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dry ass overcooked chicken perfect

Red cap is decent but green cap is garbage

Mazdarella, Cinderella's oft forgotten sister

😋😋😋

That is 100% yum yum get ya some

I trim off the fat into strips. smoke that fat on the top rack of my smoker with a aluminum pan under to catch that tallow. And I make smoked beef chicharron. I leave some to fully crips and dry out so I can chop it like bacon and it just becomes beef bacon topping on brisket tacos. I highly recommend it. Your family and guests at the next bbq will be fighting over the last pieces

Chicken and dumplins’ is supposed to be chicken and dumplings’. Not chicken and dumplins’ and carrots and celery. Stick to the southern way.

It will probably still be hard to peel even if you do this

You are using the meat tenderizer wrong, the flat side is for pounding chicken to keep more juices in it.

Sliced tomatos instead of marinara are better, try it out sometime

You're a flavor sponge

Thank you so much! I followed your instructions and that’s the first time I had hard boiled eggs cooked and peel correctly.❤❤❤❤❤❤❤❤❤❤❤❤

Too much work

You think you bad come to Alabama....#GRILL OFF

Let him COOK ❤

I need to research that smoker. Lol

Hot take right now. Only bake the chicken to cook through. Without the sauce and cheese and then after bake add the cheese and sauce. The sauce won’t dry up or harden. I always thought this way was bettee

no.

😎🤘🍻

Wow!!!!! This is exactly how I make my jerked chicken!!!! Yum yum get you some!!

Mines better

Dan-O, your seasonings are delicious…..expensive, and you gotta use almost a whole bottle on 1 recipe, so it doesn’t go very far. Delicious, but not worth the price.

I'd love to try it but thanks to the democrat shitheads a brisket here in Nevada costs about $475000 a pound. Seriously I just saw a full packer brisket it was a $160 at Kroger.

Italian bread crumbs be better for this.

when food is so tasty you just can't stop.

Southern dude in camo making chicken parm 😂😂😂😂😂

Way too much seasonings

Start basting from the back. So you don't burn your hand from the butter flaring up 🤘

Them jokers gonna be tough like shoe leather

WHY SHOULD I TRUST ANYONE THAT PRONOUNCES GARLIC-----JARLIC❓❓❓

I like to put cheesoning on my shrimp

🔥

luv the dan-o right back!

Thats a fkig Schnitzel 😢

Great introductory video! Thanks Dan-O!

It’s finally here in Oregon, got me a couple bottles of Spicy Dan-o’s the other day. Love these seasonings !!!! Definitely git you some 😂

i like the way you slid your finger into the flower.

Man you got me. i eat alot of shrimp. Those look Dantastic!

Look it's a grown man that's proud to beat his meat... That's a T-shirt - I beat my meat.

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

What kinda grill/smoker is that???

Looks delicious

Yum Yum Getcha Some...all of them are so good. Got them all.

Thank god that 100% meat product has no gluten

Maybe just skip the green beans after all that added sodium you take a healthy fresh garden vegetable and turn it into a heart attack

I'm one million percent on your side. When a cardiologist gives Dan-O's 2 thumbs up. He said he's had so many patients ask, he had to research the product. I have your back.

my man sounded like a cow boy man

Bruh. W

How long do you keep the chicken in the oven for?

Never pound with plastic. The pull out game is underrated…with chicken.