Smoked Salmon

Smoked Salmon is one of my favorite ways to eat salmon. This recipe infuses some wonderful Asian flavors with its soy, ginger, sesame oil glaze.
Smoked Salmon
Salmon filet
1 medium shallot chopped
¼ cup chopped ginger
5 garlic cloves chopped
1 Tbsp creole seasoning
½ cup soy sauce
½ cup rice vinegar
¼ cup sake
1 tsp fish sauce
1 tsp oyster sauce
1 Tbsp honey
1 tsp sesame oil
1 tsp Sriracha hot sauce
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[@CookingwithStephennJacklyn]

Dang Blevin....that Glaze is a flavor BOMB ...and glazing the salmon I can just imagine those flavors going there. Thanks for sharing and have yourself a great week. Cheers!

[@WestCoastCajunCuisine]

Thanks for stopping by. Yeah that Salmon was killing it with flavor. This is a must try my friend!

[@44240xtp]

Salmon is one of the healthist food a person can eat. Soy and ginger are great for health and taste. Your glaz may be good on pork ribs or ham.

[@WestCoastCajunCuisine]

This glaze is good on ribs. I have yet to try it on ham though but imagine it would be excellent. Thanks for stopping by.

[@dwaynewladyka577]

That's some very tasty looking salmon. Cheers! ✌️

[@WestCoastCajunCuisine]

It definitely was. So much flavor. I have made salmon any different since I came up with this recipe. It's a must try!