How To Deep Fry A Turkey!

SUBSCRIBE: bit.ly/dan-scribe | WEBSITE: bit.ly/dan-os
danosseasoning.com/quicklinks/
Find Dan-O's near you! : bit.ly/3DYgjrB
Raise The Steaks with Preem-O: danosseasoning.com/flavors/pr...
SOCIAL:
• TikTok: / danosseasoning
• Facebook: / danosseasoning
• Instagram: danosseason...
• Pintrest: / danos0054
• Twitter: / danosseasoning
danosseasoning.com/

[@David_Jr]

Lol, I've seen you promoting and selling your spices, but it was so genuine when you tasted this one. Like, you needed a moment. Gotta try the Primo!

[@adamblaney4208]

Hi Dan, love your stuff. Think Im gonna use an original / chipotle blend for the bird this year. Can you share the brine recipe you used?

[@bkallday1211]

I definitely don't recommend putting a lid on boiling oil. That is extremely dangerous. But that looks good I'm going to try it

[@NBA-LejonBrames]

Pretty sure your supposed to with outdoor turkey deep fryers

[@zeek1893]

@@NBA-LejonBrameswhat’s the difference between outdoor and indoor fryers besides being outside and inside?

[@sahirjimenez4569]

Yum yum get you some! Keep up the good work brother! Blessings from Phoenix Arizona!

[@Hoosierdaddyjones812]

Congrats on seeing your seasonings in menards, keep pushing, brother

[@monica12386]

That looks soooooo good! Brined turkey is the absolute best!!!

[@gradybrowning3976]

Yea Boy, we got a Dano’s Turkey Instructional !!!Yum Yum!

[@Snacks1991]

Nice if i do a fried turkey im following these steps

[@teresaalbarran7887]

(Looks so yum). have a great Thanksgiving with family and friends. 🦃

[@user-oc5ir2lw8n]

You are awesome. Happy Thanksgiving. I found your "original" seasoning at Kroger in Indianapolis.

[@dabutcha27]

I went with a homemade cajun brine and just now ordered the preem-o. Good lookin out

[@MrDopey32]

Yum yum, that looks perfect❤

[@masterofgames6582]

DAN OS FRYING SEASON 2 JUST CAME OUT

[@NemesisEnforcer4937]

Dan is going to eat the whole bird. Forget everyone else 😂

[@jannettemartinez1362]

That look sooo yummy 😋

[@donniegalvan771alphawulf]

I will be doing step by step for my family’s thanksgiving!! You’re the fucking best brother! I always watch your videos daily 😅. Can’t wait to do what you did “or at least try” for the family meal! Wish me Luck 🍀

[@myronbedner989]

Wish I could be down there and get one of them big old drum sticks looks Delicious

[@jbauern57]

Shut the flame off before pulling it out, to prevent dripping oil from catching 🔥?

[@jamesdelong6401]

Dont forgot. You can actually filter the used peanut oil twice, with cheese cloth.

[@mozedition3339]

Nice job! Thank you. Next year, God willing, we get a shot of the bird being lowered into the vat. Other than that, thank you so very much!!

[@voodoo7008]

This could also be titled, how to deep fry a turkey without burning your house down.

[@ambervallerio2816]

Of course it would punch you in the mouth you used a whole bottle of your seasoning 🤣😂

[@kevinwhite7521]

Deep fry that mullet buddy?

[@mrgoogan]

But does the brine have Dano's 🤔

[@elainesrottenbottom296]

What about the noodles? Mashed taters? Don't they need DanOs too?

[@JB02496]

looks like a smoked turkey

[@MotorSportAndTools]

Please do vid on brine or link vid on the brine below😊

[@contractor9391]

Is that a 30 qt pot?

[@unknownsender6852]

Beautix 😋🤌

[@michaelramsey176]

That's a dry bird bub

[@tcv10bg]

hey dude s2

[@johnrodehaver7012]

Whacky tobaccy got me distractey

[@user-wq9hp1gh2r]

Am i first?

[@tcv10bg]

no

[@user-wq9hp1gh2r]

@@tcv10bg no

[@tcv10bg]

​@@user-wq9hp1gh2rbtw you not even first

[@barbarossablitz1973]

Wassup

[@SynffuL]

Looks dry asffff

[@mrbajablamps8663]

She looks dry ASF 😂

[@caidyno]

it really doesnt, but aight

[@user-nl1pp6cq7t]

Looks burned and dry