info! As Always, may the Lord Bless you in all you do in Jesus Name Amen!
God we thank you for this our sister and pray for her deliverance for any darkness that is trying to hold her back from living the life You have for her. We remember Your Word Lord Jeremiah 29:11 and claim that for her and over her in Jesus name. Fill her with Your Holy Spirit and let Your Love and Light shine in her and through her. Cast out anything in her home Lord that is not of You and let her be surrounded by You Love. Let all who enter her home feel Your presence. We ask this in Jesus name.
Amen
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
I've only recently started watching your videos. I am so glad I discovered you. Now I can make a roast and feel confident in it's being done properly. And thank you for putting God's word in your video. I enjoy it. God bless you and your family.
Took the words out of my mouth!
Just made this today. I always thought my roasts were delicious, but my word! This was the best roast my husband and I have ever tasted! I did it just like you showed us, and it was so so good! I'll do it like this from now on, thank you!
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Becky I always put my roasts in crock pot! They come out so tender! I just cooked a 3# roast for about 4 & a half hours on high! So yummy! Love to you Becky!
Thank you! Looks delicious! Happy Sunday everyone 💜
I'm going to have to get that cook book. Congratulations!
Thank you very much!
This looks ready to eat. Got to have your book
@@TheHillbillyKitchen how do I get book
How about mashed potatoes and egg noodles with your pot roast?? That was one of my Dad's favorites... not sure if this was a Pennslyvania Dutch thing 🤔
That sounds really good and you stirred my memory when my Mom would occasionally cook her pot roast with egg noodles too!
@@noelleagape8684 you also put a whole peeled onion in with your roast... not to eat, just for flavor...
So funny I always make a roast on sundays.. never any other day of the week.not every Sunday but always a Sunday. I was gonna make one today but I decided to make beef stew out of my roast this week.. I love your videos 🥰
My grandma taught me how to cook a pot roast, along with mama, they both did it the same of coarse, since she also taught my mama as well. She did it like you, with "browning" it on each side before she put it in her Pot. She liked using her oven to cook hers. Hers always turned out so tasty and I love it and miss her so much!
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
I live by myself and haven’t cooked like this in so long. But watching you in the kitchen and listening to you teach and then demonstrate makes me want to cook again! I can always find a neighbor to share with, right!
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
aw YEAH! A WOMAN WHO USES LONDON BROIL!!!!!! I desperately need to watch THIS one so I can take my pot roast to an actual good level!! THANK YOU MA'AM!!!!
Becky, my granny was from Kentucky and grandpa from Tennessee. They didn't met until both families moved to Eastern Washington state. This pot roast is exactly what we had for early dinner every Sunday when I was growing up. ❤ it has always been my favorite meal. I don't know if she made it on the stove or in the oven. She had rolls and red JELLO with fruit cocktail too. Sundays were also special with waffles for breakfast. Thank you for the sweet memories this brought me. Thank you for the verses you share in your videos. Bless you ❤
I love pot roast, it always come out tender
I'm getting to love to hear you talk. It's so relaxing to watch your videos and even though I've loved cooking for most of my 69 years, I still learn a little something new listening to your tips😊
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
I always cook my roast in my 10qt Pressure Cooker. An old fashioned Pressure cooker not one of these silly instapot things everyone uses now days.
Me too- old school 10 times better
That would be a great tutorial!
Rachel...ive been cooking with a pressure cooker (yeah..the real thing)
Kudos lady...
Oh forgot...50 years. Never blew one up. Love one-on my 3rd one..wont run a kitchen without 😐
@@billieratcliffe2679 Someone should do a taste comparison between pressure cooked vs crock pot vs cast iron skillet. I wonder if they would taste appreciably different.
I use a crock pot with those liners in it . Easy clean up after cooking all day..
Great idea👍
What kind of liner?
@@julietteyork3721 they make crock pot liners for easy cleaning
I made my pot roast like this last Sunday and it was the best pot roast I've ever made. My wife loved it and this is the way I'll make it from now on.
Been listening to your videos as I've been cleaning and cooking in my kitchen, on this Sunday afternoon; loving it! Makes me feel like you're a nearby neighbor who's come for visit, helping me cook, and bit of a coffee-clatch ....thanks! Enjoy your natural way of cooking instruction!
Thank GOD for you. Cooking and spreading the Good News.
Hii Becky. I loved mom's pot roast. The left overs were almost better than before. Mom used Crisco that she would heat up in a heavy skillet. She added the potatoes and started browning them. She added any leftover carrots and onions, and meat a few minutes later. After everything was hot, she would crack farm fresh eggs over the top and cover. Oh that was so good. God Bless you and yours..please keep passing on your wisdom to all of us. You are greatly appreciated.
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
Brings back memories of my mother's roast dinners. Potatoes, carrots, celery, onion were cooked alone with the roast; always bay leaf to season! Mom had some very nice high quality steel pots and pans, so her roast was always prepared on the stove top.
Greetings from Nova Scotia in Canada! 🍁
Thank you Becky… enjoy all that you teach us❣️
Especially sharing the Word of God… 🙏☝️♥️👌
That's one of my favorites meals, especially in the fall time.
Oh thank you for posting this... I just bought a chuck roast on sale $3.49lb😁 I'm making this👍💞
Pot roast is my husband’s favorite meal, and I love making it a couple different ways. I enjoy the way you make it a lot and actually do mine just about the same way. But I always get new ideas and this time was no different. I will definitely try them next time I make one. You always make me excited to cook! ⚡️💖⚡️
Have you ever made your hubby a Mississippi pot roast? It's one of our favorites!
@@christyinthecarolinas What ingredients do you use for a Mississippi pot roast?
I just love your cooking videos. The way you talk about traditions and the memories of your kids seeing that pot on the stove for Christmas is so special. It takes the time and love that is put into a beautiful meal like this. Thank you and God Bless you❤
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
THIS IS WHAT I NEEDED TO PERFECT MY GRANNIES SUNDAY POT ROAST. IT WAS ALWAYS THE BEST
OH THANK YOU SISTER BECKY. RONALD IS GOING TO GET A ROAST. HE FOLLOWS ALL YOUR RECIPES. HE'S BECOMING A VERY GOOD COOK. HE ALWAYS COMES IN HERE & ASK ME CAN YOU GET BECKY ON THE PHONE MAMA? SO FUNNY. HE TAKES MY PHONE IN THE KITCHEN WITH HIM
Thank you from Tyrol’s Germany!
This brought back good memories and Sunday (not every Sunday) was the day that the roast and all was cooked. My Dad prepared this meal and it was put in the oven, in a roaster, before we went to Sunday School...4 hrs later, when we came home, the house was filled with the aroma of the meal...Mom would make the gravy and supper was on the table.
Thanks for sharing your memory with us. God bless you!
I love your practical tips. I was taught to season an flour the meat then sear.. I love making a gravy using the corn starch.. You’ve inspired me to prepare a roast. My mother in law lived w us while in late stage of cancer .. so the roast was something she loved and baked 2x’s a week at least .. she passed away 10 yrs ago and been hard for me to gear up to make 1 .. my husband LOVES pot roast as he enjoyed them w her.. I used my Cast iron Dutch oven on stove top.. Thanks again my dear.. I’m southern breed and raised.. lol., your recipes are bringing back some awesome memories .. and some techniques that I was taught.. my mother has been gone 20yrs and was a wonderful cook .. I miss her greatly..
God Bless you Miss Becky, the pot roast looks delicious.
That's Gabby's favorite meal! 😁
Becky, You made a beautiful Pot Roast and thats exactly how I cook mine! My Grandmaw always cooked the best Pot Roast and the flavor of the peppers in it was the best! I cook mine like she did but hers was still always best tasting bc she was my Grandmaw n she had that grandmaw love in it. She'd always make homemade Biscuits with hers n we'd sop the gravy up with our biscuits and Lord have mercy, I never wanted to get full...I love to have that flavor every meal...Thank you hun for this beautiful Pot Roast Sunday Dinner! God Bless...(I put God first in everything I do, Amen) 🙏🙏✨💖✨💪💪
mom always cooked a big chuck roast, in a turkey roasting pan, on top of the stove. the water covered the roast, medium heat. taters were quartered white Irish potatoes, scraped carrots broken in half, several yellow onions cut in half all at the same time. cover with lid about 2-1/2 hours til meat tender. After taking the meat and vege's out she would bring the juices up to a boil and pour in a 1lb. bag of egg noodles. Yumm! The pasta starch made the gravy.
I also knew a large family who traveled often from an Army base in Texas to somewhere up north, not Canada. They would start out in the wee hours of the morning. I guess they traveled 8-10 hours. Before they left home they filled a roasting pan with all the stuff my mama did. wired the lid on, nestled and wired the pan in the engine compartment of their big old station wagon and took off. about mid-day the roast was done. Fed the whole hulking family of 8 on the side of the road maybe at a rest stop. Somebody was smart! no coolers to pack, definitely not eating at a restaurant. Made sun tea on the dashboard 2 gallon jars cushioned with towels. We had a small family just my sister and I, but with neighbors like that, never a dull moment.
Don’t know how old this is but I watched or rather listened to it while I prepped a boneless chuck roast to cook a little later today. What a joy it was to listen as you talked about your family and I can only imagine e how much pressure you are under for that clan that comes for Christmas dinner😁 reminds me of my childhood when we would gather at one of my aunts and uncles home. You are a blessing and 2Tim 1:7 is almost my favorite verse. Bless you, Bettye
Looks incredible and I can’t wait to try this one. Love your recipes Becky. Cheers !
I made this recipe exactly as you described it and it turned out beautifully! I have NEVER had any luck with cooking a beef roast in the oven, crock pot, or in the Instant Pot. They always come out tough and dry, regardless of how much liquid I added or how slow I cooked them. I had given up until I saw this video -- I've never seen a roast cooked on the stove top before and thought I'd give it one more try using your method. I was a little nervous about it, especially with NOT using any beef broth or such for additional seasoning. But, I finally found the way to cook a beef roast that works for me! It was juicy, fall-apart tender, and perfectly seasoned. I cannot thank you enough for sharing this recipe. Hubby and I are so happy to have beef roast on the menu again!
Thank you for saying that, you are very kind. God bless you!
My MIL always put a few green olives along with the onions and peppers, it added an amazing flavor.
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
I like the way you recapped this recipe. ... You've made me hungry. :)
Your so precious. My sister and i was raised here in California by southern people. Raised right on southern cooking. Your channel makes me feel back home surrounded by all the Waters,Walker family. The women, my grandma, my aunts were all wonderful cooks. Lost some of the recipes. The roast recipe omg thank you Jesus for you. I got it back. All your other recipes too.
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Its amazing the number of people who ask on quora 'how do I make mac&cheese from scratch? Basic cooking is something we as parents should be teaching our kids, how to live without take-out and using what you have, finding an alternatives if they dont have the exact ingredients having them watch you cook like these videos are very important if you haven't been able to teach
It made me smile when you said that your biggest pots wouldn’t be big enough for holiday pot roasts. I have one of those huge electric turkey roasters that I guess holds about 6 gallons. When I make pot roast for company, the removable inner pan is my pot. I sear the meats, (usually 2-3 largish roasts)in skillets and transfer them to the roaster pan, then I have to either put it all in the oven, or use two burners under it. It takes longer in the oven, but frees up the stove top for making sides. I’m thinking about adding mushrooms to my next small pot roast, just because we love mushrooms.
Sunday pot roast! Looks delicious! Thank you for your awesome videos. 🌻❤️
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
I remember these pot roast yummy 😋
This right here, is my favorite meal ever. Its on equal footing with a charcoal barbecued steak. Both are #1.
My mother was an amazing cook .....
Mother was raised on a farm, 1 of 11 children plus every day they cooked 3 meals for a dozen farm hands who ate with the family at a huge table.
Our family heritage is German but mother wasn't keen on vinegar or beer... sour was not soothing to her palette.
When she cooked she didn't want any of us in the kitchen... it was HER quiet time, cooking love into the meals she prepared for us.
Mother's pot roast was a meal I really miss and I actually crave from time to time.... especially the texture and flavor of the meat.
The meat fell apart in strips..... and oh, it tasted so delicious dipped in catsup!!
The potatoes and carrots and celery melted in the mouth!
Great memories you've stirred up for me, Becky...
I just wish I knew the CUT of meat that she used.....
I've just had steak and taters for lunch but you've made me hungry ! I can almost smell the meat and veggies you're cooking ! Thank you for not pushing utensils, pots and pans, or a "perfect" seasoning. Stay sweet !
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
You are the best HOME EC TEACHER!
YOU COVER EVERYTHING INCLUDING GOD!
Thank you very much, God bless you!
Pan drippings make the best gravy. YummE 😋😋that’s how my mom makes from Louisiana the southern way ✝️ God bless
Great video’s! Love all the tips!! You know my Granny use to put a beef roast about the size you have there and a pork roast same size and put it in a medium sized roaster with water about not quite half full, put her seasonings, cut up potatoes, carrots, onions quartered, and put the lid on and put it in the oven for 3-4 hrs, and when the meat was tender she’d pour out the remaining juice in a pan and thicken it to gravy. There is something about the flavor of the beef and pork together made best tasting gravy. Miss my Granny!!
Now THAT is a hearty meal in my book 👍🏻👏🏻
Thank you very much, God bless you!
You are such a delight and gift to your viewers, I truly appreciate that you add God and the Bible to your channel. God Bless you and your family ❤️🙏❤️🙏
Hi Becky
Good Morning
Happy Sunday
Yum Good I Like It
So Good For Sunday Dinner Thank You & God Bless You & Your Family Stay Safe.🙏✌❤👍😊
This and some nice homemade biscuits with some sliced tomato and I'm a very happy man.
Hi I grew up on country food because I lived on a farm I love the way you talk and you remind me of Penny Marshall you're so sweet keep up the good cooking my dear
"That's just Silly" I love it :) 😀
Pot Roast Tonight … Snow falling here ❄️ Much ❤️ Love to all. & God Bless 🙏🏼🥰
I've never heard of using a London Broil for pot roast. We actually broil or grill it, medium rare, then slice it thin across the grain and it's delicious and tender.
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Looks great, I will make it. Thank you for sharing and God bless you and your wonderful family!💜✝️💜✝️💜✝️💜✝️💜✝️💜✝️💜✝️💜✝️💜✝️💜✝️
Amen put God first, i love that! ❤
A Chuck roast is my favorite because it has so much flavor. Years ago, my mom would buy a 7-bone roast. I have not been able to find that cut of meat. Any kind of
bone-in cut of meat has more flavor than boneless.
I’m 67 years old, worked the grocery business for 35 years & I’ve never heard of that either!
7-bone Roast! Thank You for jarring my memory! My mother-in-law used those when she made pot roast ('70's in the Permian Basin of West Texas). I do not find such either today. If I recall correctly, the cut looked like a chuck roast with pieces of bone along one side.
Great video, great instructions, and the food looks not only delicious, but beautiful. I just have to say this, since I shoot from the hip. If any of my family complained about the food that was just as delicious because they "saw" it being made in a different type pot, cooking instrument, stove, whatever, then next year we'll be having dinner at their house. My family knows better because not one of them have ever offered to have holiday dinner at their house. Next time tell them you're on dinner vacation. 😋
Thank you for saying that, you are very kind. God bless you!
Just bought a Lodge Ceramic Ditch Oven over Christmas for soups and stews. I’m eager to see how my version of your recipe turns out. My mom passed away in 2020 before I really tried to get her recipes. A little taste of East TN and momma’s (and Granny’s) way of things. Thanks so much!
We had beef roast about every Sunday when I was growing up and I got tired of it and couldn't stand it. Boy how I miss those days now .I didn't realize how fortunate I was. My mama was a great cook.
This is the BEST demonstration on how to do a pot roast that I've ever seen! Thank you so much. May our Lord continue to bless you and your videos.
I always use a crock pot to make pot roast, it tastes wonderful and no need to constantly check it.
THANKS for mentioning the DIFFERENT VARIATIONS for the recipes when you're cooking; CONTINUE to do that...it's SO AWESOME!! It's much APPRECIATED and NEEDED, ESPECIALLY for us single guys (or even married guys)... trying to Impress or Treat their significant others with a surprise birthday / anniversary / congratulatory / special occasion / just 'cuz / or getting Out-Of-The-Doghouse dinners etc etc. THANKS AGAIN!!! 👍🇨🇦
You are so thorough in your instructions. No guesswork. Thank you so much. Thanks for including God in your life. I appreciate you and who you are, besides your recipes.
hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
Your cooking is like what I grew up with.
You show the little extras that make it extra.
I'll keep watching as it's been so long since I had cooking facilities.
I picked up some bad habits that need breaking.
Thank you for the information, and motivation.
God bless you.
I like potatoes, carrots, and celery, and onion for my veggies to go with my food and a salad