Iron Skillet Southern Fried Chicken - The Hillbilly Kitchen
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- čas přidán 29. 08. 2024
- Iron Skillet Southern Fried Chicken - The Hillbilly Kitchen. Heirloom Recipe Perfectly seasoned, crispy, tender fried chicken is as easy as your granny made it look. With just a few simple tips your fried chicken will be as good as those Sunday dinners you remember from long ago.
Fried chicken can be a little intimidating and really is one of those recipes that needs a little explaining. I share everything I have learned after frying chicken for over 35 years and some of my worst mistakes.
Bring Sunday dinner back at your house and make some special memories with your family.
Put God First!
Ingredients:
2 tablespoons Honey
1 ½ tablespoons Black Pepper
2 teaspoons Onion Powder
1/2 teaspoon Cayenne Pepper
1 teaspoon Cinnamon
1 cup Buttermilk
1 large Egg
2 teaspoons Salt
Chicken (bone-in or boneless, skin-on or not, breasts, legs, drumsticks, and/or wings)
1 1⁄2 cups All-Purpose Flour
1⁄2 cup Cornstarch
1 teaspoon Baking Powder
Oil for Frying
2 cups Milk or Broth for Gravy
*All spices are optional and may be substituted with your favorites
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First of all, I love your "rambling". It's how I learn all the little secrets that made up old-fashioned home cooking. Please don't listen to the negative comments. Don't change a thing, sister girl!
Now - it so relatable about missing out on the important lessons about frying chicken. I was too silly to pay attention to Mama and them. I will be playing your video while I make my next attempt. You've done it again. Your videos should be played for HomeEc or whatever it's called in schools these days. (Is it even taught anymore?)
Thank you for saying that, you are very kind. God bless you!
I’m 67 years old & I still use some of the recipes I learned in Home Ec.
"They" ended Home Ed & Shop class & civics & the school prayers & the Pledge & so many other things YEARS ago & let political correctness take over - hence the mess we're in. Channels like this one are SO important now!!
Yes! I love the "rambling". That rambling is exactly how you learn. And I also love the Bible verses you give me.
Not in my daughter's school. I told her to sign up and she said that class wasn't offered. I was floored. How are these kids gonna feed themselves once on their own. I learned so much from home Ec. Class.
I sure wish I had had a granny to teach me to cook. At 73 just getting the hang of it. You are a wonderful teacher!
Just heard about your husband passing away. So sorry for you and the family. I lost my husband four years ago this past august. It was rough , we were together fifty years. But thank the Lord He saw me through it. I still miss him ,but it's got better. Stay active be around family some till it's better on you. Cooking will help you also, keeping you busy. God Bless you. 🙏
Thank you Becky for this great tutorial! Even a beginner cook could make delicious fried chicken with your directions. I enjoy your videos so much more than any of the cooking shows on TV. You are an excellent teacher. You know all the science of cooking and you explain it in a way the average person can understand. God bless you!
I couldn't have done said it any better 👏🏾..I get bored easily but I'm VERY attentive when it comes to her videos..like you said the science behind it is everything!
Yes you are the real McCoy as they say! Nothing fake, just r
eal food & real country girl telling it like it is about God & food
Great idea's thanks for sharing !!!
😊❤
I wish you were my neighbor, you are so friendly. Also your cooking skills are so GREAT!!!
I agree🙂
True that!!❤️❤️❤️
I agree 👍.
You're someone I sure could learn a lot from as well as have for a great friend. God bless you Becky.
@@jeannetaylor2217 kn my
Just made this for the first time ever with my 13 yr old daughter. I can't tell you how proud that made me and how special the memories are that I will treasure forever!!!!
WONDERFUL! CHILDREN SHOULD BE CAREFULLY TAUGHT HOW TO COOK. SO NICE!
Your cooking show is my all time favorite, I feel so blessed to have found such a wonderful person to watch cook!
You're a wonder woman of faith and a terrific teacher. You make me feel like I can do it. Thanks!
The perfect after church dinner with some sweet tea. Anyway, take care and be safe.
You don't know how happy and thankful you have made me! I live in Tennessee now,but I grew up in Idaho. I have tried frying chicken for years to no avail. My southern friends would never tell me what I was doing wrong. Their fried chicken was so delicious and mine was awful. You taught me how to make fried 🍗 chicken and I am so grateful. Be blessed!
How can anybody give you a thumbs down? Lets hope they follow your cooking instructions and come to the conclusion that You, madame, are an amazing cook.
Thank you very much, God bless you!
So thankful we've got an old fashioned grocery Store just about 3-4 miles away and they have an original, old fashioned butcher shop. They ALWAYS have cut up fryers packaged and ready for you. This store has been owned and operated for 75-80 years by the same family, 3 generations.
My Filipino mother in law showed me the coolest trick about chicken - she'd cut the chicken breast into halfs (though the ones on your show could have been 1/3rds) - that way they'd be about the same size as all the other pieces you're cooking - and more easily divided when serving to the family of several people too! 👍 Delicious looking recipe you have there. 🌻
That is call a keel
Same way i do, we did this cause there was 9 of us, Lol Smart Lady,😋👍
I always cut the breast in half also. I always use a meat thermometer to check the chicken, it doesn’t have to be so precise right in the exact middle middle middle. They just want you to aim for that. Chances are the chicken will be warmer than 150° Anyway when you do your reading so if you’re I sent a meter or two off, you’re gonna be fine. I also use a thermometer to make sure my oil is warm enough. I put it in at 3:50, and then it’ll cool down and be perfect. Your chicken looks wonderful. When I make chicken gravy, I always use my own chicken broth, and then a little bit of heavy cream so it still is high country gravy, but it’s a better chicken taste.
The best thing for you is to get a flat bottomed wooden spoon. They only cost five dollars but they scrape the bottom of the pants so much better than a fork. You’ll find it. It’s a tool you’ll use all the time.
Keep up the good work enjoy your show very much
I enjoy your stories and your testimonies! My mother would tell us when she was a child she would help my grandmother fry chicken on Saturday nights and then set the table and put the chicken on the table before covering everything with a sheet. When they arrived home after the Sunday service they had the chicken ready to eat. My dad said my grandmother made the best fried chicken he had ever tasted and he always looked forward to a fried chicken dinner at her house.
Was this before A/C? 😳
Doesn’t sound very safe.
years ago we just threw a tablecloth over the food on the table to be set up for the next meal and no, for the most part there wasn't ac. i still do things like that, just make sure it's not 500 degrees in the house!
@@sharonfromva so the cooked chicken sat over night
I don't remember my grandmother but I remember my grandpa he was 99 just a couple days shy being 100 when he passed and he used to put the stuff on the table and put a tablecloth over it and he lived all those years
These are excellent tips for getting it right!! Thank you !! May the Lord bless you and your family!
Thank you and God bless you!
I LOVE WATCHING YOU IT'S LIKE BEING BACK AT HOME. THANK YOU FOR YOUR SHOW.
Absolutely.. I just came across her today 😊 I just love her, her accent is very familiar to this old Ky boy, & I love her stride of Explanation if that makes sense. 😊☺️🙏
I’m SO GLAD YOU TOLD ME TO LET IT REST! I just can’t get my fried chicken really crispy. I am getting better but you just know SO much! I’m glad you’re here for us! Thank you Mrs Becky!!! 😍😍😍😍😍✝️💟🇺🇸
RIGHTON! LET THE CHICKEN REST.
This lady is now one of, if not my favorite Cooks! 😊 Thank You So Much! I love your videos & southern accent 😂😊👌🙏 Ky here... thank you again ☺️🌸
What accent? To me, she speaks perfect English... LOL... Maybe ya have to be from somewhere around Tenn to catch every nuance, but I am, and I am in love with the way she talks... Anything else would be totally foreign. She is who she is, and I couldn't imagine it being different... Her recipes call me back to what Grand Ma used to cook, and how she did it... Woodstove and minimal utensils, Gawd how did she do it? Pay some attention, and maybe you'll get a clue... Gawd, I love gravy. -pp
I love watching your channel since it reminds me of my grandma when I was a kid! She had the attitude that if her boy's could cook they would never go hungry. In her kitchen I remember her voice. Yours my dear sounds just like her! May the good Lord bless you and keep you!
I love it. Brings back so many good memories. Thank you for being a Godly woman of faith.
Thank you and God bless you!
I just love how you explain each step. The do’s and don’ts and why. By golly I think I can cook. Thanks to you. God Bless you.
Pppp
I'm the guy who come up with the garlic idea. I've been wanting the fried chicken recipe. Thank you so much. I'll cook chicken Next Sunday along with my biscuits which are a lot better thanks to you . As Steven G says you are amazing.
Thank you and God bless you Thom!
Good Tips
Love ya honey. Hug’s and kisses from Murfreesboro,Tn. God bless you and your family. God bless y’all and God bless America 🇺🇸 🙏🙏🙏
Thank you and God bless you! (We're in Smithville,TN today, not too far from Murfreesboro)
We live in Woodbury, Tennessee and I love her channel as well.
Doesn't get any better than southern fried chicken. God bless!
Im Italian and I've tried for YEARS to make southern fried chicken I figured out I was making it too complicated....finally started making it right a couple years ago!
Thanks for sharing with us, God bless you!
@@TheHillbillyKitchen Thank you for responding. God Bless you as well.
@@aldod3937 dear Aldo... can u please make a few videos of your favorite family foods ??? I would love to see.... take care 💖🙂
@@chelongogan3904 So many people have asked me just the way you did. I may just oblige soon. Although I have many many fav dishes, what are some things you want to see?
@@aldod3937 anything Italian....lol
I made this chicken recipe tonight, I marinaded it last night or overnight. I never could make fried chicken before, even though I do cook a lot. I watched your video over and over, and found that I had been making many mistakes. But, for the first time , I finally made fried chicken, and the batter didn't fall off, or, the chicken pieces stick, etc.. My family loves fried chicken, so I really wanted to make fried chicken for them. Not only was this my first time successfully making fried chicken, but this chicken was very very delicious! I loved the Honey and Cinnamon, they made such a great combination! I made the country gravy too, and it was also delicious over top the fried chicken. I think your recipe for Fried Apples would compliment this dish too. Thank you for showing me how to make my first "successful" fried chicken...I use to try to make it, but made so many mistakes. Also, I used ten chicken thighs for this recipe. xo
Absolutely love the Hillbilly kitchen just good food and reminds me of Sunday family dinners at my Grandma's house when I was little my Grandparents have long been gone aunt's uncles and I lost my mom about 5 years ago but the Hillbilly kitchen reminds me of those family get together just really good memories
I'm Mexican, but I love fried chicken, and my family too, I'll tried to cook this, thank you very much for the recipe!!
We always panned fried chicken. But only sometimes we put in the oven, mainly to stay warm along with the biscuits while the gravy was the last thing to get ready and table to be set. The thing is chicken wasn't nearly as large as they are today. We could almost cook a cut up whole store bought chicken in the same size skillet being used here. I can now barely get 3 chicken thighs in the same skillet. And i have her Lodge skillets that probably a 100 years old..So maybe something wasn't missed in the kitchen. If my granny or my mom could see the size of today's chicken , wonder what they would say.. And again thank you for what you do. I honestly believe you are the best cook on any social media or at least equal to our grannies. They would and probably are so proud of you.
Good ole homemade fried chicken. I had never heard before of putting it in the oven to finish cooking. Good tip. Thanks Becky.✝️
You are so welcome! 😊
One thing though never put a cover on the pan because it will mess with the crispy skin because of the steam ask me how I know because I ruined a couple chickens you work so hard to get the crunchy bits
I’m a 67 year old Oklahoma girl & I’ve never heard that either!
Dear Becky, you are always a blessing from God in my kitchen. Love & hugs to you and yours from Tennessee!
I live in the UK and just love your programme and recipes filled with commonsense and lots of love.
I have to try this! I have never been able to keep a crust on and didn't know about finishing in the oven.
You don't say how long to cook in the oven after the 10 in the pan
@@belindastinson4864 yep. How long in rhe the oven??
Yeah...me either I thought it was a warmer thing too.
My 5 year old son loves watching your videos I'm trying to learn to cook different things for him thank you so much you are a blessing! 💚
That is awesome! Thank you for watching, God bless you both!
You took such good care of him. You gave him a good life, a steady life and he gave you the same. And God blessed your marriage.
I am 68 years old and FINALLY found someone who knows how to really fry chicken. And I am pretty sure my husband is going to want this chicken every week, since fried chicken is his all time favorite food. Thank you for your videos! I have been cooking southern for years, but your videos have taught me a lot of very good tips and your witness is always inspiring me in my Christian walk!!! Cooking is actually fun again and a lot easier, thanks to all your excellent information. Thanks so much, Becky and God Bless YOU!!
I finally understand what ive been doin wrong OVEN, when i was first married (age 15) i invited the in-laws to dinner. I had no clue how to cook a single thing!! Had to have a neighbor cut the chicken up, everything was terrible BUT the gravy!! Chicken was raw in the middle taters were burnt but my Father in law said, welp the gravy was good 🤷🏻♀️ Thank you so much, God Bless you and your family I have a feeling we are going home soon 🙏💯
Becky, thanks for this video. I'm 75 and have been cooking since I was a child. Noone ever told me how to cook chicken like this. I always cooked it in the skillet until it was done. I love the way you explain how to and why you do it the way you do. Julia Childs would be thrilled to watch your videos. ❤
I love how you explain things in layman's terms! God bless you and yours!
I was wishing I could reach in tv and get me a piece of that beautiful fried chicken oh how hungry you've made me. Thanks a bunch. LORD bless You always
So sorry to here of your Husband's passing, sending prayers for you and the family. 🙏🙏🙏
I have always been afraid of frying chicken because my mother used high heat to fry, but you fry yours at a lower temp, then finish in the oven! Thank you for sharing your recipe! ❤️
Thank you for watching, God bless you!
Watching from Minnesota! My daddy was from Alabama and I recognize the cooking style. Love the food you make! Thanks and God bless!
This looks delish. I’ll have to try it. You talk about Brett so much I feel like we need to meet him. 😊 Keep God First. ✝️
Miss Becky you are brilliant. This isn't a recipe video, its a Master Class in pan frying. The WHY you are doing things and what NOT to do are all important. Thank you so much for taking the time to pass your knowledge along to us wannabe cooks. I learned the finish in the oven step, the hard way, by burning the c&&P out of several poor, defenseless chickens. God Bless Ma'am
Love the fact that both Becky&the Contessa don't drown every dish in cilantro as every food channel show now does-but it's soap taste to millions&it's degrees-some just think it's dishwasher but it's real Becky's spice mix add to food not hide it
Thank God for you and thank you so much. I learned so much from ,and when I am sad or depressed I watch you and cowboy Rollins and am lifted. Thanks for being such a gentle soul ❤️
my mother's WESTERN Kentucky fried chicken beat the Colonel's Eastern Ky fried chicken any day.... I miss it... a lot. This is a wonderful process. I never new the oven was part of it either...THANK YOU so much. I don't cook, but you stir up fond memories.
Greetings to you from India. That’s a great recipe with fine details. God bless you & your family.
One thing I was taught early on...was listen to whatever you're cooking...it talks to ya. It'll let ya know when it's getting done😁
Love that!
Thank you for a beautiful video..you do a great down home presentation on all your videos..God has blessed so many of us through this ministry✝️🙏❤️🇺🇸☕🥧🌷🙋
Your such a good teacher! Love all the extra tips. Thank you.
Great tips, great teacher and great recipe!!! 5 star episode. Thank you 😊
My mom said when she was growing up every Sunday my grandmother (that passed before I was born) would make fried chicken & mashed potatoes & gravy with biscuits & green beans. She blew my mind when she said she *hated* fried chicken till she got older. She said she'd eat the sides but leave the chicken.. I'm a chicken freak so I loveeeeee it 🤣 1 of my fondest memories growing up was my mom making it often & fried pork chops. Its crazy she didn't like it till she got married to my dad. I guess marrying a country boy herself changed her mind 💕
My mom was famous with the family for her fried chicken and she could cook 2 full chickens in one large skillet at one time, there were 2 layers.It was always fully cooked, tender, and the best golden crust ever. This was a nice video and made me hungry.
We
US
Thanks so much,
Becky! You have so
many excellent tips!!
🙂
Thank you, I miss Southern fried chicken so much. Now. I can do it myself.
Hope you enjoy it. 😊
My son in law mentioned today that fried chicken is his favorite thing, sooooo glad I have Becky to teach me how to do this!
WE LOVE COUNTRY FRIED CHICKEN ! GOD BLESS YOU AND YOIR FAMILY
MY HUSBAND AND I (APRIL) LOVE YOUR RECIPES.
We fixed this last night. Best fried I've ever had! We used boneless skinless thighs. The delicious breading actually gave it a skin on taste. The cinnamon pop is actually amazing. DO IT!
How long in oven?
@@yvonneteresa6663 Better watch the vid.
You're awesome! You seem to have all the patience in the world... Thank you for you...
God bless!
I love your programs especially your words of the Lord
Oh wow, here I am 74 years old and I never managed to make "fried chicken" successfully. Now I know all the mistakes I made. Thank you for enlightening me and teaching us all how to do a Southern Friend Chicken step by step. Many thanks indeed! God bless you and your dear family.
I am 68 and feel exactly the same. FINALLY!! Somebody let me know what I was doing wrong all these years. My husband of 46 years is thrilled because fried chicken is his very favorite food and he has had to endure all my past failures of trying to fry chicken. Now he can actually enjoy it. LOL!
Great ideas especially for the seasoning!
Thanks so much! 😊
I am absolutely blessed to have found your channel, I have cooked so many great things that my grandma used to cook and will be doing some fried chicken next weekend, Thank you so much for sharing these recipes. have a blessed day, Thanks.
That chicken looks soooooo good! I wish you were right next door to me!😉 I also love all your signs behind you - I have 1 word for all of them... Amen!
My sister and I still marvel at how our Mom had fried chicken for Sunday lunch after church at @1:00. Always a mystery. Rice, fresh beans, and homemade bread. Probably something sweet after (think that's all she ate). Mother's Day soon, always miss mine.
yes a mystery indeed. My Gma always had sundy supper ready by 1 and they didn't have crock pots back then. Oh the good days & food.
I made this recipe today for supper and it was great! My family loved it! I made chicken nuggets with boneless chicken breast. The key is the marinating of the chicken overnight. It really does make the chicken tender. For the breading I did substitute the flour with House Autry Chicken Breader. I omitted the Cheyenne pepper and cut back the black pepper because I don't care for spicy food. I also added some Panko Bread Crumbs to the breading mixture.
Thank you for this recipe and I love your cooking channel.
Blessings to you, Bret and family.
I did the same as you when I started out cooking. Had no idea how to make good fried chicken. I appreciate your directions. I love your videos!❤
Thank you very much Paula!
It looks so easy and delicious!
Thank you very much!
Thank you Becky, it seems I learn something new every time. God Bless
I love watching you. You’re one of my favorite chefs! I just watched the video of how to make fried chicken and I now know what I was doing WRONG! I’m going to make this tomorrow. Thank you very much!
Been lookin & craving a good fried chicken recipe and did I hit the jackpot here! . Made a small batch and the meat turned out so tender! The flour batter has a light crispy coating, Yummy. What was most important was the cooking process you shared. Can’t wait to fry for my family. Thank you🙏🏻 very much Bekky! Your kind words of faith and encouragement make it a complete recipe. The Good Lord is smiling 😊 down on you. Regards, Nancy
I love your videos, your recipes are so good. I have never had one fail me at all. But sometimes I just watch them to hear you tell family stories, and the soothing sound of your voice. Completely relaxes me and soothes my soul. You are one of a kind Becky, and I am so thankful I came across you on you tube! Love and gratitude!🥰
Looks delicious, made my mouth water.❤️
Your cooking reminds me of my mama so much. She grew up dirt poor w 10 kids in a 2 room cabin in Nebraska. Her and my aunties can make a leather shoe taste good. Thanks for helping me tap back into what my mama taught me.❤🙏💚
You are awesome. I was raised to cook good country food but I’ve learned so much more from you today. Glad I found you. Thank you
God Bless you girl! I believe God brought me to you... I miss my mom's cooking and my grandma's and you and your wonderful cooking bring back those memories and I'm not sad anymore because now I can cook like my mom, and I have God to thank and you darlin'!
Oh Becky, that looks amazing!
I missed the oven temp so I’ll have to go back for that but it looks delicious.
I tried letting my batter and flour mixture set on the chicken tonight hopping my crust wouldn’t fall off. Works like a charm letting it sit for a little bit before frying it. Thanks for the tip!! Love your recipes and channel. Keep posting!! God Bless
Love, love, love your videos! So glad I found you. The recipes that I've tried so far are a definite thumbs up! I made your "nanna pudding" last week..... delicious! May God keep you and yours in his graces. Thank you from Western PA!!
Always my favorite!! Yum....😊😊
You know you're one of the best cooking channels out there.. 🇺🇸🇺🇸🇺🇸
You and your family are blessed by Almighty God and his beloved son looks over all of you. Love your cooking and you! Love watching you cook all my childhood favorites....and i am from the North in Michigan..lol I will be 83 next month and watched my Aunt and Mother cook all the same foods you cook here...Great loving memories....
Thank you for taking the mysteries out of good fried chicken ❤️
Thank you for saying that, you are very kind. God bless you!
So glad I discovered you! I love listening to you. Very soothing voice.
I made your 2 ingredient fudge, and it’s awesome! Thank you so much for that. It is exactly what my grandmother used to make, and it really takes me back. Very grateful.
Thank you for watching and sharing your memory with us. God bless you!
This is certainly different, I would have never thought of using cinnamon or honey in my fried chicken or pork chops. My mom and grandma used very few spices. I am a little more adventurous. I will be trying this recipe. 😋
Becky, please pray for my nephew, Eric. He was hospitalized last night with COVID. Thank you in advance for your prayers.
Have a blessed evening, stay safe and healthy 🙏🥰😘😋🙏🦅🔔🗽🇺🇸🙏🇺🇸🙏🇺🇸
Glenda, sending prayers up for your precious nephew's care while in the hospital and complete healing. Prayers for your family as well. Hugs and blessings from MI. Your Sister in Christ.
@@theresadavis1425 Thank you Treasa so much for your prayers and kind words. Eric is a RN at a Nursing Home, 2 of his patients had COVID, he was wearing all of the protective gear, still got it. He had an appointment for his shot next week. Eric did have a turn for the worst yesterday. We do know God will heal him. He promised us when 2 or more of us come together, He hears us. It's amazing how many people are praying for Eric. He's in the hospital now and getting the care he needs.
Great to have you as my Sister in Christ. 🙏🙏
Praying for Eric sister. Hoping there are no long issues.
This brings back good memories for me. Appreciate all the tips! :)
I love black pepper in my gravy Thank you for the recipes God bless you I love y'all
God bless you, love you too!
Yummy 😋😋😋 and thank you for the info my friend we love your show and thank you.
Thanks for the tips. The finish in the oven is great👍. Takes away the pressure of bringing everything while hot when serving. Putting the spices in the buttermilk while marinating is great too. Giving you credit .
THANK YOU BECKY. I ONLY TRIED TO FRY CHICKEN 1 TIME IN 42 YRS. IT WAS TERRIBLE. WE LOVE FRIED CHICKEN, JUST NEVER KNEW HOW TO COOK IT. GOD BLESS YOU BECKY, BRET & FAMILY IN JESUS NAME.
Fried chicken is soooo easy. It is my favorite food so I know what you mean. You don't really have to do all the steps in this video to have some of the best fried chicken you've ever put in your mouth! You can just season your chicken evenly with whatever flavors YOU like and set chicken aside. Get about 2 cups of flour and season it the same way that you did your chicken! Set aside. Take the chicken and coat it with the 2 cups of seasoned flour that you made. Make sure your oil is very hot and voila! You still get the crispiest, tastiest, chicken you can eat (without the egg and liquid). Trust me, I've been doing it for the last 53 years and it's good! It's traditional in my southern family. We just don't like the egg combo as it tends to get soggy and is thick for leftovers, and simply doesn't taste the same...But, I've had both and just give me the fried chicken!!!!! Cover chicken while cooking on low-med heat with aluminum foil. That makes the chicken inside to become very juicey! And, the outside is crispy crunchy! Once you add the chicken, wait a minute, lower heat, and cover. Cook at least 25-30 minutes and then turn. Repeat. When you turn the chicken you 'll have to raise the cooking oil up for a minute to keep it's "frying" temperature. Then, just turn it down, cover with the foil, cook for another 20-30 minutes or until it is the brown and crispy color that you think you like! My standard favorite seasonings for this I use Salt, Pepper, Garlic Powder, Onion Powder. You can always add in stuff that you like. Try chopping a fresh onion and putting it in on the second turn of the chicken. Your house NEVER smelled so good! Spice your chicken up or down! Dried ingredients like Chili's, Pakprika, Harissa, Cheyenne, Cumin, and lots of others, or simply marinade your chicken in fresh lemon juice, (just add less salt then). Simple, and 64 ways to do it and your chicken is THE BEST chicken you've ever eaten! Guaranteed! Cons: If you make it once, whoever eats it will request that you make it again!
I wish you were my neighbor too Sister Becky. Your boldly sharing of our faith and extraordinary cooking skills are an inspiration and reminder of who we belong to!
My stepdaddy was from the south. He had me at 7 next to him up in Massachusetts showing me how it's done... only difference is he used a brown paper bag to flour the chicken.. so I do too...
Haven't made it in a while but I could SMELL this as I watched..
Thanks for sharing your memory with us. God bless you!
Gee Whiz, I never heard of these things and I'm 72 years old! Thank you so much and God bless you so much ❤️
Yes ma'am and God bless! This is probably the 5th time I've watched the video! Just wanted to say I'm a long term fan!! Thank you for all you do!!!
Love your cooking, your cooking takes me back some years to my grandma and when my mom cooked like this, which she still does on occasion but needless to say your cooking takes me back in time love it!
I made this with boneless chicken breasts. They were YUGE so I had to keep them in the oven a while. But my family LOVED it. So I'm a new fan. Also, Jesus is King.
This may sound weird but, when I am able and have it on hand, I love using honey and/or honey mustard as a dipping sauce. Usually with chicken nuggets or chicken strips.
I finally ordered your cook book I can’t wait to start coming like my grandma did she was from Tennessee and I was raised on the same foods you prepare on your videos
Thank you for buying my book Belinda, I hope you enjoy it and I appreciate your support. God bless you and your family!
@@TheHillbillyKitchen what is the name of the cookbook?
Thank You very Much You explain things very well in detail, You are a Great Cook and a Great Teacher, God Bless.
Thank you and God bless you!
Where were you when I was in Home Economics? I hated cooking back then because it was made to look like such a complicated thing to do. I have tried several of your recipes and finally, in my 70's, I have begun to enjoy cooking. Can't wait to try this fried chicken recipe. God bless you!
I love watching your channel and you are a blessing to me and my family. Thank you and God Bless you!!!