As usual a great recipe and I think you need your own show on the food network to remind them that not only the arrogant cook well but so do the good guys.
The last thing you said hit me hard because it’s the absolute truth . Do it at home and with your family-your going to eat good and it brings you together. I live in the Bronx New York IV seen a few of your videos if I’m ever up in Connecticut I’m gonna come by to eat at Chaplin’s
I really like how his fiends stop by and his attention is drawn to them for a bit. He shouts them out if they currently own or have owned businesses in the past. Makes these vids more personal. The he goes back to work on the food.
You must have never eaten out, a classic in all seafood joints that are worth a salt Captain. where di you live, can't be on the coast. I was prepping that stuffing 45 years ago! All Good, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Miss you big guy
As usual a great recipe and I think you need your own show on the food network to remind them that not only the arrogant cook well but so do the good guys.
I made this a few years ago awesome. Thank you for posting.
Love how you added the fennel Jack!
Your seafood stuffing is awesome!! Kudos!!
my left ear enjoyed this
Nice and clean kitchen.👍🏼
The man got to make a trip one day from Hackensack.... Keep them videos coming
Fantastic video. New England through and through
Omg I'm in love I love living in CT been here my whole life and the seafood is always fresh.
Love your video's Jack , keep on trucking.
Love this guys videos. Learning so much. Sounds like he's right out of South Philly
He not from south philly...
Looks delicious, but is that a fly at 8:20 that gets in stuffing???? Look to right side of bowl.
Great video.
Bless this man, and i hope he reaches the amount of views to make decent money so he can open a place near me.
Omgosh looks so awesome!!!!! I wish you could give the amounts of each ingredient.
OMG I cannot wait to make this, your food is definitely eyepeeling!! A chef after my own heart I love your swag, Daddy Jack!
You should have a show on the Food Network buddy ! Much more personable than most of the guys on there..
The last thing you said hit me hard because it’s the absolute truth . Do it at home and with your family-your going to eat good and it brings you together. I live in the Bronx New York IV seen a few of your videos if I’m ever up in Connecticut I’m gonna come by to eat at Chaplin’s
I’m with you I said the same brother
Love it . D. J.
The fly at 8:22 flipped me out.
Recipe looks incredible, though!
It didn't go in the stuffing so all good.
I really like how his fiends stop by and his attention is drawn to them for a bit. He shouts them out if they currently own or have owned businesses in the past. Makes these vids more personal. The he goes back to work on the food.
Then
He's a real sociable guy.
You are a hero, it's all about the love
GBY
Nice
Yummy!!!
Daddy Jack where are you now, I need some of your cooking
lived in New england for 30+ years, never seen this ever.
You must have never eaten out, a classic in all seafood joints that are worth a salt Captain. where di you live, can't be on the coast. I was prepping that stuffing 45 years ago! All Good, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
BOOM!!!
I've eaten there for so long I was born in New London CT and I suggest u aren't living until u ate here
❤️❤️❤️❤️❤️
Looks like you were making a giant piece of sushi at one point.
Texas got the fresh Lumps 🤫😂
How long did you pop it in the oven for and at what temp?
On another video he said about 20 to 25 minutes. I think he usually runs that oven around 375 ish.
Any chance I could get the actual recipe?
That guy is your Pop? O.o
Will you move to Bat Rouge and open a restaurant!! Please!!!!!!!!!!!!!!!!
he washes his hand off in the utensil bucket,digusting.
Better than the toilet.
Start with a pound of butter...hummm.
Wok the hek is blackned seasoning plz?
Another version of a cajun seasoning usually not as spicy
@@malindawells2006 thank you
People don't wash their hands anymore while cooking whatever happen to that.
hate to break it to you but this is normal in every restaurant, half the time they don't wash their hands after taking a dump. Bon appetit!
Messy cook!!!
messy is passion
love your vid but if the wrong person sees the cross contamination going on...
Fennel 🤢🤮
Grow up
I need to “grow up“ because I think fennel taste disgusting? Go take a long walk off a short pier