No Knead Olive Bread, Turbo Method

Just in time for the Holidays. My no knead Artisan Olive Bread.
3 Cups Bread Flour
1 Cup Chopped Olives
1 Tsp Salt
2 Tsp Yeast
1.5 Cups Warm Water
1 tbsp Herbs D Provence
Method..
Watch Video for step by step instructions.

[@msbarbcat]

You said 2 tsps of yeast, but the directions say one tsp.

[@mikethestewburner5505]

Thanks for the catch!!! I will make the correction. And most importantly, thanks for the view.