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How to Can Stewed Rhubarb

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  • čas přidán 14. 08. 2024
  • How to can rhubarb: Rhubarb is a delicious addition to many dishes. By canning it you can have it available throughout the year.
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Komentáře • 156

  • @barbwright9435
    @barbwright9435 Před 3 měsíci +10

    I canned 1 jar for juice last year. Just tasted it today and it was great. Planning on doing more. 1/2 cup sugar in a qt jar. 1 cup rhubarb. Fill with water and i pressure canned it. I made it like the grape juice.

  • @robingirven4570
    @robingirven4570 Před 3 měsíci +11

    We harvested about 50 lbs today! I’ve still got 30 plants left to harvest!! I’ve never thought about canning it. I freeze dry or freeze it.
    Rhubarb dump cake! It’s so yummy.

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +1

      That is awesome!

    • @fourdayhomestead2839
      @fourdayhomestead2839 Před 3 měsíci +1

      I feel your pain, lol. I dig, move, replant & even started some from seed. Sell out every year. 😊

    • @ej8710
      @ej8710 Před 3 měsíci

      Impressive.

    • @orange2sweet673
      @orange2sweet673 Před 3 měsíci +1

      recipe please

    • @blackrock5749
      @blackrock5749 Před 3 měsíci

      I’ve been struggling with my one plant for years 😂 I’ve never harvested any

  • @chrismalzahn8645
    @chrismalzahn8645 Před 3 měsíci +5

    Make a shortbread crust put 3/4 of it in the pan and save the other 1/4. Mix one can of cherry pie filling with 1 and a 1/2 cups of rhubarb and a splash of almond extract and a pinch of salt. Bake the crust until light golden brown add the filling( no need to cool crust) and crumble the extra topping on top, bake until brown and bubbly.

  • @cedarcottagefarm2885
    @cedarcottagefarm2885 Před 3 měsíci +6

    We have a Rhubarb Fest the first weekend of June. I can rhubarb sauce and preserves. I freeze the rest for cake, bread, rhubarb upside down cake and more. I do make one strawberry rhubarb pie every year.

  • @lisapop5219
    @lisapop5219 Před 3 měsíci +4

    I miss rhubarb. My grandma used to grow it & I loved it because I love tart far more than sweet.

  • @user-vl5bj6of2s
    @user-vl5bj6of2s Před 3 měsíci +6

    YES!!! I split my big plant 2 yrs ago, now i have 4 plants. I have a bumper crop I need to get out and pick .

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +2

      Yum!!

    • @lisashowalter6083
      @lisashowalter6083 Před 3 měsíci +3

      May I ask when and how you seperate? I have a 2 year set that finally is working for me. This is the third time planted and with success but I would love to know more. Thank you!

  • @carriejones9890
    @carriejones9890 Před 3 měsíci +4

    Grandma made rhubarb custard pies❤️

  • @teresahoye6477
    @teresahoye6477 Před 3 měsíci +4

    I only have 7 ruhbarb plants, but i always get 2 cuttings a year. I make ruhbarb and strawberry jelly, bread, pie and i can it.

  • @Pamela-B
    @Pamela-B Před 3 měsíci +2

    We moved from Minnesota to Missouri and I was missing our rhubarb. I planted the Victoria variety, which I heard does better in warmer climates, and it’s growing and producing beautifully! We planted 4 in a big deep raised bed. I cut it back in the fall and use the leaves to cover/mulch it. Love my rhubarb so much! Thx Leisa ❤️

  • @debbiesykes5491
    @debbiesykes5491 Před 3 měsíci +2

    I really wish I could grow this but it's to hot here in Florida I miss it so much when I lived in Wisconsin my father in law grew it so much it was a treat for this southern gal!!

  • @TerriPs91
    @TerriPs91 Před 3 měsíci +5

    Thank you for this! We are up in NW Washington near the border. I have a huge rhubarb that I never know what to do with other than jam.

  • @4themotherload
    @4themotherload Před 3 měsíci +4

    I Live in the part of Canadian ware Rhubarb is prolific - not a dad problem to have. Great to know it can be canned. How many of us have that handed down recipe "Aunt Jane, she was lovely but her cooking techniques today my kill you 😜" I have a few recipes handed down - with what I know today, I have never followed one precisely. Take Good Care 🥂

  • @theresad6990
    @theresad6990 Před 3 měsíci +1

    I can remember my mom making stewed rhubarb and we would have it warm over vanilla ice cream. Sooo good!

  • @missperfect2657
    @missperfect2657 Před 3 měsíci +3

    My Aunts grew rhubarb as well as a pear tree in Massachusetts

  • @colleenpritchett6914
    @colleenpritchett6914 Před 3 měsíci +2

    Rhubarb chutney is one of the most amazing pleasures in life!

  • @susanhenley8240
    @susanhenley8240 Před měsícem

    Rhubarb Crumb Bars currently in our fridge. With strawberries and cream cheese filling. Yummy!

  • @suebrown8775
    @suebrown8775 Před 3 měsíci +2

    You just brought back so many memories for me. My grandma would can rhubarb sauce is what she called it and my grandpa would have a little bit every night after dinner it was his tangy Sweet treat. And today I made my dad his favorite pie rhubarb custard.

  • @JjandCj8049
    @JjandCj8049 Před 2 měsíci +1

    My rhubarb has been growing for over 35 years 😉

  • @holdensworld5588
    @holdensworld5588 Před měsícem

    I moved in March to Kalamazoo and planted 2 bare root rhubarbs about 2 weeks ago and they have green leaves starting! Yay! I'm so excited! I think I'll order some another variety this fall or next spring because I just love it! Thanks so much for your videos, I've learned lots and stated canning after my move also! Love my new life!

  • @juliannahs-joy
    @juliannahs-joy Před 3 měsíci +3

    I canned strawberry rhubarb simple syrup. So good!

  • @danielleosentoski520
    @danielleosentoski520 Před 3 měsíci +1

    Rhubarb chutney and salsa please! Would love to see those made

  • @jsbarto1
    @jsbarto1 Před 3 měsíci +1

    Seeing the rhubarb stalks brings back memories of my dad making rhubarb pie most summers when I was young and still at home in Upstate NY...we had a small garden in the backyard and grew rhubarb, tomatoes, bunny rabbits, and rocks! My dad was brought up in a small, rural village about an hour from where we lived, and he likely learned the recipe from his parents, who were both brought up on farms near his family home...

  • @sunsetheritagefarm1189
    @sunsetheritagefarm1189 Před 3 měsíci +2

    Excited to watch this, I didn’t know I could can it. I picked 35 pounds from my plants and there’s more ready again. I’m in Michigan too, about 90 minutes south of you. I’ve been freezing it for now due to lack of time. Thanks Leisa 🧡 Lorie 😊

  • @trudyhoffmann6405
    @trudyhoffmann6405 Před 3 měsíci +2

    Rhubarb dump cake is yummy and use it with pork as a marinade and then sauce

  • @clashalley5575
    @clashalley5575 Před 3 měsíci +1

    Oh no! I just canned my rhubarb yesterday! I was dying for this recipe 😂

  • @sewcanned946
    @sewcanned946 Před 3 měsíci

    My great aunt used to have a rhubarb plant!

  • @Gina-de8gb
    @Gina-de8gb Před 3 měsíci +2

    Oh I love Rhubarb , THANK YOU LEISA

  • @user-bb7lo7yn2x
    @user-bb7lo7yn2x Před 3 měsíci

    It does pretty well in coastal areas of Oregon too!

  • @SarahK-d6o
    @SarahK-d6o Před 2 měsíci

    I grow the Victoria variety. Love rhubarb!

  • @wildrosetreasuresva1837
    @wildrosetreasuresva1837 Před 3 měsíci +1

    Hi, Leisa! Thank you sharing this easy as pie recipe - pun intended! Fingers crossed that I can find rhubarb at the farmers market in the morning. 😊

  • @fourdayhomestead2839
    @fourdayhomestead2839 Před 3 měsíci +1

    ❤ my rhubarb plant crowns were in the grownd for many many years before I married & moved to this homestead (2000). I've tried to move all the plants, to no avail. They still come up every year (I give up, so harvesting this week).😊

  • @colleenjerns9239
    @colleenjerns9239 Před 3 měsíci +1

    I put a stick of rhubarb in my borscht to give it a sour flavors. My Ukrainian grandmother always did that when she made borscht.

  • @suel1634
    @suel1634 Před 3 měsíci

    When I was a kid, my grandmother would make rhubarb sauce and serve it hot over vanilla ice cream. It was the best!

  • @marycollins4262
    @marycollins4262 Před 2 měsíci

    My parents used to make sauce out of it. (similar to apple sauce) They would cook it down and add sugar. We often had it with a meal.

  • @sherrikarlstedt6442
    @sherrikarlstedt6442 Před 3 měsíci

    Thank you for the video. I have rhubarb to harvest and this gave me different ideas

  • @tarabishop8499
    @tarabishop8499 Před 3 měsíci +1

    Absolutely love rhubarb ❤ I have some growing in my garden …I can’t wait❤❤❤

  • @lin1038
    @lin1038 Před 3 měsíci +1

    I love canned rhubarb! Thankyou for this video! 👋🇨🇦

  • @beckybrown3291
    @beckybrown3291 Před 3 měsíci

    I'm sitting here eating the last of my rhubarb cake while watching how to preserve the rest of my harvest. 😊 Thank you so much!

  • @sinclairpages
    @sinclairpages Před 3 měsíci +1

    The first rule of RHUBARB is never plant it. The second is WTF is it good for. The third is WHY. It is just red celery and taste funny. It requires a lot sugar to be eatable.
    If it is canned, you only need one jar for an entire year. The partial jar, you could have just added more HOT water.
    A pint of Rhubarb is the right size to viciously throw at someone you don't like.
    Great video on preserving it. Comments above were in jest. It is actually a good thing to can.

  • @DiRidpath
    @DiRidpath Před měsícem

    I live in central Kansas. I have one Victoria rhubarb plant. This is the 2nd year. It gets HUGE...about 4' wide, and very prolific. It's like rhubarb on steroids. I wish I had the red kind though. Victoria just looks like celery. But when I bought it everyone was out except for one nursery that had this.

  • @cindy-ki8ex
    @cindy-ki8ex Před 3 měsíci +2

    My rubarb is ready for the first picking. I think i will cann it tomorrow. I forget about doing something other than jam.

  • @user-qw7nf8nq7g
    @user-qw7nf8nq7g Před 3 měsíci

    Great ideas- thank you!!!

  • @pamelaj25
    @pamelaj25 Před 3 měsíci +1

    Those look beautiful.

  • @shirleytaylor7680
    @shirleytaylor7680 Před 3 měsíci +1

    No rhubarb in hot and humid Oklahoma!
    I've tried many times.
    Hubby's favorite dessert is rhubarb pie.

  • @deannarowley6279
    @deannarowley6279 Před 3 měsíci

    I look forward to rhubarb every year for my rhubarb coffee cake! Delicious. Thanks for this video so now I am able to can my rhubarb so I can have the coffee cake all year.

  • @bradlafferty
    @bradlafferty Před 3 měsíci +1

    Good, solid instruction vid! Thanks!

  • @traceyvaile7625
    @traceyvaile7625 Před 3 měsíci

    Rhubarb custard pie, rhubarb punch, rhubarb cake, rhubarb-saskatoon pie, rhubarb crisp or just plain stewed rhubarb... love it all, lol. Hopefully my rhubarb will grow and I'll have some in the next couple of years.

  • @jscasecase471
    @jscasecase471 Před 3 měsíci

    Thank you doing this video. We love rhubarb but I have only froze it. I am totally going to try this. I canned up your strawberry jam today. Taste so good.

  • @pamreynolds1249
    @pamreynolds1249 Před 3 měsíci

    I love rhubarb but had know idea you could can it. So, I need to plant more

  • @lynnwooton5984
    @lynnwooton5984 Před 3 měsíci

    I absolutely love rhubarb!! I will completely be adding that to my pantry ❤

  • @konetashelton4130
    @konetashelton4130 Před 3 měsíci

    ❤ my very favorite!!!

  • @dawnkifer9712
    @dawnkifer9712 Před 3 měsíci

    Love rhubarb did not know we could can it unto itself!

  • @maryflinn8090
    @maryflinn8090 Před 3 měsíci

    Mine are mostly green, thick & they get the big heads of seeds. I've been able to harvest them 3 times. I think ill be stewing them this year. They take up alot of freezer space. Thanks!

  • @kathyweber2571
    @kathyweber2571 Před 3 měsíci

    Love the recipes ideas had plants for 2 years and was giving a lot of it away .Thank you

  • @poodledaddles1091
    @poodledaddles1091 Před 3 měsíci +1

    Thanks!

  • @MaryWehmeier
    @MaryWehmeier Před 3 měsíci

    Love love love rhubarb! I’m a Rhubarb purist in my pies. Yum

  • @livingthegoodlifeinwales
    @livingthegoodlifeinwales Před 3 měsíci

    Ha! Leisa, I have JUST this minute put my rhubarb and sugar to steep before canning it later. Try and keep the white part at the bottom of the stalk as that adds to the sweetnes. X

  • @annlockey8552
    @annlockey8552 Před 3 měsíci

    Funny enough I looked earlier this week for rhubarb recipes and wasn't sure. Thank you Leisa. Yesterday I canned 6 pints and 4 half pints of ugly chicken. 😊

  • @maria_w311
    @maria_w311 Před 3 měsíci

    Hi Leisa 👋🏻

  • @sueranbarger5874
    @sueranbarger5874 Před 3 měsíci +4

    Never heard of rhubard bread

    • @user-vl5bj6of2s
      @user-vl5bj6of2s Před 3 měsíci +1

      Oh so good

    • @user-vl5bj6of2s
      @user-vl5bj6of2s Před 3 měsíci +2

      Did you say rhubarb bbq sauce. I've seen that. Oh strawberry-rhubarb is my favorite!!❤❤❤❤❤❤❤❤

    • @MaryWehmeier
      @MaryWehmeier Před 3 měsíci

      Ohhhh yeah

  • @rgreen481
    @rgreen481 Před 3 měsíci +1

    Walmart in Tawas has it in stock as of yesterday. Nice sized like you have there.

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +2

      I picked up mine from the farmers market in Ausable ❤️

    • @rgreen481
      @rgreen481 Před 3 měsíci +1

      Will have to go up there and get some also... mine in the garden will be a while before picking..

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +1

      @rgreen481 same here. Ask for Dawn, she has the biggest and best.

  • @suegeorge998
    @suegeorge998 Před 3 měsíci

    You and I are definitely on the same wavelength. I planted 3 more rhubarb roots this afternoon. I love canning rhubarb sauce. My husband likes it better than applesauce, but I'm still making him eat all that applesauce. Not all this year. I'm not that cruel. I have inspected my apple trees and it looks like another bumper crop year. I'm going to still put some away myself but the neighbors are going to enjoy it this year.

    • @terryhenderson424
      @terryhenderson424 Před 3 měsíci

      Consider stretching and also sweetening your rhubarb with apple sauce. You can also make "pear sauce" (same as apple sauce but with pears, old school used to save bruised windfalls and those not holding well in thier dark cool spot) and use it with rhubarb. We never canned the mix.

    • @suegeorge998
      @suegeorge998 Před 3 měsíci

      @@terryhenderson424 I'll bet it was really good. This amazing world that we live in is so unique in that we can connect across every part of the world and exchange ideas and information. Thank you for your insight.

  • @enascott5963
    @enascott5963 Před 3 měsíci +2

    I eat it raw dipped in salt. Also make into pies

  • @lisaemerson8061
    @lisaemerson8061 Před 3 měsíci +2

    I LOVE RHUBARB ANY WAY I CAN FIX IT. I EVEN LIKE IT COOKED AND JUST EAT IT LOL

  • @agentk4332
    @agentk4332 Před 3 měsíci

    We are canning rhubarb BBQ sauce tomorrow. Great with pork or chicken. We did not like it with beef or lamb but maybe you will.

  • @dragonlady8176
    @dragonlady8176 Před 3 měsíci +1

    I love rhubarb but it's hard to find in my area. I'm in Mid-Michigan

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +2

      Folks tell me its at walmart of all places

  • @JULIES-PLAYPEN
    @JULIES-PLAYPEN Před 2 měsíci

    You can actually grow that in some parts of Oklahoma. I managed to grow a beautiful crop of bok choy and would love to make some chicken bok choy and mushroom soup. Just as soon as I can find an approved recipe. Don't know where I could find one, do you? Rhubarb/strawberry pie is one of my all time favorites!

  • @kerrimullis3136
    @kerrimullis3136 Před 3 měsíci

    Did you know that the leaves -can be put in a blender with water and after straining you can use it to spray on your plants to keep aphids off-and it appears to be fairly residual. It kept aphids off for over a month at my garden. There is a CZcams video on it

  • @judykent5776
    @judykent5776 Před 3 měsíci +1

    I just canned 10 pints today. Boy is it tasty 😋 I didn't know it was called stewed rhubarb. Can you tell me how to use to make jam? Thanks!

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +2

      Cook it down till its nice and thick, put in a jar in the fridge

    • @judykent5776
      @judykent5776 Před 3 měsíci +1

      @SuttonsDaze Could I waterbath it so its shelf stable?

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +2

      ​@judykent5776 you would need to fund a recipe for shelf stable

  • @katherinehughes6659
    @katherinehughes6659 Před měsícem

    Rhubarb and apple pie

  • @denisewilson8367
    @denisewilson8367 Před 3 měsíci +1

    I used to love it as a kid, but hate it as an adult. And I hate it when they ruin a strawberry pie by sticking this in my pie.
    I grew it for my husband (now he & the rhubarb are GONE. LOL

  • @susanjohnson8973
    @susanjohnson8973 Před 3 měsíci +1

    Ball has a strawberry rhubarb pie filling reciepe....water bath

  • @ligitravis81
    @ligitravis81 Před 3 měsíci +2

    Do you have to add sugar? I loved rhubarb as a child, growing up in Michigan. I would love to can some, but I am prediabetic and can’t have the sugar now.

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +1

      Unfortunately yes, it not only I creases the flavor, but retains the color

    • @ligitravis81
      @ligitravis81 Před 3 měsíci +2

      @@SuttonsDaze How about using Stevia instead?

    • @sharonmoore4381
      @sharonmoore4381 Před 3 měsíci +1

      If you google rhubarb sugar free, you can find a ton of recipes that deal with a sugar substitute or are sugar free I needed to find out as I’m diabetic t2 have fun I did 😅

    • @ligitravis81
      @ligitravis81 Před 3 měsíci

      @@sharonmoore4381 Thanks Sharon

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci

      @@sharonmoore4381 But not for canning

  • @terryhenderson424
    @terryhenderson424 Před 3 měsíci

    A splash of lemon juice changes the type of tart rhubarb has too.

  • @tzpike
    @tzpike Před 3 měsíci

    Could you add water up to a half-inch headspace to the jar that was a little short and can it that way?

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci

      It would dilute it and likely alter the acidity

  • @terryhenderson424
    @terryhenderson424 Před 3 měsíci

    By gosh, rhubarb is a hardy perennial that if it has red stalks or ruffled leaves works pretty well in the ornamental garden too. If you lay wettened leaves over the soil surface it does a pretty good job of killing off weed seedlings and some ants too.

  • @rosemarieswensen992
    @rosemarieswensen992 Před 3 měsíci

    How do you use the stewed rhubarb

  • @livingthegoodlifeinwales
    @livingthegoodlifeinwales Před 3 měsíci

    Leisa, question. Re headspace, does a jar have to be full when vacuum sealing?

  • @chrismalzahn8645
    @chrismalzahn8645 Před 2 měsíci

    I like a little almond flavoring in my rhubarb sauce. Can I add a tsp or so to my sauce before water bath canning?

  • @longarmsupplies
    @longarmsupplies Před 3 měsíci +2

    Rhubarb lemonade...

  • @sheilaross8224
    @sheilaross8224 Před 3 měsíci

    Has anyone grown it in NC with any success? I'm living in eastern NC but from N England. I would love to grow some here.😊

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci

      It's too hot here in the Piedmont of North Carolina to grow rhubarb as a perennial. Rhubarb requires at least 500 hours of winter temperatures between 28 and 49 degrees for plants to go into rest period and produce an adequate amount of new leaf buds

  • @lindaotto-hl1cz
    @lindaotto-hl1cz Před 3 měsíci

    Leisa, do you know if I can use rhubarb that was frozen last Spring to do the stewed rhubarb? I have more now, but I'd like to use up what's in my freezer.

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +1

      Yes, absolutely

    • @lindaotto-hl1cz
      @lindaotto-hl1cz Před 3 měsíci

      @@SuttonsDaze thank you for the response. My rhubarb patch is small and it takes a couple harvests to get a larger quantity making it worthwhile to can. For example, today I pulled all I thought I could to not over harvest and only ended up with 8 cups of cut up rhubarb. I know I can adjust the recipe downwards, but don't really like messing with that. Trying to keep it safe.

  • @barbaras2899
    @barbaras2899 Před 3 měsíci

    I love rhubarb but it sounds like it won’t grow well in Southern California

  • @MsGaryallen
    @MsGaryallen Před 3 měsíci

    Can I freeze rhubarb and canned it later when I have more time???????

  • @louanngraham185
    @louanngraham185 Před 3 měsíci +1

    I have rhubarb plants that needs to be split. I'm afraid to do it because I don't want to kill it.

    • @janew5351
      @janew5351 Před 3 měsíci

      I had 4 big plants. Last year I took half for friend. Looks this year if I had done nothing.
      This year I took half of another plant. Yes I did add compost and lots of water. Looks almost the same. The roots are bigger than carrots and hard to cut.
      Just try if you want to give or create another plant.

    • @vancouvervixen4253
      @vancouvervixen4253 Před 3 měsíci +1

      Best to do early spring or fall fyi

  • @marypeterson3512
    @marypeterson3512 Před 3 měsíci

    What is that knife you used?

  • @user-hq3gn5xy3m
    @user-hq3gn5xy3m Před 3 měsíci

    Can you can it without sugar and have it boil in hot water?

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +1

      I haven't found an approved recipe for this

    • @user-hq3gn5xy3m
      @user-hq3gn5xy3m Před 3 měsíci

      @@SuttonsDaze Ty! Yes good, I always go by the book! That’s why I love your videos! Ty!

  • @debbiealtman5373
    @debbiealtman5373 Před 3 měsíci

    🤗❤️

  • @sheliaheverin8822
    @sheliaheverin8822 Před 3 měsíci

    I don't think I've ever eaten rhubarb.

  • @Lisalu6655
    @Lisalu6655 Před 3 měsíci

    hmmmm.....rhubarb BBQ sauce?

  • @micahbarror842
    @micahbarror842 Před 3 měsíci

    NATIONAL LEISA DAY,

  • @grannyprepper1181
    @grannyprepper1181 Před 3 měsíci +5

    Not a fan of rhubarb.

    • @micahbarror842
      @micahbarror842 Před 3 měsíci +1

      Why ? Rhubarb is great

    • @58Kym
      @58Kym Před 3 měsíci +1

      Love rhubarb! Was one of grandmother’s best recipe’s.

    • @grannyprepper1181
      @grannyprepper1181 Před 3 měsíci

      @@micahbarror842 Why? Not everyone likes all foods. Most people have a few things they don’t like. One of mine is rhubarb. I had a brother-in-law that hates meatloaf and avocado.🤷‍♀️ I love both of those, but he just didn’t like either of them.

  • @cathylehmann9734
    @cathylehmann9734 Před 3 měsíci

    Sorry, i can't watch you anymore. Your hair gives me anxiety 😬.

    • @SuttonsDaze
      @SuttonsDaze  Před 3 měsíci +5

      You had to announce your departure?