Canning Italian Beef / And opening a jar up for supper, Is it Good??
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- čas přidán 15. 02. 2022
- #canning
#canningItalianbeef
#Italianbeef
#whippoorwillholler
#cooking
#Homesteading
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe
7 quart jars
9 pounds stew meat
or chuck roast cut up
large jar peperocini peppers
2 pkgs. Italian dressing seasoning mix
1 quart beef broth
can use garlic cloves and
onions
quart 90 minutes
10 pounds
pints 75 minutes
10 pounds pressure
www.amazon.com/shop/whippoorw...
creativecommons.org/licenses/... - Jak na to + styl
The first time I gave my sister-in-law and brother my canned venison, I never laughed so hard. The look on her face when I handed it to her was nothing but hilarious, my brother was raised eating it, so he knew exactly what it was, he opened it and started eating it at room temperature. She about croaked because she thought it was homemade dog food. She learned real fast just how delicious it actually is. Lol Now she hunts and has learned how to can it.
I had a sweet young Morman lady to my home for dinner many many years ago. She was a new arrival from Utah. Grew up in a city and it showed.
We were so accustomed to eating venison that it never occurred to us that it would be a brand new thing for her. She was raving about the meat in the stir-fry I served. She kept asking how I made the beef so tender and delicious. I was a little afraid to tell her it was moose, not beef. Thankfully, she was open minded. She was an instant convert.
Not sure if she ever talked her husband into taking up hunting but she sure did try.
lol. Bambi. lol.
That's Awesome!!!
Lol.. I remember the first time I had deer with my husband, we were either dating or engaged at the time. He died laughing at my reaction. Still his job to prep hunting ground, hunt, skin, but we work together to put it up and yet he still does the deer Steaks. I'll cook any other. And look where I am today. Integrated country girl. Lol. We talked about mini farming before we got married and we are 4.5 years in.
Yum yum, nothing better than deer meat. 😋
I made this using deer meat. Tonight I served as Italian beef (deer 😉) sandwich. I used hot dog buns because I didn’t want to go all the way to town for French bread. I ran to the dollar general an got hot dog buns and provolone cheese. All I did was pour it out of the jar warmed it up, while it was warming I toasted the hot dog bun open face (buttered/or with mayo) When toasted put the meat and provolone cheese on top with a little juice. Toast again until cheese is melted. My husband was crazy about it. He couldn’t believe how good it was. We couldn’t believe it was deer meat. Thank you for this recipe and a way to preserve meat for my pantry. 😊
It is my favorite way to can beef or venison, even chicken!
I always fill the jar about half full of broth before I start adding the meat. That makes debubbling easier, and I'm sure there are no dry pockets in the bottom of the jar where the meat is packed down.
Whoo Hoo! I put a 1/4 cup broth in a pint before I pack the meat cubes or strips!
Great idea thanks
I am definitely gonna make this.Stayed up watching the video.Thanks.
Thanks for the tip
That's a really good idea, im going to do that from now on
I canned 11 lbs of stew meat today with this recipe. It was my first time. Thank you for being such an inspiration.
Hope you enjoy
so did u like it????and what would u do different???
Mrs Lori, thank you so much for all you share. You have become one of my favorite You Tube people. Your live style, faith and love shines through. The world sure could use more families like you and Mr Brown.
Thank you
Mrs. Lori you and the Mr. are so precious - I appreciate the information and teaching (which is always excellent) but I love seeing the two of you together.
I think you're pronunciation of pepperoccini is just fine. I love watching you and Mr. Brown. This is relationship goals right here. What we tend to see these days in the media is just so sad. Y'all remind me of how I was taught a couple should be.
I tried this and my family loved this. I'll be canning up more jars the next time I can. Thanks for sharing this - appreciate it!
Wonderful
thank you for putting all the information in your video about your meat purchases- I have watched this video more than once and yes the processor fee is added to the per hanging weight of the animal. And yes the price is going up for everyone especially the farmer who raised the animals this year in particular--God Bless our United States farmers and all farmers around the world. They truly feed the world--
🙏
Yes without them and their hard work early mornings and sometimes late night when babies are coming into the world. Remember folks this is a blessing . We just have to be mindful in putting it up. Yes God bless.
I love that you do a taste test, recipe ideas, and review of the finished product. Thank you x
We too raised cattle and always had meat for canning. I would can about 50 pounds of cut up beef because if I was going to can it, I wanted it worth my time. I either made homemade noodles, mashed some potatoes and opened a can of canned meat for our meal, or just opened a jar up and fried it up for a snack. I’ve seen canned beef for sale at some speciality stores and the canned beef was expensive. Thank you Ms. Lori! Love your videos!
Do you can the beef with water or beef broth? I didn't grow up eating canned food. My family wasn't fond of canned chicken I did. It tastes just like it came out of a tin can. I have my first batch of ground beef in water. I've been using it in spaghetti sauce or sloppy Joe type meals. Someone suggested canning a batch in beef broth and we would like it better. I'm trying to find someone who can compare water vs beef broth canning by taste.
I have roasted beef with Italian seasoning mix and Lite beer it came out tender and so good,I cooked it in a dutch oven for 2 hours,but it would probably work in a crockpot,too. My husband likes those little peppers it would taste good with those or a green bell pepper. I don't can anymore. I should have started years ago but I raised children and worked so hard there just didn't seem to be enough time...and I took care of Mama till she passed. I'm glad y'all planned so well for hard times only time will tell if they are truly as hard as some want us to think. I think it will be of short duration. God will provide what we can't. Bless you all,love ya!😊💞💞
I "LOVE, LOVE, LOVE" THIS CHANNEL! Watched and wondered how Miss Lori could cook any meat without her ever present bottles of garlic (minced or powder)? In the last few minutes she answered my question! You both are Two Hearts, One Beat...drinking out of the same sweet tea mason jar! Brought tears to my eyes! Waited too long to start my bread making...no flour at my HEB grocery store in northwest Houston. But thanks to Miss Lori, I have stocked my pantry with most everything I need to survive! Blessing you both as I watch this again!
Wonderful Thank you
Aren't they great? ❤️
I'm the same way about garlic. I put it in everything except desserts! 😂
@@msdixie1972 You can even make desserts with garlic! I went to a restaurant in Los Angeles once called The Stinking Rose (which is a euphemism for garlic - lol) & had a garlic ice cream there that was delicious. Who knew??
No flour at HEB? That would be a nightmare!! Our Walmart has flour, try them? I miss HEB!!
Miss Lori, I grew up eating my grandma's canned meat (beef and chicken, mostly), and I'll be the first one to vouch for the fact that it might not be pretty, but is sure is delicious. Once it's all canned and on the pantry shelves, it's really easy to whip up a quick, delicious meal with it. More convenient than lots of things that are marketed as "convenience foods." So glad you and Mr Brown both like this Italian flavored beef.
Miss Lori, putting in that butter really made me smile!…there you go gilding the lily again!👩🏻🍳😄
Looks delicious. I am from Ukraine, and my aunt had a homestead and always canned meat - not Italian, but with salt , pepper, garlic etc, and it was mostly pork. I grew up in a city, but still canned and preserved things ( not meat). It was a way of life. Being in Arkansas for almost 30 yers now, I think it is time to get back to basics,
:) . I love your channel, and enjoy every video. Please give my warm regards to Mr. Brown.
Glad you are here. Praying for the people in Ukraine.
Thank you,, it means a lot to us
Prayers for those in Ukraine.
Prayers up for Ukraine!
Sending prayers up for Ukraine.
This reminded me of a meal my mama made when I was growing up. She would buy cans of "Bunker Hill" beef and heat it up, make toast and mashed potatoes. The supper was open faced hot beef sandwiches. Put the toast on the plate, top with a dollop of mashed potatoes, then ladle hot beef and gravy over it. Omg...so good!
Turkey is my favorite this way.
We, R. Elkins Farm, sell beef for the freezer at $4.00 a pound hanging weight. We sell by the 1/2 or whole. I really enjoy your canning and cooking recipes. This helps me with learning what I can do with meat l need to get out of my freezer. Thank you so much!
Robin do you all sale online?
This sounds so good, it’s held together really well. The only thing I might add is some sautéed onions and garlic to include in the gravy, and maybe even some little baby Bella mushrooms. You might have made me brave enough to give canning meat a try myself.
Thanx a million - I've been making the Pioneer Woman's Italian Drip beef for our Super Bowl party for over a decade; but, never thought about canning it... Mentioning the idea made my sweetie smile REAL big - the idea of adding that marvelous flavor to our pantry in individual meal-sized amounts got me excited about trying canning some!!! Her recipe uses plain Italian seasoning, pepperoncini peppers and adds some of the liquid from the pepperoncini jar to the beef broth it cooks in - so nothing from the "not safe to can" list - I just never thought about doing it any way besides a crockpot!!!
My favorite all time meal was canned beef in gravy on hamburger rolls. We used to get that about once a week in school. From the government program. It was always served with green beans and some kind of dessert. Thanks for the memories.
I was born and raised in Illinois and we grew up eating Italian Beef on A Hogie Buns ! This is about the way my mom and dad made it and cooked all day in a big roasting pan ! Looks delicious !! Glad it worked out well canning it !
Shout out from IL and shout out for italian beef from the Chicago area!!
I was raised in Southern Illinois, and we had an Italian restaurant that had the best Italian beef sandwiches. I moved away in 1971, and went back in 2006 for my brother’s memorial service. We went for an Italian beef sandwich; the recipe had been changed (new owners), and it wasn’t nearly as good!
Being a northerner from Upstate NY, some of your pronunciations stump me, first time around 😉 But you have pepperoncini down! My mom used to make Italian Beef and we ate it on hard rolls (really just rolls, but that’s what we call them here). I can beef, in broth, and ad whatever, after I open it. Stew, barbecue sauce for sloppy joe’s, or with gravy. So tender, no matter what you do with it! Venison is the same 😉
Italian beefs, yessss rolls yum
I had the same problem the other way when living in CT and traveling around.
On checking this, it appears to have been auto corrected 🙄 pepperoncini, not pepperoni 🤣
Miss Laurie....I canned your Italian beef this past weekend and my husband and I just opened this up and made this for supper....Hands down the best tasting stew beef I have ever had. We like to make Mississippi pot roast in our crock pot and this taste very similar to that recipe...thank you for posting this video. Love watching your CZcams channel.
Awesome!
You certainly can use venison. My father always canned his venison & we ate it much like
you do the beef--heated up & gravy thickened & served with rice or mashed potatoes but he
also carried jars with him on out of state hunting trips & would eat it right out of the jar up
in the tree stand, ha!! Thank you for sharing this beef canning video. -Hugs, Wanda 🤗
I love canning venison! Yum.
@@msdixie1972 ❤
I make Mississippi Pot Roast which is almost the same as this. I hadn't thought about canning it. I'll definitely be doing it now. It's so good to see real honest to goodness people sitting down for supper. Thanks for the awesome video!!
2020 I bought side of beef 1400.00. half a pig was 200.00.Live in middle of USA.All the meat,Soup bones,beef bones,Tongue,Heart,steak,Rib eyes,KC strips..beef stew meat.Now half pig is about 300.00...pork chops,ham,bacon,sausage.
We call this Mississippi Roast. The only difference is instead of the Italian dressing mix we use a home made dry Ranch dressing minus the powdered buttermilk. I have made it in the slow cooker before I started canning using the Ranch dry dressing (can’t use that it Pressure Canning because of the dairy), and it is wonderful Now with that said once you heat up the contents out of the pressure cooked jar you add other ingredients to the finished pot. Just look up this roast because a lot of people can it.
This is certainly worth a try, thanks for sharing! Be well, folks! 😄
When you were putting it in the jars, I was thinking it could use 2 or 3 garlic cloves, too. What a great way to have dinner almost ready when you get home! Thanks for sharing!
I am sure venison would be awesome! I am 71 and my grandmother used to can beef. She would can mixed veggies, tomatoes, and when we would pick orcans and come back in the evenings she would open a van of beef, canned veggies, and canned tomatoes; throw them in a sauce pan and warm it up. It was THE BEST soup I ever had. Sure that lady and my grandfather too. Thanks so much Miss Lori! Watching your videos really reminds me of that life in the country and on the farm. I miss that too
Newbie to pressure canning here. Got my Nesco canner delivered 2 days ago. Just canned this recipe today. This. Recipe. Is. Marvelous! Thank you for sharing!
I made this for the first time yesterday, and had one jar that didn’t seal, so I had it for dinner tonight. Oh my goodness, it’s wonderful.
Wonderful!
This looks really good. I make pot roast in the crockpot with peperoncini in it and a packet of ranch dressing and brown gravy. It’s delicious. Thanks Mrs. Lori
Yum 😋 ranch dressing .
@@nickiehines5319 I don’t know where Stephanie is from, but in the South, we put Ranch dressing in practically everything.
I put dried ranch dressing in my flour when I am bread chicken for frying....It is the best fried chicken.
@@raynasummers3633 oh my gosh... That's sounds delicious!! Thank you!
This is my favorite we open a jar and make fry bread and put this on top with a little sour cream it is so delicious. Thank you so much.
I canned this up after you first posted this video and I'm doing another round today. It is DELICIOUS! It's had to keep it on the shelf because everyone loves it. I toast hoagie rolls and add a little butter to the top piece and sprinkle with garlic powder. I heat the meat on the stove, add the hot meat to the bottom piece of the bun and put a piece of provolone cheese on the the toasted garlic top piece. When the cheese is melted I take it out, add pepperoncini strips, add the top piece and cut it in half. So good! Thank you for this recipe. I didn't know what I was missing!!
I canned this a few days ago and it is wonderful. My daughter is on a Keto diet so I canned in pints and she has one for her meal. Works great. We tried the first time with mashed potatoes for me and mashed cauliflower for her. I also had some purple hull peas I had canned. I'm so glad I saw this video. Thank you.
My son has been doing keto about a month. I’d love to hear what you’ve canned for your daughter. I’m planning to do roast and chicken.
I have heard of purple hull peas, what are they? The peas look to me to be about the same as 'black eye' peas.
I made this. Everyone in my house loved it! Thank you for sharing the recipe. I like it when you show what to do with the things you can. I’m new to canning and I need this extra step.
I just started canning my roasts from our beef we processed last year- as I don't want any of it to go to waste... We paid 2.50 a pound for our beef and processing last year but year's prior it was less.. Our neighbor sells us a beef and we're charged per pound (hanging weight or rail weight) for processing it (was 65 cents per pound but last year it was 90 cents)
Thank you for posting this recipe I'm going to try this as I just add salt and garlic to my jars and dry can no liquid-- I use that for chili colorado for burritos or I'll use it for carnitas, enchiladas and tacos--even tamales.
Your recipe looks wonderful and I can use them for my Italian dishes💗 it would probably be good for an Italian French dip!!
I'm drooling!!
Miss Lori I'm 67 years old and I have watched my parents Cann beef, chicken, pork and even fish all my young years. Then I married at 17 years old to my high school sweetheart. And I still cann all of the above, just not the same quantity as when my children were home. We have canned beef sitting on the counter as I speak. that is going to be our supper tonight over mashed potatoes. It's just canned beef. We don't flavor it with any spices except some salt. It is wonderful and so quick to put on the table. Meat, potatoes and gravy. Thank you for another great video
Chili, Curry, Beef Stew, this is so versatile if you ask me. Pepperoncini's are really mild peppers and pair so well with beef. Thank you for this information, it might have convinced me to save for the expenditure of a canner.
Canned stew meat is one of my favorites . It is so tender and flavorful but the convenience is awesome. After a hard day’s work you popped the lid on one of these and you’ve got good home cooking at your fingertips 💕
For a Chicagoan....there is nothing more delish than a Chicago Italian Beef Sandwich....beef is roasted ...sliced paper thin...and soaked in an au jus peperoncini sauce. It's served on an Italian bread roll with cooked green peppers if desired. The roll is dripping with the sauce...yum!
That was the best thing about Chicago.
I made fourteen jars of your beef tips and gravy yesterday, fourteen of the italian beef, and later today and tomorrow mama is also doing at least four canners of your beef stew. I am putting up 60 lbs of stew meat, thank you Jesus for spoiling our babies😁....and whomever you have us share with🥰. Thank you Lori for such wonderful recipes! Next big canning session will be chicken soup base for chicken and noodles and maybe something else😉.
Sounds great!
Miss Lori-Thought I’d let you know I fixed a pint jar of my home canned Italian seasoned pork, (using your video suggestions) into leftover Italian pasta soup. I cooked some rice and added it to the pot and served it up with a slice of homemade 1/2 wheat 1/2 white bread. OH MY! Twas larapin!! Wish I could share a picture!! Yum!
Thank you-again!
I’m preparing to can up some ham, more pork, and some chicken this weekend!
Sounds so good!
That looked so incredibly good🤤
Honestly until this year, I didn't even know canning meat was possible. Thank you for showing how to do it safely.
Please do some! You will love having shelf stable meat on hand! I absolutely love it... and it's so easy!
I have canned hot dogs, sausage Pattie’s and bacon!
@@dianewest775 wow I really had no idea. Do they keep longer than freezing?
Oh yes, years!
That little bit of fat in the jar is loaded with flavor! I can't wait to make this. I quit putting garlic in my pressure canned food because it make the garlic to have a weird bitter flavor. I do think the powder ang granulated are the worst for the bitter taste. Thanks for taking the time do make edit and share this video with us.~Debi
Sounds great! Going to give this a try!! I used some Montreal seasoning in my last batch of beef. It was so good!! We buy local by the quarter thankfully they process right at the farm.
Becky,can I have the ingredient list?
Is it just Montreal you use? Or do you add onions or anything? This sounds amazing! I need a use for the two giant containers of the stuff in my spice cabinet!
@@KK7THK sprinkle wedges of potatoes with olive oil, butter or both, & Generously sprinkle on Montreal seasoning. Bake on cookie sheet in oven for what you like your potatoes done-30-45mins. 350°. YuM !!
Thank you! I’m going out in the morning to the store to get the ingredients! This sounds like something my husband and I would enjoy!
This video brought back memories of my Grandmother canning meats on the farm. Always tender and tasty. 🌸
you should try onion soup mix too. I use 1 envelope of onion soup mix to about 8 quarts of meat, beef , venison or pork and just water to fill jars. It's so good my boys would come home from school and eat it straight out of the jar. I make really good stroganoff meat or hot beef/ pork sandwiches etc.
I've been on the fence with buying a pressure canner. I've enjoyed water bath canning and my freeze dryer but I need to take the plunge. I wanted to tell you that I tried your 3 ingredient rolls and they were amazing. My husband loved them and so did I. Thank you so much for sharing your knowledge with so many, so much appreciated.So glad you liked the canned meat.
Hi Miss Lori... Loved this video and inspiration. You made a "Mississippi Pot Roast" in a jar... more or less. Don't know if you've seen recipes for that or not, but this runs pretty close to home for that. I love putting the pepperoncini in with the meat when making it as a roast. I would imagine the italian dressing seasoning packet would follow a close second to an onion soup dry packet, which is what the Mississippi Pot roast recipe usually calls for... but to be fair, I've also seen them that call for Anjou powder gravy packets as well as Hidden Valley Ranch dry dressing packets... It matters not what dry ingredients you add... it all adds good solid flavor. Add what you think you might like, right? Great video... you guys are such a great couple! Love this video... yes, I said that already, but wanted to say it again. Hugs, Penny Sue
You are such an amazing woman. I wish I had more freezer space.
We buy meat, duck, chicken in jars here in France and it’s preserved totally in fat, it’s called confit here in France. We also buy meat, the texture of pulled pork also preserved in fat and it’s spread on crusty bread. French people are as thin as willows even though they eat lots of fat, butter and bread but they eat really really small portions. Thanks again for your lovely videos.
Your creativity and openness to new things is inspiring. Love your channel.
You remind me a the younger version of my stepmom, and she lived in Arkansas.
Love your stories
That was a nice video. I would never have dreamed about using salad dressing mix for the seasoning. I recently did up some roast beef chunks and me not being much of a red meat eater thought I wouldn't care for it too much, but WOW! It sure is tasty stuff!
When you two sat down for dinner I thought that big old jar in front of your hubby was some pear slices in syrup for your desert - was I startled when he picked it up and took a big swig!! LOL 😄😆😂
Thanks for the video, Peace and love from Northern Ontario!
(Mary here) This is great idea! Another thickener that doesn't alter the flavor is rice flour. I use it instead of flour.
How do you make rice flour PLEASE. THAT SOUNDS AWESOME. We have someone that is gluten free and her guy is dairy free?
My mom and grandmother always canned meat when it was time to butcher a beef or a hog. They made sausage and canned it too. Pretty much any meat, vegetables, or fruit they could get their hands on was canned. There was always a big garden. We didn't have a lot of "stuff", but we had good food to eat because that's what the women in my family did to feed the family.
Great idea! I still have yet to can meat!🙈 I know, I need to get on it... @Kathleen Elliott keeps telling me, and she's been a canning phene since she got her pressure canner last year. I need to be more like you ladies! Thanks for all your great tips and it looked delicious over the mashed potatoes! God bless y'all!💖🙏🌻
I can tell this recipe is super good, because it made Mr. Brown speechless. 😁😊 Thank you Miss Lori and Mr. Brown. I love all the recipes and advice you share with us. Take care, much love ❤ 🥰
I have been watching yall I think about a year now and I absolutely love yall so much...I try a lot of your recipes and they tell amazing....I've never commented but I had to now..I'm trying to go back watch all your videos and came across your video "how do you get closure when a subscriber passes away" about your friend Adel from Australia and I was blown away at the love and heart yall have for others...and realized yall do love your subs....I tried not to cry but I did. I watch yalls video almost everyday and my family watches with me especially my daughter. From my family to yours we absolutely 💯 percent love you all and want to thank you so much for your videos. You bring a warmth and joy to us. God bless yall and may he continue to bless you abundantly.
Ps. Sorry for the long comment.
Thank you so much
Your my friends and family
Loss is so hard, xoxoxo
You say pepperocini just fine! I don't add broth to raw pack meat and it always makes lots of it's own broth in the jar. When I warm up the meat to serve, I remove the fat and add flour to it in a pan, brown that and add the broth from the jar to make a gravy. Once the gravy is made, I add the meat from the jar. I'm weird about texture with meat. Waiting until last to add the meat to the gravy keeps the texture more to my liking. I'm glad you found a recipe you like for your beef! I'll be trying something similar soon!
Oh my Mrs. Lori, that looks delicious. I will definitely can this. Hope you'll be making more canning meals for us to enjoy with you. Thank you and much love to you and Mr. Brown. ❤
Do you have a canned hamburger soup recipe?
Thanks so much for sharing this recipe. I wish I had this recipe on Valentine's Day. I had a package of meat that I had vacuum sealed and thought it was steak. I planned to fix it for Valentine's Day. I was surprised to find it was roast instead of steak lol. We had just had roast the day before, so I wasn't sure what to fix. I did cook it in the crockpot and we still enjoyed it, but now I have a new option.
I am an ingredient canner. But that's why we have ugly chicken! There are aprons and stickers and t-shirts and everything that say ugly Chicken on them because canned chicken is ugly but it's easy and it tastes delicious! :-)
Pepperoncini
Peperoncino
American pronunciation Sounds like peh·pr·uhn·chee·nee. Hope that helps. Looks wonderful. Some of my favorite peppers. Very mild. Much love and God Bless y'all!
That looked delicious!! I have never canned anything, but with prices so high and shortages I may need to try to can some foods. Love your videos! God bless you and Mr. Brown ❤️🙏🏻
Canning meat like this is a great place to start. Have fun and enjoy!
I just made this same dish but in my crockpot and it was really delicious. Nice to know I can can this similar recipe! Thanks!😘❤️🙏🏻
I just have to say,I Really Love you guys. You're so humble & greatful. I love your videos. Thankyou for making them. It brings me back to my childhood. My Mom used to can. Now I know I can do meat too. I just made home made chicken bone broth for the 1st time. Its time to get back to NO waste!
Much Love to you both. Stay well & may GOD richly bless you & yours🙏💝
When I was martied,my husband was a bow hunter. We Love venison. I wish I knew back then we could can it...
For those that don't like 'ugly' meat, especially chicken, you can lightly cook the pieces either in the oven or in a skillet...not even close to being done but just enough to give the whole outside a cooked appearance. It looks better and canned meat is absolutely amazing!
I make this in the slow cooker with a roast. It is delicious. 😋 I made myself sick eating it because I ate too much. It was so good.
This sounds really good. Several times a year we rent a condo at the beach in Mexico. This would be a great item to take along to eat with very little prep. Thank you. 🙏
Yum! This would be good over biscuits too! I will be making this this week! I know prices have gone up substantially but have been buying chuck roasts every time they are on sale. I have a few in the freezer to use up! Love you and Mr. Brown!!
Mrs. Brown! Oh my goodness! We made Italian venison and we have ate it over mashed potatoes then I made it into beef stroganoff. It was delicious! Thank you for sharing and we enjoy watching you and Mr. Brown. I love that you talk to us just like we are sitting across the bar from you. I hope you have a Happy New Year!
He was sure eating it like it was good. ❤️ I love canned venison over mashed taters with caramelize onions...so good. I love your channel, you and Mr. Brown are real good company 🌻
My mouth is just watering watching you make this. I have stew meat in the freezer and guess what I’ll be canning up this weekend!!!! Thanks for another great recipe.
Ours is a dollar a pound for processing. I'm picking up a 1/2 beef in the morning. 312.5 lbs. Total is 1406.25 this year. It went up from 2.75 a lb last year to 3.50 a lb this year. Still not as bad as I thought it would be.
We bought a quarter beef for the first time a couple months ago. Gr. beef, steaks, roasts, all were $5 a lb. with the process and all. It is SO worth it. We will buy again from this family farm. I am wanting to can so I can buy more for the freezer. What!? Lasagna Italian beef!? I love that idea. Thank you for the video.
Ms Lori, you look absolutely beautiful! Your eyes just sparkle! Thanks for sharing this recipe!
I have been making this beef in my crockpot for about 20 years, but instead of using Italian seasoning, I just use bay leaves. I have never considered canning it, since I gave up canning, years ago. But I am thinking I may just try to can some. Thank you .
Seeing your husband hand you a napkin brought tears to my eyes.
My late husband did the same at every meal. I miss him so much. 😔
I followed your lead and made Leather Britches. It was so much fun and was surprised that they were completely dried within a month. Thank you so much! I so enjoy watching you and Mr. Brown.
Thank you for another great video ! I love to watch you when I’m unwinding, it just calms me and helps me sleep :)
We love you Ms Lori .. blessings to you and Mr. Brown ❤️
❤ the channel.
Just pulled 8 pints out of the canner.
Asian flavor meats, just serve over rice and veges.
2 weeks ago, was 20# of turkey breast. 12 qts. And 10# of ground beef was 6 qts, 1 pint. So tasty!
Miss Lori, what is the tool used to open the jar?
Thats an old jar lid lifter, got from estsy
So similar to Mississippi Pot Roast. Sutton's Daze does this with homemade Ranch mix( without the buttermilk powder) and uses pork. I just made my 1st Mississippi Pot roast-- the Ranch and peppers give the meat a really good flavor and a little spice from the peppers. I used the sliced peppers.
Miss Lori, you always are such an inspiration to me. I can’t do things like I used too,but I keep my pantry full and my family fed. The beef looks delicious! Thank you, much love and God Bless. 🙏🏽🕊❤️
Mrs.Lori thank you for sharing this recipe and taking the time to share your time with us. I have lots of deer I need to can and this will definitely be something new to try. Never would have thought of the Italian dressing.
Looks delicious! Make Italian beef in the crockpot frequently, but have never thought to put pepperoncini peppers or the juice with it! Can't wait to try this!
Oh yes pepperonis and ranch seasoning and Italian seasoning, butter. Yum
We just put a whole cow (Angus, grass fed, no antibiotics) in the freezer. From hoof to our house it ran us $4.89 per pound. It was double wrapped in butcher paper, then freezer paper, & frozen on pick up. This is NE Fl/ SE Ga area. We also got a variety of cuts- lean ground beef, stew beef, cubed steaks, steaks and roasts... I did ask for the oxtails & soup bones for broth making. BTW- I think you said pepperoncini just fine. I'm going to try this with some of my beef, it looked delicious! Many Blessings to you & yours!
I say pepperoncini the same as you. You and Mr. Brown are inspiring and it seems very peaceful at your homestead. I don't know how you work all day at your job and come home and make videos on top of all of your chores. Like you say, "Its in our blood." Thank you so much for sharing your life with all of us.
Thank you,
My mamas name was Sybil
Sounds like a great recipe to try! Thanks for sharing it. I agree..canned meat isn`t the prettiest thing on the shelves..but it still gives me the warm fuzzies just like all my home canned goods! :) I couldn`t tell..did you par cook the meat or was it raw?
Raw
Loved it when my Grandmother brought a jar of beef up from the basement. That meant beef noodles or a good vegetable beef soup. Whatever, it was going to be good. They ran a small dairy farm so the older cows ended up in a jar or in the deepfreeze.
Next time take a taste of the pepperoncini to see if you like it. They’re a lot like deseeded jalapeños- they’re milder without the seeds and even milder after cooking with only the flavor to enjoy.I can’t to spicy at all- I get everlasting hiccups every time😩🥵
Out of all the “cures” for hiccups I have heard of and tried, the very best one is : take a deep breath, hold it a couple of seconds , then swallow , wait a coule more seconds, then exhale. Thats it, works every time for me. You can do it anywhere on the spot, no special equipment. I worked in an ER and for particularly stubborn cases, we gave a tablespoon of peanut butter. , or take a paper lunch size bag, hold it tight around the mouth and breath in and out into it for a few minutes..As an extreme measure, the Dr would scrape the back of the throat with a wooden tongue blade….to break the nerve impulse cycle..stimmulating a gag reflex.. I know there are lots more folk remedies out there..but I hope you won’t ever get hiccups again: :) 💕
When you pronounce the word "pepperoncini," don't leave out the middle syllable -- "on." Say it like -- turn the light "on." It doesn't have anything to do with your accent. I attribute the popularity of mispronouncing it to the Subway sandwich shop. They are mostly young kids who continue to say it wrong. But no matter how you choose to say it, it looks so good!
As ranchers, we raise and eat our own beef. We brown the beef (stew meat) slightly before canning, adding some water and salt, which makes the beef look more appealing in the jar (more brown and less gray). I love having canned beef in the "cave" (cellar) for last minute beef and noodles or beef soup or stew. The stew beef is so tender and tasty. The thing I don't care for about canning beef is the looong processing time in the canner.
@Jan D,
Beef Stew prices are out the wazoo in the stores! There are reasonably priced roasts, however.
Which roasts make the best beef stew meat if you're cutting it up yourself, or does it really matter?
@@gymgirllja I don't know that I'm the best one to answer your question. Personally, I've found that any tougher cut of beef makes for good canning or crock pot use (cooking low and slow), but I don't think it would make a difference which roast is cut up. I'd pick a cheaper cut and go with that. I was surprised to hear that stew meat would be higher priced in stores than roasts. Our stew meat is usually from the least desirable cuts or leftovers of the carcass.
@Jan D thank you, Jan!
Miss Lori that looks amazing! I used to can alot of beef, deer and pork, and used it in so many recipes. I never did the Italian style, but was always so good. Thank you for sharing this. God bless you and your family 🙏
I’d put some over egg noodles or better homemade pasta. Looks delicious! Thanks for sharing!
We canned venison last fall following this recipe you shared. Just opened a jar the other night. We both LOVED it! We'll be taking meat from the freezer to can more. The flavor was fantastic. Thank you so much.
Here in the south west. Beef steer meat is $5.75 a lb. This is farm raise meat. It is high,feed and maintenance on the animal is where the cost is. Right now it is hard on the ranchers feed costs are higher now! Just ask Mr. Brown 😁
All true