All my life I've been throwing away new jars of honey because I was told when it starts to get that it was no good even when I bought it up the farm 😭🤦🏽♀️
I just wanted to confirm this was normal. I'm from Europe and bought crystalized honey for first time. It is the best thing I have tasted, Never changing it again
honey barely has water.. as a "beekeeper" you should probably know that.. also, as a "beekeeper" you should also know that heating up honey destroys it's healthy qualities and leaves you with sugar syrup.
Never use heat over 118 degrees or you take all the nutrients out of the honey. So what if it takes 4 hours, better than ruining your honey like he just did.
This is helpful but way longer than it should be. Crystalized honey? Boil some water turn heat off place bottle inside. Let the water go cool down to the touch. Including some warning regarding the material af the bottle etc. 2 minutes video tops.
There is nothing to "resolve". Honey crystalizes and that's the way it is. You can still use it and spread it on bread for example, it's not like it becomes hard as a rock. When I first moved to the US and saw only heavily processed honey in stores, the little plastic bears with honey that always stays liquidy, I could not believe it. Thankfully, now, you can find raw organic honey.
There are other valuable things in honey besides enzymes and I would not summarily assume that honey is not harmed by placing it in fully boiling water without measuring the temperature of the honey along thevway or stirring it to control the temp against the glass. It would be a good idea to limit both the temp and length of time it is being exposed and research what is in honey and at what temp each component part degrades due to exposure heat. While doing this you have to be monitoring the temp of the honey and how long it has remained heated and beyond the limit for safely protecting it from degradation. HINT: If the recommended temp for storage is not above a certain temp, you really have to stop and think when you are heating it in water that is 220+ degrees and leaving it there until it cools.
You shouldnt heat honey in temperature which exideed 50 Celzia grades. Other wise the all heading and super healthy stuff will be destrojed from it. Remer max 50 celzia grades ;)
Thank you! I bought bourbon barrel aged honey a few weeks ago and have been taking a spoonful a day and it's been so helpful for sickness and just my overall health and every day its been crystallizing more and more. This was really helpful!
Thank you for the video, still inspiring people in 2022😂 my sister in law brought us a bottle of Nouméa honey, 1kg, in the glass bottle which is pretty much the same as beer/ olive oil bottle, and in February I found it crystallized hard. I tried to soak it in warm water, put it under the sun, and nothing worked. I understand soaking in the boiling water might damage something inside, but within 30 mins, the solid honey has been resurrected. Thank you.
All my life I've been throwing away new jars of honey because I was told when it starts to get that it was no good even when I bought it up the farm 😭🤦🏽♀️
I just wanted to confirm this was normal. I'm from Europe and bought crystalized honey for first time. It is the best thing I have tasted, Never changing it again
honey barely has water.. as a "beekeeper" you should probably know that.. also, as a "beekeeper" you should also know that heating up honey destroys it's healthy qualities and leaves you with sugar syrup.
Sit the jar on top of your gas stove!! NOT rocket science. The very low heat from the stove keeps your honey fresh and easily usable.
crystallized honey tastes best tho
Never use heat over 118 degrees or you take all the nutrients out of the honey. So what if it takes 4 hours, better than ruining your honey like he just did.
This is helpful but way longer than it should be. Crystalized honey? Boil some water turn heat off place bottle inside. Let the water go cool down to the touch. Including some warning regarding the material af the bottle etc. 2 minutes video tops.
There is nothing to "resolve". Honey crystalizes and that's the way it is. You can still use it and spread it on bread for example, it's not like it becomes hard as a rock. When I first moved to the US and saw only heavily processed honey in stores, the little plastic bears with honey that always stays liquidy, I could not believe it. Thankfully, now, you can find raw organic honey.
There are other valuable things in honey besides enzymes and I would not summarily assume that honey is not harmed by placing it in fully boiling water without measuring the temperature of the honey along thevway or stirring it to control the temp against the glass. It would be a good idea to limit both the temp and length of time it is being exposed and research what is in honey and at what temp each component part degrades due to exposure heat. While doing this you have to be monitoring the temp of the honey and how long it has remained heated and beyond the limit for safely protecting it from degradation. HINT: If the recommended temp for storage is not above a certain temp, you really have to stop and think when you are heating it in water that is 220+ degrees and leaving it there until it cools.
You shouldnt heat honey in temperature which exideed 50 Celzia grades. Other wise the all heading and super healthy stuff will be destrojed from it. Remer max 50 celzia grades ;)
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Thanks! Very informative, exactly what this homeschooling mom was looking for.
Thank you! I bought bourbon barrel aged honey a few weeks ago and have been taking a spoonful a day and it's been so helpful for sickness and just my overall health and every day its been crystallizing more and more. This was really helpful!
Thank you very much for the great information. It’s truly appreciated.
Thank you! Very helpful!
thank you great guide for local bee keeper🙏🙏🙏
Thanks for this video. I just decided to dig my spoon in grab some for my tea. 🥰
Thanks for this my father in law put a bottle in the refrigerator for whatever reason I don't know so thanks for this
I usually leave it out in the sun,
Thank you for the video, still inspiring people in 2022😂 my sister in law brought us a bottle of Nouméa honey, 1kg, in the glass bottle which is pretty much the same as beer/ olive oil bottle, and in February I found it crystallized hard. I tried to soak it in warm water, put it under the sun, and nothing worked. I understand soaking in the boiling water might damage something inside, but within 30 mins, the solid honey has been resurrected. Thank you.