How To Make Your Own Canned Burrito Quick, Tasty, Convenient
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- čas přidán 15. 01. 2024
- Recipe: www.suttonsdaze.com/canning-b...
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Thanks!
Thank you!
Thank you for this canning recipe. And thank you Leisa and Forjars for Canuary. "There is no such thing as dry canning---there is vacuum sealing and there is trying to kill your family" ---love that!! and SO true!!
It’s sad, but I’ve been seeing more and more dry canning of potatoes videos. One lady in particular had paid some organization to approve the recipe as safe. I’m not sure how that works, but I think I’ll give it a hard pass.
I have been wanting to do burritos in a jar since last year but have been to lazy to watch or read how to do it until now. Thank you, Leisa, for all the information and this visual aid for all us new canning people. I'm 72 and just started a year ago so I confess to being careful what I try or do. I thoroughly enjoy Canuary 2023 and now 2024 and have learned so much from you all. So, thank you.
I just turned 70 last month and began water bath canning about two years ago. I did my first pressure canning last week with a recipe from Canuary. It was the Pot Roast meal in a jar and being brain dead I forgot which smart canner I got it from. It was delicious!
Yay for you!!! I am in my fifties and just started my canning journey last fall with blood orange marmalade being my very first experience!
Another great recipe - thank you for giving correct USDA guidelines.
I started at 68 years old -- a couple of years ago. I guess we are never to old to learn. I found I really love canning!
Will this one will be good telling you I learned it all from you😅😊❤
You had me at rotell! Thank you! Love how you stress safety in canning recipes!
"I'm going so fast I passed myself in the kitchen"😂
I canned 12 pork butts last week. Two canners at a time…You are a most wonderful teacher and mentor. And for that, ma’am, I am very grateful!
Oh my gosh!!! That looks amazing. This could even be used as a nacho platter topping. Heat up, layer over some tortilla chips sprinkle cheese, pop in oven to get an even melt. Then chow down! Thank you for the recipe creating you have been doing recently. These recipes are delicious looking and can’t wait to try them out. ❤
Ohhhh. Nachos!
Just copied you comment. Great minds thinking a like. Love your name haha
@@michelesalazar2045 I love that we know how to spell it correctly!
So true!!@@michelemiller7254
Thank you and Forjars for hosting Canuary....I get so many recipes and ideas!
Thanks Leisa. This will definitely be added to my list for my pantry. Thanks forjars for sponsoring this collaboration.
Your personality shines through your videos Leisa. It's obvious you love what you do, and we're all so lucky because of it. I'm starting to do more meals in a jar and like them because they're easy going at the end of a long work day. Thank you for sharing.
I am an ingredient canner as well, but am intrigued by meals in a jar. Thanks, Leisa, for revamping this burrito recipe for safely canning, and thanks to you and For Jars for sponsoring the Canuary 2024 Collaboration!
Who doesn’t love a burrito.
BURRITOS IN A JAR IS BRILLIANT. YOU AMAZE ME.
Thank you Leisa for organizing and sponsoring Canuary! This is my second year watching… I appreciate all I’m learning from everyone, and I’m grateful to For Jars for their sponsorship! ❤
Leisa, once again you have out done yourself! Thank you so much for putting this collaboration together. This is my second year of Canuary, also like to thank ForJars for joining you in sponsoring this year’s collaboration.
Yep….who doesn’t like a good burrito! Happy Canuary 2024 and thanks for sponsoring and thanks to ForJars. I wouldn’t use any other lids. 💕✌️
Meals in a Jar are becoming my favorites. Thank you for fixing up the recipe!
I just want to say that I am so thankful I began this canning journey. This past week we lost power for a few days. I lost NO meat that I canned! All my jars stayed sealed and I still have a lot of wonderful meat on my shelf. I can't wait to try burritos in the jar, I do love my canned pork!
Leisa, great video. I like the great detail that went into explaining this recipe also ingredient canning. Thank you for putting this collaboration together Canuary 2024
Another meal idea in a jar! I am loving January 2024!
A fast food in a jar is going to be such a help getting a good meal fixed fast for the family. Thanks for your recipe and have a blessed day
Well there you go again just knocking out of the park. Thank you thank you and everyone involved with this collaboration this year. It is just so amazing. ❤
Leisa, I’m so happy to see you get into the world of meal canning instead of just ingredient canning. I enjoy these types of recipes as it makes day to day meal preparation so easy. Thanks for the recipe. Oh my goodness… less than 20 seconds after I posted my comment you said something about ingredient canning!!
Thank you for being a part of Canuary! A meal in a jar is a wonderful idea. Love this.
Shut the front door!!! My husband will thanks you so much for this! ❤
These are my absolute favorite kind of recipes! Having complete meals on the shelf has really cut down on our food budget because for us there’s no excuse for take out when we know we have so many options available that are super quick. Thank you for taking the time to research and bring this recipe to us!
This is right up my alley! I've been making burritos, tacos and nachos with my canned meat and beans. That leaves me with too much left over. Canning it all together is a no-brainer! Thanks, Leisa! 😃
I'm glad a bunch of these recipes are for chicken meals in a jar, as I want to make a lot more of these.
I love that you turned an unapproved recipe to something that is safe. I am saving up for a pressure canner so I enjoy the information.
Looks great! I'm so glad you look out for us! Thanks for putting this collaboration together !
I love it when we get to see how it's used!!! Thanks, Leisa! This Canuary has not disappointed!
This is the main reason I LOVE Canuary!!! All of the channels have been vetted by you and I trust you 100% when it comes to safety. Even when you have "rebel" canned you said so and told us to do our own research!!!
Thanks for this safe recipe… and thank you for canuary. I’m a new canner and this collaboration has been a blessing..
Thank you for this recipe and showing us how to make the actual burrito with them. This looks amazing. I make a lot of rice, so I'm thinking of thickening the broth and adding my leftover rice. Thank you for repeating the need for people NOT to use unapproved canning recipes and to follow SAFE canning practices. So very important.
Love this! Tonight's dinner at our house, is actually turkey burrito bowls using pressure canned Turkey with broth in the instapot with some extras, smells delicious & I can't wait for the hubster to get home to eat dinner! Thank you, Leisa, Forjars & ALL of your canning friends who are collaborating to make Canuary a fun informative event!! 😊
Can't wait to try this one Lisa also if I had any left over veggies I would can them also the time would be the same then I could just add a jar of my canned pork chicken or beef.😊😊😊
thanks for the remake so it's safe- great idea! Thanks also to FourJars for this collab.
Thank you so much for putting together the canuary series together!! So much fun and informative!!!! 😊
This has been amazing, Leisa. My first one. I have learned so much and met wonderful collaborators for the first time as well. I opened my very first jar of ugly chicken {the thighs) and they were the best! I kept repeating your words...Trust the Process. Thank you for doing this. Every episode has been a gift.
Yum, this looks so easy and convenient. What an excellent way to keep my husband easily fed when I am at work.Thank you for dissecting and making it a safe canning recipe. Love Canuary!
Thank you so much for putting this collaboration together. I am really loving this!! Learning so much!!
Thanks for hosting Canuary!
I also Love meals in jars! And I Love burritos! You and your other collaborators have taught me so very much over the last 3 years!! Thank you so much Leisa and ForJars for bringing this to all of us in CZcams land!!!
Never in my wildest dream thought about canning up burrito in a jar! You always have the best ideas for rotating flavors in your pantry. 🎉❤I just bought 20 lbs of ground beef. I made 10lbs of meatballs today (for the freezer) but will be making burritos in a jar with the other 10lbs! Thanks for the awesome tip and something extra special for the pantry!!
What a great recipe ... I can see my family loving this! 😋😋
Makes my burritos for breakfast a need for an update, so versatile burritos can be, and thank you so much. I'm so glad I found this collaboration.
Thanks for turning a bad recipe into a safe one!
This is so awesome! We always buy frozen burritos, but this looks so much better. I can't wait to can some of the burrito in a jar mix so we can have this available and not have to rely on the frozen ones.
Frozen burritos oh my! Never.cook some hamburger add taco seasonings and can up after par cooking hamburger...
This looks amazing! Thank you for showing how you can use it once canned. Thank you for hosting Canuary!
My family will be delighted to have the burritos in a jar on the pantry shelf!
Thanks for making this a safe canning recipe for everyone, Leisa.
This is a keeper! Thank you for sharing and for hosting Canuary. 😊
Thank you for hosting Canuary. I think a burrito in a jar would be a great meal in a jar to add to my list.
Cowboy cooking at it's best. Thanks for sharing a safe version. 👍
Burritos in a jar, now you’re talking. Can’t get any better than that! Can’t wait to try it.
Thank you for the recipe. Thanks for hosting too, there is so much to learn.
Thank you for your recipes and hosting this every year. I get such great recipes and ideas from every video.
I’ve been contemplating meals in a jar rather than my usual ingredient canning I’ve been doing. This looks good. Thank you. I love canuary.
I am enjoying all the new canning recipes I’m getting watching canuary, I want to do them all! Thank you and For-jars for doing this.
Oh My Goodness….. this will be on my pantry shelf. My husband loves a good burrito and this will make it so he can have them anytime he wants. LOVE THE DREADS !!! Thank you for all the time you put in to host this collaboration and make your great videos!❤
“Roll that beautiful burrito footage” came to my mind while watching this. Thank you Leisa for Canuary and all the work you put into it.
Hahahahaha! 😂😂😂
Thank you Leisa and Forjars for another great Canuary. Another great recipe to add to my long list
Wow my children and grandchildren will love this and so will I when all I need to do is open a jar! Thanks for this opportunity Sutton’s Daze and Forjars!❤
Thank you for this collaboration. I'm learning a lot and getting motivated at the same time! I'm finally canning the meat from my freezer to make it shelf stable, so I'm usually prepping something while I'm watching the Canuary videos. Lots and lots of ugly chicken!
Thank you for hosting CANERARY collaborative.
My husband likes these types of shelf stable foods.
I enjoy canning. My first was a terrible FAILURE!!!!!
I water bathed some vegetables. They sealed and everything like they were supposed to.
4-6 months later opened up 1. NOT a pleasant smell. Tried to feed to the chickens.😮 They turned up their beaks at it. It was not funny at first. (Had to dispose of 50 jars) 😂 Now I get to laugh about how ignorant I was about canning.😊
It took me 4-5 years of researching before I felt comfortable to try canning again. Was gifted a pressure canner and have worn it out, according to extension office. So it's time to save money to buy a new one before tomatoes are to be harvested and canned.
Thank you ForJars for sponsoring Canurary.
I love how you're making your own version that is safe this looks delicious
Yum! What a great idea. Perfect for a quick lunch. Thank you so much for sponsoring Canuary. I learn so much with each video.
So so so happy you turned this into a safe canning recipe!
Leisa Thank you so much for Canuary & all the Great Hosts & recipes, truly making my day. Burritos I a jar is added to my must make list.
Thank you, Leisa, for hosting Canuary 2024!
O m g……I see soup starter, burritos, nachos, stuffed enchiladas…..ideas are endless….what about a fully stuffed Spanish rice casserole 🤯🤯🤯…thank you so much for lighting up my day
Leisa, Thanks for making this a safe recipe! I really appreciate your time to dissect an unsafe recipe to make it safe.
You are speaking my love language with these burritos! Also thank you for the instructions on safety.
Thanks for showing us how to create a safe canning recipe.
I had to watch this twice. I have two males here that love burritos. This will make it quicker and easier. Thanks for bringing this recipe! Fast food/meals in a jar has been a great addition to my pantry. Happy Canuary!
It’s great that you use the meat you have on hand to make your recipe. I wouldn’t have thought to do a burrito with pork. Loving Canuary videos! Everyone participating is putting out great stuff.
Another great looking recipe! This is the first year I’ve watched the Canuary videos. I do a lot of canning but I’ve learned a lot from these videos. Thank you for this Canuary collaboration.
You are so right! Who doesn't like a yummy burrito?
Thank you for Canuary ! I am really enjoying it!
Another great idea! Thank you, ForJars and Canuary for inspiration and education in filling our pantry shelves!
Thanks to Forjars and you Leisa for bringing us Canuary. This burrito in a jar is a great idea and it looks delicious. ❤
Wow burrito in a jar. So simple to do. I love meals like this to take camping.
Thank you for the recipe and thank you ForJars for sponsoring Canuary.
I love meals in a jar. Just right for one person. Thsnks for all you do.😊
Thank you for breaking this recipe down. I look forward to using ForJars products. This Canuary Collaboration is amazing! I truly appreciate all you do. I have a couple pork butts in the freezer and I see a new recipe on my pantry shelf❤❤
Leisa, this sounds wonderful, you are so creative! Thankyou for all you do for Canuary, be blessed 🙌
Poke’em stabber…definitely adding that to my vocabulary, lol. Love it Leisa. Thanks again for sharing this great recipe making dinner fast and easy. And also thank you for this fabulous collaboration with For Jars too. Definitely my favorite part of January.
I love the learning curve you bring to us. What a great thing to have on the pantry shelf. Thank you.
Oh wow. Great idea. What a time saver. Thank you for sharing and this Canuary extravaganza I spent my whole afternoon watching.
Meals in a jar are wonderful for my college kiddo and my parents. I’m learning so much from this Canuary series. Thank you!
Love how this recipe is so versatile by using different meats! Thank you for also linking your knife. My husband LOVES your knife and I may surprise him with one.
Absolutely delicious! You knocked it out of the park on this one! Thanks Lisa!
Leisa surely looks very good. You are a great cook and canner and really concentrate on safe food canning. Ty and 4jars for putting on this collaboration.
Awesome!
Burritos, nachos, rice bowls.... the possibilities 🤤
This will be a keeper. I can feel it.
Very grateful for Suttons Daze and ForJars!!! Looking forward to burritos in a jar!
Thank you for breaking down this recipe and making sure it's safe! It looks fantastic!
Looks delicious & so convenient after a long day of whatever, much better than fast food & healthier! Thank you.
Thanks Mouse Toes for a great review for canning chicken. Never hurts to review! Thank you, Leisa and For Jars for a great Canuary!
Thank you so much for putting this collaboration together. I can't wait to try cannong this quick burrito recipe!
thank you for putting the time in to make a safe canning recipe.
This is a total gamechanger - it is a great base for so many meals! Thank you for figuring this one out for us!
Yum. Great job Leisa and thank you for making it safe.
You rock Leisa! Thanks ForJars for sponsoring Canuary! This recipe looks amazing!