The World’s Best Pulled Pork BBQ Sandwich - ONLY .50 EACH!!! The Hillbilly Kitchen
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- čas přidán 2. 07. 2021
- The World’s Best Pulled Pork BBQ Sandwich - ONLY .50 EACH!!! - The Hillbilly Kitchen Pulled Pork sandwiches are about as southern as you can get. This recipe is perfect for every event - wedding reception, backyard parties, sports parties, office parties, church dinners and picnics, fund raisers, youth groups, school concession stands, festivals… anytime you need to feed a crowd a good ole BBQ sandwich can't be beat.
If you need to get the absolute most for your money, pork loin is an excellent value and it makes a supreme BBQ sandwich. With this recipe and a few make-ahead sides, you can cater your own party or event for a dollar per person, so there is no need to limit your guest list or cancel your party even if your budget is tight. You can make this pulled pork a day or two ahead of time and keep it in the fridge or make it months ahead and freeze it.
It freezes well and is easy to transport. When you finish watching not only will you know how to make the World’s Best BBQ sandwich but you will never have to eat another soggy bun.
Put God First! 😊
Ingredients per pound:
Pork Loin
½ teaspoon Salt
½ teaspoon Pepper
1 tablespoon Onion Powder
1 tablespoon Lemon Juice
1 tablespoon Honey
¼ cup BBQ Sauce
*Adjust all the spices and BBQ sauce to taste
*Add water as needed
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As an expat living abroad, I often find myself in situations where I get to explain to the locals what makes America the great country it is. And I tell them it's not the powerful gov't or the glitchy big tech, but the people like you who live every day with great appreciation of things that matter: faith to God and patriotism to the Country.
Thank you.
well said. God bless
Looks delicious. I am definately going to try it likè this. Thank you fou sharing. I alway buy pork loin. Because it really is about the cheapest way to go. There are so many things to do with pork loin!
❤️❤️❤️❤️
Civic patriotism and treating others the way you'd like to be treated are what makes any country great.
and Justice for ALL
What a sweet woman! Her family is very fortunate to have her.
I made this last night . I mixed all my spice’s into the lemon juice to combine it all . It made it easier to mix it all over the meat . Thank you so much for this recipe . It was the best BBQ pork I have ever made . It was a big hit with my family . Have a blessed day . 💞
I know this is a older video but I just had to tell this. I grew up in a city with a mother who can't cook. I've spent years teaching myself and my children how. Recently my mother-in-law came for a extended visit. She grew up cooking and raised her children much the way you do. I asked my husband and MIL what they would like for dinner the next day so I could defrost the meat or check the ingredients needed. She suggested pulled pork. I think she was thinking I'd run to the store for some pre-made meat. Nope, I remembered this video. She was completely surprised and loved your recipe. She even asked if she could have the recipe! I made several meals that I got from you, all to her surprise. I have Celiac and have to make substitutions for some things but not the basics. We even made Pumpkin bread! I had to use gluten free flour but my husband and kids are used to substitutions and know that it will taste good regardless. She expected me to not know how and everything to taste bad. By the time she left she said that I cook like her mother did and everything tasted like a fancy restaurant would serve if they knew how. I was so happy and grateful to you and your lessons! Thank you so much!
The world needs more lovely ladies like you. God bless. I would love to buy your cookbook☺️
I got chills when you said pray that God will reunite us. Yes!
AMEN 🙏🌞
I WANT MY KIDS BACK TOO
Becky this looks amazing! I'm going to have to try it. My whole gang loves pulled pork but I've never had a decent recipe. Thank you for including our Lord in your videos. He needs to come first in everything we do. God bless you and yours.
I hope you enjoy it, thanks for watching, God bless you!
Becky can you cook it with onion???
I love that barq sa 😮😮😮😮😅 28:24
I’m so grateful that I found your channel! I love your faith and your amazing recipes.
THIS IS PERFECT FOR TEXAS RAIN WHEN YOU CANT GET OUTSIDE TO THE PIT. THANK YOU BECKY. WE LOVE YOU BECKY. GOD BLESS YOU BECKY, BRET, & FAMILY IN JESUS NAME.
san antonio tx here, rainy here
San Antonio...We love our barbeque and this is a great recipe! Love all your tips and your kitchen! Your signs and plaques are awesome! 🇺🇲🇺🇲🇺🇲 Thank you, Becky! 😊
I love doing this in my crock pot. My husband just heard me listening to this video and now he wants me to make some soon. 😀
Did you make it?
@@lindamorrison2758 yes and it was great.
When you make it in the crock pot, what do you do about the extra liquid created?
The best way to catch a man is thru his belly 😃
This nation needs prayer and healing more than I have ever experienced in my advanced years. Thank you for giving God’s word and your recipes. May your you and your loved ones be showered with God’s blessings.
Grocery prices are astronomically high. This is so budget friendly!! Can't wait to try. 💕👍 Psalm 33:12 is wonderful, thank you.
Wonderful recipe...May God continue to be our God in America.. blessings
He will always be our God
Amen
Who’s god?
When your kneeling before him you will know who's GOD then you can repeat your self
@@albertmontalvo4954 Amen Again 🙏 God Is Good
When the cook says 'in a couple hours we're gonna bust it up' I wont be late to the table.
Lol
Thank you for sharing the Bible verse, it is encouraging. 🥰
Love I found you.
Happy Independence Day everybody !
God bless
@@brahtrumpwonbigly7309 Where you from Patriot ?
@@brahtrumpwonbigly7309 He sure did! Let nothing stop the Truth!
Yum! Great option for when hubby doesn't want to fire up the smoker/grill.
JUST THINK TOO HOW MUCH NO FLIES ETC BUZZING AROUND THAT SWEET MEATY OUTDOOR MESS AND THE CLEAN UP IS REALLY JUST ONE BIG POT NO GRILL SCRUBBERY !!! :) WORKS FOR ME!!!
I am definitely going to have to try this!!!
Also... There is something really calming about your voice.
I hope you enjoy it, thanks for watching, God bless you! (thank you!)
Thank you ! Hope you and your family have a BLESSED 4th! GOD BLESS AMERICA!
I have almost the same recipe. It is delicious. For my liquid I use chicken broth. You are right, we all need to pray for our country!
I always used pork butt. I always estimated a pound per person. I will try this. Bless you.
Mom
A pound???? 😮
I will definitely try this recipe. About the toasted buns, I toast buns for EVERYTHING. Makes hamburgers SO much better. Love your channel and love you as well. Nothing like Tennessee home cooking (from one Tennessean to another). I am a big fan of the Christian values. The world needs more people like you
Went in skeptical. This really is the best I have had. Very easy. Best part is how the house smells while cooking it. Thanks for bringing so much happiness to so many homes.
Becky! YOUR MY FAVORITE SEASONING! Been binge watching for a couple of days! Subscribed and also created a HILLBILLY KITCHEN CZcams folder just for your channel! That way I can save and try the many recipes I want to try out! ❤️. God bless you and your family!
Yummy. Have a blessed Independence Day!! 🇺🇸❤️💙🇺🇸
Thank you for living a moral and charitable life, and praying for the well-being of the nation!
Made this last week, when the kids and grand kids came home for a visit . I stuck as close to your recipe as I could. I did use the lazy method, in the crockpot. Turned out Awesome. I've smoked Boston Butt many times and that makes good pulled pork. A pork loin works just as well and in the crock pot its cheap and really easy. This is almost fool proof. Cut up the loin, drop it in the slow cooker on low, and play golf or go to work. 8 hours later, generously apply Sweet Baby Rays and let it cook another hour or so. Makes flavorfully, moist pulled pork that couldn't be any easier. Toasting the buns is a neat trick. Thank you so much for sharing both the brilliant recipe and your faith and testimony. God Bless Ma'am.
Thank you for telling how you make it in the Crock-Pot. I'm making mine in the crock pot right now and wondering if you end up with a lot of extra liquid? If so, what do you do about it?
@@jend2862 I did have more liquids in the crock pot than I wanted at the BBQ sauce stage. I took the lid off for about 30 minutes and most of the excess steamed off. Worked great and made some pretty good BBQ.
Thanks for answering!!
I love your cooking shows! I have tried some of the recipes and I love them. Another thing I love is that you talk about God and witness. God bless you for what you do.
I love watching your channel. It reminds me of a simpler time. God bless and have a great 4th of July weekend!
You also
I love your photo!!! Too funny!
@@kimdewbre8859 Thank you :)
Hilarious photo!!! 😁
@@1TsuNami Thanks!
I'm trying to make it now. :)
For awhile, I didn't think the meat would fall apart.
It finally did. The sauce tastes great!
I'm still waiting for the meet to soften up more, but this will be good to package up for meals next week.
Thank you!
Ms Becky, I'm new to your channel but have fallen in love with the videos, recipes and fellowship that you provide!
My husband surprised me with your book the other day and I'm so happy with the gift that allows me to gift others with the delicious gift of great food!! Thank you thank you thank you!!!
Welcome to The Hillbilly Kitchen. Thank you for buying my book, I hope you enjoy it and I appreciate your support. God bless you and your family!
Amen! Put The Most High first! 🛐❣️🔥
I hope you and your family have a blessed Independence Day 🎉🇺🇸 Thank you for the video!! Pulled pork is so economical and delicious 💕
A friend recommended this site to me. I have tuned in and enjoy it immensely especially the thoughts about The Christian faith. God bless you in your witness for Him. Along with Natalie Raynes music I am exceedingly blessed.
Welcome to The Hillbilly Kitchen. I appreciate your support. God bless you!
This lady has so much nice about her that is so great and comforting to listen to when I'm feeling down. Good speaking , the best I've heard.
I didn’t realize the blessing it was to click on your channel. I have found my new favorite channel! For anyone that hasn’t liked and subscribed, please do! What a glorious way to share the Word and awesome cooking! God Bless you and yours!
Wow, thank you! Thank you for subscribing. Welcome to The Hillbilly Kitchen and God bless you!
Becky, I just made this pulled pork exactly the way you said & it is unbelievably good! My husband was never a fan of pulled pork due to the fat & chunks, but he told me to tell you how much he loved this! I can’t wait to order your cookbook. Thank you for making us all better cooks. God bless you Becky 😘
Becky, thank you so much for your videos! You're a very real blessing to all of us who watch you!
I need to learn this. A must try this is.
I’m so hungry for this and yes ma’am…God Bless America❗️🇺🇸🙏🏻🙏🏻😇
Greetings from Scotland! I love your recipes and could listen to your accent all day ☺️
Happy Independence Day!!!!
1000% delicious!! And you are right …using a pork loin make all the difference. I attempted to make pulled pork a couple of weeks ago using a pork shoulder and it was a complete failure. I followed your direction exactly except I added chopped garlic and onions. Cooked it for hours and now…..I can’t stop sampling it.
Great idea for party food that lets the cook party, too!
I agree wholeheartedly with your prayers and wishes for healing and reuniting our country, and what better time to think about this than Independence Day? Thanks!
Thank you very much, God bless you!
I love the way you explain your recipes . I certainly will cook this pulled pork. Another great video ! 👍❤️
I've learned over the years if I can make up dishes ahead so there's not so much to do at the last minute, it is priceless. Thank you, Becky, for this recipe. ❤️
This is my grandma's recipe I loved Thursday night supper at her house!! Best gosh darn Bar-b-Que in the South!! Not far from y'all McDonald TN here 🇺🇸
I'm not a 'hillbilly' & I'm not a Christian, but I sure love watching your channel and I refer frequently to your recipes. My husbands family was from the South and Baptist so your kitchen feels like 'family' and good cooking & eating makes for a happy gathering.
Explaining how to use your recipes with different cooking methods ( instant pot, slo cookers, etc) is great, thank you. I'm a 'throw things together cook' and believe recipes should be a guideline....I just never have been a by the book cook. I watch a new recipe every week or so...look forward to them.
You give us the best and easiest down home recipes. Thank you so much! God bless you!
I made this today. I can tell you (as a southerner and griller) that this is some excellent pork BBQ! LOVE it! I made my own BBQ sauce. What a winner!Thank you Miss Becky and God Bless.
Thank you, Becky! I'll be making this recipe again and again! You make it look so easy! Can't wait to try it! God bless you, sweet girl! 🙏 And God bless and keep our wonderful country in His loving care!! ❤
Oh Girl!! This is definitely going to be all over my face when I eat it. And I don't even care 😂
Thank you so much Becky. This is a fantastic recipe. It's going to be great for my early Christmas party. I don't want to serve ham or turkey because that's usually what people eat on Christmas Day. This will be perfect for a big crowd. 😁
Thank you so much. I enjoy your videos especially listening to your comments at the end. God bless you and all your family. 🙏🏻🙏🏻💕💕🇺🇸🇺🇸👵🏻
This looks so good, Becky! I plan to make this! Thank you for all you do to help us! May the Lord bless you richly 😊🙏✝️
Thank you for sharing another good idea! Thank you for sharing all your tips God bless you and your family.
Pretty good! I love this lady! Her food looks delicious and this is exactly how my mother cooked for us while I was growing up. I'm looking forward to trying her other recipes! ❤️
No reply. I have been watching and saving a lot of your older videos . It is hypnotic to watch you use a fork so gracefully .
Glad you like them! Thank you for watching!
Great recipe! I didn’t have lemons so substituted apple cider vinegar and it was fabulous. Thanks for sharing!
ACV WOULD WORK BETTER THAN WHITE DISTILLED TO BE SURE!, VINEGARS DO TENDERIZE, BUT SORTV TOO MUCH, I HAVE USED THE DARKER WINE TYPE VINEGARS LIKE BALSAMIC IN THINGS AND IT WAS OK BUT DON'T USE MUCH, VINEGAR CAN SORTV DOWN PLAY OR TAKE THE OTHER FLAVORS DOWN AND MAKE VEGGIES MUSHY SO CAUTION IF ADD TO A ROAST/STEW TYPE DISH ESPECIALLY IN A SLOWCOOKER! MY EXPERIENCE.. HOWEVER, IT CAN BE DETOXIFYING SORTV SO NOTE THAT ?? . THANK YOU FOR ACV EXPERIENCE NOTED HERE! I WONDERED TOO, BUT AGAIN , I NEED TO WATCH NOT ADDING MUCH IF BIT IS TOO MUCH, SO I PASS THAT ALONG TOO!
Wow that looks so good. Thank you for sharing your recipe. God bless.
This is one of the revisited recipes. I can honestly say it is awesome. I use boneless country-style ribs (translate: irregularly shaped pork slices ... and I get the more lean version). Super cheap... super easy... super delicious... and it works. I add sliced onion and cook it in a crockpot. The only problem I have is family members who don't eat pork! (This also works with beef...chuck roast.)
Family members who don't eat pork is not a problem, it means more for you.
Personally, i would disown anyone who doesn't eat pork.
Do you have a lot of extra liquid when you make it in the crock pot and if so, what do you do about it?
@@jend2862 It's been a year since I wrote that. For several months, I've been getting deals on pork roasts of various types. THOSE produce a lot of liquid. That becomes a two step process. I slow cook the roast. Let it cool and remove it. Discard the liquid. Put cooked roast in fridge over night. Remove the excess fat that solidified. Shred the portion I want and place in crockpot. Add the ingredients to make it "bbq" along with a little water for moisture. It's good to go. These roasts are 8-12 pounds each but cost less than 1.00 per pound so it's been worth it. On initial cook, I just salt/pepper/garlic and onion powder it.
Dont eat pork? Well at my house if you don't eat what the cook prepares , you are welcome to go somewhere else to eat. It is rude to not eat what someone goes to great lengths to prepare for family or guests. Rude, period!!!
@@jerremiller5542 I guess you have no Jewish or Muslim friends. I do and some of my family member are, too. How cosmopolitan of you to take that attitude. :)😆😆😆😆😆😆😆
I made country ribs in my pressure cooker and they fell apart, so I made BBQ sandwiches. So good. This looks yummy. The pork fat is what we fight for at my house.
I make my pulled pork using a Boston Butt. I score the fat side of it with a knife into a diamond pattern, and rub it with hickory smoked salt, then put it salt side up in the crock of my slow cooker in which I already have about one cup of water. I drizzle it with hickory smoke flavored bar-b-que sauce, and let it cook first on high for one hour, and then on low for more than 12 hours. After that I take it out of the crock and into a big steel bowl. The meat will be so tender that you can shred it off with a fork. I remove what is left of the fat layer and throw that out, or give it to my dogs. Then I shred up all the meat using two forks, and throw out the pelvis bone, which will be completely stripped since the tender meat will just fall away from it. Once I have all the meat well shredded with the forks, I then add some of the juices and sauce in the crock using a big turkey baster to pull the juices and sauce from below the fat. You're right, it makes very deeeeee-licious and yet economical sandwiches, great if you are hosting a party.
Thank you for sharing your recipe with us. God bless you!
I love this show. I appreciate all the suggestions. The recipe is wonderful. Thank you for all you do
When we cook a pork roast (usually Boston Butt), it always ends up as barbeque. I'm fond of Marty's buns; large size, stays moist a long time, and is loaded with sesame seed. I base my sauce on the Pig Restaurant style. Lea and Perrin's W sauce, yellow mustard, a bit of water, and smoked paprika. We always put the meat in the Ninja to break it up, then marinate in the sauce. Just heat it up, put on the bun, add extra sauce, then chow down. Our home is going to be remodled soon. I'm going to focus on the kitchen. Yes, I love to cook. Was raised Southern style. Love this channel.!
The way prices are going up this will be perfect thank you for sharing
I made this a few days ago for a family reunion. Even my son loved it. So much so that as we gather again today, I am going to another family gathering but I prepared the pork and put it in a baggie and put the spices on it and will cook it when I get back. Hopefully that will work. But it is very easy and it was very delicious. And I shopped at BJ’s and got how much is 6 pounds of tenderloin for just over $15. So it is an expensive meal and my family all loved it. Thank you so much. I am new to your channel a friend recommended you and I’m thrilled to be here. Thank you.
I always wondered why my pork loin was so stringy Now I know I went back to pork butt an or shoulder Thanks for your Channel God bless an Have a great 4th of July ❤️💛💙 :)
Thank you giving us such a great message of importance! You are so special and you give me such hope and comfort.
I've been watching your channel for a while. I love the way you go through each step. I had to learn how to cook through trial and era. I'm almost 59 and you have taught me a lot. You bring me joy just listening to your voice. Thanks for the encouragement. You have a blessed day 🤗 I subscribed!! From Louisiana 👍👋😎
Thank you for subscribing. Welcome to The Hillbilly Kitchen and God bless you!
@@TheHillbillyKitchen Thank you 🤗
I never tried to do anything with yeast but I'm going to try with your step by step instructions. Have a blessed day 🤗
Just found your channel and not by chance i know
Love, prayers and Blessings to you and yours from Perth Western Australia 💚💛
Put God First ❤
Welcome to The Hillbilly Kitchen. I appreciate your support. God bless you in Perth!
I love your channel! Keep the recipes coming!!
Love all your recipes! God bless you and your family!
I bought your cookbook and used the slightly different recipe in there to make this pulled pork. You weren't kidding that it would be the BEST BBQ pork sandwiches. Cutting up the tenderloin helped cooking time and helped coat all the meat with the spices. The cookbook called for 1/4-cup of lemon juice and 1/4-cup of brown sugar, so that's what I used. Sautéed in my InstantPot until slightly browned, then cooked under pressure for 1 hour. Quick release (watch that steam!) then used my meat chopper (Pampered Chef) to break up all of the meat into small bits, added 1-bottle of BBQ sauce, and pressured for another 10-minutes, with another quick release. It was delicious!!
Thank you for buying my book, I hope you enjoy it and I appreciate your support. God bless you and your family!
Thank you for this recipe.We will try this soon!We are truly blessed to live in this great country.God bless you and your family.God bless our great country!
Fantastic video and fantastic channel! I was just as a 4th of July party wherein pulled pork was discussed at length, as well as barbequed ribs, so I really want to try these recipes!
Sounds great 👍
Omg! Sounds so SO good...... As does EVERYTHING she makes!
I'm definitely going to be getting her cook book as soon as I can afford it... I also love how most of her recipes I feel are even do-able for me!
Cheers!
@@kimikae4170 aaa
I made this and it is the absolute best
Another great one.
THANK YOU SO MUCH. Your channel has helped guide me through cooking ruts; just made these from thin cut pork chops, I only had a pound but we're a small family. LEMME TELL YOU HOW GOOD THIS IS. Absolutely delicious. Im pregnant and have been CRAVING pulled pork sandwiches. This? This is absolutely perfect and affordable.
Thank you so much for making this so easy for us. I can't wait to try it myself.
Thank you Becky for this video and Bible verse. You are awesome.
Thank you for watching, God bless you!
Making this tonight, for our cook out tomorrow. I can't wait to see how everyone loves it.❤️
Great Video, that's high on the HOG eating!!! Saying Hi from Fayetteville Arkansas. Keep up the great videos...
Thank you very much, God bless you in Fayetteville!
You taught me so much. Thank you. Love your style of cooking...
Keep up the great vids. It's great seeing moms showing everyone how and why families run.
Great recipe and instructions, Becky. Thanks for sharing it with us.
Greetings from southern Ontario Canada, when I saw your channel I just had to sub, that's the same grub my mom used to cook, I'm in my sixties n forgot a lot of these mouth watering dishes, sure brings back alotta memories, thank you so much, I'm gonna try a lot of these meals if you don't mind, my wife of 41 yrs cook's alot different than l do ,lol, again , thanks so much, shakyjake out.
Thank you for subscribing. Welcome to The Hillbilly Kitchen and God bless you!
Thank you! I will be trying this as soon as I get another pork loin. Blessings...
Thank you for sharing this. I have always wanted to know how to make pulled pork. God Bless You and Happy Independence Day!!! 🇺🇸🇺🇸🇺🇸
Hi, Becky ! I just made your pulled pork recipe . Wonderful recipe ! The only thing I did differently is to sear each piece . I cooked it in my slow cooker . Perfect ! By the way, my family is from Rose Hill, Va. We come down every year for Decoration . We stay in Middlesbrough, Ky. , maybe we will met someday . Love your channel !
I love your show so much. My Mawmaw Bessie in heaven cooked just like you do!!! You are such a blessing. I love you and your show. Please do chicken n dumplings….God bless you and your sweet message. Jesus put you here for a reason. Hillbilly kitchen is my favorite!!! ❤️❤️❤️🇺🇸
As always, very well explained and looks deeeelicious!😋 Thank you so much and God bless.☺️
Made your pulled pork recipe with your special “bun” secret! I put some coleslaw on top of the pulled pork. Goodness, that was excellent! God is good! God Bless you and yours!
Thank you for watching and trying my recipe, God bless you!
Thank you for the recipe Ms Becky!
God bless!
Thanks *again* Patriot 🇺🇸 ❤️ Blessings!
Always sounds delicious 😋 Thank you.
I truly enjoy the way you present your meal!!
Tried it. Fabulous recipe for the price and very easy to make. Made 7 lbs and froze 6 lbs for later use. Just remember if you want “Smokey” flavor to buy a Smokey additive or wood flavor bbq sauce. I made it just the way she said and it was fine for me. Thanks for sharing this recipe!
Happy July 4th to you and your family Becky and God bless you all❗️🙏🏻🇺🇸❤️🗽🎉🎊
Thank you for sharing this recipe with us. I can't wait to try it! God bless you and your family.
Can’t wait to try! Thanks, Becky!
Looks great & I can't wait til I can try this recipe. Thanks for sharing this video on pulled pork.