I love that your fire is ALWAYS on HIGH!!... You handle that shyt like a pro... (it doesn't hurt that you have 8 eyes to work with, but still, You Are The GotDamn Man!!!, [lord forgive my cursing])...
I make Classic Rissotto alla Milanese and doesn't have tomato sauce. But it does have the white wine, diced mushrooms, parmesan reggiano, chicken stock , and saffron. You can add seafood.
@@no5x937 the real recipe: Carnaroli rice 320g; Butter 125g; Onions I pz; Grana padano cheese 80g; White wine 40g; Vegetable stock; Veal marrow 20g(optionally); Salt. No mushrooms, absolutely!! Bye
I was skeptical at first.. with the restaurant-style risotto which is pre-cooked halfway.. but once it came together, with the addition of crab.. I'm sold. Looked outstanding, and much easier to complete when cooking a large batch, or several dishes for a number of people. Bravo.
“Greatest sin in the world is to waste food” Listen to this mans wisdom…..I’ve watched him for a long time and he always says… “Waste not, want not” i truly miss this man 😔
My guess is when the person opened that back door and blinded the chef...He paused the camera and smacked that guy in the head with that scorchin hot spoon ! Love the recipe, making some tonight. Thanks as always
How can i find out measurements, and tempetures that you cook at, what temp was the oven at when you put the risotto in, and how long....? I don't think I've ever felt like cooking properly until Ive seen your channel....keep em coming!
You have to add liquid slowly to let the rice absorb the liquid, so it becomes over saturated, cooking like pilaf will make it like pilaf. That's not risotto
Just being honest.. you sauté the rice w onions after they are wilted , blister rice, then add stock cup at a time.. repeat.. finish w cream and butter and cheese to order... never cook in that steep of a pan not put rice in the oven unless it’s wrapped and steamed
Buerre Blanc, lemon butter sauce Daniel. real easy and tasty. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I never understood people say if you cut the root of the onion that's how you start crying so you are to leave the root intact and then they go and cut the whole thing right in half cutting the root and nothing happens to them. So can somebody tell me what am I doing wrong?
Must be nice to only eat fresh crab Stephen! Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
10 comments on one video 😂- you really are pathetic! Jack is laughing in his grave at how pathetic you are!! Sad excuse of a human!! At least he made something of himself!! Not like you, troll!
I love that your fire is ALWAYS on HIGH!!...
You handle that shyt like a pro...
(it doesn't hurt that you have 8 eyes to work with, but still, You Are The GotDamn Man!!!, [lord forgive my cursing])...
The italian chef in this moment are crying!
Only true risotto is made with the fresh tears of an Italian chef
I make Classic Rissotto alla Milanese and doesn't have tomato sauce. But it does have the white wine, diced mushrooms, parmesan reggiano, chicken stock , and saffron. You can add seafood.
@@no5x937 the real recipe:
Carnaroli rice 320g;
Butter 125g;
Onions I pz;
Grana padano cheese 80g;
White wine 40g;
Vegetable stock;
Veal marrow 20g(optionally);
Salt.
No mushrooms, absolutely!!
Bye
@@giovanniadamo4618 plus 40 grams salty tears for that authentic Italian flavor
Reezohdoe? Ma Che cazzo!
I was skeptical at first.. with the restaurant-style risotto which is pre-cooked halfway.. but once it came together, with the addition of crab.. I'm sold. Looked outstanding, and much easier to complete when cooking a large batch, or several dishes for a number of people. Bravo.
To waste food is definitley a sin, great call Jack.
i agree
Looks delicious Jack! Know that you made many many many people happy with your years stationed in the kitchen. Godspeed Sir!
You must eat shit if think that' looks delicious.😂😂😂😂
Thank you for this!!! Looks Good
Outstanding chef
Now that looked good, thanks Jack !
I still love watching these videos
“Greatest sin in the world is to waste food”
Listen to this mans wisdom…..I’ve watched him for a long time and he always says…
“Waste not, want not” i truly miss this man 😔
My guess is when the person opened that back door and blinded the chef...He paused the camera and smacked that guy in the head with that scorchin hot spoon !
Love the recipe, making some tonight.
Thanks as always
Holy cow!! That would just make me want more!! LOL
i fucking love this guy
I thought that was gonna be the episode of the Brady Bunch when Bobby dumped the whole box of laundry detergent in .
BRAVO
God Bless You Daddy Jack,,, R.I.P. 👍✌👍
How can i find out measurements, and tempetures that you cook at, what temp was the oven at when you put the risotto in, and how long....? I don't think I've ever felt like cooking properly until Ive seen your channel....keep em coming!
Mark Oconnor your a bona fide Moron if you think risotto should ever go in the oven.
mike smith Your a pretentious pedantic foodie who thinks you can't leave the box.. Moron
I knew there'd be all kinds of trash talk over this one .
Oh YUM!
so simple, watching other chefs .... pile in tons of stuff, ive never heard off, your simple easy everyday ingredients, so easy
cutting a bell pepper you can also go from the top all the way down and you still won't have any waste
youll just have to cut the contour of the bell pepper
You have to add liquid slowly to let the rice absorb the liquid, so it becomes over saturated, cooking like pilaf will make it like pilaf. That's not risotto
Yeah, its not a Risotto, its clearly a fucking jet airplane or something, ya whiny bitch.
HAPPY SUNSHINY DAYS he never said he was making risotto he’s making reezohdoe! Hahahahahahaha
“Sautéed scallops, sautéed shrimp”. Looks like you just boiled it 🤔
Looks amazing
What was the sauce on top??🤔
Shark sauce 😁, maybe Alfredo
Lol
It was a lemon-beurre which sounds like a horrible taste combination. :P
Do something with oysters, conch, and/or scungilli, please.
Just being honest.. you sauté the rice w onions after they are wilted , blister rice, then add stock cup at a time.. repeat.. finish w cream and butter and cheese to order... never cook in that steep of a pan not put rice in the oven unless it’s wrapped and steamed
Im crying😢😢😢
What kind of white sauce did you put on the fish at the end...? The finished result looks great, tasty and beautiful.
hey jack do you mind tell us whats the temperture of the oven ? thanks! I love your channel !
I think he rocks at 350° F
Definitely not risotto
You misunderstood it’s reezohdoe!
I love you Cbef, but thats not the way.
Jack what was that you Poured over the fish at the end??
Buerre Blanc, lemon butter sauce Daniel. real easy and tasty. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Damn I miss Jack
Gangsta
I never understood people say if you cut the root of the onion that's how you start crying so you are to leave the root intact and then they go and cut the whole thing right in half cutting the root and nothing happens to them. So can somebody tell me what am I doing wrong?
Short cut king. I bet he charges you like he took the time to make risotto.
Pouring in all the liquid all at once is just what lazy Chefs do. If he was taught that then his so called mentor was a joke.
Not risotto but its porridge maybe 😅
Your chef lied to you about how to make risotto.
pretty shocking!
Where is your tall chefs HAT
LMAO.. he doesn't need one because he's not a chef.
lol
What the hell did I just watch.
daddy fatz
Reesodo gelado broosheda what’s the next word you chefs are going to butcher ?
risotto?????
No no it’s reezohdoe
wtf is that ??????
This isn’t risotto, but regardless looks damn tasty.
eri veramente BARAVO.....
You sir are not a good cook.
other than a bad business plan - restaurant failure usually comes down to lack of pride in your food and hospitality
looks like onion risotto with burnt swordfish
I like ur recipies...but this risotto looks bad
you were taught wrong
THAT IS NOT RISOTTO! This guy is a joke.
He didn’t say he was making risotto,he said he was going to make reezohdoe, so that’s about right.
Was enjoying it until the canned crab. Gross
Must be nice to only eat fresh crab Stephen! Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
The Chef who trained him must of been a jerk. Because Fatty has no idea how to cook Risotto
smallspenis
smallspenis show us how it’s done then jerky boy
What a waste - just cooked rice made of Arborio. You can use "normal" rice to make this. No need for a risotto variety in this dish.
This was an absolute disgrace
Thats not risotto.
Enough salt to give your customers dry mouths for a week. He is a lazy cook a looking at short cuts.
10 comments on one video 😂- you really are pathetic! Jack is laughing in his grave at how pathetic you are!! Sad excuse of a human!! At least he made something of himself!! Not like you, troll!
Youre mentor obviously didnt no how to cook.