Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!
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- čas přidán 2. 06. 2024
- 🎥BOILING 10,000 CRAWFISH IN LOUISIANA! » • Boiling 10,000 Crawfis...
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Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here: bit.ly/LACajunBayou
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» Boudin Sausage
1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese
ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA
OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM
WEBSITE: bit.ly/BourgeoisMeatMarket
Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket
🇺🇸RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood.
🇺🇸BOUDIN BURRITO: Wrap boudin filling in a flour tortilla.
💸PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD
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2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce
ADDRESS: 938 US-90, Raceland, LA 70394, USA
OPEN: 8:00AM - 6:30PM
WEBSITE: bit.ly/CajunFreshMarket
Check out Cajun Fresh Market on Instagram: @cajunfreshmarket
🇺🇸 ALLIGATOR SAUSAGE: N/A
🇺🇸 CRACKLINS: Fry pork skin and fat into small pieces.
🇺🇸 FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire.
💸PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
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Idol, I wish you could be a shoutout of me on your next video!!! I love your videos soooooo much! You inspire me to continue making food and travel videos! I'm a Filipino here in Spain! I wish you could support me, too! Giving you all my love and support, Sonny!!! ❤🥰❤❤❤😘😘
Mkay'
I love your videos, I watch every single one Sonny, I enjoyed our mail conversation a few months back, you are a genuine guy and I hope my channel will go in your direction one day!
Best Ever Food Review Show go to amsterdam in the neterlands
👍👍👍👍
So to cool to see my family's business get so much publicity! The owner is my first cousin and I'm beyond proud to be a part of the Bourgeois family. Great coverage!
Do they farm there own?
@@acoleman9036 no. They used to source local beef until about the mid-90's. But they do so much volume now that it's just not practical, possible, or affordable.
69th like
Know of a Neal Bourgeois? Pronounce (Buuj-WAH)
@@mavis2240 no, doesn't ring a bell. Sorry
"The mountain and his girlfriend".
Cracked me up.
Meat Balls literally laughed out loud
Hahahahahahahaha 🤣😂😅
same, the silence afterward make it better
Yeah 😂😂😂😂
11:55
I remember when I was 7 years old and walked into Mr Lester's place with 2 dollars and walked home with enough meat to feed our family of 9 for 2 days. Mr Clive would always do us right. Great memories of this place and glad to see it thriving still today. People can make fun of us cajun's but we know how to cook good food and appreciate what we had and still work toward, the next great meal! Oh, that walked happened 68 years ago and I still visit the same building for the best hog head cheese anywhere!!!
Wow, I love hearing stories like this. Glad your able to still visit there.
wow hope our generation will be strong like you and more appreciative
Home sweet home
Wow!! I'm in texas and have had a hard time finding good homemade hog head cheese for the past 5 years. My granny who comes from Louisiana use to make it before she passed so the grocery store kind in the freezer doesn't taste the same. She'd buy a whole hog head from the Fiesta in Houston. It was so good and tender. The memories are sweet
“Lets see what most American women prefer” ..... clip of huge sausages lol... this editor is funny
😂😂😂...food review ??
1:35
🎵EVERYTHING ABOUT ME IS A LIE.
EVERYTHING ABOUT ME IS AN AD-VER-TISE-MENT.🎶
Funny how?
what us that song?
I have to say, your CZcams show is made way better than stuff that is on tv
yessss
Definitely!
Nobody watches TV anymore . Netflix is even trying to vring CZcamsrs to Netflix
He need to make a tv series
Creative freedom.
7:22 "You can feel the sausage in his hands throbbing. Wait, that's a different kind of video..."
Bruh 🤣
😂😂
If u look at your profile pic after reading
It it's funnier
The girl was really giving him the look lol
"Is this a real story?"
"No"
Epic
The Majority of Cajun fun and “Soul food” where literally invented based on the premise of “Doing the best you can with the scrap you are givin” or making something out of nothing.
Right! And this is the way the best food in the world is created by resourceful imaginitive people working with what they had and trying to make it tasty. From Texas Barbecue (brisket, tough and hardly edible also think Jewish corned beef), Scottish Haggis (sheep stomach), Mexican Fajitas (made from the cow's tough diaphragm muscle), Cajun Blackened Red Fish (a "trash" fish now highly sought after). And let's not forget my English mother's braised cow heart my favorite dinner as a child. Ethnic food is the most colorful and the best.
hence the po boy lol or poor boy .... love them things
6:21 Sonny: This reminds me of my college days, know what I mean??
I don't. 🤣😂🤣🔥😄🔥
😂😂😂
@Dickinbutt-ops in fraternities. The guys get "pledged".
It's where the new guys gotta do a bunch of stupid stuff to be admitted in. Kinda like getting jumped into a gang. Lol.
Getting spanked with a wooden paddle is common.
Getting planked?
That was hilarious ... Dude has a weird sense of humor but it works .. lol
@@cheinei I was guessing part of it was the other guy didn't go to a college so no he wouldn't know about the college experience...or not.
Netflix's Street Food whut?! Sonny is the best!
John Emmanuel Ebora ikr! He’s awesome!
I kinda suffer from random depression and everytime im feeling down nd not myself i watch your videos and they litarally take my mind off of everythingthats going on in my brain. THANK YOU SO MUCH FOR THAT🙏
Hey Hanna sony have really great sense of humour. How's your health now. How are you feeling now
Aww I know the feeling his videos lifts my spirits to. I hope your depression gets better
they call that bipolar
Boudin is a word still used in french, also in France we use crumb bread (the white part of the bread) instead of rice to make boudin.
I wish to travel to Louisiana one day and try all the great food of this beautifull state. :)
Also in My Country,Malaysia
You will love it. My favorite place on earth p
,, ...so I bet I can stir it. "
,, Is this a real story? "
,, Ummm. No. "
,, No." nods head in disappointment
Hahahahaha gold 6:10
The owner of the Bourgeois Meat Market is cool. He's an introvert I think so his dialogues are epic
OMG me too !
why though?
Every single person on camera in that place looks like they have a gun pointed at them.
if you look up how black penis in viet is spoken. it sounds exactly the same as there resrautn
Aditya Chatterjee , Why would being an introvert have anything to do with his dialogues being epic?
I’m a first generation Caribbean American living in Mississippi and I love southern cuisine and the nice people and slow pace of life, like the islands.
I love this man and I appreciate the sentiment about the mountain and his gf, totally unnecessary yet he had to go there.
Sonny: "Reminds me of my college days, know what I mean?"
Career sausage maker: "No."
Hope you were a sausage eater🤣🤣🤣
Some hella alcohol in college I'm assuming
*I don't
I assume it was a fraternity reference.
@@mrb2820 Darling, have you ever seen Animal House?
The owner is like the coolest guy. "You can't call something cheese just cause you eat it like cheese." "Almond milk." HAAAA so funny.
Burn for vegans
There's also turkey ham lol
And don'r forget Leberkäs in Germany, liver cheese…
@@heiroot soyrizo, tofurkey, chik'n nuggets....
That’s just the way we think down here
I'm now craving a bunch of foods I never thought I'd ever even want to see.... Good Lord, that looked amazing.
Thanks CZcams algorithms!
It is good to expand cultural boundaries
Chef: What part of the Pig do you want to eat?
Sonny: *Yes*
*Cajuns
Wow! This time in the USA!. I admire the young man taking care of their family business and giving jobs to the locals.
From Halal food to NON-HALAL LOL
*Muslims have left the chat*
"The mountain and his girlfriend together".... @11:56....lmao😂
The blood sausage they showed we have them in Argentina and they're called "MORCILLA" and they're delicious with chimichurri and bread 🇦🇷👍🏼
Una buena morcilla y un buen vino tinto... Chapó!
Very similar I thought the same thing. But theirs has rice and stuff so idk I feel like it’d be different
In Belize we make dat too it’s called d same ( morcilla) Alittle hot habanero sauce n we good
Id start thinking too much and spit it out
Blood sausage is traditionally common for us, too in Nagaland.
That guy is the coolest meat guy ever!
6:13 "Is this a real story?"
*long pause* "No"
He is such a comedian
Damn! If I ever get to Louisiana, I’m checking out both of these establishments! I hate the way frog legs look, but I would still try it because it looks so good! Thanks to all who participated in the making of this video!😊
I gotta give it up to the host, he isn't annoying, he's honest, he is adventurous, and very charismatic without being EXTRA like most people are, you got a sub from me, this is excellent content!!!......
These two have such a funny chemistry in front of the camera. The host is an energetic goofy and has such charismatic skills, and the owner is grounded, sarcastic, has a sharp and dark sense of humor... believe it or not that makes a really good interaction between emotions.
Young business owners with a whole bunch of pride in their passion. True foodies.
I've came across this show and been binge watching it for about 2 months now. Even watching things twice 😂.
I binge watch all these food documentaries !!!! It's so refreshing to learn something new from the different part of this earth!!!!
I love how dry the humour is because a lot of the jokes are missed ha love the ep !
Actually, his jokes suck! Cringy type of humour!
Maybe would work if he was British
dudesandguys don’t hate
dudesandguys I’m British and I’m telling you it’s dry humour
“you can feel the sausage... in his hands.... throbbing. nvm that’s a different kind of video” LOL sonny 🤦🏻♀️
Christin K hahaha. I heard that 😂😂
Masturbation at the highest level 😂
🤣
Come hold somethin then lol
Lol, you're pretty.
Love this episode, everything looked amazing!
This show is one of the best , new generation Anthony Boudain , needs to be on the travel channel
Lol no. Cant compare anyone to Anthony
My wife is native Filipina. I'm native Mexican. Both American by choice. We love, love, love, this food. The fact that family tradition is involved in this OMG! I have Mexican recipes over 200 years. Going to your place and neck of the woods is now on my bucket list. Thank you.
6:19 (Picks the wooden Paddle)
Traveller: "This Reminds Me of my College Days."
Louisiana Sausage maker: "Yeah"
Traveller: "Know what I mean..?"
Louisiana sausage Maker: "I Don't."
😂😂😂
that had me too lmao xD
I died laughing 😂😂😂
Thank you sir, may I have another.
@@allanr6132 exactly
jajajaja it got mi laughing to tears
I am SO glad I found this show! YOU crack me up and I LOVE watching your adventures!!! I LOVE Aligator sausage and have to get it every time I am in Louisiana!!!
This man deserves a series on Netflix
I’m from Thibodaux and want to thank you for doing this video. They have been a staple here for all of my and everyone who lives here’s life. It’s nice to see them get some internet love.
I absolutely love the Cajun accent and the word Thibodaux is one of my all time fave names.. I love every thing about your culture and I am so happy to see it being celebrated and kept alive. Much love from an AZ born Norwegian who finds all culture awesome ♥ ♥ ♥ ♥
I didn’t expect him to go to thibodaux
I’m from there to
I need to come down to this city and soon.😂😂😂
I don't know why but I felt like I had a stroke reading this.
7:22 - 7:27
She looks so pissed, it's hilarious, while the guy is just laughing.
Lol. Been thinking the same.. 😂
Looking for a comment about this... never seems to let me down lol but I agree I don’t think she was to fond of that joke
i actually don't think she was pissed, she was probably just focusing on the work. She couldn't give a shit about the video :)
@@vivekbernard
FB coin does not need a blockchain, and is no threat to bitcoin and other cryptocurrencies. Like stated before, its paypal on facebook suite of apps.
What it actually is competing against is banks (retail and central), which is interesting. If people choose to put their fiat currencies into this fb coin, and then consume these coins in purchases etc, what it means is the banks are getting their legs cut out under them.
No longer are these people holding all their savings in their bank account. Now the banks have less of our money to lend out to others (fractional reserve lending). No longer are these people spending and transacting their fiat currencies, banks and payment merchants don't get the transaction fees they usually get. The only function the banks have in this process is holding the fiat which eventually gets turned to the fb coin, or banks that hold fiat that act as a security for the coins (ie that the libra foundation holds)
It will be interesting to see how regulators and banks react now, they must be scared
As for Bitcoin, this is great for it, it's re-opening the conversation about money, finance, and how governments and central banks have constantly screwed up our money system. As people take steps to participate in the libra ecosystem, they will also start looking into Bitcoin, and realize the advantages it has over everything else (including Libra), as a 100% trustless and secure store of value and value transfer.
sellected writes...
My opinion is crypto for day to day currency is stone cold dead. It had 10.. whole... years to figure something out and failed. Facebook & co have obviously been watching and learning from others mistakes for a year or two
99% of crypto projects are useless, so I guess you could say crypto is dead yes (doesn't mean you can't make money off it atm though). But the underlying technology of crypto and its use in real world applications is just getting started. This is where the real value is. Smart Contracts will transform the way many businesses and industries operate
@@stevethea5250 what the fuck are you on about?
That's why I love Louisiana! Yum! Yum! Yum! Thank you JESUS!
"He can feel the sausage throbbing in his hands....... Oh wait that's a different type of video" 😂😂😂😂👌
He does it on purpose in every videos 😂
You took a time honored tradition of making these Cajun foods and disgraced it by insinuating a masturbation innuendo was disgusting. Bourgeois’ took the time out of their day to show you how each delicacy is made and you managed to treat the process that goes back hundreds of years in the Louisiana culture and applied a sexual connotation was disrespectful.
Mary Olivier no need to get so triggered
@@Mary-fv4bn you are actually dumb. He does it on purpose. In almost every video he places a lowkey adult joke. Why are you triggered? I just quoted what he said. You can look in the rest of the comment section to see the other jokes he places. Stupid.
Mary Olivier I feel but still a funny joke
"This actually reminds me of my College days..You know what I mean."
Cook: No.
😂😂😂
Hahahaah
this part had me weak lmaooo
Junior Sanchez He just didn’t find him funny
“You grab four, five, eleven on these...” lololol
Gonzarellious me deciding how much of something I want 😂😂😂
Great video. He is so cool. Love how he makes it look so easy. We call it Black Pudding here in the Caribbean. Continued success on your business.
Savage Sonny 🤣 "The mountain and his GF" 😂😂
This should literally be on national T.V....BEST FOOD REVIEW SHOW EVER
Nah cus then theyd want it their way and itd ruin his show
@@dumdumdumbest834 Lol your right...thanks
He did have a tv show for a while on cable. Unfortunately it just disappeared one day. I think it was on Travel Channel.
CZcams is bigger than national tv anyways. Not sure if it pays as big tho.
You’ve got to do more shows from Louisiana ! Absolute best food in US . So much diversity . Try the frog legs , turtle soup , catfish , and alligator
We do turtle stew in Michigan.
Thank you for remind me of the cajun foods. I spent 15. Years of my life overthere and fell in love with the foods. I am drooling right now. Good video
Its interesting and refreshing to see this side of USA. 😀😀 I never felt so normal. It makes me happy.
After a bad day your mom cooks your favorite food. This is what im feeling rn.
Roxan Rebaldo im from Louisiana what the hell
@@mr.fungskoolaid4335 lol what?? What did they say that was so wrong?
That Mountain joke KILLED ME 😂
I'm about 45 minutes from these places. Thanks for covering it!
His sense of humor is the best!!!
“The Mountain and his girl “ im weakk
He went there!
"Have u ever seen the pictures of the mountain from Game of Thrones with his gf together" LMAO
hahahahah..... yeah i can firgure it out..!
*The guy seems annoyed the entire video, he is like alright you can leave now😂😂*
That's coz his jokes suck ass! Sorry to say that
I like his food review, but he ain't no comedian
I was waiting for a "how nice" to go flying the hosts way. 😆
dudesandguys that’s what’s funny tho he makes these silly dad jokes and most of his hosts feel embarrassed for him 😂😂 I find it hilarious that’s why I love his show, there is the other guy mark Wien although his videos are equally good the lack sonny’s humor
dont mind it, it is normal french-like attitude
I remember trying frog legs and it's probably one of the few things I know where when they say "It tastes just like chicken!" they actually mean it.
8:55 you know you're good at your job when you can come up with good jokes like this on the fly
Deadass
Thank you so much for representing us in a true light of good people and good food. Thank you for not finding the one guy that is over the edge, and try’s to be OVERLY Cajun.......
Your commentary in this video is priceless
THE Clarkyson your profile pic is that you ? Wow so pretty 🥰🤩🤩🤩🤩🤩
Hands down, my favorite episode!
“You know what I mean?” “I don’t.” 😂
“ he can feel the sausage in his hand throbbing, wait hold on that’s for another video” FUNNYYYY
Hahahaha that's hilarious
Not really lol
L M F A O
So funny
John Trahan do you get the joke
1:36 " let's see what most American women prefers " LMAO guy comes out with some sausages 🤣😂
The comment I was looking for.
Lmao
Song title pleeeaasseee
What’s they song called
@@azranger1913 SodaJerk · Polaris Rose
So good to see that traditional foods are still being produced . We have some almost identical products in the UK.
"As long as there's a roadside ditch in Louisiana, no one will go hungry!"
-- Jeff Foxworthy
"Almond milk!"🤣🤣🤣🤣 that guy quick and smart.
That first dude is fantastic. Seems like a great guy and great family business. Hope he keeps kicking ass for another 100 years.
rudy issa i hope usa goes vegan in the next 100
@@cris_here Good luck with that.
Bourgeois meat market is a staple of where i live. They are very good and friendly people and EVERYONE in my city knows them or has been there. Thank you for showcasing my little hometown with this amazing video! If you come back, i would love to take you fishing!
Love this video. I have lived here in So. Louisiana all of my 74 years and enjoy all this Cajun specialty food. I'm by no means a pro but I do like cooking Cajun food.
I like watching this show because it reminds me of Anthony Bourdain. He was a great man, Rip. I'm glad you have the charisma and great attitude to keep this channel going Strong. Thank you alot ♡♡♡♡ Love From Big island of Hawaii.
Mr. Charming yeah, I feel like he will build his rep up as a great food entrepreneur if he keeps this up. It’s litterally the CZcams version of those shows on tv, these vids are perfectly edited
This does have a little bourdain vibe to it. The producing and editing and excellent. Much better than the food shows that are on tv.
Yeah, the host is totally like Bourdain. Sounds like him too.
11:50 till the end of the joke is why I watch not just cuz the amazing food but the A+ humor lmao
had me dying lmao
"wooden paddles, hes not allowed to use them anymore" 2 frames later him with a wooden paddle hahaha
*Lol, Kelsey and I:*
www.pinterest.com/pin/438467713716506932/
@@1nvisible1 do NOT click this guys link. It is virus
@@1truthbegettingtold275 lol no it's not I just clicked it
@@dylanbenker2043 Whatever, never trust a link. One off letter or dot and they mask where it will take you off a recognized link. If anyone posts a link without being asked for a source of info, etc. I just say its virus.
It's unelievable how the cuisine all over the world is connected. People make pork cracklets in Slovakia, too.
3:25 he gets burned from the pig juice on his leg and three second later an apron appears on him 😂
i was gonna like this but its at 69 so i left it
lmfao, he even looked visibly shaken even after wearing the apron watching him splash the meat down.
The Magic of Disney!
✋✳️✳️✳️✳️🖐️
Yeah he's certainly a fast mover lol 😵
@Michael Halpert I was gonna like your comment but you sucked at being right. So I left it
Mountain and his girlfriend.😂😂😂
Shenye Hezz Poor girlfriend xD
Nice work Sunny!
You and your team are making history!
I bet that blood boudin tastes "livery" because of the high mineral content. Our forefathers were so genius in their simplicity!
Hell yeah, in France we made it with some spices (pepper,salt,garlic powder, shallot powder) fresh onions it’s fantastic
Pork with pig blood in a stew with onions, carrots, potatoes, etc is delicious. Love it
I live about 6-7 miles and 10 minutes from Bourgeois meat market, and I can vouch for their quality. Their smoked green sausage is extremely tasty, very smoky, and rich, and ALMOST, but not quite too rich for me, and I like rich food. It's perfect for gumbo and jambalaya. But their beef jerky...WOW...if they wanted the headaches, they could go nationwide, and be one of the top sellers. The only draw back is that they don't offer any other kind but straight up jerky. No teriyaki, peppercorn, etc. They also sell crawfish boudin during crawfish season, and I've heard that it's awesome, but I walked in one day and saw the price and said....NOPE, not this Cajun !
I like the owner's stoic-y brand of humor, takes a second to hit when you are not expecting from his seemingly nonchalant demeanor.
Sonny is an underrated comedian
Nothing like Louisiana food. Even God loves it.
14:50 everything we put is real, and sonny replied with the plastic. Lol
I must say... I think Sonny met his match. This dude gave as much wisecracks as he got👍🏻
ALL looks so fantastic!!
Oh Boy my Grandma Sam loves her Hog Head Cheese with saltines and sometimes cheddar cheese...yum yum yummy!😊😄😁
Dude : "..same the way like to prepare catfish"
Sonny : "thanks god you said fish after that" (LOL)
I forgot about rule 1
"Never watch BEFR video with an empty stomach" 😥
same here
so yiu want to eat alligatir? froog? organ? blood?
yup,the weirdest thing I've eaten though is turtle meat
Beu looks like the main character from good fellas LOL
Louisiana has the best food of all the states I have been to. It is part of the culture and in the soul of every Cajun!
The mountain and his girlfriend? I see what you did there haha!
Omg I just realized it
Okay so here we have some condiments...
His name is Halfthor Bjornsen he's the 2 time raining worlds strongest man you can find him on CZcams along with Larry wheels he's a really cool and relaxed guy but he did play the moutian in game of thrones
😄😁😄
I'd climb that mountain, if you know what I mean.
Like the pig guys approach. He knows he's on camera but you can really tell he's just being him
The banter is hilarious, it just went no where
I believe I’ve watched every episode ATP . I even watch reruns like it’s my first time lmao
You Never put out a bad video , keep up the good work. Amazing video. The way them meat fell apart 😫😫🔥
When he's stuffing the casing it reminded me when I was 16 and making sausage with the local butcher as a part time job ( Illegal in NJ now and then lol ) he let me give stuffing the casing from the grinder a try and it's a art I never mastered. Loved seeing it !
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You really have an amazing editing team. Good job!
6:20 ... "Thank you sir, May I have another." ( Animal house reference )
YES ! Another Louisiana video, these are always good