Pickled Vegetables // Easier than you Think ❤️
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- čas přidán 21. 04. 2024
- Pickled vegetables is something we always have in our fridge, whether they are for snacking as a side or to add to salads, but we always have them. My mama loves pickled vegetables, and we always had them in our fridge when we were growing up, and now i do the same. these pickled vegetables are so easy to prepare, and you can choose your favorite veggies to fill your jars with. these pickled veggies can last you 2 to 3 weeks in the refrigerator, and i know you will enjoy them. I hope you give them a try. ❤️
INGREDIENTS FOR CUCUMBERS________
1 Quart size Mason jar (clean with lid)
2 English cucumbers (slices)
3 or 4 Sprigs of fresh Dill
3 or 4 pieces onion (optional)
1 or 2 pieces of carrot (optional)
1/2 tsp Red pepper flakes (optional
2 med Garlic cloves
1 tsp Onion flakes
Brine to fill
INGREDIENTS FOR PURPLE ONIONS____________
2 or 3 Small purple onions (thin slices)
2 Garlic cloves
1 jalapeño cut into strips (optional)
Brine liquid to fill
INGREDIENTS FOR CAULIFLOWER MIX _______
Cauliflower florets as needed
Celery pieces as needed
Carrot pieces as needed
Cucumber pieces as needed
Jalapeño strips (optional)
2 or 3 sliced Mini peppers
1/2 tsp dried Onion flakes
1/2 tsp Red pepper flakes (optional)
2 Garlic cloves
5 or 6 peppercorns (optional)
Brine to fill
BRINE____________________
3 1/2 C. Distilled white Vinegar
3 1/2 C. filtered water
10 1/2 Tbsp Sugar
2 1/4 Tbsp Kosher Salt
(bring to a light boil then let cool slightly and fill jars)
1 QUART BRINE RECIPE __________
1 1/4 C. White distilled vinegar
1 1/4 C. Filtered water
2 Tbs Kosher Salt
2 1/2 Tbsp Sugar
(taste the Brine and adjust to your taste)
TIPS______
YOU CAN USE VEGETABLES AS NEEDED
KEEP REFRIGERATED 2-4 WEEKS
I LIKE USING PLASTIC LIDS
USE SAFE CANNING JARS, I USED MASON JARS
As an AMAZON associate I profit from qualified purchases (affiliate)
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#pickledvegetables
#picklerecipe
#rachelcookswithlove
Hi everybody, please tap on the word "more" to get to the description box, then you might have to tap on the word again after the description to see the recipe.❤
Thank you!!! It’s there now. ❤
I love your video and your ease of your recipe. TY.
❤@@charlottelukezich9231
In
Thank you for this recipe, can’t wait to try making these 0:08
My mom used to have my grandmother and the sisters-in-law over on a Saturday in the Summer and they would pickle veggies all day long. They would also 'hot pack' for the winter. So many years ago. I was just a little kid then but oh those memories. I'm 73 now and want to thank you for tickling my memory bank. I'm going to do this soon.
What is "hot pack" ?
Thank you. ❤👍
How do you hot pack the pickles I would love to know so I can put some up for the winter God bless and thank you
I would also like to know what "hot pack" is and how you do it.
Hi Rachel do you know how to hot pack the pickled vegetables
Rachel, I just watched your tortilla recipe. I'm Aztec Comanche indigenous. My grandmother and my mother taught me everything but my mother was murdered and the doctor say I'm in shock. You're that mother type that I feel the Lord lead me to you. I subscribed immediately. I thank you so very much. I'm usually the quiet one lol. Sending you much love ✌🏾🤎🙏🏾🪶🇲🇽💋
so sorry about your mother. I can only imagine your heartbreak. sending you the very best thoughts and prayers.
My condolences on losing someone who can never be replaced.
You are so courageous for opening up for what happened to your mother. Salute. ✝️
🙏 May God heal you from the pain but let you keep all of the good memories.
So very sorry about the loss of your Mom. May God bring comfort and peace to you.
Rachel 😊 I always wondered how to make this. Didn't even know what to call it in order to Google it 😂. When you get to a million subscribers, I will be drinking a toast to you! I agree with others saying you're an excellent teacher (and demonstrator). I will be making your pickled veggies this week for sure.
I had no problem pulling up your recipe when I hit the more button. I love pickled vegetables too, my Mother made them when our garden veggies came in. We had them on the table every night. I didn’t know her recipe though so I am so happy you made this video & now I have your recipe. Thank you so much for posting this recipe because I will be making some. Blessings to you & your Ron 😊😊
That is awesome! Thank you so much my friend. ❤️
I had no idea it was so easy to make my own pickled veggies. Thank you!!😊
You are so welcome! These are very easy and delicious. Thank you. ❤️
O yes! It's Soo good! And u can change the recipe to what u prefer ! Yum!
Rachel I loved pickled vegetables. Anytime at night I just want a bite of something there they are ready to snack on. My favorites cauliflower, celery and carrot. Yum. My husband loves onions and bell peppers. Thanks for this recipe.
Oh Rachel, these veggies look great. Pretty soon you will have one million subscribers! Thank you for sharing your delicious recipes with us 🤎🤎
Thanks Rachel for the single quart brine recipe. I'll be pickling 1 jar at a time. Much easier to figure out.
Hi Rachel!! Thank you for helping seasoned cooks & those who are just trying to boil water without burning the pot (Lol). Fantastic recipes & will be trying this one as well. You're a great teacher!!!
You are so welcome!❤️
The Splendid Table on NPR says it’s the show for people who love to eat. Not cook. I find I watch cooking videos way more than I cook. However, with yours, I am always eager to try what you cook. Love your stuff.
Thank you so much. ❤️
Every one of your recipes have been delicious! I always stayed away from pickling because I thought you had to boil the jars, seal the lids etc. Hmm, I guess that’s canning…… !!! These recipes look and sound great! Next on my to-make list! Thank you Rachel!
I make my son-in-law big jars of pickled beets and pickled eggs for Christmas each year. Now I'm going to get a nice basket and add 3 gorgeous jars of pickled veggies. He's going to LOVE them! Thank you for sharing Rachel.
Yummy delicious! I love pickled beets and the eggs too. Thank you my friend, I hope he enjoys them.❤
Enjoyed the video, but I don't understand how long you are supposed to leave them in the brine before using. Once opened do they last only up to 2 weeks? Thank you.
Pickled onions are wonderful on scrambled eggs and turkey sandwiches...... thanks for sharing!
Yummy! Thank you!❤
Yes ma'am! I ❤ that you always take the time to type the recipe.😊
Rachel, I prepared four quarts of these veggies and followed your instructions, and after four days I opened one and ate some of each veggie. They came out perfect and crispy. I did take out the veins and seeds cause my last batch was so hot. I ate them, but it was just to hot. These are delicious, thank you !!!
Your such a great teacher and have a good heart ❤️. You sound so cute when you say my Ron. I bet your Ron loves you like crazy.
Oh, my gosh, those look delicious!! I never thought of trying to pickle vegetables. And you made it look easy!! What a great teacher you are, Rachel! Can't believe how excited I am about trying these!! Can't wait!! Thanks again for another wonderful video! ❤🥕🧄🫑
You are so welcome! These are delicious, and they don't even last a week in our house, I hope you enjoy them. ❤️
Dear Rachel your videos are so comforting to watch, I feel like I am watching a cooking show on PBS, I love your videos and you, please never change ❤
I heard the crunch when you chomped into the pickle. I LOVE that! When I make this recipe, I will be making all three different jars. I may have to double the batch so I can share. Thank you for this recipe, Rachel. I always watch your recipes as they come out on youtube. I have made so many of them that have become "tried-and-true,"as you say. I'm so happy that you have given us the opportunity to follow you, your Ron, and your best food..🥰
Oh man! This is a good recipe my friend! Pickled veggies! Can’t wait to try this one! My mouth is watering right now! Thank you for this recipe! So easy and of course delicious! Gracias mi hermosa amiga! God bless you! Sending you a huge hug! ❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much my friend, i hope you give them a try. Love and hugs.❤️👍
Thanks for showing me how to make these!
You bet! I hope you enjoy them my friend ❤️
I love pickled vegetables, so I will be making these. Thanks for sharing your recipes, Rachel. 🙂♥️
Your welcome, hope you enjoy! Thank you my friend. ❤️
Your veggies look fantastic, Rachel! My sister quick-pickled yellow squash, onions and jalapenos from her garden. I've never had pickled squash but you talk about good! Thank you for sharing your recipe!
Never had pickled vegetables but I'm sure going to give it a try.
I hope you enjoy them my friend. ❤
I make an entire jar of jicama. I cut them into fat match sticks. I love the crunch.
I’ve had some folks tell me the vinegar is very strong and that’s easy to fix. Just rinse for a second under running water, just to take the edge off and anyone who doesn’t like that strong vinegar taste will love them.
Our staple pickled veggies are radishes and purple cabbage, but we also pickle beets.
The cauliflower pickle you made reminded me of the ones I used to prepare with my dad.
Will be making some tomorrow!
Sounds great! I hope you enjoy them my friend. ❤️
My hubby loves purple cabbage! In what ways do you use them once they are pickled?
@@DanaDeeBee We do a fast pickle with white vinegar and salt or make a pickle in brine. We use it for "use what you have" poke bowls. Cole slaw, soups, rolls, etc. My daughter loves to make chinese dumpling soup and adds the purple cabbage just before serving... Gorgeous collor and delicious crunch.
Looks amazing can’t wait for everything in the garden to be ready so I can do this
Well, cauliflower is much better when it is comfortable! 😂 How sweet and gentle you are. God bless you!😊
I have been wanting to make some pickled vegetables for a while now so I’m very excited to give this recipe a try. Thank you. 😊😊😊
These look so pretty! My hubby would love the pickled veggies. ❤
Great display for slow learning. Each ingredient explained. Step by step. Thanks. Doing this soon.
Thank you Rachel great recipe for pickling!
Thank you Rachel.
So clear with your delivery ❤👍🙏
This was once again a perfect video. Thank you for sharing❤
Thank you so much! I appreciate your comment my friend. ❤️
Every single time Rachel! You always know the good stuff! Escabeches are the best ❤
I agree.❤
Thank you Rachel for your awesome recipes they look delicious ❤️🙏🏽
What a valueable video this is !!!!❤ Thank You Rachel !
So beautiful too. Yum
L👀Ks Delicious‼️
Thank you. ❤️👍
These pickles look delicious. Will make. Thank you for sharing .
I will make these for sure! Thank you!
Love this, I always love these on everything jalapenos and red pepper make it even better. Thank You.
That was pretty simple and cool! Will be diving straight into a jar of Jalapenos and the old Cucumber/Onion combo jug...a personal favorite. Thanks Much.
Amen Rachel! I love making my own homemade pickles!!!
You make pickling look so easy! Cant wait to start preserving. Thank You. 😊
Thank you! It's so easy to do, I thought it would be much more difficult to do! Thanks!
It all looks so delicious! Thank you. ❤
OMG!! It’s THAT easy?!? This gives me hope. 💁🏻♀️. Lol. Thanks so very much Rachel!!
Thank you Rachel. I love all your recipes!!
👍👍👍👍👍👍👍👍👍👍👍👍👍
We love refrigerator pickles. Time to make some more! Thankyou Rachel
Looks so good! I loved picked carrots when I lived in California that some restaurants had!
Awesome job of pickling. Thank you for sharing. ❤❤😮
Thank you. I liked your video and plan on pickling the vegetables I’m growing in my garden.
Awesome video! I've been wanting to do this for a long time! This is definitely what I will do. I know I will use this recipe for many many jars.
Thank you Rachel! Your the best!
Love these
I enjoy watching your videos!! Thanks for the awesome recipe 😊I love fresh pickles!!! ❤️
Looks easy n delicious
Thank you very good job explaining everything step by step detailed performance god bless
Yummy I love pickled vegetables! Yummy…..
Me too!! ❤️
Thanks so much.I can't wait to begin making them.
Love the colours!
Looks so good.
My wife and I use to can a lot. We would put out a large garden. We canned just about everything. Our favorite was sauerkraut using my grandma recipe. Love every minute of it.
These look yummy and easy.
Thank you for this simple method.
These look so good! I love pickled veggies! I’m going to definitely try the onions! Thank you! I have tried several of your recipes and they have turned out so good! I love to watch your channel!
Hi Rachel…I made the pickled red onions last week and they are delicious! Can’t wait to try the other two pickled recipes. Thank you for sharing!
Thank you Rachel just love all your recipes, I’ve learned so much hat it now sticks with me for my daily use and I also have shared your recipes to my friend.
Looks delicious. ❤
Thank you for sharing Rachael. You are always so bright and cheery!
Sweet Rachel. Thanks for the good recipes. Making them all!
Looks delicious and easy. Thank You! 👍 The recipe finally popped up. ❤️
I love your ideas
Thank you for these delicious recipes. I love pickled vegetables. I plan to try all three. ❤❤❤
Beautiful vegetables ❤❤❤
Se me hizo agua la boca. Se ven deliciosos, Los voy a hacer. Gracias explicas muy bien.
I love this video!
What a lovely combination and looking so good. Know your Ron will be in hog heaven. God Bless!
Thank you Rachel, making this tomorrow!
This is the same recipe my mom has. They are good! Love you Rachel!
Thank you Rachel, I needed and wanted this recipe!! 😘😁
Rachel I want you to know that I have the same Revere ware pot that you are using. Mine was my dear mother’s. She bought them from a man that came to our door. I believe that was in 1955 or 56. I was in first grade. I love the old ones best.
Yummo, your pickles look delicious. Thanks for teaching us ❤
I can hardly wait to try this recipe, thank you. I enjoyed watching
Love these recipes
Definately gonna try it
Rachel, those are so beautiful and not to hard to make! I love to watch you make your recipes! God bless you! ❤❤😘
I think I will try it. Looks delicious
Thank you so much Mrs. Rachel for sharing this recipe with us ❤🎉and may you and your family continue to be Blessed!
Thank you so much, same to you my friend. ❤
Really Great,
I love it 😋
YOUR AMAZING. Thanks
Ive always wanted to make pickled vegetables. And now i can. Thank you for teaching your recipe.
You make everything look so easy I want to try the cucumbers❤
Seems very tempting 😊
I ❤❤❤ pickled veggies...❤
Very great recipe and directions! Can’t wait to make them!
Thanks for this recipe - they look delicious❤️
This recipe sounds awesome and so easy. Thanks.❤