Video

I will not fight it's not my fight. Only if it shows up at my doorstep. Other than that I don't care.

I've been experimenting with recipes for chili bean sauce (to make them. This'll work)😊

My gas stove makes my jiggler go crazy (even on low). Should I consider a different heat source?

Just saying...you are amazing. I love this idea for beans.❤

This looks yummy!!! I can’t wait to make some when our weather cools down! Chicken pot pie is my favorite food in the fall and winter! It’s near 100 now so too hot to make now. I’ve saved the recipe and video! 👍👍👏🏼👏🏼👏🏼😀💕🌸🌺

Gonna try this . . . just as soon as I get a cool day 😞

Where is the recipe?

Thanks Leisa, they look delish! Stay safe and have a Happy Independance Day!!

Looks tasty

I do a similar recipe but use tomatoes with green chilies instead of bell pepper and plain tomatoes. I also use some Beter Than Bullion to season the liquid and add a small amount of chili powder. It's absolutely delicious!

newbie here. silly question but shouldn't i wash my Forjars lids before i use them ? i keep thinking there's got to be manufacturing residues on them. ?

I bet these would be amazing as refined beans!

I recently canned Spanish black beans! 16 pints ready for yummy things!

Strangely enough, I just took 17 pints of seasoned pinto beans out of my canner about 15 minutes before watching this. What can I say??? Great minds!

What’s your take on leaving the rings on for storage? Seen some say remove after the canning is done and it’s cooled

I love beans! What tested recipe is this based on?

Great recipe. Enjoy the holiday. 😊

Thanks, Leisa... We love beans and I can a lot of them. Pinto is our bean of choice. We buy fresh from the elevator whenever possible. I will for sure try this recipe. Looks delicious.

I will try this recipe, mahalo❤

You had me at pinto. You had me at beans. Seriously-I'm a bean club member. Don't tease.

So I have a hamdmedown presto which is missing the regulator of any kind. It does have the dial gauge but I don’t know if it’s good of course. If I buy a 3 piece regulator and watch it for the slow hula dance I should be safe and don’t need to get it tested or anything I would also have to do a test run to see if the gasket is good I believe.

Great recipe! I will make this next week. Love having beans in jars, so quick and easy to make a meal with the real bean.

I've heard that garlic in canned foods intensives, so I've always been worried about adding it to any of my canned foods. By the amount you used, I'm sure that meth isn't true.

I like Judees brand whole milk powder. Nido’s has soy in it so we don’t use it.

These look amazing.

Sounds like a good recipe. How many pounds of pressure do you can them at?

Could you imagine if American tax dollars were spent at home bettering our country and its citizens rather then sent abroad to fund other countries wars? Boarder securities and infrastructure? How wonderful would that be? How do you like a 3rd of your check going overseas for what.

I can't find your recipe. Help!!🤣 Never mind I just found it.😅😅

Looks delicious..

Dang, both of the Pinto Beans you listed below is already’Out of Stock’

Charro Beans. Yay! They are the best.

HAPPY 4TH OF JULY!🎉🎉

Is the hot plate safe for 16 qt presto @ 900 ft sea level? In your opinion?

Morels any good this season?

Oh man! Anxious to try these. I know I'll like them

Pinto beans, fresh onion, fried okra YEHAW!!

(Jarlic) Love it

AWESOME !!!! THANK YOU LEISA , LOOKS SO DELICIOUS

Looks yummy

Defrosting meats to can in case the hurricane turns my way. Lost 2 freezers full of food to Ida! I like to fill empty spots in my canner with beans since processing time is same. I will def be making this recipe! Thank you .. as always.. for clear directions!

Thanks for sharing

Thanks❤

July 11th could trigger a civil war if they lock up Trump.

Looks delicious!

Always looking for new bean recipes....this one looks amazing! Thank you and Happy 4th of July!!

This is just what I wanted to learn!!!❤❤❤🎉🎉🎉🎉Thank you so much!❤❤❤

Yep.. just canned my first beans a couple weeks ago… with your help !

Just canned my first batch of ugly chicken. I’m now a true fan. Easy-peasy.

Boy 😮‍💨, what a time to be alive.