Lobster Pie, The Best Lobster Pie. New England Lobster

There are several other ways to enjoy Lobster other than steamed or boiled and in this video I bring to you another New England favorite....Lobster Pie
Ingredients
Meat of 2 large lobsters inluding the tomale
Reserve 1 cup of lobster broth from cooking your lobster
5 sprigs of fresh thyme
3 cloves of garlic minced
10 tbsp butter divided
1.25 cups of half and half cream
1/4 cup sherry
1 sleave of ritz crackers or gluten free cracker see link below
4 egg yolks
Juice of half a lemon
shredded parmesean cheese for topping
www.amazon.com/Lance-Gluten-B...

[@scottweaver1418]

Awesome Lobster Pie!

[@davidmech2956]

Tomallie, head butter, whatever you call it, is just amazing. It amplifies the flavor by 10! Great recipe!

[@mikethestewburner5505]

Thanks for the view!

[@l.b.fields7472]

Damnit Boy ❤

[@mikethestewburner5505]

Thanks for the view

[@OuiCook]

Yum, this lobster pie looks so delicious 😋 thanks for sharing!

[@mikethestewburner5505]

Thank you...give it a try and let me know how it turns out

[@lindaleeLv2Bk]

Wonderful recipe! This Rhode Islander is going to make some pies soon! Thanks for sharing, Chef Mike! 😊

[@mikethestewburner5505]

Thanks for the view

[@333fastcat]

Hey thanks for sharing this!! I love lobster and this recipie is easy to follow- my fiance is from new england and I hope he loves this as much as I will.

[@mikethestewburner5505]

Thanks for the view

[@chefpinot45]

Looks like a great recipe, Mike. Kudos.
I really like the idea of thickening the sauce with egg yolks. It adds additional richness. (as if the dish wasn't rich enough, lol) Anyway, I've been a chef for 40 years, specializing in Italian. I've never been to Maine, and never heard of lobster pie, until now. I'll be making this.
(New subscriber, btw)

[@mikethestewburner5505]

Thanks Chef,,,you will have to share some of your Italian recipes. Thanks for subscribing. The beauty of this recipe is that you could easily substitute the lobster with say...Shrimp, Jumbo Lump Crab, Scallops...etc.
Let me know how yours turns out.

[@chefpinot45]

@@mikethestewburner5505 shoot me an email address and I'll see what I can do.

[@mikethestewburner5505]

@@[e-mail]

[@vanceleyendecker9948]

You're a man after my own heart

[@mikethestewburner5505]

Thanks for the view

[@bonniesmith2052]

@@mikethestewburner5505 great recipes. Thanks. I love your cooking

[@geru2000]

Is that Cream Sherry? I use that when cooking fish and chicken. Love the flavor it adds.

[@mikethestewburner5505]

It is and many say not to use cream sherry but to be honest I've always had great results.

[@geru2000]

@@mikethestewburner5505 Thanks for getting back to me so quickly. Thought it was saw the Harvey's label. I've heard the same seems Dry Sherry is what most recommend, but for me Cream Sherry is a must add when cooking fish and even chicken.

[@mikethestewburner5505]

@@geru2000 I have one simple rule when I cook...do what works and tastes good to you and those that enjoy what you prepare. Justin...had a great saying about what color wine to drink when eating fish, chicken or beef...."If the Chicken knows what color wine you be drinking, the you didnt cook him right in the first place" lol

[@geru2000]

@@mikethestewburner5505 I nearly choked reading the last sentence......🤣

[@GeoffPSU]

Maybe some thick cut bacon sprinkled on top might be good too.

[@mikethestewburner5505]

Lobstah n Bacon, now there is a match made in cooking heaven

[@leahlockettharris4579]

That looks so delicious 😋

[@mikethestewburner5505]

Thanks for the view

[@MsLaurasia]

I followed the recipe exact. When I added the lemon I noticed the sauce curdled a little bit. Didn't give it too much thought since I followed the recipe, but this was the biggest waste of $48 worth of lobster ever. Super disappointed.

[@mikethestewburner5505]

Not quite sure what you did wrong but as you can see I hade quite different results.