Cilantro-Lime Taco Shrimp

Nothing but shrimply’ the best with Dan-O’s Tac-O seasoning! 🍤 Elevate your tacos to 'lime-light' status next family dinner night! 💚🌮 What would be your twist on this zesty creation? #YumYumGetYaSum

[@1Staggs]

That is such a good way to make shrimp !! Yum !! ❤

[@andrewlee9508]

I would have recommended to marinate with 3 lime halves, and save one of the halves to squeeze over the cooked shrimp for flavor and masking some of the gaminess you mentioned. The acidity cooks off over heat, so having one of the halves (or use more lime) would have been beneficial.

[@danhunt2712]

I used this as a base shrimp tacos. I added Dan-o's Spicy to the shrimp marinade. Let it sit for about 2 hours in the fridge in a bag. I sauteed some yellow onion, reb and green bell peppers in butter and avocado oil. It was phenomenal. Topped with red cabbage, pico de gallo, sour cream, diced jalapenos, sour cream and a few dribbles of Yellowbird blue agave Sriracha sauce. Phenomenal. Love your seasonings. I'd like to see your take on Greek seasonings.

[@laurascott9189]

YUMMY! I adore ALL shrimp! I will try this one for sure! 🦐🦐🦐💚

[@RyanMartin-wg7gm]

Awesome Brother thanks

[@juanrodriquez8045]

Delicious ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤love

[@KK-zm9lr]

Let’s Go!!!

[@bryanwilliams8841]

I'm probably gonna love this cuz I have to mix the spicy danos in my taco seasing

[@ohnoadventures]

👍👍😋🍺

[@patrickpowell601]

What flavor profile do you get from white shrimp?

[@Kevin_747]

I avoid cooking shrimp. I always overcook it and turn it into rubber.

[@colejones9032]

What’s with the “real sea salt “ deal? I’ve never once seen or heard of “fake” sea salt. 🤷‍♂️

[@KK-zm9lr]

So when I get fried shrimp I’m probably eating 💩???

[@Nintenguy0]

Only if it hasnt been deveined. Most shrimp prepared at restaraunts has been.

[@EditName888]

Oh let me guess, you gonna put sim fkn Dano’s on it…🙄