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mikethestewburner
United States
Registrace 30. 08. 2020
Retired Navy Chef (Stewburner). Cooking tutorial for begginers featuring easy to prepare recipes and honoring current and former US Navy Culinary and Mess Specialists. Easy Artisan Breads, Italian Specialties, Navy Chow with a twist. Helping to inspire the next generation of Navy cooks. A tribute to my New England and Navy Heritage. You can contact me at mikethestewburner@gmail.com
New York / New Jersey Hot Dog Tour. The Best Hot Dogs
New Jersey and New York are home to some of the best Hot Dog offerings in the world. Join me as I show you just a few of some of the BEST Hot Dogs in New Jersey and New York.
zhlédnutí: 942
Video
Arthur Avenue Little Italy Bronx NY
zhlédnutí 763Před dnem
Some say the Bronx Version of Little Italy is better than Mulberry Street. Check out the video and decide for yourself.
Easy Sorbet and Refrigerator Jam. Cherry Sorbet and Cherry Refrigerator Jam from Fresh Cherries.
zhlédnutí 153Před 14 dny
Cherry season is here. Looking for two quick and easy cherry recipes? Look no further. Watch the video and see how easy these are to make. Ingredients: Cherry Jam 4 Cups Fresh Cherries Pitted 3/4 Cup Sugar Lime Zest 1 Tsp Lime Juice Pinch of Salt Cherry Sorbet 2 lbs Fresh Cherries Pitted About 1 Cup Simple Syrup 3 Tsp Lime Juice Method: Watch video for step by step instructions.
Father's Day Barbecue Ribs On The Pit Boss Pellet Grill
zhlédnutí 182Před 21 dnem
Hey Dad's,,,This video will show you how to make the best ribs on a pellet grill.. Just few ingredients, a few hours and you will have the best mouthwatering, juicy and tender ribs EVER!!!!! Ingredients: Rack of Ribs Your Favorite Rub Your Favorite BBQ Sauce A can or 2 of beer to enjoy while your ribs cook. See Video For Step By Step Instructions.
Easy and Cheap Home Coffee Roasting $24 Or Less. Roast your own coffee
zhlédnutí 60Před měsícem
Here it is..easy home coffee roasting without breaking the bank on a home coffee roaster. This $24 basket roaster from Amazon is the easiest and frugal way to roast coffee at home..you may not even have to spend $24 and have a mesh basket already available. Green Coffee Bean Resources: www.sweetmarias.com burmancoffee.com thetaridgecoffee.com
Easy No Knead Cinnamon Raisin Bread
zhlédnutí 59Před měsícem
Welcome to our 200th Episode. Celebrating this milestone with another easy no knead bread and this time its Cinnamon Raisin Bread. It really doesn't get any easier than this. Ingredients: 3.5 Cups Bread Flour 16 oz cool water 1.5 tsp salt 1.25 tsp quick yeast 1 tbsp cinnamon 2 tbsp brown sugar 1 cup raisins Method: View video for step by step instructions.
BBQ Shrimp On Pit Boss Pro 1600 + Bonus Content
zhlédnutí 115Před měsícem
Up your BBQ game with this super easy BBQ Shimp that uses only 3 ingredients and takes about 10 minutes start to finish to prepare. Bonus Memorial Day Footage of The National Infantry Museum.
How To Make Pastrami Utilzing Corned Beef
zhlédnutí 555Před měsícem
Nothing beats a fresh homemade super tender pastrami. Watch how easy it is to make your own at a fraction of the cost.
Pit Boss Boneless Leg of Lamb
zhlédnutí 114Před měsícem
You don't have to smoke everything on a Pellet Grill. Here I show you how to do some simple roasting on the Pit Boss or any other Pellet Grill.
Pit Boss Pro 1600 Barbacoa Beef Cheeks, Shredded Beef
zhlédnutí 95Před 2 měsíci
If you can manage getting hold of some beef cheeks, you have to try this. In only 4 hours you can create the most mouthwatering tender Barbacoa or Shredded Beef.
Refrigerator Strawberry Jam Only 3 Ingredients
zhlédnutí 250Před 2 měsíci
Strawberry season is upon us or close around the corner for some. Here is a super easy Strawberry Jam video that will inspire you to make your own. Ingredients: 2 lbs Strawberries 2-4 Cups Sugar Zest and Juice of 1 Lemon or Lime Method: View Video for Step by Step Instructions.
Pit Ham Sandwich, America's First Fair and Famous Ham Sandwich
zhlédnutí 540Před 2 měsíci
The York Fair is America's First Fair which began in 1765. One of the Fair's most famous Fair Food's is the Famous Ham and Cheese Sandwiches that you can find under the grandstand. Watch as I show you how I make my version of this famous, mouthwatering and melt in your mouth Fair Favorite.
BBQ - Maryland Pit Beef Sandwich on The Pit Boss Pellet Grill
zhlédnutí 695Před 2 měsíci
Here it is,,The Maryland version of BBQ. I show you how you can make this Mid Atlantic favorite on a Pellet Grill. Ingredients: Beef Top Round or Eye of the Round Roast 2 Tbsp Paprika 2 Tbsp Onion Powder 2 Tbsp Garlic Powder 2 Tbsp Salt 1 Tbsp Pepper 2 Tbsp Oregano 1 Large Sweet Onion Tiger Sauce 1/2 Cup Mayonnaise 1/2 Cup Sour Cream Zest and Juice of 1 Lemon or Lime Prepared or Fresh Horseradi...
How To Make Butter
zhlédnutí 125Před 3 měsíci
It doesn't get any easier than this. All you need is Heavy Whipping Cream and a Mixer or Butter Churner....
How To Make Steamed Asian Pork Dumplings
zhlédnutí 90Před 3 měsíci
Have a craving for steamed dumplings and you favorite Chinese is closed or you are just feeling like you can do this...well you can!! and its super easy. Makes 100 dumplings 1.25 lb ground pork 3 Cups finely chopped Nappa Cabbage 1 large Egg 2 Tbsp Ginger minced 4 Cloves Garlic minced 3 Tbsp soy sauce preferably low sodium 2 Tbsp sesame oil 3 green onion thinly sliced Method: Watch video for st...
Irish Guinness Pot Roast for St. Patrick's Day
zhlédnutí 666Před 3 měsíci
Irish Guinness Pot Roast for St. Patrick's Day
Home Coffee Roasting Part 2 Fresh Roast SR800
zhlédnutí 228Před 4 měsíci
Home Coffee Roasting Part 2 Fresh Roast SR800
Home Coffee Roasting for Beginners. Fresh Roast SR800
zhlédnutí 168Před 4 měsíci
Home Coffee Roasting for Beginners. Fresh Roast SR800
The Best Hot Dog, Lobster Mac N Cheese Dog AKA "The Mainiak"
zhlédnutí 58Před 4 měsíci
The Best Hot Dog, Lobster Mac N Cheese Dog AKA "The Mainiak"
Lobster Mac & Cheese. The Ultimate Comfort Food, Wisconsin Cheeses
zhlédnutí 100Před 4 měsíci
Lobster Mac & Cheese. The Ultimate Comfort Food, Wisconsin Cheeses
The Big Game Snacks, Caprese Bombs, Humus, Charcuterie Board
zhlédnutí 111Před 5 měsíci
The Big Game Snacks, Caprese Bombs, Humus, Charcuterie Board
Sicilian Style Pizza, No Knead Pizza Dough
zhlédnutí 243Před 5 měsíci
Sicilian Style Pizza, No Knead Pizza Dough
Gluten Free Meatballs Made With Turkey
zhlédnutí 82Před 5 měsíci
Gluten Free Meatballs Made With Turkey
I will give this a try! I’ve never used steamers in my chowder, but since I dig my own, it’s another way to use up what I have. Ty
@@fungi-gal888 thanks for the view. You won't be disappointed.
TFS ❤
Callahans in Fort Lee will forever be my favorite. They closed and then the grandson reopened them. Based on some sort of family dispute it’s now called 1950s Originals
@@giants416 thanks for the view. I will be sure to include this in my next trip.
Completely went past Hiram’s on your way to Johnny’s. Cmon Michael lol
@@christopher5110 thanks for the view...yeah,,,it was actually on my list of stops but we were delayed departing so had to snip a stop. However, there is another trip planned and more Northern NJ to cover.
@@mikethestewburner5505 👍👍👍👍 it’s a great spot!!!! I know rutts hutt always gets number 1 but me personally I think it’s better than rutts hutt and got grill but that’s just me. Keep doing your thing buddy 👌
Looks really good 👍 thank you for taking the time to show me.
@@afroseabdul.ienjoycrazyfro9054 thanks for the view.
Glad I waited until the end for Rutt's...worth a trip just for the relish, but those rippers are darn good. Honestly not sure what you were expecting at Citi Field, but if you make it to the Jersey shore try the Windmill.
@@tkozikow thanks for the view and windmill recommendation. Definitely making another Jersey trip!
Ya missed the Hot Grill in Clifton !! What ..... comparable to J & H . Texas wiener's all the way. Not chili sauce !! Nice review...❤
@@johnkovalicky3389 only had so much time..but hey...I'm always looking for more spots to try and highlight. I will definitely give this a try next time I am in NJ
@@mikethestewburner5505 it's a must try! Since 1961 . Paterson had soooooo many "all the way Texas wienier joints" back in the day . Shame they are all gone now . Era gone by ,sad ... thier was Falls View, Libby's,Teddy's Lunch Colonial grill. Thier is still one on Hazel st. In Clifton not far from Hot Grill. Its called the Corral. Been thier forever mom and I used to go back in the 60's ... anyhow happy eating !!! Oh dont forget White Castle on main ave in Clifton. It was a car hop back then . Yikes I can remember that as a kid ....
@@johnkovalicky3389 will def give it a try. Thank you!!!!
It would be nice for you to give a better description of the different relishes. I am from the Midwest and have no idea
@@johndavic7468 thanks for the view and promise to do more description.
HI MIKE ! Great show !! Like you said plenty great hot dog places this area! WE are lucky hot dog fans . Johnny and Hanges is my familys favorite going back to the Paterson NJ days ! { its in Fair Lawn NJ now} not Fairview. That said , My personal Favorite is Hirams Road stand in Fort Lee NJ, Bring your wife , the quality and size of there chili dogs is top of my list . If she is a fan of J&H , she will flip over these dogs ! i wish i lived a little closer to Hirams . I hope there are hot Dogs in heaven! lol All the Best Keep up the good work ! A NEW SUBCRIBER!!!
@@davidfairless19 thanks for the view and will definitely be giving Hirams a try. Gosh there are so many in Northern NJ. It's like the Hot Dog Mecca
I enjoyed my burgers!
@@mjay6567 thanks for the view
Bravo Zulu Mike. This is one of your best episodes. I'm sending this to several friends in NJ. Every dog looked great but I'm sure none can beat your New England dogs!
@@bobk8593 thanks Bob...those were just the tip of the iceberg as far as dog joints go in the area.
I wish NC would get some of these! They don't know what good hot dogs are!
@@geraldmacy5030 same is true of central PA
In Rhode Island and New England, we call them CLAM CAKES, not clam fritters.
@@t123ooth thanks for the view ..and I call them clam fritters as did my mom who is a New Englander...does it matter what it's called?
Hi Mike I just discovered you . I was also stewburner in the navy 1980 vintage. Just looking for bean recipes have cancer eating thru tube for now looking to make for family and I can purée for me . Thanks again
@@Robert-vt5dz thanks for the view and your service. Very sorry to hear of your cancer. Stay tuned to one of my future vids for a shout out. Do you by chance have a Pic of when you were in the Navy preferably in cooks uniform?
That Pork Chop is FAMILY SIZE! I love ENZO's - -other good ones Mario's a personal favorite, Pasquale's Rigoletto & 089 pizza oven in the backroom 🍝🍝🍕🍕
@@carolbruno7731 it was!!! We shared the entire meal. Definitely need to return and try 089 pizza.
a dummy here at 70 never thought about prerinsing the beef thought i would lose all the taste from the beef glad i found you on u tube lol
@@susan5786 thanks for the view. The salt as with any salted meat product is more for preservation than flavor. There will still be a level of saltiness that remains but you really want to get rid of the majority of salt.
I’m glad you’re going to The Bronx!!! It’s where I’m from…lived there, went to school, got married, raised a child. Then we moved to Florida and I’m still trying to recreate the old Italian recipes enjoyed for so many years. Tomorrow: Eggplant Parm, Meatballs, Pasta and fresh bread. Hope you enjoyed your trip!
@@theresamimnaugh1190 thanks for the view. Loved our time in the city.
Wow I’ve always made the stovetop version from scratch but I had a lot of leftover rice and was watching to see what I could do with it and saw rice pudding. So I decided to try it I’ve done before but it was never together like rice pudding it tasted separate like rice in sweet milk but I found your recipe and figured I’d try it and it came out just like yummy rice pudding and it came together perfectly and taste great thank you it works and I will use for all my leftover rice from now in
@@comet969 thanks for the view. Glad it worked for you!
Great video. Found your channel when you posted the Giovanni garlic shrimp and it was amazing. I love your content.
@@margueritewaggener480 thanks for the view
Thanks for the video. I've tried this recipe twice and both times, the rings had no taste once they finished cooking. All I could taste was cornflakes. Is there a specific type of onion that you recommend? Any additional prep tips for the onions? Please let me know. Thanks.
@@carlglisson2156 I use Vidalia or Sweet Onion..You could even slightly season the onion before you batter.
Seafood platters aren’t what they use to be. I grew up eating clam cakes at the dining hall at Rocky point park
@@Vitoandolini13 best seafood platter I've had in a long while was at Woodmans of Essex
Me too. Rocky Point Dining Hall Worked there too as a kid.
@@Vitoandolini13 thanks for the view
Then all she did was just dip it in the batter and throw it in the fryer dip it in the batter and throw it in the fryer
Thanks for the view
The lady I want to do this. I’m not sure if it’s similar to yours. I haven’t watched the video yet. Is she added flour to a bowl and slowly started adding water into it had a real thick peanut butter like consistency.
Thanks for the view...I've seen similar to that with Cauliflower then he tossed in Buffalo sauce and back in air fryer to brown up.
I made this today!! So good!!! Nice n thick but could put over ice cream!! Love this!!!!!thank you this!!!!
Thanks for the view. Be sure to check out my strawberry jam and cherry jam vids
Now we just need the jelly one 👍
Thanks for the view!!!!
Really nice jam recipe!!!
Thanks for the view
What deli slicer did you end up getting? How do you like the new one?
I missed Giovanni’s but had Geste in Maui…..BEAT thing I ate on vacation BY FAR 🙌🏻🙌🏻🙌🏻🙌🏻
Thanks For the View!!!
I am going to try this! What temp did you set your oven to?
Thanks for the view. 450
@@mikethestewburner5505 I did it man! It came out unbelievable. This was my first bread ever, thanks for this awesome video!
@@Charlie-lx2rf thanks for the view. So glad to hear of your success
Looks great... can you reverse the ingredients and do 2 cups semolina with 1 cup bread flour? would that work?
😋
Thanks for the view
Looks amazing!
Thanks for the view
Dang, Mike! We should have done these on NIMITZ! I'm definitely going to try with this method. Do you like the Pit Boss?
Thanks for the view. Love the pit boss....especially the searing function and griddle insert. Once you understand all of the temp zones you can really utilize to its fullest potential and beyond. I have the 1600 and can really load this up with an entire meal or multiple meals if I'm cooking ahead for the week.
I did some yesterday rack of baby back , I let them soak in pineapple juice and brown sugar and Cajun Seasoning , with some chicken bouillon over night. OMG they was delicious > Even the pineapple chunks was a treat
Thanks for the view
Don't do ribs on the pit any more. THERE faster and better ways. Its called DEEP FRY, OR AIR COOKED. There crispy, tender and very delicious. CAN COOK THEM IN A HOUR 👍👍
Baby backs are ok but spare ribs i think are way better but each their own, I've always used the 3 - 2 - 1 method and haven't used any other way but just waiting and thinking of them to get smoked and that first bite it makes my mouth water, thanks, have a happy and good eating fathers day, I'm not a father, both my parents passed away 10 years ago. HAPPY FATHER'S DAY again. Larry
Thanks for the view!!!!!
Is Brady supervising or guarding?
Both
Mike, I live in Canada, and just watched you make air fryied scallops. Sorry, but haven't got a clue about what 'Old Bay' is, have never seen or heard of it here. Would appreciate if you could let me know what it contains. Thank You Sir.
I could eat this dish EVERY morning. Thank you. Blessings from a DAV in Texas. 🎉🎉🎉🎉
Thanks for the view and your service
🎉Congrats🎉 So glad you made this milestone! I just started watching a few weeks ago, but I’m going to go back and watch previous episodes. I love that you don’t over-complicate your recipes…just good old family cooking. Thanks!!!!!
Congratulations!! 200 impressive videos. We continue to volunteer to sample all of your dishes!! Here's to another 200!!
Can you use all semolina tlour?
What is the mushroom called? I could not catch the name
Thank you, chef!
Thank you for the view!!!
Beautiful!
Thank you for the view!!!
Thank you for your service and i thank you for this video, I'm a Vietnam veteran that one of the many who came home and ones that didn't but most people just think Memorial day is a day off from work and cook outs but us vets remember more thank you again. Larry GO ARMY, BEAT NAVY lol
Thanks so much for the view and your service. I only hate you one day a year!! LoL Go Navy BEAT Army
I like my steel cut oats a bit chewier, but easy way to make them.
Thanks for the view.
we called it macaroni and tomato sauce, because the word ghoulash or suey sounded gross and we wouldn't eat it
Thanks for the view.
@@mikethestewburner5505 do a banana pudding recipe sometime....everytime I make it, (twice so far) it "cries" and gets watery. I'd love to see a banana pudding recipe
@@johnnyhartdawg6220 will definitely do.. I've never made but have been wanting to.
BBQ'D, bone mine out butterfly, pierce w/ 1/4 garlic cloves, OEVOO, serendipity seasoning, fat side down, 15-20min, flip 25min
Thanks for the view
Awesome recipe Mike! Always wanted to try making this, super excited!
As you saw,,it's super easy and 1000 times better than store bought.