5 STAR POT ROAST RECIPE / How to make an easy pot roast / Step by Step ❤
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- čas přidán 19. 05. 2024
- RACHEL COOKS WITH LOVE (All videos) / @rachelcookswithlove
This as a delicious fall apart tender pot roast recipe, I cook it slow, and it is smothered in a heavenly gravy that is made with sweet carrots, onions, celery and perfect seasoning. I love to side my pot roast with mashed potatoes and homemade dinner rolls, it is a meal fit for a King. This hearty dinner recipe takes me back to my childhood when my mom often fixed it on weekends and it was one plate I licked clean. This pot roast recipe can be prepared with no effort at all, and it is a meal that is complete. Nothing beats a classic pot roast dinner, it is a perfect meal to serve when having company or just a special treat for the family...I always choose a nice big chuck roast, then season it well, prep it and before you know it you have a hearty delicious dinner ready to impress. Along with my seasoning, I like to add fresh rosemary, thyme, garlic and good chicken and beef stock and 1 good Tbsp of bacon grease for added flavor. My pot roast is ready to enjoy after about 3 hours, every minute is worth it.
INGREDIENTS ... 325° (3 hours)
3&1/2 LB. Chuck roast (NOT shoulder if possible) (look for the marbling)
kosher salt (as needed)
Pepper (fresh ground)
2 tsp onion powder
2 tsp garlic powder
1 C. plus 3-5 Tbsp All purpose flour
1-3 Tbsp vegetable oil
1 tbsp bacon grease
5 medium carrots (divided)
2 Medium large onions
3 celery ribs (divided)
3 large garlic cloves (mashed)
Rosemary (2 big sorigs)
Thyme (2 sprigs)
3 C. Chicken stock (you decide)
1 C. beef broth
1 Tbsp tomato paste
1 tsp red wine vinegar (optional)
1 C. crushed tomatoes
2 Bay leaves
1/2 tsp Kitchen bouquet (optional)
SIDES
Mashed potatoes
dinner rolls
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Rachel probably has one of the best cooking courses on the internet EVER! Every recipe of hers I’ve tried over the years turns out perfect! A huge thanks to Rachel! 👏👏👏
Wow, thank you! I really appreciate your comment.❤
Hi Rachel. I’m 70 years old and have been cooking all my life. I have never made a roast that taste this good. I love your recipes and can not tell you how much I’m glad I found your channel. Now I’m going to sit here and eat this yummy roast
What she said! You're amazing, and so generous with your recipe! I love LOVE this
Aww, I'm so happy you enjoyed it, I appreciate your comment so much my friend. ❤️
@@rachelcookswithlove You are generous with your recipes, time, and skills, it's so wonderful. Here on my farm I'm always willing to share recipes, sadly most of the youngster don't even want to learn to cook! You are great!
Ditto...
God bless and hope you longer and happy life let's keep wattching the cooking show of Rachel's cook's of love"
Rachel is a rock Star. No one cooks like her. Gorgeous pot roast and homemade rolls.
Rachel, my family went totally crazy when I made your delicious pot roast. My husband said "don't ever lose that recipe". It is just the best ever!
That is awesome!
Thanks Rachel@@rachelcookswithlove
I am 61 years old, and my mother never really taught me to cook, other than soups.
I’ve always wanted to know what the best way to make a pot roast, and you have taught me. Thankyou! 👍🏻🤗
Thank you so much for your comment my friend, this is an outstanding dish, I hope you try it, blessings. ❤️
Good for you 👍
Me too on that pot roast recipe. The only way I knew to cook a roast was the crock method. Using canned soup and Lipton onion soup mix. It is good but I am so glad to have a different recipe to use. Thank you very much!
@@lindaspraggins8764 that's the only way I knew how to. I love Rachel and how she's teaching me how to cook better. I don't cook much anymore cause of health. But Rachel gives me a reason to push through and make something delicious without using my crockpot
You make me hungry 👍💯
Rachel is such a good teacher, she explains EVERYTHING. Thanks to Rachel, I am becoming a good cook. Thank you Rachel!
Me too ❤
It’s so good I made it tonight and my honey really liked it a lot and he was empress, he want me to make it again. Thank you so much Rachel. I’m from Montreal Canada. 💕👏🌹
thorough
Wow looks good
Hi Rachel, I love the way you explain everything.I have told so many people about you.
I have learned the right way of cooking.Thank you.
Are you going to make a cook book. I hope so. I would give each of my daughter-in-laws one. As well as my granddaughters one.
PS.
Ron is one lucky man to have you. I'm sure he realizes it. He has to be a very happy man.😅
Rachel...I've been cooking and baking 40 years. I've won 5 grand championships at our regional fair but my one nemesis is pot roast. I just made it your way today. It is the perfect result. Thank you! I wish you were my neighbor...id invite myself to dinner a lot! Lol. I love your videos, your tips and the way you present. I figure I'm never too old to learn an improved recipe! God Bless
You need to put all these delicious recipes into a book so all your followers can purchase one
You are the best cook I know and I read a lot of cookbooks!!!
Thank you
1:16 😊
Love this pot roast❤
Looks delicious. Give me the recipe. Thanksb 17:48
I’m a Chicana born and raised in Tucson Arizona my father ,mother and nana we’re excellent cooks and I inherited their talents. I’ve always been told what a good cook I was and living in Chicago I learned many comfort food recipes so that added to my experience. But since I started watching your videos a week ago I don’t get tired of them. You are teaching me so much l love watching you 💜
Thank you so much, blessings my friend.❤
I’m 25 years old and decided to make this for dinner tonight. So far so good. It’s in the oven for the first round right now! I will update when it’s done ☺️☺️ btw my apartment smells great
Update: It’s done and taste great ☺️ by far the best meal I’ve made. I made it with mashed potatoes, baked mac n cheese, cornbread, grean beans
Are you married? 😊
Awe sweet heart that's wonderful. I hope you're a pro by now, burning that kitchen down for the family 😅 God Bless You
I've watched this video numerous times! Made this pot roast numerous times! Great recipe! Love her calm voice and simple directions!
Same, I’m a horrible cook and I love how she explains each step
Thank you so much.❤
I love the way you cook. I'm 70 years old, and I cook the same way! Good, hearty real ingredients and lots of love ❤️
I remember my Mom telling me the story of the first time she cooked for my Dad. It was a floured roast that won his heart completely.
❤️👍
Looks stunning 😊xx
potato salad
@Rachel cooks with love
I just came across your channel and had to watch how you cook a Chuck roast in a dutch oven. I've always done mine in a crock pot. I don't add any broth. I sear it and crock pot it. Always comes out tough. Yet I continue to make the same way. I'm absolutely going to try your recipe. Chuck roast are on sale now (that's the only time I buy them). I will try more of your recipes. It's not easy to cook for one. I do love to eat though 😃
You have gained another subscriber.
Hello Rachel! I’m a 67yo man who has gradually learned about how to appreciate the skill, grace and love that goes into cooking good food. You, my friend, are a true natural. You made me want to watch, smell and taste that roast every step of the way. Thank you for sharing that experience with us all!🙏😋
Felix, we all enjoyed this video. It was a masterpiece.
Made the pot roast last night and knew that this is the recipe I will go back to. My only difference in making this was I used beef stock as I didn't have chicken. When it came time to skimming the grease, I discarded the veggies and poured the gravy into my gravy separator; find it easier than spooning. I added baby yukon potatoes to the roast. A very delicious and satisfying meal. Thank you Rachel.
Sorry so late, i try my best to keep up with comments. Thank you for sharing my friend.❤
My husband decided that we make pot roast for 2022 thanksgiving instead of traditional turkey. Thank you for sharing your recipe Rachel!
Husband is an idiot, TURKEY is for thanksgiving, NOTHING ELSE.
I made my Chuck Roast last week and was told it was the best taste ever,thanks to Rachel and I told my Friends that I got it from my favorite cook! My teacher! Everyone loved it!❤️
Thank you so much for your comment, I really appreciate it.❤️
I wonder when my Ron is filming you if my Ron feels the way we feel when you’re finally done and you taste your food because I know I’m sitting here with my mouth open and watering LOL Ron’s a lucky guy to have a great cook like you in the house
Looks delicious. Yummy
"My-Ron" lmao... at first I thought his name way Myron!! 😂😂
Hey she copied me!!!
@@francinelanigan8730 if u mean me... then I'm sorry lol .. I don't read thru the comments I just say what I gotta say & go lol
I laughed that she said the plate was for Ron and then proceeded to eat everything. It did look delicious.
Hi Rachel I used to cook my pot roast like that when I first got married and that is like 56 years ago I stopped putting flour on my pot roast because of the extra calories. But I'm going to go back to doing that again I've never put tomato paste or tomatoes in my pot roast but I'm going to try that I'm 77 years old and I still like to cook and cook big meals it's just me and my landlady she doesn't cook she always bought fast food all the time on our way home from work, so now I do all the cooking and everything else she has she has Parkinson's so now I do it, but I still make her do stuff to keep her going I have loved all of your recipes that I have seen I think they're awesome and especially the Mexican food and I want to try that what you have made in the past and I would love those roll recipes as well thank you and have a wonderful day God bless Sharon J.
I SO appreciate that you show us the basics that many people assume is known by all, because it's not: many cooks are as secretive about their best practices as magicians are about their tricks
Rachel, in my life I have never seen a more beautiful gravy! I never would had thought to add the vegetables twice! Brilliant! Imagine all of that savory flavor!
Thank you so much my friend. ❤
@@rachelcookswithlove Rachel, you are so Kool, I Love Your Recipes and your voice is so
Southing. You have the best Yummy 😋 recipes. I use Kitchen Bouquet too, great for browning.
I learned something from you today about flouring the meat on both sides & all sides and
of the meat, thickens the gravy real nice. It looks so yummy my mouth is watering.
THANK YOU SO MUCH. 💕😋🤗💕
Made this today for dinner, this turned out so wonderful, my guys were so happy. This is the best pot roast recipe I've ever tried, and that's saying a lot, because I'm in my 60s, and have been making pot roast since I was in my early teens. DELICIOUS Rachel, thank you so much!!!
Wow, thank you so much for making my day. ❤🥰
Diva, I just read your comment even before watching the video. My pot roast story (and age) is the same as yours so I'm excited to make this! Thanks for commenting!
Sounds like a hit, not a miss!
@@jacquehowland326 b,
OMG that's SO good! I love your recipes and cooking! Whenever I'm in doubt about how to cook something , I know I can trust your cooking recipes on how to make it and that it will turn out really good. Thank you Rachel.
Rachel, love watching you cook , also like the way you give the directions.
Thank you for that. Blessings 💕💕💕
Oh my gosh! Rachel, this Pot Roast deserves 10 Stars! I have made many over the years, many were great, and some were just okay. Let me say this is by far the best Pot Roast ever! I made it on yesterday and when served, it was the biggest hit, rave reviews from my guest, I was so proud of the results. Over the moon in taste! This method was the best, this is a keeper. In fact, the house still has that wonderful smell even this morning!! I am salivating right now...LOL! Thanks so much for sharing this one.
I was so happy to read this, I'm so glad you enjoyed it my friend. Thank you so much for letting me know.❤️
Made just the way it should be. Your kitchen and recipes say “ this home and Kitchen are filled with love”. I love that you take your time. Cooking is an art . You have mastered it!
Agreed….🧑🍳
@@joniangelsrreal6262 Just made it, can not wait for dinner. Going to make cornbread for my bread. Comfort! Comfort! Comfort!
🤤🤤mmmmm🥰🤩👍
I could just taste how good it was. That is love.
Dont eat dead animals that sick and disgusting havent we evolved yet. Gross
This is a family favorite now. Thank you Rachel for sharing this with the world.
Rachel, I made carnitas with homemade corn tortillas for the first time this week. Thank you for giving me the confidence to make tortillas. I am retired and finally have time to follow my bliss. I love your channel.
This is the most delicious pot roast, Rachel!! You not only 'cook with love' but you speak it in just how you express the way you do it. Awesome!
Hello Dear
How are you doing today?
I love when she taste tests her food. It makes my mouth water every time!
I’ve been making pot roast for close to 50 years. I thought it was better than very good, until I made yours! I made your recipe twice, and it will be the only way I make it from now on.
Yes, it is THAT good 👍🏻 Thank you for another winner 🏆
Best Cooking video I've ever seen! Thanks for showing us normal people how to cook.
Oh!
Rachel is a genius for removing the veggies and herbs that cooked with the pot roast and exchanging news veggies to be placed under the pot roast to bake for another hour (2.5+ hours total baking time in the enameled, cast iron Dutch oven.
Geez, this makes me want to buy a Dutch oven and try her recipe!!! 🍲🍛🌰🍅🐂🤗👍💓 Oh, I'm so hungry!
Thank you so much my friend. ❤️
Is there no other option rather frying am fed up with fry fry .Thanks
I just bought myself a dutch oven for Christmas. I've never owned one but I love pot roast.
Since restaurants have gotten so expensive, I will make pot roast for myself. I can't wait to use it.
@@maryere6278 - it looks to me as though the only bit that is fried is using a bit of oil to sear the surfaces of the meat - you can use any oil you like, and (at least in my experience) it only takes a quarter cup of Crisco, butter, schmaltz, tallow, or whatever other type of fat you have on hand. It's not remotely finished cooking at that point; the real cooking happens while it's in the oven. The searing is only to give it a browned surface and to seal in the juices so the meat doesn't get dry or stay tough.
DEE LICIOUS recipe so like what my Mom used to make. I learned to cook from her and these recipes are priceless. Women from the 40's and 50's reallly made cooking an artform. So glad I learned yuoung and taught my children to cook also, even my son is a great cook. The only thing people do now is try to cook healthier and very often don't make the gravies and saukces. This roast looked so good I could almost taste it. Yum. Thank you for teaching the right way to cook.
You're welcome my friend, I appreciate your comment. ❤️
Woman, you are amazing! What a fine cook you are! Ron must be happy cause he's a lucky man to have you. Thank you for sharing your kitchen wisdom
Hi Rachel, it’s 2/23/23, I enjoyed your cooking video for pot roast. I definitely will be making a pot roast using your recipe. Thank you so much. God bless you and Ron.😊
Rachel I thought I was a good cook before I started watching you. Oh no, you’ve shown me all the little secrets I’ve been leaving out. Life is so good since I’ve found you, you’ve renewed my love for cooking! Thank you so much!!
Thank you so much for your sweet comment my friend. ❤️
I am 70 and just recently beginning to really cook from scratch - I never imagined I could make something like this...Thank you for the easy to follow recipe - I'm going to try it!
Rachel, I have never in my 70 years made a pot roast that looks as good as yours! Thank you for showing us how to make one better!!!
Hi Rachel,
Thank you for sharing your love for cooking. It's the best medicine for anyone when it's done with love. You do it with such grace and pride. I applaud you.
Blessings to you and your family ❤️
.
Minus the tomatoes, this is exactly how I was taught by my mother and how my mother was taught by my grandmother. Well done!
I watched this video again this morning. I always add 1 large onion peeled, but whole, for each person we plan to serve. (We LOVE the slow roasted onion and I eat mine with the veggies.) I like to eat potatoes in the roast, But I like mashed potatoes and rich beefy gravy even more. Miss Rachel Lots of real butter on the fresh dinner rolls too..... Such a meal Rick
Rachel, your recipes are so easy to follow and you explain everything so well. I am glad you did not cook the pot roast to death, like I have seen on some other sites. To me, after you brown it on the stove, two hours is enough. I think you cooked it just right, so that it was well done, just the way I like it, but not dry. It was juicy, and tender. Thank you so much. We are enchanted.
I’ve been cooking for over 50 years but this pot roast looks better than any I’ve ever cooked. Yum
Rachel, Your recipe was followed and prepared this evening for dinner...There is no need to try another pot roast recipe again. It was a fine meal. Thank you.
Thank You. Can’t wait to try it!!!!!
I cannot wait to try your recipe! My husband loves pot roast! I AM STARVING here!!!
I just made your recipe today. Perfection. I did tweak just a little. I took the first batch of soggy veggies and pureed them and threw them back into the gravy. I'm so glad I discovered your channel.
I thought about this as she was taking them out. Great idea!
Love this idea!!! Bet that made the gravy amazing! Will be doing that part as well, especially if I’m making it with mashed potatoes.
This reminds me of my Mom's pot roast from the fifties! She was a great cook like you. There was always something delicious on the stove. And everything had such amazing flavor. And I love how you call him "My Ron". I lost my soulmate 22 years ago and always called him My Jim. I never go through this trouble since I live alone. But I really should. Pure comfort food. Add those rolls.... yummmmmmmmmmmmmmm
love the simple, clear instructions. Especially love how CLEAN and beautiful everything is. I admire your kitchen.
I’m in Australia. Cooked your pot roast exactly as shown and the smell was simply amazing. It looked the biz and the taste was out if this world!! My husband has collapsed on the coach after three huge helpings (I did your mash potato too). I’m so happy and definitely subscribing. You’re a wonderful cook. I loved that you prepared at regular person speed and detailed everything so painstakingly. It was very reasonable too….meat cost $11; vegetables etc close to $15. Still enough for his lunch tomorrow if I bake a potato and add some broccoli. Love love love your channel Xx
Thank you so much for sharing, I'm so happy to know that you enjoyed it my friend. ❤️
Omg your recipe is awesome! I've never been able to make a good pot roast until today. I really love searing the meat with the flour on it, I loved the taste and all the ingredients just flowed so well together. Thank you. I've subscribed to your videos and can't wait to try another recipe:)
Yes, loved the detail. Many recipes are so rushed they can't be followed. Thank you.
Hi Rachel , my name is Wendy, just came across your video for the first time. I looked at your 5 star pot roast. I really enjoyed watching your video. It was very clear, not rushed and easy to understand. And definitely great for someone like me that don’t like complicated recipes. I will definitely try it soon and hopefully it comes out as delicious as yours. Thanks for sharing your talent. God bless you.
Rachael, I love the patience you give the food, you can tell the love that comes from your kitchen. Thank you!!
I’ve never sent anyone a comment ever but watching u cook was so refreshing cuz u didnt cut any corners and most of all the whole meal was made with luv! Everyone is in a hurry to just get the meal done these days without any emotions. Thank u
Lucky Delano Kern county California
I'm craving for pot roast and here you come on time. I'm a senior and not too many to order in restaurants. Can't wait to cook your version and eat my dream pot roast. Thank you and GOD BLESS YOU.
Golden Corral makes a serious pot roast
So does Cracker Barrel
@@edianegrubbs6748
Stop
I learned so many lttle tips watching you. Such a calming, loving lady! I love your videos
I am a senior too. I make my version and then fill 4 pint jars. Being sure to sterilize the jars and add the stew when it is piping hot. If you use Bernardin Tops it is easy to tell if they seal. I then store them in my fridge -- just to make it double safe. Then I have stew once a week for a month from one batch.
Rachel, you make your's similar to mine ! Except in the beginning, I dredge with flour in a plastic bag, carefully getting all sides of the meat, then shake off the excess before I brown it in my Dutch Oven. I use a combination of olive and regular cooking oil. I use Beef Stock, not Chicken. Thank you for this delicious recipe. You are a fantastic cook and your kitchen is so clean and cozy.
I smiled when you brought out the Kitchen Bouquet. A must have staple since my childhood in the 50s. I love pot roast and the way you assemble and time everything is new to me and I will have to try it this way. Thank you!🤗
You cook like my Ma, love in every bite. I can see why Ron chooses the mashed potatoes! Oh, that gravy! Thank you for this recipe.
Hi Rachel. I made the pot roast & my family loved it. Thank you so much for your videos. I love watching them. May God continue to bless you & your family.
Thank you so much for your comment my friend. ❤
The most gourmet pot roast I’ve ever seen…wish there was scratch ‘n’ sniff. Looking forward to making this! This dish will be enjoyed. Thank you.
Scratch and TASTE!!
Pp
Iiii no kn
You’re welcome my friend, thank you.❤️
Hello Rachel!
Today May 1st 2024 I am so happy to have found your Recipe for Pot Roast.
I had looked at so many which I did not like as much as yours.
I love everything about your Recipe, and presentation!
Thank you!!
I will look forward for more from you!
Whar a great teacher! And no wonder her food is delicious, with the patience, care, and attention to detail that she has.
I can’t wait to try this…looks amazing. Rachel, you are a great cooking instructor. Blessings to your Ron and you!
You're awesome, Rachel! The queen of American Midwestern fare! Thanks for everything you do!!!
You're a great cook and a great teacher, Rachel. Thank you.
Hi Rachel, I am 70 years old from San Antonio, Tx. This is the 3rd time doing your pot roast recipe. My whole family loves it. Never disappointed. I love your way of explaining all your videos step by step. Thank you. I love you and hope to meet you one day. ❤
That sounds great! I'm so happy to hear you are enjoying it, Blessings to you and your family ❤️❤️❤️
Pot roast was done perfectly and the gravy hit the mark, thanks!
Looks delicious. I will try cooking veg. Separate, then add in. I have in the past, put them in the pot roast. I will try this with the kit hen top added in. I normally cook with fresh tomatoes, never have added tomatoes paste. I will eagerly try. Looks really good. It's been several ye ad ts since I have made a roadt. Thank you for your recope.
You're welcome my friend, thank you. ❤
Rachel! This is the BEST roast I have ever made or ever eaten! Thank you thank YOU for the recipe and instructions. I have been telling everyone about it. I just recently made it and I can’t wait to make it again. I love watching your videos. Thank you again. 🥰
So happy you enjoyed it my friend, it is a winner. Thank you.❤️
I cooked this for my family on Easter. The meat was delicious and the gravy was wonderful! I used the mashed potatoes as our side, and it was a hit. I'm so glad I found your channel!
I love how you show each step and how everything should look! You cook like my mom did!
This is exactly how my grandma taught me how to make a roast. I never did master her gravy, tho...I think maybe she didn't tell me the secret ingredient! HA We always had cubed potatoes, smash them on our plate and put the gravy all over....heaven on earth!
Hahaha,so funny your grandma forgot to mention the secret ingredient for the gravy.
No doubt it is delicious! Thank you Rachel. You make it easy to follow your steps for instruction. ❤
Thanks for the recipe. I make a decent pot roast, but I'm going to make some changes and include your methods next week. Watching you cooking the pot roast was making my mouth water. Thanks.
I always get so hungry after your videos. 😁
Update: after watching this I simply had to go get all the ingredients and it’s now in the oven. Can’t wait to taste it! Rachel has helped me rekindle my love of cooking 🧑🍳
Hi Rachel! I made your recipe for our dinner tonight and it is the best pot roast I’ve ever tasted. My husband nearly lost his mind over it haha! Keep on cooking with love! ❤️❤️❤️
I was so happy to read this, thank you so much for your comment. ❤️
Rachel I do so enjoy and appreciate your videos on many, many meals. Can we also please have the written instructions on you delicious beef pot roast? I enjoy watching you make it but the written instructions will also such a help when I am making it. Please let me know if this is possible? Thank you so very much and please keep cooking with love! A faithful follower.
One of my favorite meals prepared PERFECTLY. Great job, Rachel!
Thank you, Rachel! I'm learning so much by watching your videos. I never knew that you could add flour while cooking vegetables before roasting the meat. The gravy was perfect.
I love to watch her cook meals.
So enjoyable! Learn a lot too!
Thanks!👏
That is the most delicious looking pot roast I've ever seen! I can almost smell and taste it. Excellent!!!
I followed this step by step and it is excellent!! I can't believe I made this. Taste just like my mother's pot roast she would make on Sundays. Thank you so much! ❤
Hi Rachael,
I’ve been missing my Mom’s pot roast for 60 years and for 50 years I have killed my pot roasts and thrown them out..tough, dry and tasteless!
Watching this has given me hope to try again, your way!
It is my all-time favorite meal.
Thank you so much for posting this!!
I wish you the very best. There is nothing like mom's pot roast.
The pot roast was excellent! Thank you for the recipe, Rachel! It was so delicious
You're welcome my friend, thank you for sharing. ❤️
Rachel, Dave here... after reviewing several recipes for Pot Roast, I decided on yours. Well, I was not disappointed!!! The best pot roast I ever made. Added a little crushed red pepper with the roast during the roasting process - resulted in a little kick, but not overwhelming. This is a "do again" meal....🥰Thank you!
It's so cute she calls him ...My Ron. ❤ That looks delicious! Def trying this!!
Thank you Rachel now I learned how to make a pot roast, my friend said she always prepares pot roast for Christmas in USA. On the other hand my relative taught me how to make meatloaf with mashed potatoes and green peas delicious experience. Thank you and God bless you.
This looks so delicious. I’ve watched several of your videos the past few days. I recently subscribed and I enjoy your love of cooking. Your instructions are clear and the care that you put into preparing the meals is beautiful . Your calm and precise and I’ve enjoyed every video I’ve seen. My meal plan is filled with your recipes. I am so happy that I’ve found your channel. ❤️ Thank you so much. 👍
I love this recipe ! As a mother of 3 who also happens to love savory dishes…this is perfect for me ! It was a hit !
I bought a chuck roast last week to make this recipe on Sunday. Really looking forward to it. Thank you Rachel!
I’m so happy I found your channel! Love your cooking and you have a calm cool demeanor. May be weird but I usually watch your videos to fall asleep. I have bad anxiety from PTSD and night time it gets so bad. Your voice is so relaxing. So I get to watch a delicious meal being made and get to sleep without thinking of my anxiety. You’re an amazing person ❤️❤️
Q
That was so sweet of you to say. I get it and I don't have anxiety, but I do have depression. But watching people cook is so soothing to me. It's food porn to a foodie.
Love your cooking show. Very informative
Thank you so much my friend, I appreciate your comment. ❤
Love your channel...can't wait to make.
One of my favorite meals! So well done by sweet Rachel!!
Your Pot Roast recipe along with some of your other recipes have become part of our dinner favorites. And also put into my rotation. Thank you so much!❤
Hi Rachel, I am making your pot roast for the second weekend in a row! It will be fabulous for sure. Please share your fluffy dinner roll recipe with us. Have a great day!💜
Rachel I love your video recipes ! So fun to try something new
This is a great idea for serving several people a nice dinner.
Rachel you are a good cook and teacher. Thank you.
Thanks Rachel you cook just like my Mother I love how you explain ever thing wonderful show keep up the good work
I love how you not only speak out the process of what you’re cooking but also of every step of how to do the dish.❤️
Rachel - so thrilled to find your youtube videos about two weeks ago and LOVE how easy you make cooking look. I have watched you make bread, cinnamon rolls, pot roast, peach cobbler, your wonderful Mexican bread pudding and meat loaf! I also just saw you video about you fabulous flower garden at your Ohio home!! I am so jealous that you get to live in two places and enjoy the best of the weather in each throughout the year. I live in Fort Worth, Texas and am about to retire. Sure would like to find a cooler place to spend the summers! Thank you for all these wonderful videos and I look forward to watchin many more of them. Would love to hear the story of how you and Ron decided to move to Texas from Ohio for the winters and why you went so far south?? We all hated the horrible winter storm we had back in February with no power and water but hopefully that will not happen again in 2022!! Take care, stay safe and healthy. A big Thank you to Ron for the wonderful job he does making your videos!!! Carol in Fort Worth!!
How to get recipes?
I used this recipe since I found it! My family loves it! Thank you!
I rarely comment on recipes I find on CZcams, but THIS pot roast is beyond delicious! 2nd time making. There are only 2 of us eating this, but within 24 hours, it's gone. YUM!
I'm so glad I came across your video! I have a pot roast 3lb in my crock pot now but I put all my vegetables in (yellow onion, carrots & mini gold potatoes)...roast on low setting for 8 hours but I'll take the vegetables out much sooner. Great recipe...thank you!
Yum!! Thank you so much, enjoy. ❤
I did the samething in the slow cooker and it came out wonderful. My husband loved it. Love all your recipes. My #1 recipe for pot roast. Thank you.
Hi there, just a suggestion, when I cook a pot roast in the crockpot, I start out like Rachel does, with the flour and browning the roast. Then roasting an onion for a little color and then de glaze the pan. I dump everything in the crockpot and turn it on low for eight hours. Around the 6 hour mark, I take all the vegetables, like Rachel used and add them to the crockpot. I also add mushrooms. About 5 minutes before serving, I stir in baby peas. By doing it this way, you will not have mushy vegetables. I hope that helps.
Rachel, you made me so hungry when I seen the results from your tender pot roast. It looked simply delicious! Your dinner rolls looked delicious too! Thank you for sharing!