The subtitles always amuse me on daddy Jack's videos. Today instead of "Daddy Jack's cooking with the blues" it was "one of the dead guys covert clues"
Looks absolutely incredible! The process of cooking the Poblano chowder the way Jack Chaplin demonstrates it is mouth watering. Thanks for the instruction. I will definitely be making this soup dish on my birthday. YM
Hi Chef, I always cut the tops off of the peppers, but I use them. I cut them too. I was looking for a great recipe a n d I finally found yours. I love the way you cook. tell Rachael Carmela from Colorado said hello. she's a sweetie
Looks tasty, not so good looking but taste should always rule. Fun and informative guy to watch. I like his style of cooking.....very little if any measuring, which is pretty much how I do things.
Almost put the sticker in with the pepper there :) Love your videos. I have been watching probably over 100 of them now. Keep up the good work. Regards from Norway
JanTheViking - Thank you for watching the channel, these classics are some of the best recipes. You're about one fourth of the way through on this channel. Blessings to you and all of the great people in Norway, my good friend is bluesman JT Lauritsen. We are hoping to get to Norway soon. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
He should have caught it when he was washing the wax and pesticides off the damn produce...not to mention the disgusting filth on the floor and under the grill in more then a few videos...wont be back after.seeing the condition of this it's station.
I appreciate that M K, that's why started the channel - to share my passion for cooking. Thank you for watching. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Come on Jack where is that cookbook? LOL ,you can’t be bothered with measuring any more than I can. I do like the looks of this chowder so I’m definitely jumping on it. Stay healthy!
Working on a cookbook/memoir Jim. Hopefully in the near future, my friend. Thank you for watching the channel! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
i crisp up bacon take out bacon cook onion celery vegs ect till soft add finlly diced potato,cans or cream corn and whole corn and cream then add back the bacon cook till potato is done NO FLOUR
FAT BOY 3 FROM KY Great job Jack, love watching all your videos, when you grab what looks like crushed garlic, do you do your own or do you buy it already peeled and minced, and finally if so whose brand do you recommend,,, keep on cooking,,, God bless.
I think there needs to be more chicken,, or maybe since it was ground to begin with it is really hard to tell how much there is in that serving just sayin
Great video again. You are cooking with your heart and your soul, your bones and your skin. That makes it very special. Thanks for the video.
A completely underrated dish! So delicious!
I love this guy. He's a great chef, an entertainer, and if I were a multimillionaire, I'd hire him to be my personal chef. I had to subscribe!!!
Chefs like him wouldn't take that job tho. He cooks for the people, the more the merrier.
Those knife skills!...wow!, if you hadn't been a chef you'd have been a surgeon...or a soldier. Brilliant.
I would love to come work with this guy! He is every male i grew up with in Philly, just a strait-up mans man.
so sorry to hear he is gone..he was a great chef and i loved his videos
Looks great and now I have another idea for using my garden's poblanos. Thank you!
Love watching you Daddy J. Great cooking, an food always looks sooooooo good....
I live in Texas grew up in Houston moved to west Texas but I have traveled all over great hearing jack talk about Texas!!!
The subtitles always amuse me on daddy Jack's videos. Today instead of "Daddy Jack's cooking with the blues" it was "one of the dead guys covert clues"
That looks so good, keep them videos coming.From Mark in Scotland :)
Looks absolutely incredible! The process of cooking the Poblano chowder the way Jack Chaplin demonstrates it is mouth watering. Thanks for the instruction. I will definitely be making this soup dish on my birthday. YM
Hope you enjoy, full of flavor Yvette!
Awesome recipe Daddy Jack I am going to make that for sure.
Jack love your style ! from canmore Alberta Canada .I watch your video all the time you the man!
Love the mash potato trick, definitely gonna try this one
Great idea with the mashed potato thickener. Will use that for all sorts of things. Green Onions Rule !
U could also add powdered mash potatoes it would work well here to thicken it ...
stndrds79 nice little trick
Thus is an amazing recipe, many thanks
Hi Chef, I always cut the tops off of the peppers, but I use them. I cut them too. I was looking for a great recipe a n d I finally found yours. I love the way you cook. tell Rachael Carmela from Colorado said hello. she's a sweetie
Hi this super good I need to get to this to have some of this chicken pablano corn chowder, thank you very much.
I sincerely enjoy it when he skies bits of food everywhere like an Irish dervish.
Looks tasty, not so good looking but taste should always rule. Fun and informative guy to watch. I like his style of cooking.....very little if any measuring, which is pretty much how I do things.
Looks delicious
I make a chowder just like this. Good eats!
You have chopping skills & good looking food
This guy is a genius.
Almost put the sticker in with the pepper there :) Love your videos. I have been watching probably over 100 of them now. Keep up the good work. Regards from Norway
JanTheViking - Thank you for watching the channel, these classics are some of the best recipes. You're about one fourth of the way through on this channel. Blessings to you and all of the great people in Norway, my good friend is bluesman JT Lauritsen. We are hoping to get to Norway soon.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
@@chaplinsrestaurant the dog has that one eye symbolism ...........................not all of us are spiritually blind .
LOL I was watching seeing if you would catch that sticker..good eye chef.
He should have caught it when he was washing the wax and pesticides off the damn produce...not to mention the disgusting filth on the floor and under the grill in more then a few videos...wont be back after.seeing the condition of this it's station.
@@builderxx no problem. you won't be missed.
chip graff good, kick rocks pal
I sometimes miss that sticker on the peppers. Just pull it out when you find it.
You taught me how to cook daddy jack. Love ya man!
I appreciate that M K, that's why started the channel - to share my passion for cooking. Thank you for watching.
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
I knew you'd find the pepper label!
I love this man
jack has mad dicing skills
cool corn cob trick 😈
Looks good Jack!!
Could watch daddy jack day in day out. A legend!
Dude you got it going on
Come on Jack where is that cookbook? LOL ,you can’t be bothered with measuring any more than I can. I do like the looks of this chowder so I’m definitely jumping on it. Stay healthy!
Working on a cookbook/memoir Jim. Hopefully in the near future, my friend. Thank you for watching the channel!
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
thank u thank u.... i was going to call u out on that sticker...... u go boy
"Do you wanna try it?" "Damn right i want to try it"
ah he caught it! well done chef
Yum!
Ayeeeeee Chappy worked in McKinney when I lived there!! 😂💀
Ben looks like a man that knows a good meal
Nice!!!(yum!)
Drink alot of beer... watch these vids, think you are a chef, make top ramen. Delish.
Love your video's Jack
Oh man add some squash 👌😋
I just ate some bullshit fast food sitting here watching this...it's not even fair!
Nice!! thumbs up
So you remove seeds from pepper to put them in the table, then mix them with the onion and pepper dices and finally put them in the pan. Ok.
Please keep Daddy Jacks videos on CZcams. We’re really going to miss this friend.
i crisp up bacon take out bacon cook onion celery vegs ect till soft add finlly diced potato,cans or cream corn and whole corn and cream then add back the bacon cook till potato is done NO FLOUR
can you u se roasted pabalanos?
my grandmas apples some had worms shed say protein i dont think stickers have protein hahaha thats classic
Rip daddy Jack
How about doing a video to show us how you make really intense flavored chicken stock or broth?
You gotta love the zero effort of cleaning the kitchen before he shoots the video. Still love the guy.
sweden for the win ben :D
FAT BOY 3 FROM KY Great job Jack, love watching all your videos, when you grab what looks like crushed garlic, do you do your own or do you buy it already peeled and minced, and finally if so whose brand do you recommend,,, keep on cooking,,, God bless.
Guess he ate the sticker on the bell pepper lmao
👍
COOKING WITH DADDY JACK AND BOB JACKO!
never add the cream to the batch , add to order , pay attention to what he just said there , it was a gem , especially if you made A LOT of something.
Ahahahah that funny with that plastic on the peper it diturbs
mashed ye
Postage stamps on the vegetables? Always check first.
Sticker
Ground chicken what is you doooooin
I think Ben is the only black resident in new london lol
I don't understand his fondness for Yukon Gold potatoes. They have their place but much better choices out there imho.
very nice 😈
This guy's cool but never mix tarragon with thyme
Where the kitchen sink?
Left the sticker on the bell pepper yikes
I think there needs to be more chicken,, or maybe since it was ground to begin with it is really hard to tell how much there is in that serving
just sayin
Hey Jack, that chicken poblano corn chowder looks like chicken poblano crap chowder
William M lol sissy
You should wash your peppers .