Oats Shouldn’t Taste Like Cardboard | SWEET X SALTY | S01 EP4
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- čas přidán 9. 09. 2020
- HMMM... sludgey goopy bland cardboard every morning cough oats... Just because you add honey and fruits doesn’t mean it’s delicious.
I know there are some of you really crying inside while you eat oats the boring way. (no offence to those that actually do like it….haha).
Pimp up your breakfast and make your mornings interesting! Give it a go!
FOLLOW ME:
Instagram: / reynoldpoer
Facebook: / reynoldpoer
VIDEOGRAPHER:
Aeon Films
/ aeonfilms
www.aeonfilms.com.au
MUSIC:
Pastels
/ annniebui
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Here’s what you’ll need:
100g of Steel cut oats
300g Chicken stock + Extra
150g Milk
1 Tbsp Unsalted butter (a CHONKO tablespoon)
1-3 Garlic (however many you want)
1 small Eschalot
½ Chorizo
1 Free Range Egg
1 Tbsp White wine vinegar
To Season
Black pepper
Salt
Smidge of Lemon
½ Avocado sliced
188 Flecks of Chives chopped
#OATS #BREAKFAST #MORNING
He didnt even try to sugar coat the video. He show everything as it is.. all the mistakes and stuff.. humble man
We all relate to his mistakes.. too much 🤣
Yep, its BA style
Ahh miss them so much
the fuck? i saw no mistakes. thats a 2 star breakfast
@@frederickateng3779 dude why did you remind me of BA. Shit i miss em
Well, he is already sweet enough, it gonna gives us diabetes if he sugarcoat it.
"Breakfast is the most important meal of the day and I always skip that."
- Reynold Poernomo, 2020
@J Z edited that thx🤓
😁
No one eats breakfast tbh
@@rishitmurarka oh then... I'm no one
I would to, if this is what it takes...
Me: Plain oats aren't that ba-
Reynold: They taste like cardboard.
Me: Disgusting.
This resonates with me! My dad eats oatmeal porridge very often and he always grates a raw apple to it.
And I really don't like it, I'm gonna pitch this recipe to him since he loves sausages.
Wil try this. i am an oatmeal person but sometimes i run out of variation. thanks
Its actually delicious when paired with salty food like fried chicken, roasted ribs, and furikakes
Lmao gordon ramsay.
To me, the entire points of eating oats is because it's really convenient and healthy. At least that's the case for me. I don't eat oats because they are delicious, I eat them because it fills me up, it's super cheap, it's super fast and easy and it's healthy ontop of it, it's literally an S-tier food in all categories aside from taste. Sure, what he's doing is probably a lot more delicious than doing it normally, but it's pretty damn unhealthy, and it's definitely not quick when compared to slapping a bowl with some oats and water in the microwave for 2 minutes, or doing it on the stovetop for a couple mins.
He went to masterchef, impressed the best chefs in Australia with his talent day after day, the golden snitch, the wonderland dessert , the apple pie with the sugar dome, white noise, and many more! yet he still shows that even someone like him makes mistakes, which makes cooking entertaining and encourage people to get into cooking, well done mate!
Ramsay shows mistakes too, just not on any US show, because well, it's the US. But also, the reason we see so many mistakes from Reynold here compared to his desserts, is well, he's an expert at desserts, but his main dishes are a bit weak. It happens when you put most of your focus into one area of the culinary arts (I mean, even being a barista, a real one at that, is an art in itself, but I bet they couldn't make an actual decent juiced drink, I know I can't).
I mean, nothing wrong with it though. This guy is a master at desserts now, he could literally design pressure tests that can barely be recreated by anyone else. I think, though, that the difference in his training shows with this.
He went to masterchef, impressed the best chefs in Australia with his talent day after day,the golden snitch,
"Breakfast food, nothing too fancy"
*uses 3 different pots and 10 ingredients*
I was thinking the SAME THING!
There's no way I'm doing that many dishes right when I wake up
Considering how complex his dishes normally are, I think to him this is really not too fancy. Lol
4 pots actually because he swapped on the near end lol
"it's breakfast, nothing too fancy, nothing too refined" ... *slowly puts down my pb&j*
me takes the pb&j and runs away
i slowly looked down at my cereal
If that’s not fancy, I wonder what his lunch will look like...
It's only when you compare this with the stuff he makes on Masterchef, then you realize this is "not fancy" and "not refined" because he's capable of so much more!
Lmao this comment should have more likes
Ok, so I made this for reals and I'm just gonna say that the base oats in chicken stock + milk is delicious 10/10
This is the most I've ever heard Reynold talk
tell me about it
Reynolds “just a little bit more chicken stock” have me strong “two shots of vodka” vibes
When Gordon Ramsay praised his dessert soo much in MasterChef Australia
I understood Gordon is not a cold guy he just have really high standards 😊
Hats off to Reynold who even passed Gordon's standard ❤️
Kindness and High standards can coexist in a person, you know? He "chooses" to be rude and cruel.
@@ashfaqmalik493 It's TV, drama probably brings views.
@Ray Agassi No, it's NOT what anyone would have done. Maybe you can relate because you'd do the same, but I don't. Berating someone only so that you'd get more views, is pathetic. I understand the business sense, I just don't agree with it. I will always choose kindness as the first approach.
@@ashfaqmalik493 and the viewers enjoy it
Tried making the oats for breakfast, now that’s my lunch for today.
👍😂
😂😂😂
Is it because it took that long? 😂
🤣🤣🤣
WaiT REYNOLD HAS A CZcams CHANNEL??? I don’t think I’ve ever clicked subscribe so fast. Bless this man.
you and me both!!! hehe
Subscribed as soon as I saw it was his channel too hahaha
Ditto! Even before I watched the video 😄
Did the same
same lol. One of my new favourite chefs and inspiration
I made this but didn’t have steel cut oats/shallots, so I added in a mixture of spring onions, garlic, fresh chili, olive oil, and fresh herbs that I blended together to create a paste. Then chopped up some mushrooms, fried them with the paste in some butter, added some instant oats and milk, and let it cook. So so good!!🤤Thanks Reynold
Me: uses the knife to put the ingredients to the pot
Reynold: brings the pot out of the stove and places the ingredients in
Haha that's so out of rule .. I like that😂
It’s a genius move! haha
Using the knife (if scapping the board) dulls the edge and that is one expensive knife he does not want ruined.
@Tom Dahm Love my bench scraper. Got a nice edge on it too so its great for doing rough chops of stuff.
I thought most people do that
“Alright guys, breakfast, the most important meal of the day and I always skip that.” 😂😂
I love that Reynold showed up in my recommended videos. I would never have thought that he have made an CZcams channel. I honestly thought he was busy taking the world by storm with his Pastries. (Art)
Same lol
I can't believe you didn't win at Master Chef Australia. You were definitely the best. I think you were so good and so far ahead of everyone else that they wanted to give someone else a chance who is not that good because you don't have to win because everyone knows you are the best.
This is the content we all need in quarantine
I was having anxiety attacks(bcoz of my upcoming entrance exams) and,then i saw the notification and went right into the video and watching Reynold make mistakes,calling himself an " "amateur" made me realise that we are just humans....and it helped me bring down my anxiety....Thank You Reynold,thank you..........you are an amazing cook witha a wonderful personality and thank you for everything.
And,Oats with milk is not that bad😁😁
Not gonna lie, i've never been a big fan of oats. But i'm gonna try them out savory style and see how it goes. Thanks for the food inspiration.
Update on how it tastes
Yeah pls update
It’s breakfast. It’s nothing fancy.
Him : [chopping an onion in the most picturesque way possible]
Me : Welp, that’s already fancy mate😌
Reynold: it's very simple...
Me: that's not simple 😶 *especially for someone who always eat bread or instant cereal like me* 😅😂
I love watching this man work. I can't wait to try this recipe, It looks perfect.
"it's breakfast nothing too fancy😊"
While chopping a shallot like a sword master.......
Is it just me or does it look like he's about o drop a rap album?
4:28 "A bit over, okay. I'm not perfect."
I'm getting PTSD
I just came here to tell you Reynold, that ,even thou remaking dishes is not for you, you are so original,ingenious and special that the dishes created BY YOU and only YOU are worth more then anything in this world. Don't you ever give up on your dream! EVER! I would love to taste of of your deserts and melt away. GO REYNOLD GO!
"It's very simple and easy recipe"
No, it's not, Reynold 😭
People who complaining about how plain their oats or just bored with that banana oat pancakes thing should watch this.
Me: isn’t that one of the most expensive knives in the world?
Reynold: just a sharp knife
8:38 Reynold : that's not my greatest work
Me : We have seen greatest of your works ☑️
I’ve been waiting for Reynold’s CZcams channel!! Super happy!🤗🥰👍
Honestly This Guy's name is all over my CZcams recommendation, I don't mind tho. 😆😍💖
Who's complaining, right?
I love oats. My mother prepares oats for me in the morning before school. She puts some condensed milk, honey and chopped bananas in it to make it sweeter. I can agree that they are much more interesting with add-ons but you have just opened up a new level of oat enjoyment, sir!
why is the visual and the music just bond everything together as a buttery smooth satisfying cooking video
I can totally relate about congee and porridge! Totally had that confused as a kid.
Great recipe!!! I do like my oats savoury too!!!
I love the way he "boop boop" the egg
Reynold I have watched on masterchef and you were awesome buddy.... A big fan of your desserts 😇😇
I would eat this for breakfast, lunch OR dinner. Thank you, Reynold, for posting this video! I had to share with my brother who eats steel cut oats on the daily. Except his oats look nothing like this. And when he eats it, he describes it as a chore to eat because it's so bland and flavorless.
I love how candid this is!! 🙌
😍 thank you for solving *OUR* problem. I always complain im my mind that oats is bland and no taste at all. I tried to experiment somehow but im really not good in cooking 😂 i really have to try this.
I love the whole vid, no sugar coating. Even if your chorizo is overcooked
Hope u can make more content aside from pastry/sweet.
I gonna wait as well for the ball of chocolate and the dish u cooked on the first episode of MC where u got the apron 😍and mooorrreeew
I really want to taste Reyno-
The Oats! The OATS! THE OATS!
We all want to taste too.....Oats obviously!!!
I do really enjoy every sec of ur vid, idk its just interesting, u are so fun and the way u cooking can relate to us on so many parts haha. U just got 1 new subscribers!
He is an accomplished chef and yet he kept it real....relaxed honest video that makes it relative...i thoroughly enjoyed!
@11:08
Reynold: "Oh, I'm so bad at this~"
Also Reynold: (10 secs later) *presents a fancy oat bowl like nothing*
We are making oats with some linseed, banana, pecan nuts (cooked together) + maple syrup for serving. If you cook it right it cannot go wrong ;)
I love how he puts shallots and garlic in the pot... So simple but makes so much sense!!
CZcams recommending me Reynold's cooking while trying to endure my hunger because it's already late is an absolute torture... in a good way. Well if there is such a thing as good torture 😆
I clicked because it's Reynold 😆😆😆
Wait ! Did I just see Reynold doing “Pup Puppp” to an egg ???? Its a whole other version and we are loving it ! 🤟🏼❤️👻
He low key oddly reminds me of Joseph Gordon Levitt, and I’m not complaining 😅👌
Gabrielle C so I’m not the only one 😂
The plating. It's always that damn plating. Beautiful.
13:17 i could resonate to that! When you taste that 1st sip of coffee and it starts to run through you! Just amazing!
Near the end I was like, “yo, he gotta put some citrus on that” and then boom! Lolll, on the avocado too! 👌🏾👌🏾👌🏾
I love “plain oats” with fruits and nuts and chia seeds - but the secret ingredient is I always to add chunky peanut butter in my oats!
Tldr, use peanut butter to hide the oat flavour :p
Oats and curd actually taste sooo good together. I am glad I found this combo.
Woohoo! Thanks Raynold. I just made for my entire family 😀 and they loved it but the cleaning 🤯
Reynold be eating cardboard before he tried oats with honey and fruits.
Me, knowing damn well I won't have this much energy to prepare breakfast in the morning but in need to pimp up my oats: "Hmm, interesting. I'll take note of that.."
I just love this guy, his us real us they came. Well done with your videos x
My Aussie hubby will love this. Thanks Reynold.❤
It's 5 minutes to midnight and here I am. Stomach demonstrating a whale call.
When I watch those morning routines with girls eating oatmeal I just know they lying😂😂
i love oatmeal tho
What
great concept! And fantastic cinematography as well!!
Love this! Thanks a lot for sharing your recipe and cooking tips, Raynold. It help us...👍👍
Huge fan from India❤️
Love your work❤️
Its like congee just with oats instead of rice 😂 oh and less water
This looks sooo good!
Love that he said "it's breakfast so nothing too much or fancy." What you made is just amazing. I love making congee with oatmeal, topping it off with an over easy egg, steamed veggies. But will have to give your recipe a try.
I love having oatmeal with fresh fruits with honey drizzle. It is a beautiful and guiltless dessert, but yes, it is not something I could eat all the time.
finally another person who understands savory oats > sweet oats
OATS ARE THE BEST
-oatmeal cookies
-granola
-oat banana muffins
-oat n strawberry smoothie
-oatmeal with blueberries and pb
You know they taste good because there are sugar and sweeteners, right?
Oatmeal by itself tastes pretty bland.
Oats & nuts + him salt not that sweet
so sweet to see him so happy when the egg turned out great lol so much joy
You spilt your coffee again 🙈 looks delicious..thank you. Hhhmm so good!
Yesssss another one!!
Masala Oats for life bruh!
Don't be too lazy with your food, you deserve food that you enjoy. And I don't count cup noodles as lazy, it took years for it to become a reality we must appreciate it.
masala oats??? mind blown! how do you make those? just put fry onion, garlic, massala and then put the oats through it?
@@MadDeviSri
Here are two links:
www.indianhealthyrecipes.com/masala-oats-recipe/
www.sanjeevkapoor.com/Recipe/Masala-Oats.html
You can add more vegetables, I like to add long beans or carrots. Whatever you like. I guess it's fun to experiment sometimes.
Love this i work in a kitchen and you know what things don’t always cooperate you can do any task a million times and one day its just gonna not turn out. Most important thing to know is you gotta keep going.
I need more of this kind of content!
And yes, I do enjoy my "bland" oats pimped with blueberries, raspberries and some Greek yogurt, shame on me.
But definitely gonna try this!
When he say 'Its breakfast, nothing too fancy'..
Me: This is too Fancy 😂 but will definitely give it a try
Imagine if he was your boyfriend. gets to eat amazing meal and deserts everyday😍
He gets to eat you too🤣✌️
Then what're you doing?
@@nothingelsematters3540 files fake case ?
Hey.. I can cook too
FINNALLY ANOTHER VIDEOS FROM U ❤️❤️❤️❤️
I just made this today and I wanted to tell everyone that you have to try this! It was really good and a really nice change of pace. It was really easy to make too. I made mine with leftover chicken thigh I bbq'd yesterday, the soft boiled egg, cheddar cheese, sour cream, and green onions!
done something similar for the last 10 or so years, I've eaten oats my whole life and don't care for the sweet version anymore. I usually add some spice to mine also though, Sambal Oelek or in a pinch Sriracha. Most of my friends and wife look at me weird when they see me making it, maybe this middle aged, white Canadian has just spent too much time in South east Asia to be happy with Honey and milk on oats. Never tried adding milk to the chicken stock though, I'll give that a shot tomorrow.
Wait, you put sambal in your oat?? Damn, you such a legend 😂
Sambal in a bowl of oat? Sir u r a legend
Sambal in your bowl of oats is another level. I am going to have breakfast at your house, man!!!
That "boOp boOp" in ᵗⁱⁿʸ is just -
Perfection at its finest!!
Reynold making quarantine a lot better💜💜
I should try this one because it looks delicious.
-My skills in cooking left the group.
Hi Reynold, I'm your fan from South-eastern Europe! Would you consider cooking a few vegan dishes for all of us that enjoy delicious gourmet plant-based food? ♥
I tried this recipe and it was like no other breakfast I’ve had before. If I make it again I’ll probably go for a low sodium chicken stock as it was a little too salty for me even without adding additional salt, and the more avocado the better! The avocado with lemon juice really helps brighten it up so it doesn’t get too heavy. Really amazing recipe
I ❤️ and appreciate the honesty in this video. Cuz I make mistakes cooking too. I would rather watch a hundred fun videos like this than some overly produced food channel videos.
Reynold: This is a very simple dish.
Then proceeds to add 10+ ingredient
I make my oats with ghee, garlic, onion, milk and bell peppers. I love savoury oats. They taste so gooooooood!!!!
I have an influencer friend who eats the bland oats. She hates it. Says has to do it for the -gram.
I wonder how it would taste if we substitute dhal instead of oats...
Just made this! I make oat milk quite regularly and save the strained oats! Instead of sweet oatmeal, cookies, pancakes etc, I needed to switch things up. This savoury version was a win! I used Prosciutto crudo and topped it with a crispy edge sunny side egg, instead! Omg 😋 Thanks Chef!
I honestly do love oats for breakfast! Cooked on the stove top with milk and strawberry jam. Grown up with it that way 👌🏽
FUN FACT : Renold's skin is brighter than my future.........
When your allergic to eggs, milk and oats: 👁👄👁
His expressions😍 loved it❤
Yayyy, Reynolds has a channel, so happy
N I do like oats with yogurt n berries n sauteed salted seeds.
Bruh this is so extra that my Quaker Oats Quick is shaking. Looks good tho and I want to have one.
Hi Reynold! It’s my first time seeing you and I instantly fell in love with your desserts recipe 🥰🥰🥰.
Really love watching your videos 👀📺👌.. Looking forward to see more cooking lessons 🎥👍. #staysafe