Crawfish Boudin

Crawfish Boudin is a Louisiana delicacy that has been around for many years! It is one of my favorite boudins. If you never had crawfish boudin then you are missing out. Make sure to give this recipe a try!
Crawfish Boudin
1 Cup Diced Yellow Onion
1 Cup Diced Red Bell Pepper
1 Cup Diced Celery
1 Cup Diced Green Onion
1 Tbsp Minced Shallot
1 Tbsp Minced Garlic
2 tsp Chopped Fresh Thyme
2 tsp Chopped Fresh Oregano
2 Tbsp Chopped Fresh Parsley
1 1/2 TBsp Cajun Seasoning (depending on salt content)
1 tsp Crab Boil Seasoning (Optional)
1 tsp Cayenne pepper
1 lb. Crawfish tails
Zest of half a lemon along with the juice.
2 cup cook long grain rice (or as much to your liking)
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[@SmokinJoesPitBBQ]

Yeah buddy! Great job Blevin.🤘

[@WestCoastCajunCuisine]

Thanks man. I love me some crawfish boudin!

[@Downeast1994]

I’m from Boston Massachusetts. But I used to travel for work , working at the power plant 🌱 I travel everywhere around Down south . And ohhh boy every gas station I stopped at they serve those . They’re are hella goood 😌

[@WestCoastCajunCuisine]

Yes they are good. That's why I learned how to make them. I can't get them where I live now.

[@SmokyRibsBBQ]

Awesome job Blevin! Crawfish boudin is on my soon to do bucket list. It's one of my favorite varieties of boudin to eat.

[@WestCoastCajunCuisine]

Thank you sir. I can't get enough of this stuff. I make it every chance I get.

[@ClintPlunkett-dd3wi]

Russ this clint from one eye smoke shack llc what do you think about mixing crawfish tails with pork butts to make boudin jointing the two together

[@dwaynewladyka577]

It sure looks good. Great cuisine has been known to come out of leaner times. Cheers! ✌️

[@WestCoastCajunCuisine]

Thank you sir. I appreciate you.

[@CAJUNRNEWBBQ]

Oh yeah brother. That looks delicious.

[@WestCoastCajunCuisine]

Thank you sir!

[@NolaDeb]

Yum. That was perfect. 👍

[@WestCoastCajunCuisine]

Thank you. It tasted perfect I can tell that. I'll be making them again soon! Have a great day and thank you for stopping by.

[@matthewwebb2854]

Mixing my leftover crawfish ettoufee with extra rice and stuffing it will do about the same thing. Interesting

[@WestCoastCajunCuisine]

Yes, I wouldn't be surprised if that was how it was invented.

[@ClintPlunkett-dd3wi]

This clint from one eye smoke shack what do you think pork butt and crawfish boudin.
Minden louisiana

[@WestCoastCajunCuisine]

Are you asking what I think if you mix the 2? 🔥

[@ClintPlunkett-dd3wi]

@@WestCoastCajunCuisine yes sir