TWO Sambals with ONE Recipe
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- čas přidán 27. 07. 2024
- Okay not so 30s to make lol, BUT if you actually have everything ready in front of you then yes it will take 30s to blend everything HA.
Be sure to cook this all under a well ventilated area / exhaust or find your nearest asian grandma's cooking shed out in the backyard.
Now this recipe is simple, its straight up basic sambal and nothing fancy behind it. You can change it up by adjusting the recipe, adding acidity, changing the chilli or adding some fragrance like kaffir lime/calamansi.
Cooking this out will reduce the spiciness but also become a different kind of sambal, which is kinda cool.
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Here’s what you’ll need:
Raw Sambal:
2 Large eschallots or 1 Red onion
6 Long red chillies
6 Garlic cloves
3 Birds eye chillies
2 Tomatoes
1 tsp Chicken powder
5g or 1 block Belacan/Terasi aka Shrimp paste (bumhole paste)
1 tsp Salt
20g Palm sugar
Fried Sambal:
2 Tbsp oil
#Sambal #Spicy #Chilli - Zábava
I swear I did NOT expect the shy boy from MasterChef to have such a dynamic personality!! Loving the real Reynold 😍
lol seems like atypical Asian guy to me (I am one so this is just my estimation). When in a professional setting you do what is asked for the job to the best of your ability and let the work speak for itself (meaning you try to justify any short comings with excuses and talk) "Yes, Chef. Thank you, Chef" "Yes Mam" or "Yes Sir" and be respectful to bosses or judges and be humble, you're there to work. When your home or on your own you get to be you.
@@onederb71nln83 He was also like 12 when he was first on the show and now he's a celebrity.
People grow up yknow like goliaboi mentioned
I didn't expect that much swearing from him 😭
Other chef trying the sambal: took a lil bit
Reynold trying the sambal: took a spoonfull
Because he's Indonesian. It's normal here
Here in indonesia you can juat have your rice and sambal and that's it that's the meal
@@Dawniac Hehe
here in Indonesia there is a restaurant with 100 bird eye chili noodle and that's what's called extreme for Indonesians. How much Reynold ate sambal in this video is normal for Indonesians
He's Indonesian
That coughs and sneezes 😂
“Tell me you’re cooking sambal without telling me you’re cooking sambal”
Truuueee
that " it's optional but absolutely necessary" line tho
classic Mercury retrograde in Gemini 😂
thats how u suggesting people to use msg., LOL
i have nothing :(
Hi mom
Unfiltered Reynold is frickin hilarious and soo fun to watch!
who agrees?
💯
Oh gawd yes
Yaa thats true .. couple joke of him make this Video hillarious to watch 😂
never seen the channel, this guy is fun
the way he said bitch was fucking crispy.
The coughing and sneezing just took me back home and to my childhood memories. East part of Indonesia loves spicy food and cooking sambal until the whole house sneeze is everyday ritual.
Reynold appears so relaxed and it shows in the way he presents himself. Who cares about filters.. the guy is a natural. I love watching his episodes.
Just need a bowl of steamed hot rice, a couple sheet of fried tempeh, two or three fried egg sunny side up, a jar of kerupuk, to go with that sambal and you’re set for the day
This guy is entertainment. i almost forget he was teaching something.
I almost LOLed on the "they don't have enough kind of flavor and DEATH to it"
2:52
Reynold: "oooh spicy"
also Reynold: *took a spoonfull*
also Reynold: *took another spoonfull*
also Reynold: *another spoonfull*
As an Indonesian we really like spicy even though it's like burning your mouth ;-;
My husband can't stop complimenting your sambal. He kept on asking to add your sambal for his lunch box. Thx Reynold. ❤️❤️❤️
Why didn't you cooked sambal in masterchef?? Hahaha make everyone sneezed in the gallery 😂🤣
I would like to thank chef Poernomo for the recipe. I tried to make it myself in the 'goreng' version and it went well. I used up chilies I got at home: 12 red long chilies (rather mild), 3 Rawit and one yellow Habanero (my grocery store got some so I grabbed the opportunity). Where I live there are no easily accessible asia stores so I skipped the Belacan paste as I could not get it (and from what I saw I am still rather scared ;) ) But everything went well and I was surprised, how good tasted and how mild it got after being fried a bit. I used it for making my own Nasi Goreng and that one really tasted good. I used chicken tigh for it which was tender, juicy but also a bit tedious to get the meat from the bones. I used canned meat for a second batch as it strongly reminded me of Nasi Goreng sold in the Netherlands in cans (I used to like and eat those about 25 years ago). Worked as well even if strange for an ingredient. But I think the thing is all about day-old rice, sambal, egg, ketjab manis and then add whatever you like to eat in it and makes your mouth water. So..thanks for the inspiration - I got a new favorite dish now :)
Idk if it would be sacrilege to say, but anchovies in chilli oil would probably give a similar flavour.
I feel like sneezing here, Reynold. but thats the way we do things! when you cook em sambal and sneeze/cough all the way through, you know the sambal is gonna be yum yum.
I laughed at the distinctive sound of people's reactions when someone fried sambal 🤣🤣🤣
reynold in masterchef is sooooo different!!!😂😂😂😂😂
9:58 i started dying from the coughs in the background xD
Worked out a treat. I didn’t have the dark gula Melaka and used jaggery instead. The extractor fan was on and the windows wide open! Thanks for the recipe
This man is totally good at cooking
I read it as “this man is totally good looking”
@@pegzter9047 LMAO😭😂🤣
@@pegzter9047 both statements are correct
09:58 the pain that commonly happen everytime I come to the kitchen when my mom makes sambal
This hazard level cooking is not to be cooked in a room full of people, you'll definitely be yelled. But don't worry, just shove it to their mouth after it finished, and they'll be quiet again.
Yes! Because asian cooking like this are done outdoors, so the smoke or smell goes direct outside.
@@memecat6720 yes traditional indonesian house usually got 2 kitchen, 1 outdoor and 1 indoor.
or they just had outdoor or a semi outdoor.
Oh boy, my mom used to fry sambal for breakfast in the morning and coindentally my bed is close to the kitchen. So the sharp piercing smoke is my morning alarm.
Jahat haha
As soon as he said "this smells like ass hole" I hit the like and subscribe. I need this type of cooking channel in my life
That awkward moment when you're watching this with your mom and Reynold says, "this smells like asshole"
2:15 "Man if you're a little bitch you may as well just use capsicum"
I love you Reynold
I don't have chicken powder so I replaced with chicken stock instead. Also added 1 1/2 teaspoon of ginger. It's still magnificent!
I think it's better
@@rizalix9 thank u 🤟🏼😜
My simple fresh sambal
- 7-15 Cabe rawit (bird eye chili)
- 1 Tomato
- 1 sdt Terasi
- Salt & Sugar
1. Grind it with mortar & pestle
2. Done
Eat with Warm Rice, Fried Tofu & Tempe, Fresh Vegetables (lalapan). It's heaven.
And fried chicken ❤
What a champion!!! Your personality is bang on for your cooking shows! Entertaining and informative 👏👏
So proud to be Indo ☺️
In indonesia, sambal bawang is available on mcdonald's! So you can eat fried chicken with sambal bawang.. and don't forget 'teh botol' for the drink! :)
Our Dessert King loves spicy food, ironic😂
jokes on you, sweet foods can reduce the pain induce by spicy food......
@@aleksandrmikhail3803 Drink some warm water its more effective but its burn your mouth 😂
@@hazfrd some teh panas after a spicy meal, makes you cry but definitely works lol
I love eating desserts and baked goods too, trust me, i like spicy thing on my food all the time too ☺️
We can't life without sambal 😭
Reynold : you are not gonna eat the whole damn thing yourself,Are you ?
Me : not quite sure about that 😂
For sambal lovers it's possible! 😆
I’ve tried sambal in Bali, this is a very good side dish and good combination with food and steam rice. Yumm 😋
The was Reynold said "bastardize"
😂
To avoid sneeze and coughing, you can fried the ingridients instead. and then blend them togather. works fine. and most moms in indonesia also do it like that.
Oft, that was something new for me. Even as indonesian my grandma often blend it than cook. Thanks
my mom would put the sugar in hahaha
@@AstriMaulidina this one works magically ehe
Sure thing, I used to fry the ingredients first (shallots, chillies, garlics, and shrimp paste) before crushing in mortar and the sambal has more freshness because only the outside that had been fried. With hot rice, tempe goreng, and some fresh vegetables as lalapan making perfect combo.
@@AstriMaulidina jawaa??
What an awesome recipe! Definitely need to try this out sometime soon 🙌💯🌶
I was first introduced to Sambal in the book. Krakatoa: The Day the World Exploded: August 27, 1883. By Simon Winchester. The book was documented through the ship logs of the Dutch East India Company. VoC and the city of Batavia now named Jakarta.
Simon noted that every ship without exception raved of the Sambal. Later in my travels to Indonesia and Singapore. I had several dishes with Sambal both cooked and raw. The local people do not make their Samba spicy hot.
The shrimp paste can be found packaged as Belacan. It is best described not as a spice, herb or ingredient. But as a flavor enhancer. Belecan rarely taste the same from dish to dish. But takes on unique flavors based on the ingredients it is accompanied with. Diffe4ent fish, shrimp, lobster, pork, lamb. Chicken, Beef will all taste delicious but quite different. 6ou just have to get past the initial smell.
Sambal is my all time favorite in Asian food. Thank you Simon for treating me to Sambal. Your book on Krakatoa was spevtacular.. the world I'd just beginning to discover what a monster of a Volcano Krakatoa is from the year 536AD. Which was a much greater explosion than on August 27, 1883.
I've lived in Malaysia for years and lots of food is spoiled for me because of Belacan . Very few none Asians like Belacan paste. It's one of those tastes you have to get used to from birth. My son loves it as it was given to him from school days.
I find it needs to be in the background but it neeeeds to be there. Personally, I’m German :)
I like it when all the things he says just comes out naturally.
literally no filter. lol
I'll give it a try for sure. I had this kind of sambal in the past and it gives any meal great flavor. Thanks buddy for sharing this with us.
OMG Reynold
You are amazing.
Huge fan.
I'm your biggest fan.
Been watching you since you first appeared on Masterchef
Love you loads
Ah yesss, fried sambal complete with people sneezing while cooking, authentic indonesian fried sambal wkwkwkwkwkwkwk
I've been a fan since season 7, and have followed your career since. I was heartbroken (again) when you got eliminated in McAuS12! Now, I absolutely love how I am seeing a different side of you! I never thought you can be funny and crazy! Lovin the videos!!! 💖
Ima be honest I didn't watch s12 because j stopped watching
After Gorge Gary and Matt were off the contract
This is what I'm like in the kitchen. LMAO. Dude you talk like me. I love it.
I live in Bali. And absolutely love Indonesian food. This reminds me of my wife's cooking.
Great video Reynold!
You're as fun to watch as you are good at cooking 😁 great video dude
I would love to cook like this guy master the true craft
Reynold's cheeky 'we are all dying here btw' is the cutest ^.^
Thanks for the non-PC talk! 🤣 you had me laughing which not many CZcams cooking video do. Keep being unfiltered!
Huge Fan Reynold 😭 Love u
That expression he made while everyone was choking to death reminds me of Tobey Maguire 😂😂
Stay safe Reynold!!
Enjoy watching you every time, keep going!!!😎😎
I'm gonna try it this week Reynold!
Indonesian sambal is the best I've tasted! 🙌🏾
I think that spiciness level just ok, cause it's just 4 bird eye chili. Usually it's gonna be a handfull of birdeye chili 😂. Damn spicy, enough to set your butt on fire
Wow thank you for this!! Easy to make and it level up by 1000 any other recipe im adding it in. ❤️
Very nice, would definitely like to try making this at home.
i love how he basically has no filter whatsoever
i like the way he educates the viewers about Indonesian sambal terasi.. 👍👍👍
Amazing.
In Pakistani/Indian cuisine, the start of some curries is also mixture of ingredients like this (numerous ways as you said). I loved the cooked version. Pretty quick and easy to make. I do make and eat every now and then with rice or just some roti.
you want at least 15 of those bird eyes chilli.. come one Reynold!!
'I love spicy', said Reynold. Dear, Reynold, Do you remember when you also said that in front of your brother (Arnold), then you almost choked up when he made you eating spicy chicken. Haha.
"We're all dying here btw ☺️" 🤣🤣🤣🤣
I am from Holland, and I really like these videos of yours 👌🏼😁
2:14 You sounded like my dad on sunday's when he decides to cook food for us...
HAHA FOR REAL
Love watching Reynold he's funny sweet and could cook for me anytime
"It's optional, but it's absolutely necessary!!!" 💜💜💜🤣🤣🤣💜💜💜
From Malaysia, LOVE sambal. Would love to make this but the pain-
Truth in cooking…red eyes and nose, tears, coughing and sneezing.
My mum uses dried chilies and soak them as you can’t find fresh red chilies sometimes, it still work. Also you can add chopped dried shrimps and it takes it to a whole new different level.
Hey...I made your recipe once...and it was OK, but just OK. The 2nd time I've done it it was great. The difference between OK and great was the 🌶s. 1st respected your recipe. 2nd replaced the 🌶s with 30 bird's eys 🌶s. And that was what made it great. I bow Sir! Thank you!
Needless to say how the nasi goreng made with it was. Looking forward to seeing you making othe Indonesian delights...maybe beef randang.
Sambal for life 😍
Hi Rey Rey.. we all know that you are dessert King. And now we just update our knowledge that you concerned the spicy field too. Yeeeesssssss Go for it👍👍
And you sneezed, so..bless you🥰
I really wanted u to win the series. U were quite extraordinary.
oohhh 👌👌 Spicilicious 😋🔥🔥😋 and that is ladies and gentleman "it's optional but absolutely necessary"
You ROCK Reynold🤩 Love you 😍💖
wow. i love this episode. can you feature another sweet and spicy dessert next time? haha
Reynold, gua barusan masak make resep and step by step elo. Gua tapi make 35 cabe keriting, 20 cabe rawit, 4 bungkus terasi, sama mushroom powder instead of chicken powder and it was amazing and super easy. Gua biasanya goreng bahannya dulu semua, tapi gua ngikutin saran lo make food processor dan baru di goreng and dude it was so easy and so much healthier. Gua bsk bakal make sambel ini buat bikin resep nasi goreng elo. Thank you so much for this recipe dude!
i could totally touch it to a spiritual level when reynold ate a spoonful of sambal ✋😔
Looking good Rey ❤️ God bless you
Just remembering the previous video with his grand mom😂
He was been roasted by her and made it 3 times😂
Such a cute video
Wow I made it today and it’s delicious!!
R: You arent going to eat it by yourself, dont u?
Me: YEEEES! Im a Sambal Monster.
Love it! First cooking video that made me lmfao! 😆😂🤣 Subbed!
I loved you in Masterchef and so glad I found this
😆 did not expect to hear the word 'vom' 10 seconds into a cooking video. But I did google difference between malaysian laksa and indonesian food and the answer was sambal. Was going to search the babish culinary universe but Reynold came up and I liked him from Masterchef here.
Damn it Reynold! I can"t look at belacan the same way ever again noooo "little asshole bits" ahahahhaahaha.
Btw here in Malaysia we have Nasi Lemak at our McDonald's, with SAMBAL!
Also back in my uni days, there was this Indonesian restaurant nearby the campus that served freaking BOMBBBBB sambal along with their dishes! It was the raw kind, but it was soooo good. MEGA SPICY! I built up my spice tolerance just eating the Nasi Lalapan Ayam from that shop over the years. It was so authentic. Just LOVEEEEEEEEEE spicy! Hahahahah.
Indonesia McDonald has nasi uduk (similar to nasi lemak). But let's be honest, the ones sold by the road is better than McDonald's.
@@Si_nengatcha That’s so cool! But I get what you mean. It’s the same way here, McDonald’s Nasi Lemak is just not as authentic. 😂 Btw I’ve had Nasi Uduk before!! Such yummy santan rice hahahaa
Disini juga ada mba McD varian nasi uduk, tapi saya lebih menyukai nasi uduk pinggir jalan, nasi uduk McD rasanya kurang lezat dan pilihan lauk pauknya terbatas. Nasi uduk dan nasi lemak makanan yang mirip, sama sama pakai santan. Sambal di Indonesia lebih ber variasi dari Sabang sampai Merauke mereka punya sambal khas daerah mereka sendiri.
I will defo to give a try one day . Thanks for sharing
Hello from fellow Indonesian but lives in Chicago haha. Mohon semua baik2 disana!
Cheff tertampannn di duniaaaaa
One mother cook sambal and the whole neighborhood coughed 😆
It's tasty. Tried your recipe and I love it.
Chef arnold be like “lapo sambelmu ga diulek si cuk” 🤣
lmfao thats true
This man is perfect.
Reynold torturing everyone in the kitchen was something I didn't know I needed
I’m from Sri Lanka 🇱🇰. I love it. Thank you 🙏.
Imagine Uncle Roger seeing this. He puts msg and described the cooked sambal as chili jam haha
I hope uncle roger sees this and tells reynold to make his own egg fried rice 🤣
msg is the magic powder 🤭
Nah, sambal is not uncle roger's territory lol
@@pluealac dia kan Malaysian mungkin deket lah
@@nanonexcdx2323 nah. Not even close
This looks great! I bought some premade sambal oelek the other day to make Auntie Liz's Bak Chor Mee, and the sambal was terrible; it was sour and bitter and had a chemical aftertaste. Going to make some of Reynold's sambal (maybe will skip the belacan and tomatoes for now) and try the dish again. I have a bunch of pork fat I saved from making Siu Yuk (Roast pork belly) at home, so fingers crossed.
I thought, I'm the only one who sneezes while cooking "Sambal Goreng". 😅
Cook sambal is the best way to torture your cameraman 😂😂😂
I was in a zoom for my biology class but this is more important yeet
literally me in resto ayam goreng, "pake sambel mateng ya mbak"