Canning 20 lbs of Meatballs Two Ways!
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- čas přidán 20. 02. 2021
- Today we're canning up 20lbs of ground beef that I made into meatballs and we're doing two different ways.
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POUR SAUCE in a little bit FIRST. Then put a few meatballs then more sauce. That eliminates having to de-bubble as much.
It always makes me laugh when you say "My Mushroom Dealer" hahah
You give us rookies extra confidence to know that even an experienced canner such as yourself can do things right and still have a jar or two not seal. Just eat it and move on. Thank you!
Lisa you are wonderful. My husband does not like mushrooms . Now I am going to grind mine up and add it to my vegetable mix.
Lmao "it's all about the schrooms" that should be your next shirt saying
That comment made my day!!!
I was just about to put the same comment! 😂
is it homemade sauce or store sauce
is your sauce homemade or is it from the store
I did 7 pints of hamburger today and 3 jams yesterday with apple pie filling i did carrots the other day I love doing this its fun and very fulfilling
Was that a punn?
Inspired! Recovering from back surgery and watching 6"of snow melt. Kroger has ground chuck on sale until Tuesday! I'm doing this. God Bless, stay safe.
Caught a great sale on ground meat 85/15 for $1.79 lb. Purchased 20lbs. Making meat balls. Thank you Leisa.
I'm subscribing. You are one of the few canners out there that cans the right and safe way. Once you said breads, rice and grains are not safe...I knew you know what you're talking about.
Welcome!!
I like this recipe but I do add Salt, Oregano and some other spices. I like the Italian taste of it. One thing I like to do when canning large amounts of ground Beef or Chicken is to put the meat on a large cookie sheet. Then I sprinkle the seasonings through the meat. It makes it easier for me to mix like this. I’m not a Pro like you & so many others on CZcams but I always try to give suggestions that help me out. I am disabled and have had multiple shoulder surgeries years ago and it has left my hands weak. It’s hard to grip if I have the meat in a big bowl. One other ingredient I like to add to the meatballs is Good Season Garlic & Herbs dressing mix. I hope this will help you next time you are working with ground meat. I also do the same when I am canning Chicken, Pork, or Beef chunks. Thank you for sharing so much with us all.
I always start with and inch of sauce in the bottom on the jar. As you add the meatballs the sauce covers. Then top off
I watched a video where to woman patted her meatball mixture into a baking sheet, then used a puzza cutter to cut it into equal size squares. She then rolled each square into a meatball. I haven't tried it yet but it looks like it would make it easier and quicker to make the meatballs.
That's a great idea for portioning!
I love when you answer a question for me as I'm typing it here ;) Those look fab!!1
I add a little of the sauce a time as I drop the meatballs...No debubbling this way!
I can meatballs in gravy, but I use Clear-Jel as my thickener.
How much clear gel per quart?
When my wife and I first met I told her I can't eat mushrooms. I'm not allergic but they just make me ill. It's also a texture thing they tend to feel yucky to me. Well she kept trying to sneak them in recipes on me and I would always find them. Once she got them through my mushroom defense system and made gravy with cream of mushroom soup and it was really tasty she was so proud of herself up until the point where I started hugging the porcelain throne 🤮 lol.
I know this as a while ago, but my step-dad always put a big sheet of freezer paper on the table to mix his burger meat.
I haven't canned meatballs in~ 30 years, won a blue ribbon at the cou ty fair (i giess for looks) they tasted like dogfood, recipe from the ball blue book ..growing ip in NY & NJ and having a german step father who was a great cook and an Italian Aunt, I knew great meatballs, and now with the better knowledge of canning do's & dont's and this video am willing to try again...thanks, ❤️
I use half ground pork/half ground beef for extra flavor for the meatballs
I am not getting anything done today. I found your videos and can't stop watching them. Thanks so much. Very informative and fun to watch. Love it.
I'd eat that meatball sticking up... canning snacks- I declare! 😁😆🤣
Girl Did you just say mushroom dealer 🤣 😅. I have one too at our farmers market! Great video...yes I realize I'm late to the show! Thanks for the lesson!
Our shire is going into a snap lockdown as @ midnight tonight, 18/09/21.
Hmmmm My plan was to go shopping Wed on payday to get ground beef to make meatballs.
ACTION STATIONS - tore to the meat wholesaler before closing, picked up 15lb/6.8kg ground beef 4 lb sausage meat for sausage rolls and 2 pieces of corned beef,.
Looks like it's going to be a long night. It's 6pm at night, I have 2 large trays of meatballs baking, and another 2-3 to go. I have 24 quart jars ready (not enough pint or pint and a half jars ). Pressure canner ready to go.
Coffee you are my constant companion lol
** I got 10 quarts and 1 pint, topped with beef broth. 7 quarts in the canner now - process 90mins @ 10lbs pressure.
** I held back enough meatball mix to make 6 rissoles for dinner - quite nice
Mix crushed pork rinds with ground beef and herbs / spices. Helps as a binder for meatballs and adds some pork flavor.
I just canned 33 pints of hamburger.
Put your broth in a pitcher. Less messy and faster. Great videos!!👍🤗💖
I just want you to know, you are the reason i finally took the plunge and pressure canned some pork! Only took me at least 2 years of watching your videos...
Thank you so much
Great job!
You are an answer to my prayer. I had ask the Lord to instruct me on what way to can some great ground chucjk I had purchased on sale. I will be doing these!!! Tks and God Bless!!!
Check out her other videos too she's got lots of awesome ways to use ground beef :D Also if you're free on Monday Nights about 7:30 pm, she has a fabulous live stream that's an absolute hoot!
When I make things like the meatballs, I always put some of the sauce in the jars before adding the meatballs to the jars. Doing this has always seemed to work well and avoid any air pockets. I do it that way with any kinds of meat meals. Let me know if you try it cuz it’s always served me well! Happy Canning Friends
i do this also, add some fluid first, then fill with fruit or veg . No problem with air pockets.
Good thinking
Canned meatballs are AMAZING! I did it for the first time because of this video. I did just 3 quarts and a pint just to see if we liked them. We LOVED them. I canned them in water because I added salt to the meat. The juices in the jar I then used to make my Swedish meatball gravy instead of broth called for in my recipe. So good! Making more now to have ready on my pantry shelves. Thank you!
I made these along with watching your video in 2021. They turned out so delicious. I have a crock pot full of these in my crockpot for supper tonight. I just now reviewed your video for reference as tomorrow I am doing another 20 lbs of hamburger into meatballs. These are a keeper. Thank you Leisa ! You’re a fabulous teacher ! Linda
Great job!
We bought store made meatballs yesterday for the first time and what a disappointment. Then today you came on with your wonderful meat balls plus sauces. Now I have to do this ASAP. Thank you so much. I have never been disappointed with your teaching.
I'm going to can chicken for the first time today with my dear friend. She sent me these videos. Thank you!
Have fun!
Chicken is so easy and so amazing to have on the pantry shelf!
I can’t wait to try this! I don’t like ground beef in my spaghetti, hubby does. Perfect! I think I need to thank you for my new obsession-canning!
I love the idea of turning the broth into a gravy. These look wonderful! Thank you for sharing!!
Even meatball sandwiches would be great with this. Yum.
Any recommendations on how to use the meatballs in broth? Swedish meatballs come to my mind.
Yep, it's perfect for that
thank you so much for sharing all of your knowledge with us. I would love to be right there in your kitchen while you are working. Helping and asking LOTS of questions. Thanks again
Could you put sauce in first, maybe halfway, then the meatballs and finish with more sauce. It may be easier for debubbling. Idk, woulď have to experiment:)
I thought the same thing.. sauce in first.. half way.. add meatballs.. yes you will either have to add a tablespoon or 2 more. But the air pockets wouldn't be an issue. I love this by the way.
I've never canned meatballs before. Gonna give this a try and save the freezer space. Thank you for sharing this. 😘
Wish I'd known this last Fall when we canned 31 quarts of pasta sauce. Mmmm, meatballs added would've been SO good! Husband fusses about "that green stuff" I add to soups and sauces, so I disguise it by dehydrating things like plantain and sweet potato leaves, onion and garlic tops, oregano, parsley, basil, carrot tops, and celery leaves. Grind it up and add some to whatever I'm cooking. He can't see it :-) Dehydrating seems to take the bitterness out of some of those, but I have to be judicious about quantities since the Italian herb flavors still remain. Am definitely going to make meatballs with our next tomato harvest. Thank you!
BBQ SAUCE OVER THEM!
Sutton days I like your modern cookstove. I have a 1898 Homecomfort castiron cookstove its 124 yrs old and still works like a charm.
Mushroom Dealer gets me every time!😂😂😂❤️
Hi Leisa, I'm finally going to make the meatballs in beef broth tomorrow. I have 4 giant packages of ground chuck in my refrigerator. I'm also going to be canning homemade chili tomorrow. And apple butter. Wednesday I'll be canning cushaw squash soup and apple pie filling. Then I have to dehydrate some apple slices. This means that I will be done with my apples in a few days! Yeehawww
Lol. Hubs says look at this video I found. 😂 I have watched it at least 6 times already
♥️♥️♥️
Bahahhaha he has just ‘discovered’ you. So funny. I am happy having him on board
As always, very clear and precise instructions. Thank you for inspiring us to can.
Thanks for watching!
I love that idea of mushroom powder. Mushroom powder will be a awesome addition to my scratch cooking. Thank you
I can't wait to try this, thanks for the idea! Even my kids can cook pasta, so this would be a great meal for those nights when I need a quick meal and one of us can cook up pasta and heat these up.
I am so excited!!! I am making my 10 pounds of meatballs right now!!! I used last years frozen tomatoes and some beef bone broth I had made with a few spices. Clearing out my freezer!!! Yay and THANK YOU FOR ALL YOU DO! I WATCH YOU ALL OF THE TIME. YOU WON ME OVER WITH UGLY 🐔!!!
You could also make meatball subs... This looks DELICIOUS Leisa
I'm drooling!
My son and I were just talking about canning meatballs! LoL Glad you mentioned not adding grain! Thanks a bunch!
I never thought about canning meatballs. What a fantastic idea. This may be a stupid question, but I am still learning something new all the time with canning. Could you add a few scoops of sauce to the jar first then add the meatballs? By doing so, I think it might cut back on the air pockets, Maybe???? Then add meatballs and sauce as needed to the correct line.
Good thinking Einstein!!!! Love your suggestion xxx
I have to make this I will make this with Italian sausage.
Looks great
Another great video
Those look delicious! I always heard no grains or dairy, but never have seen an explanation why. Could you enlighten me, please. I would appreciate it.
Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏🙏
USDA does not recommend adding noodles, other pastas, rice, flour, cream, milk or other thickening agents to home canned soups. Noodles, other pasta and rice will become mushy.
@@SuttonsDaze where there is a will there is a way. Where there is time for testing, there is a way to accomplish. And i found the perfect way to can chicken and rice soup😆😆😆😆
Absolutely love your commentary!! Cracks me up!
Thanks for sharing.
Love this
I pressure canned for the very first time today!! UPB (Ugly Pork Butt). Only 7 jars, I bought a small hunk of critter in case I screwed things up. One didn’t seal :( but that’s ok, since that means we have an excuse to eat it tomorrow (its in the fridge now).
Congrats!!! You did it!!
@@SuttonsDaze what can I say... you’re an inspiring woman!! I don’t think I’d have dared try it without seeing how relatively easy it was on your videos :)
Omgosh that stove.
I want…..
You never cease to amaze me!
Could you add your meatballs in your jar one layer at the bottom then add a little pasta sauce, more meatballs then a little more pasta sauce until you have the Jar full? I know this would be more labor-intensive but would it help eliminate the air pockets?
I have been binge watching your channel since I found you. You are my tribe. :)
This is great! Thank you
I use my meatballs in a stroganoff dish and meatball with rice, using the broth to make a sauce. Poured over the top
They looked delicious. I think the jars with the sauce are a great visual to demonstrate what an air pocket looks like. I watched your last video with the meatballs and I like to make old school meatballs fresh when I make them. I was worried if canned meatballs would be rubbery or fall apart when canning, but they look great. My daughter-in-law and grandson have Celiac and cannot eat any grains, so I like your suggestion for the mushroom powder for the binder, plus someone in the comments mentioned using dehydrated bean powder. I will can up a pint jar with broth and one in sauce when I have my next pint canning session to see how they turn out. If they turn out the way I think they will, then this will be a game changer when I make my meatballs for the family. I can open up a jar of these meatballs for my daughter-in-law and grandson so they can enjoy meatballs too.
I want that stove!!
I cant wait to try this😍😍
Love your videos Thank you!
I'm with you! I think I will have the meatballs in broth. Looks so yummy! You inspire me 🤗
Lesa, I usually use half 80/20 ground beef and then grind our own equal amount of pork butt. We made beef cheeks in the instapot the other day and the texture with the collogen, fat and muscle fat made me wonder what the beef cheeks would add to this dance party so I also ground an equal amount of the cheeks and threw that in. Three lbs each. We tested the blend as burgers on the grill and it was two thumbs up. I added dehydrated tiny diced mushrooms instead of the powder you do. If figured they would soak up something wonderful as they rehydrate during the oven roasting of the meatballs. Canning quarts tomorrow morning! I'm excited to see what texture develops after canning.
Great Video I got to try !!!
Looking good!
Would it be better to alternate sauce then meatballs to avoid bubbles in the jar?
Meatballs are on my list for December. I can't believe how much I've been eating since I've been canning it!! I'll need a wheelbarrow to haul my butt from the table to the couch by Xmas!! 😆
LOL!!!
This is a great video. Can't wait to try it.
I'm going to be trying these!!! Yum!! Thank you!
If you have a kitchen aid or some other kitchen machine it works great with the K paddle attachment works great for mixing the meat.
Leisa, Can you please post the recipe for the pasta sauce you used? Thank you!
This has been on my to-do list foreeeeverrrr bc of your amazing mushroom idea. I finally did it and OMG SO AMAZING
Great job
Thank you for your video! I've used my canned meatballs and spaghetti sauce to make Meatball Sandwiches on hoagie bread. So delish and adds variety to meals! :)
I'm thinking( which can be dangerous) maybe, with the precooked meatballs, maybe,put in first spoon of sauce and debubble a little, then add more sauce?
Great tips.
I love your channel thank you
What if you put the sauce in first and then added the meatballs? Wouldn't the sauce disperse more evenly throughout the jar???
So funny. I made chicken pot pie from canned items. I added ground mushroom powder in the gravy. Delicious and I am not a mushroom fan. It’s a texture thing for me. I’m powdering all my dehydrated veggies and greens to do the same thing. Yup. I’m not a green veggie lover either.
When you were growing up, didn't your mom make you clean your plate and eat all your vegetables - don't you know how many starving people there are in the world? At least that was what we were told, till we stopped saying we didn't like this or that vegetable and just gave up and ate all of them.
Thank you for sharing this information!
These look amazing. Can't wait to try this out
I would love to get the recipe for the paste sauce.
Me too! I was just looking around in here for it.
Me too. That sauce looks awesome. Tell us , or give the link please.
Me too!
Can U use store bought bona broth instead of bullion?
@@dhutter2468 yes.
Thanks Leisa*👍❤️
I’ve done it with broth. But haven’t done with sauce. Glad to be able to watch your Tutorials. I also was thinking the broth meatballs would be great for Italian meatball soup. And as well as beef gravy or chicken broth for gravy and noodles or rice. Once again I’m adding this to my list of to do’s 😎Hugs to You and Phil. For my Birthday I got a steam canner that I saw on CANUARY. Can’t wait to start using that for water-bathing.
And my son mailed me a Sues dive a temperature water cooker for meats etc.. I just learned I can do LIMONCELLO quiker than waiting a couple months. Really looking forward to that as well. Wish I lived closer I would bring you some. I haven’t made it in awhile a couple years. I’m due , lol 😎
Re. Sues dive - Did you mean sous vide, or something completely different?
Yummy for both meals you made. Excellent 👍🏼
Looks absolutely delicious!
Wow I can finally eat mushrooms and never know they are there yes yes yes
If u want to can hamburger in a jar.....as hamburger crumbles.....you can put a mountain of hamburger in your biggest slow cooker.
Just check every 30 min or so and use ur hamburger chopper upper to break up the clumps and go about your business.....when its cooked about 1/2 way, u can put it in the jars and finish in your pressure canner.....🖐🏻☺️
I love your oven
That look so amazing 👏thanks
Just watch about mixing the mushrooms in with the kid's food. I hated them as a kid and it turned out I was allergic to them and would get hives.