The BEST Rhubarb Custard Pie | Garden to Table | Back with ME
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- čas přidán 13. 05. 2021
- #GardenHarvest #RhubarbPie #RhubarbCustardPie #Recipe #AcreHomestead #GardenHarvest #HomesteadKitchen #Homsteading #GrowYourOwnFood
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@Acre Homestead
In this video I will show you how to make the BEST rhubarb custard pie! It is so good and so easy, the perfect spring dessert.
Pie Crust Recipe Video (skip to 4 minutes)--- • Breakfast Meal Prep wi...
Rhubarb Custard Pie Recipe:
2 pie crusts
Pie filling:
6 1/2 cups rhubarb chopped
3/4 cup flour
1 teaspoon salt
4 eggs
1 1/2 cups sugar
Preheat oven to 425 degrees.
Roll out one pie crust and place in the bottom of 9inch pie pan.
Mix all pie filling ingredient together and place in pie pan.
Fill pie pan with pie filling.
Place upper crust on top.
Crimp upper and lower crusts together and make vent holes in top crust.
Put pie in oven on pizza stone.
Bake at 425 for 15 minutes.
Lower oven to 350 degrees and bake until crust is golden brown and filling is bubbling.
Cook over night and ENJOY!
Baking Equipment
Glass 9 inch Pie Pan -- amzn.to/3oe8rsk
Pizza Stone -- amzn.to/3w5ED3J
American Test Kitchen Cooking School: amzn.to/3sFYlC3
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Large Food Storage Containers: amzn.to/3w6lIXz
Canning Supplies I Used:
Ball Canning Cook Book (My favorite canning cookbook) -- amzn.to/3eRduuB
Presto Pressure Canner -- amzn.to/2Riy3YJ
Canning Equipment Essentials -- amzn.to/3eafXkv
Emerson Blender/Hand Blender -- amzn.to/3baIrZl
Water Bath Canner -- amzn.to/2Sye4Wl
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fined
Azure Standard:
Organic White Flour: scrat.chat/flour-white-wheat-...
Organic Oats: scrat.chat/rolled-oats-organic
Redmond Real Salt (Course): scrat.chat/sea-salt-course
You’re so cute! I’m Becky’s MIL and the pie was soooo good! I have more ice cream if you want to make another one. 😉
I can make another one :)
You sound like a great MIL 👍🏻 Becky is lucky
You should be so proud to have such an amazing daughter in law who knows how to keep a home, cook and harvest...
she’s amazing for a young woman in this day and age....
Recipe: a few servings
No one:
Becky: DOUBLE IT
I love it ❤️
Haha
YUM! I’m making this for sure! Heads up, when you harvest rhubarb, always pull up from the stem instead of cutting it off the plant. Cutting it encourages disease and pests. And only ever harvest 1/3 in a season to assure it will come back the following year! Love your videos and your journey into gardening.☺️
Thanks for the tip! I always pull but I didn't for the movie b/c I thought that was wrong I will stop cutting it!
@@AcreHomestead 😘💜love your honesty!
Good to know!, thank you
Watching you is like watching a mini tornado! I have been binge watching your videos! One of the few channels where i feel like I'm learning and being entertained at the same time. Thank you for sharing! ❤
I so agree with you. I love how fast she talks too!!! So much information in a short video.
I wish I liked rhubarb, as my grandma makes a strawberry-rhubarb pie that everyone in my family loves. Maybe one day I'll develop a taste for it. Regardless, I love your videos. I only live in a one-bedroom apartment, but do have dreams of having a small garden when I have a house. Thanks for being so inspiring and sharing your life with the world.
Okay it’s official I’ve got to get rhubarb plants. I just watched wild woodland lavender farm make rhubarb fruit leather and now this ❤️
That is awesome! I will have to watch that video and make that! It's so good and very prolific
rhubarb brings back memories, my aunt and uncle, that lived next door always grew a big garden, when we were kids, we would each get a paper cup of sugar, and a stalk a rhubarb, we'd take a break from playing and eat our treat. Your pie turned out great!
I'm so glad I found your channel today! You're like the best friend I don't have as we love the same things! The pizza stone trick is definetly a game changer! Hug from Montreal!
I’m so glad! Thank you for being here :-)
I wish there was a “love” button! I have so much rhubarb in my garden and I adore it but I can only eat so much rhubarb dump cake. I will be making this this in the spring of 2023!
i LOVE rhubarb... in a tradition old danish plant, and we have a tons of recipes with them.. but there is a lot of young people there don't eat it because it 'sour' i'm LOVE it's not sweet, so it's the perfect dessert for me.. i have gotten my grandma AND my mother to plant it in theirs gardens, because i have just gotten a temporary apartment with a little garden..
Rhubarb and Berry jam is lovely
Oh my! I love Strawberry Rhubarb pie! I haven't had one in so long due to hubby not liking Rhubarb at all.
I wish I was your neighbor! I'd be in there helping you out just to enjoy your company & Rhubarb pie! 🥧🥰 Yummy!!
I am soooo glad I came across your channel a while ago. Love watching you cook and You and your husband are so adorable together. I am all the way from a coastal town in Cape Town South Africa... 💖
Love watching you & learning the process of all you do.
I love pie and rhubarb is one of my favorites.
The pie looks delicious and I appreciate you taking the time to show us when the pie is done, etc. ♥️
You are genuinely amazing and so giving. Love your
videos.
oh good i love to hear that
I just love watching your channel.
💜 rhubarb 🧡 custard
Hi Becky! Your pie looks delicious. I make one similar, but with grated orange rind too. Soooooo good !
Awesome 🙌
I'd love to try
Correct me if i'm wrong but rhubarb doesn't like to be cut when harvested. Pulling it out is better for the overall plant.
If you cut it with a knife you leave part of the stem behind. And it can cause crown rot which will kill off your plant, best to twist the stem till it breaks free.
My very FAVORITE pie! And your’s is the BEST!
Thanks!
Today I made rhubarb custard pie and rhubarb bbq sauce. Thank you! You are an inspiration
This looks wondeful. I grew about 10 plants from seed this year so I can't harvest until next year. Can't wait to try this.
I really enjoy your recipes and methods. Growing up we would add whatever strawberries we had to our rhubarb. I think my mom always made cobblers back then. She would use the strawberry in order to use less sugar. The only pie she would make was lemon meringue.
The Rhubarb pie looks amazing Becky, yummy. xxx
I have never had this pie but I will after watching your video 👏👏👏👏
I love rhubarb too!!! This looks like a great pie.
My mom would make rhubarb upside-down cake. I made it tonight. Yum.
Wow that sounds so good! I’m going to look for a recipe
I am so excited to make this Becky..Thank you so much for sharing this! Much appreciated 😊
You will love it!
I’ve never had rhubarb pie before. This looks good! Can’t wait to try it! 💙💙💙
It’s so good
I love rhubarb, rhubarb crumble yummy. I like it stewed and top it with hot custard also. I like this as I don't like a lot of pastry. I also like frittata which is like a quiche without the pastry, this is good to use up eggs. Love the videos, you are doing a great job.
You are an excellent teacher.
Thank you :)
Omg maybe I can get my hubby to try this recipe!
I make a rhubarb custard pie! My favorite
this makes me
want to try it .i’ve never had rhubarb
It is winter here, so warm Rhubarb Custard Pie sounded so good. Not to sweet and a little bit tart, but more than agreeing the pie is perfect, I wanted to say no saggy bottom here lol
My mouth is watering! Looks delicious!
It was so good!
I have to say my favorite is strawberry rhubarb pie
Hi from Michigan. Strawberry rhubarb pie is also delicious.
❣️❣️
I love your vlogs and you have a Beautiful family 💙
Yum! I love Rhubarb., would love to get the recipe 😁
Never had rhubarb before. You make that look so good, I might just try some! Great Job Becky!
You should! Let me know if you like it if you try it :)
Please make sure to not have it raw (small pieces are ok raw) as it has very high levels of oxalic acid. It gets broken down when cooked though.
Rhubarb Oatmeal crisp is delicious too! That custard pie though, that looks so amazing. Nice job
That sounds so GOOD! I'm going to try that!
Good morning over here watching oh my goodness those are gorgeous
Thanks so much!
1st- you show great restraint to wait to cut the pie!
2nd- who doesn't eat that pie??? Those people are nuts to not eat the pie!
3rd- I have never eaten rhubarb, but now I will try it!
I grew up eating rhubarb and have always loved rhubarb strawberry pie, when I was a kid my mom would always lots of rhubarb sauce which was just cooked down rhubarb with a lil sugar and we all loved having that in the summer.
Yummy!!
This looks delicious! Would love to see you do a lemon bar next! I’d be here for it!!!!!
Noted!
I like strawberry, rubarb!!
That looks amazing, I have never tried rhubarb but your pie looks so good I believe I will be trying it. Thanks for sharing with us. 😊🥰❤
Hope you enjoy! If you try it let me know what you think!
I LOVE Rhubarb, but it doesn't grow well in SWFL. When it comes into the grocery stores, I buy as much as I can and Vacuum Seal for Deep Freeze, but it is expensive. $3+/lb.
When we lived in Upstate NY, it grew everywhere. If you needed to buy it, it was cheap.
Greetings! I’ve been binge-watching your channel and loving it. I’ve been wondering if you ever par bake your pie shell bottom crust so that they stay crispier?
Alright.. watching this while I do my supper dishes!
Haha love that :)
This is so interesting I love it
Thanks! I’m glad!
i used to make rhubarb custard pie before i moved never used a top crust i just put strips of dough from the bottom crustand my recipe was from a very old b etty crocker book and it called for chunks of butter or margerine on top of the fillinggood and sweet my grandma we would visit her and got rhubarb from her but my mom said she used to chomp on it raw sour w/ sugar don remember what she saidbut never ever had it w/icecreamyr looked so good
My friend eats it raw chopped with salt:) i just like it plain! Or made into 🍬candy
Hey, Becky! New to your wonderful videos! Just an FYI for other viewers... Never feed the rhubarb leaves to animals ( such as goats). They are poisonous and will cause real problems. Your pies look fabulous!
I love rhubarb. Your pie looks so yummy.
Thank you 😋
Made this today and I am so glad I found your channel! Very good pie. Reminds me of the ones my mom made when I was young.
Wow thank you for sharing with me!! I'm glad you liked it!
I kept scrolling until I found someone that made it. Is it as good as it looks?
My legit favorite food/dessert is pie! I love love love all kinds of pie!!!!! You don’t like cherry? Or peach??
Of course my first move when I get my hands on fresh rhubarb is to fill a dixie cup with sugar & start dipping & eating😆 All us neighborhood kids lined up at the picnic table loading up on sugar & nature's Fun Dip sticks👍
Yummy!! that sounds so fun!
This pie looks amazing 😍 I always use my grandma's rhubarb pie recipe but I might have to try this one 🤤
I do have one question though when the crust is that thick on the edges does it get done all the way through 🤔 I've seen other people do crusts like this and have their dough raw in the center.
Ooh! I love rhubarb, but I’ve never had rhubarb pie. My mom would make strawberry rhubarb pie growing up and it was my favorite.
Question: Was your rhubarb patch already established before you bought your home? It looks glorious and I’m so jealous! 😍
Any tips for beginning a large rhubarb patch?
Looks delicious 😋
Thanks!
My husband is from Michigan and he always talks about rhubarb custard pie. I usually make rhubarb crumble but I really want to try your recipe!!! What a fun channel you have 😊❤
THanks! You must try it!!
I would like your recipe for rhubarb crumble!!! Sounds yummy.
My aunt use to make rhubarb pie 🥧 but I don’t ever remember trying it. Wish I would have
It’s so yummy. You can get it at the store right now I think
@@AcreHomestead depends on where you live. I live in the Netherlands and they sell rhubarb jn the stores now. Luckily I got my own to harvest. Thank you for the recipe.
Hey im a new subscriber and let me tell you i have been binge watching all your wonderful videos nonstop i fell in love with your videos your personality oh my god your awesome sending you lots of positive vibes and lots of blessings please keep blessings us with your content im from new york city bronx 😍💖🙌🙏😘
Wow thank you so much Sharon! that is humbling to hear :)
@@AcreHomestead your very welcome 🙏 you are a true inspiration 🥰
Please bring out a cook book 😀
I'm gonna try this recipe ! Greeting from Belgium (Europe)
Hope you enjoy! Let me know on IG if you have it @Acrehomestead
I have yet to try rhubarb anything... we have strawberry rhubarb pie around here. Maybe I will try it next time ... thx! ❤
I like raw rhubarb with salt. At least that’s how I ate it as a child. The pie looks delicious! Thank you for sharing!
Thanks for watching
We dipped it in sugar not salt.
Becky I wanted to you. Your chicken pot pie is amazing mine husband loved it thank you
I love rhubarb and your pie looks good. I've never put a top crust on a custard pie - that's very interesting.
Oh never thought not too. That’s a good idea. Less work
@@AcreHomestead Maybe a Becky bake off....top crust pie rhubarb custard vs no top crust?
i was brought up with the saying you should eat your weight in rhubarb every year as it cleanses your whole body its very good for you.love from uk.x
Same with saurkraut. Lol
Yummm!! I wanna make this today lol, but it's supposed to be another 100+ day here where we live. I have Rhubarb in the garden!
Maybe freeze it for the winter!
@@AcreHomestead yes!!!! So many things (whole tomatoes, thank you ma dear!!) apparently, Rhubarb...I can freeze!!!!!! Yahooooo and thanks!!
I love rhubarb and have always had a patch in my yards. When harvesting you are not supposed to cut it off the plant. The best way is to pull it and get as much of the base root as possible....pulling it triggers the plant to grow more...cutting it hinders the growth.
I'm making this tomorrow. Preping the crusts today.
I've always included strawberries with my rhubarb pies, so this will be great.
The real vanilla bean ice cream would be soooooo good.
I hope you enjoy it!
Great recipe :D May I suggest that when you harvest the rhubarb you twist it off from the base, cutting it off like that leaves the end piece to breakdown and can cause root rot which will destroy the crown and I know how devastating that can be.
Wow! I never knew this! Thanks for sharing!
@@TheRuckFarm you’re welcome xox
I have never eaten that before!
It’s so good! You must try it!
Could u give a recipe for double pie crust please .
That looks fantastic!! My grandma LOVED anything rhubarb. But she really loved the "rhubarb sauce" she made & canned. Just like applesauce, but it was rhubarb. (And a teensy bit chunkier than chunky applesauce.) She liked it OVER vanilla ice cream. Just like with your pie. I saved your recipe for the pie because I don't have hers.
Thanks! Great video as usual!! Have an awesome weekend - but try not abusing your lettuce again?? 😉☺
I will try to stop abusing my lettuce!! lol I need to make rhubarb sauce that sounds amazing too!
@@AcreHomestead I have to confess, it was good, but I liked it better with strawberries added. 😉
@@sandijammes7761 Did you make it both ways Sandi? I have been scrolling the comment section to find out how people liked it. I am torn....Making my Rhubarb upside down cake (which I ABSOLUTELY LOVE) or try this new recipe of rhubarb custard pie. Thoughts????
@@pamelaremme38 Personally, I always like rhubarb as the 2nd flavor. I don't dislike it, but very much of it causes me....issues. 🙄 But along with something else is my preference... strawberry, peach, blueberry, etc. I will say that the rhubarb custard pie would still make me really happy!! I'd love a recipe for your upside down cake would be awesome... AND... a few years ago my daughter made what she called "BLUEBARB" jam. O. M. G!!
It was ridiculously good! Sooo good in fact, if I was living alone at the time... all I would have needed was that jar of jam & a spoon!! Naughty, right? But sooo good! Have a blessed day.
Watching a garden programme in England and rhubarb should be pulled not cut from the base. Will certainly try making your version with the custard it looked very good.
That's how I learned to harvest it too.
Thanks so much! I always pull it b/c I never have a knife in the garden but I assumed I was doing it wrong so for the video I cut it lol I will pull it from now on
I love Rhubarb . But you can't find it down here in the South like in Georgia Texas Tennessee anywhere in the South you can't find it and if you're lucky you might find it in a can but I live in Georgia now and you cannot find it here people don't even know what it is and it's so funny. But I am originally from Indiana
When I was a lot younger I used to eat it raw dipped in sugar was lovely
Oh wow I hadn’t ever tried that
I used to love rhubarb but can’t have it anymore (kidney stones and problems with my calcium levels). Enjoy a piece for me as well!
Have you ever tried strawberry rhubarb pie? It's probably been 45 years since I had it, but it's the bomb. So good.
When I was young we had rhubarb going everywhere. I would just pick a stalk wash it off and eat it like a carrots. It was good.
I haven't every tried that before
everyone in my family is like that we all go and grab rhubarb from outside, peel it, and eat it with salt. Some people like it with sugar also i look forward to rhubarb season every year. We never make anything with eat because we would rather eat it raw.
I have never wanted to try a rhubarb pie until today. Beautiful 🥧
Oh good! I hope you like it!
What kind of food processor do you have. I’m looking for a good one.
Becky, I used the recipe for the pie from your Scratch Pantry site yesterday. But the amounts in this recipe are different. Which would you recommend?
What about metal tins for it pie pan?
Can u do a video about you oven.
Which options u use for what dishes.
Can do!
I can taste that Becky 🥰🥰🥰
i've never had rhubarb and i don't like most fruit pies because of texture - apple, cherry, peach, etc. but i do like custard pies like lemon, banana, etc. does this have chunks of mushy fruit in it? i think i would like to try it, but mushy fruit/food just gets me.
My rhubarb is all in the freezer.. can I still make the pie and should I thaw the rhubarb first.? Another great video. Thank you.
From frozen should be fine
It ALWAYS takes longer than you think! Cool it completely before cutting it!
Yes it does!
I've never had rhubarb or cilantro! Can you please explain to me what each taste like in comparison to something else? Lol
I have planted Roma tomatoes in my container garden. I have 3 that have blooms on them. Do I leave them or pinch them off. Thanks
When did you plant it?
@@AcreHomestead they are all in containers. I haven’t planted it anywhere else.
I am on my third harvest of my rhubarb! I honestly have way too much here!
Make rhubarb bbq sauce! It’s so good! I have a video
@@AcreHomestead I have and yes it is delicious. I am out of uses for all this rhubarb, I am getting about 20 lbs at every harvest! Guess Ill keep canning and dehydrating it lol