Bourbon Peppercorn Steak
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- čas přidán 25. 04. 2024
- Savor the bold flavors of our Bourbon Peppercorn Steak! 🥃🥩 Take it to the next level with a dash of spicy and a good soak in bourbon. Your taste buds will DAN-know the difference 🔥 #YumYumGetYaSum #Danosseasoning #Spicy
Please make Dan-Os apparel. Like a Dan-Os box logo would be FRESH.
This man really used a bottle of Pappy Van Winkle 🥹🙂😭
🤷♂
@@DanOsSeasoning we’ll just call that some expensive steak 🥩🥃😂
I haven't been able to find Pappy I'd finish the pepper jar for ya. 😁
lol you sure you want it?
I love seeing all the bourbon people crying. This is america he can do what ever the hell he wants. So long as it sparks engagement in the comments of course 😂
give the people something to talk about lol
Could use that pepper bourbon to make a bbq sauce with, yes please
that's a good idea
Oh yea
🤝
Mmm
yum yum get ya sum!
Well that's some expensive pepper
good things are pricy something lol
Why use that good of bourbon?? Because he has it?
Please tell me that was a recycled bottle!
Damn, what temp did you grill them at, room?
This hurt my soul
but why?
@@DanOsSeasoning the pappy man. The pappy! Lol. It's yours though, do with it as you please.
You always cut with the grain for the first cut so that your second cut will be against the grain when you eat it
This is picanha you cut with the grain so when you bite its against the grain
Cut zig zags so ever bite is different. 😂😅
@@homerovaldez710 you only do that for skewers at Brazilian Churrascerias not for regular steaks. Go watch a guga foods/ sous vide everything video on picahna