Grocery food prices will increase in most categories in 2024
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- čas přidán 8. 06. 2024
- Today we're going to dive into the predictions of the significant rise in grocery prices and the prediction that the world will struggle to feed itself in 26 years! All while I make pie and wash jars!
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Thank you! ❤️
@@SuttonsDaze that is a huge sink and I really like it! Can you tell us what size and brand it is please? Thanks so much! 🥰🥰🥰
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I don’t expect to be here in 2050. If I am still on this earth, I really will be older than dirt. For now I just keep growing, canning, freezing, and dehydrating. Happy gardening everyone. Fight corporate greed one vegetable at a time.
Love that slogan!
I was going to say the same thing doubt I'll be here in 2050 if I am I'll be old and probably eating applesauce. Older people don't tend to have much of a desire for meat. Anna In Ohio
Love it! I'm going to borrow your fight corporate greed one vegetable at a time. We are in process of putting in a food forest. Going good and looking totally amazing.
My daughter, will be 50 and I'll be 80 yikes❤😊
I won't be here then either but still doing the things for while I am still hete. I would be happy to still be here in 2045. But I would be very old.
Remember when the government used to encourage everybody to have a victory garden and their backyard and have a couple chickens back there, what happened to the supportive government that encourage people to learn how to feed themselves we weren’t depleting the food chain then. I believe with channels like yours, encouraging people to stock up by when it’s on sale by when it’s in season and grow veggies and if they can raise meat, I think we’ll be in a lot better place
Big business took over the government, then monopolized itself.
You know I am stacking what I can , I'm on social security , it doesn't go too far , but I am doing what I can , THANK YOU LEISA
I can only buy in the late spring, summer, and early fall. After that the propane company gets every dime. And sometimes I run out before the end of the month.
I do what I can on disability.
Need fewer lawns and more gardens.
EXACTLY!!! i said the same thing. And allow people to have backyard chickens, we wouldn't need factory egg farms and less food would be going to landfills, because chickens will eat the scraps up.
AMEN.
They were saying we wouldn't be able to feed everyone back in the 70's too.
Just canned 12 quarts of pinto beans after watching your video on beans the other day. Just keep pushing forward. Thank you for all that you teach us!! You are a treasure.
Great job!
We took an 830 pound steer to be processed a couple days ago. I will be glad to get it in the freezer and share it with our kids. I retired last week, and my new job is going to be packing our pantry. Thanks for another great video, Leisa❤
That is awesome!
Something about hearing the rough price forecast while watching you make the beautiful pies is calming. Thank you Leisa for these videos.
You’re welcome 😊
Growing what i can. Buying directly from farmers. Canning, freezing, dehydrating. Trying to stay away from as much processed as i can.
Every step forward is a good one
I've been Prepping since the late 70's and I have a good store of (Freeze Dried, Dehydrated, MRE's, Store Bought Canned Food, Home Canned Food, Fruit/Nut Trees, Fresh Foods and a Garden. My team will be here on the farm when SHTF and we will have 24/7 security. We have several sources of water, materials to make water filters and a good supply of store bought water filters. Keep Prepping my friends.
We raise chickens, have a small garden, have started learning to can food and buy from local or small farms as much as possible. Prices are high so we make it work by not going on vacations nor spending money on all those things that don't matter like getting nails done, spa stuff, hair color, etc. I made a lifestyle change about 7 years ago and I do not miss that stuff at all. I like meat, but I also really like vegetables as well. If I need to eat less meat for cost reasons, that's OK with me. Not going to get me to eat bugs or lab grown meat though. Thanks for the video. I think statistics can be manipulated for the purposes of whoever is publishing the data. 👍🏻👍🏻
Totally agree did the same. Retirement helped with these changes
My hubby is retired on a small pension and I'm disabled, I should have been retired but our government pushed the age to 67 so on we trod, we also have 2 kids at home the struggles are real, but I group bulk each month, I.e. sugar, coffee, pasta, etc so we don't run out. We also can take advantage of a food bank once a week I usually wait till near the end and come home with boxes of veg that they would throw away. Last week was winter squash and tomatoes, mushrooms, which I've now processed and canned, this week was cabbage and more tomatoes, those have gone into the freezer for now till my new jars arrive. I don't have the pleasure of estate sales, etc no one I know around me cans food. One step at a time. I'm also teaching my kids to can for the future preserving of foods😊 I'm so greatful for you and your channel always inspirational and your dedication is beautiful x❤
I bring a neighbor to the local food bank once every 3 weeks. She has no vehicle, her husband has passed, no kids, social security doesn't pay all the bills. The food bank gives her 3 big boxes of food. She says without that, she wouldn't be able to either pay her electric or get her meds or go hungry. When I have a lot of processing of our produce she comes over and helps me. It's like an assembly line all day. In turn, she goes home with some filled jars, or eggs...whatever we have more than enough of. She is a big help, and we have fun chatting about everything.
@@livenletlive7537❤your a wonderful person for helping here.
Feeling grateful! Was gifted 5 mineral tubs, a dozen eggs, & a couple of squash today. 🙏
Wonderful!
I’m staying on the farm, eating the meat I raise and fruit and vegetables I grow. Thank goodness for my chickens, who just kept giving me fresh eggs everyday and cute baby chicks that make me smile.
If they halted the farmland being turned into solar farms we could grow more food, food to feed humans AND the livestock that also become food.
They don't want us to do those things!
It’s so ridiculous, they could put solar farms in the suburbs and cities that have the massively huge parking lots. Solar up the lots with high support poles and park cars underneath the panels. They do that in many other countries. It takes a sea of ugly blacktop and makes it productive.
The cost of food has gone up far more than what "they" always quote. I still don't know who "they" are, or if they've ever been in a grocery store!
Also, the farm and cars are paid off. I have never had a credit card. I will not eat crickets.
I'm getting my meat ON SALE less than $1.89 a Lb for Pork roast, Getting the bulk Beef Cuts ($3.99 or less for round roast or Sirloin or brisket, butchering it up and Canning it.. yeah! and Canning it up! Taking my Fresh Produce that we get on sale and Dehydrating that up.. stack9ng it to the RAFTERS BABY! Thanks Leisa for all you Do!
Until we fenced the backyard our free range flock would stare at me thru the patio door and kitchen windows. They stalked me 😂😊
Love that!
I just canned 5 half pints of mushrooms last week. I also canned beef and chicken that I got on sale. When my garden comes in, I'll be canning that. I almost forgot, I canned mandarin oranges, pineapple and mango. I made Tepache with the pineapple rind and dehydrated the orange peels.
Yum!
Amen, great content. They want us to eat all that crap you talked about. Growing, sourcing, and preserving food, is more important than ever.
It is the most important. Fake food is killing us and making us slaves to big pharma
Freeze drying proteins, canning vegetables and growing what we can. Have 3 freezers full of meat - pork, chicken, beef and venison and slowly getting that in long term storage.
Good information. Lost my job in 2019. I take care of my 96 year old mom so I can't get a full time job. Tried getting a part time job but at 63, it's hard. Some of the stores around me want weekends and I just can't do weekends right now. I buy when I can and put it away. I am growing grape and cherry tomatoes, egg plant and zuccini (for mom, I can't stand the stuff!). Even if it's a little bit at a time, it helps out in the long run.
I remarried a couple of years ago and am now step-mama to 8 kids. New to them all is that I rarely eat out, I cook/bake from scratch, can/freeze/dehydrate and look constantly for the best pricing and shopping locally.
I work hard to not waste food, and work leftovers like “planned -overs”
I’m very excited for this season as I now have some proper gardens to grow most of the produce for us. It may take more planning and it’s hard work at times, but so worth it! 😮
God bless you! 8 kids...wow! Those kids are lucky and will learn a lot from you too that will help them when they are older.
Got 4 BIG used 275 GALLON caged Totes. 2 are wheat, 1 is corn, 1 is oats. I am beyond thrilled . 2 more are coming . Gotta love it when family Guilt kicks in and people finally do the right thing to clear their conscious .
Nice work!
What I did was move out of Brooklyn,NY to a little town in Washington State and bought an old farm with acreage. Started a 50x50 garden, planted some replacement fruit trees and berry bushes and raised some chickens. Along the way, I raised a steer, pigs, rabbits and learned how to preserve and built a pantry in my basement. Of course this is over a 25 year period. Over the years I have been down to my last penny but got through it because of what I set up.
I remember what it was like in NY when I had only $7.56 for food after all the bills were paid.That is a real tighten your belt moment.
Thanks for what you do. I am trying to get the younger generation to free classes that I give. But with no takers. This is what scares me to death. So I go out and curse at my tomatoes....LOL. Have a great day.
Fortunately the doom and gloom forecasters are usually way off!! Regenerative farming and ingenuity go a long way to solving these types of problems.
We all need to turn our front and or back yards into gardens. If we do this, there is enough food to help everyone in the neighborhood. You don't even need a big backyard to help your community. Also, plant fruit trees. If you don't have a yard or a patio to grow in buckets, maybe grow herbs to trade with others. There is always a way to help out.
Governments around the world trying to get rid of farmer's
Your chickens are beautiful. Groceries are crazy high, good sale prices on beef, so I stock up, a prescription I use went up $56, it’s never going to end and we own everything but are finding ourselves tax and grocery, insurance poor.
We left our high property taxed state, because we knew that would eat away at our savings and our social security once we would be able to get that. We sold, and our adult kids moved with us. His parents sold and moved in with us. We have a large home, 2 kitchens... it's a true multigenerational home and property. We all chip in to nurture it and it feeds us. Everything is cooked from scratch at home. We don't go out to eat at all. Don't miss it. I know exactly what is in our food and beverages at home. THE BEST is we save $33,000.00 per year in property taxes and his parents save $24,000.00. Our property taxes now are under $4,000.00 per year. We can manage that easily even if it was just social security.
@@livenletlive7537 love this, more people are doing this for the reasons you state.
Canning, dehydrating and trying to grow our own food is part of the game plan.
You're such a good chicken mom!
We have expanded the gardens by using containers and germinating seeds saved from last year. Also, I've been dehydrating, freezing, & canning. Foraging wild foods is fun and free. Wild blackberry cobbler--yum. Buying locally grown meats & eggs. Thanks, Leisa, for another great video. (Your pies look deelish!)
This year we’ve added asparagus, blueberries, strawberries, elderberries, and grapes. Tomorrow planting boysenberry starts from a friend! I really watch for sales so I got the asparagus and strawberries super cheap! I grew most of my tomatoes and jalapeños from seed, although I did buy two cherry tomato plants! The grapes were from cuttings that we got when we pruned a friend’s grapes. We foraged for the elderberry cuttings! Starting with cuttings takes a bit longer but really saves on the cost of buying plants! 👩🏻🌾
If you want to hear a different opinion about food supplies, read Joel Salatin's "The Sheer Ecstasy of being a Lunatic Farmer". He sees that our use of chemicals, monoculture crops, and not using local farmers or encouraging new, small farmers is the root of many of our problems. He says that we (the world) do grow enough food to feed the world and could continue to do so, but so much food is not distributed to where it is needed or in a timely manner. Of course it doesn't help thst most of our food and seeds are controlled by a very few companies, who want $$ over good, healthy food for all. He has a bunch of books he has written over the years with titles like "Everything I want to do is Illegal", talking about all the laws that keep us from processing meat, telling us where and what foods we can sell or even barter to neighbors. Add to that many countries are having fewer children, and my generation (last year of the Baby Boomers) is dying off because of our diets. In a few years, there will not be that many people to feed. Look at the numbers for Japan, China, Italy. Their population growth is negative.
He is correct
We need to grow or purchase locally and do a couple of comtainer gardens or hydroponic units. I need to start my units back up for summer lettuce, fresh off the kitchen counter. I am raising a few goats for myself and neighbors. I'm not the best rancher (retired and single science teacher), but I am learning. We have a nice shop about 20 minutes away where you drive your trailer of animals there and about a week later pick up neatly vacuum-packed packages (and soup bones if you want bone broth)
Cancer, diabetes, colon cancers in foods, and everything is wrapped in plastic .😢 Not good for us .
I can predict one thing, I think, for sure. In the future, meat is going to be OBNOXIOUSLY expensive.
Yep, u less we raise it ourselves
@@SuttonsDaze I think more and more people will be producing more of their food at some point in the not-to-distant future.
I mean, just one example, anyone can grow fruit trees; they're practically maintenance free, and you get free food from them! I hope at some point, people realize this and fruit (or nut trees) trees become as common as mailboxes. People with more skills/time/land will surely be growing their own animals.
As it should be, really, and as it always has been until very recently.
@@peter5.056That's what we are doing. We moved from crowded suburbia out to another state with some land. Slowly getting better with gardening and increasing what we have. The week we closed on the property, we bought 12 fruit trees and 3 american chest nut trees. The property came with a walnut and cherry tree. We cleared 1/2 acre for food and nourished it for the next year. We now have 2 green houses (hoop houses). We save rain water. We have a bunch of chickens and quails. We hardly go to the grocery stores. This year we increased our gardens to grow some barley. We will dry the stalks for straw for the barn and sterilize it to grow more mushrooms. We have 1/2 acre filled with black oil sunflowers and mammoth sunflowers. We dry the heads whole for the chickens to peck at and crush some for the quails for the year. We love the Mammoth seeds ourselves. The stalks from the mammoth sunflowers, we dry andbuse them in the garden for stakes or temporary fencing for climbing fruits and veggies and they make great kindling too when dried out. We have a mealworm farm for the chickens and quails. We want to be able to feed them without depending on feed incase we can't get feed. It's been a learning experience, just wish we took that leap sooner.
@@livenletlive7537 I take the far lazier route and just grow fruit and pecan trees. Blackberry bushes too. With 20 orange trees, couple grapefruit trees, an 1/4 acre of blackberry, and 5 pecan trees, I produce about 15 pounds of produce PER DAY on average. I actually struggle to sell it, or even give it all away! I have several large...GIANT...chest freezers for the fruit, and I easily eat 3 pounds of my own fruit every single day. At this point, I have more pecans than I could ever want, and I try to just give them away to anyone in need, since I don't eat them usually.
I'm doing the same thing you're doing - growing my own and avoiding commercial food and other goods as much as I possibly can. I only have a 12' x 20' greenhouse and a few raised garden beds, but that's enough to let me extend my growing season from 4 months (in zone 4b) to 10 months of the year. I also grow indoors over winter.
So, I urge anyone with a window, balcony, patio or yard, to start growing their own. Every little bit will help. Folks, this isn't their first rodeo. The food supply has been throttled in the past. They know what economic depression does to the population, as well as the physical and mental health of people. Honestly, if they can't figure out how to prevent economic crises, they are incompetent and if they are indifferent toward the suffering of the population, they are wilfully negligent, and if they are setting things up for these results, they have criminal intent. No matter which is the case, they - being governments and corporations - don't deserve your money when you pay for hyper-inflated prices or taxes. If you grow your own, you can maximize the value of your money and put it where you need it most.
Ik wish I could do what my daughter does...all plant based diet (not called a vegan) mostly raw. She's healthier, fit and more beautiful than ever Learned to garden and now has several acres of her own garden food to eat..her garden could make Martha Stewart go WOW...just celebrated her 7th year of eating plant based diet.
We’re growing a lot of potatoes this year as well as other vegetables! Our chickens are keeping us in eggs! Eating out of the garden without canning saves us so much money!
I’m a small 3rd generation beef rancher
A terrible gardner😂
I make 70% of our meals at home from scratch. I dont always have time for everything homemade- everyday I learn ways to make do or combine things in a new way or how to make my own- so much will change in the next 25 years- I hope we can hang on to real food.
I will never eat plant based meat, ugh. Let's keep it real okay, I agree with you keep on canning keep.on gardening.
Over the last couple years, I have added to my garden with all the fruit trees and vines that we like. Growing and canning… and stackin’ to the rafters..💕🇨🇦
I love when I see individuals washing their jars.
Great brooder box! I’ve got a small elevated baby coop to use as a brooder box that I bartered with a coworker to get. I did his taxes and he built me the Fort Knox of brooder coops.
Awesome!
Thank you another great education video. I love the voice over while watching the canning and vac sealing and rinsing of jars. Lovely pies. I try to purchase on sale and freeze protein as often as the budget allows.
So nice of you
Idaho potato farmers have been told they don’t get to draw any water from rivers to irrigate their crops. Because climate change everybody, couple this with the hyper inflation because, after today, the dollar is no longer the reserve currency. Those dollars will come back onshore, that are used for purchasing oil from OPEC. Hyper inflation and food scarcity equals famine. Love the channel
Hey there Leisa, I am canning any kind of meat, the thought of lab meat, bugs, or veganism will not fly well with this girl. I started a container garden. Our weather has been so weird I can see stuff that is just plain not natural. I can move a container, Lord willing, if temps drop drastically. Idaho just cut off water to our farms for reasons I don't understand, I see food shortages coming, kind of looking like some of the crazy that happened during the depression when pigs that were supposedly diseased (but were not), were killed. Who would know? the ones with the most knowledge and investment.
Where I live, they pay farmers not to plant all their fields! Time to put a stop to the bull.
Hi, Leisa! Thank you for sharing. More examples of why, if possible, growing some your own food is a good idea. Your strawberry rhubarb pie looks delicious! Warm pie ala mode…..Mmmmm. 😊
I have just started canning and have a small patio vegetable garden. I am trying to limit processed foods. Signed up to be a member of a CSA which provides weekly shares of fruit. It is so fresh and better than store bought. With the price of meat skyrocketing, I will be making more meals with beans. I love Rancho Gordo beans! Thank you for all you do for us, Leisa! 😊
I'd love to have chickens again! 🐔
Sacramento, California USA 🇺🇸
Hey, Sacramento! I'm in podunk Chowchilla.
❤ YOUR Rubarb sauce looks Fabulous!!!
We, on purpose, built a small home for retirement and don't have much space/storage but trying to gather the best we can. Built when we had the last president so having a full pantry, full refrigerator and full freezer felt good & completely comfortable at that time. We have had to financially adjust and readjust a few times in the past few years so now I have to die by 87 instead of 91!!! 🤔🤷♀️
If everyone with a yard grew some of their own food we would all be better off
Dont live in a retirement community, I can't 😢.
By keeping up on my inventory, I can buy when on sale to can what is needed to restock what I use. There are just two of us so I have started canning in small quantities. I also have a good supply of freeze dried, dehydrated plus I have a garden. Buying fresh beef at the beginning of each year thru my brother I know what I am getting. At that time I take any left over from the prior year and can it.
hi leisa 🤗
these prices are insane and the calculations are ridiculous.
im not about that fake food life - been slowly cleaning up my diet and don't want to replace garden fresh produce with what's being pushed on us.
i have a small backyard garden...working my way from there. tfs
Trying to get my garden to produce - the real step is to eat only what you can grow - it is HARD to not waste food - to be able to use all when it grows or put it up in a way that we can use it when we need it - cilantro comes to mind - doesn't grow at salsa time - trying to really get that, lettuce and spinach growing inside so we can eat things that we would've purchased at the store to make our food. Been working at this for almost 40 years - it's not easy. When we run out of wheat and rice, I guess we won't have those anymore.
Learning to pressure can! Thank you for “holding my hand” with your videos. I’m trying to get my community to learn to pressure can too & how to use their canned ingredients. Thank you for continuing to help us.
You've got this! Happy to help
@@SuttonsDaze I live in suburb’s subdivision outside of Sacramento California. Trying to get my community to grow at least one thing. And trying to set up a Saturday one hour barter your excess crop table
does anyone remember the droughts that affected the beef farmers/ ranchers where their cattle were dying in the lots related to high temps where they were waiting to be sold off then as well the drought affected the feed grown to feed these cattle so the farmers sold them off and if i recall correctly it takes 1 1/2 - 2 years for replenishing of the herds...?
I stock all different ways. Prepping, canning, freezer meals, buy from local farmers and Mennonite farms. I live in a condo and have tried to grow a patio garden. Sometimes it works sometimes not.
I preserve as much as possible from my garden. Right now, thsts the best i can do.
Eating real food from scratch cooking. When on sale we stock up. Shrimp seems to be the best deal for us recently. I stocked up a few bags of dark chocolate when I found a sale and stock coffee every sale. Love seeing the critters
Good stuff
We grow a big garden, have fruit trees that are just starting to produce. Hopefully they will be going full force in the next few years. We grow 4 different berries and have access to wild blackberries if needed. We have hickory trees and harvest the nuts to add to our diet instead of walnuts. We fish to add a protein to our freezer. I can and freeze our produce. Learning to dehydrate. Buy freeze dried items i cant grow to add years to our pantry. I also only buy meat on sale and freeze and can that .pinch pennies anyway i can.
We planted five fruit trees this last fall and bought some blueberry bushes this year. Our garden is bigger this year. We just bought a side of beef for one of our freezers and have other meats in our other freezer. I bought a CSA share this year as well as getting eggs and milk from local growers. I’m hoping to buy less “real” food from the grocery store this year especially since the prices are so much higher and the quality so much lower. I canned more new things last year and will continue to can my surplus this year. Thank you for many of your canning videos. I loved Canuary and hope to be preserving with some of the recipes that I viewed back then. Take care my fellow Michigander.
Can't wait for summer to end to get my garden going again. Watching for the best sales on meat and canning it. Dehydrating the plethora of onions I grew this year.
Stack it to the rafters
I loved watching you make your pies. 🥧 great 👍 information. You did a great 👍 job on your chicken project.
Love 💕 and Hugs. 💙💙💙
Thanks!
I really appreciate what you do because you don’t bring all the gloom and doom to your videos. You just informed people that times are probably going to get tough during this year. You don't say in 6 weeks there will be no more chocolate like some channels do. You just tell us that chocolate is having a bad year (Well the past 3 or 4 years have been bad for cocoa) And if your a chocolate lover, (Reese's and peanut butter M&M's are my weakness) or have 16 grandkids and 4 great grands folks might want to stock up or be prepared for some higher, and I mean really higher prices. If it doesn’t happen, you got extra food in your pantry and that’s not a bad thing. I priced some peanut butter M&M's yesterday at Wally World and they were almost 5 bucks for what we used to get in a couple king sized bags that would cost us only a dollar each. Highway robbery lol.
I think a lot of these groups like that vegan group you were talking about, are trying to scare people into their way of thinking. If they really thought their belief through, they would realize that if everyone turned vegan, because we don’t wanna hurt any animals, the animals would die of starvation because we would be eating their food. I think an animal dying of starvation is a lot more cruel than somebody humanely doing what was necessary to put meat on the table for their family. Those groups always say if if if if... Well my saying is “if ands and buts were candies and nuts we all have a Merry Christmas”
I'm going for the real food! My husband and I were just talking about this this morning. I'm still waiting to buy this year's quarter beef so I've been shopping sales which are few and far between. Canning single ingredients seems to be the best for us right now. The way prices are rising, I don’t feel guilty about buying more at once when it's on sale either.
Imho, the increase in the working poor increase likely has a lot to do with the numbers that we have imported and the decreasing value of the dollar. That website sounds a bit alarmist. The only population that is reproducing at replacement levels are in Africa, the Middle East (though slowing) the near east (also slowing) and the subcontinent (again, slowing). The future problem is likely going to be population collapse because people aren't having babies and the elderly will still need care & food will still need to be grown
Good luck with your rhubarb. I can still remember my Mom baking fresh rhubarb pie when I was a little girl. Most wonderful smell.
I have Been growing some of my food, and canning, dehydrating and freezing what I can. I am building my ready to eat stock in mylar (DIY), and having a blast tailoring it to my families specific dietary requirements. Its been a challenge because I have 2 diabetics, but its doable and I am doin' "o) Thank you for your content and I really appreciate you - Susan
You have control and the ability.youve got this!
I've always had extra, and seen us through weather, energy and personal emergencies. I have been prepping in earnest since I looked into what was going on 4 years ago. I learned to pressure-can, I looked for the best ways to store and the best sales on good food...and some convenient ones. Get food, but get personal and cleaning items. Be ready.
I buy from a gentleman who has a roadside stand 3 days a week and can or dehydrate the extra we can’t eat. I live in zone 9b all winter I grew most of the leafy greens, tomatoes, peppers etc we ate on my patio in green stalks not a commercial for them and there is a learning curve but I have 5 and plan on buying another one before fall
Love the brooder. It's great! Haven't been here for awhile but always appreciate what you share when I am.
Rhubarb plants looks great. And so does those pies. My rhubarb that's a year old isn't doing much. I'm going to have to find some to get started again. It's planted outdoors so that may be why.
I'm growing everything I can and keep starting more in order to eat, freeze and can what I grow. Doing my best to buy real meat on sale. I make the dogs human grade food that I can use some of the meat for what I'm making as well. Also have a few cats to feed. Thankful for chickens and eggs.
I'm on a limited income but try to get ahead each month canning and storing food.
There is so much aluminum and barium sprayed in the sky growing food that isn't covered
or in an out building is rough. I have 3 year old apple trees I uncovered since thought they were
doing alright and they are now dead. Sigh
I never give up and stratifying more seeds to start again.
I have no plans for eating lab meat, being vegetarian only or eating bugs.
Thanks for sharing and hope can get here a bit more.
I check clearance areas at Costco, as well as the Flashfood app for discount foods and I will put it up immediately after arriving home from the store. I am brainstorming ideas for preservation on my way back home from getting it.😊
I remember canning rhubarb with my mom and grandma. Good memories. 😊
I have a small garden every year but with all the rain weve had in texas not getting much from our garden
We buy all proteins when on sale, which is completely outrageous in our town. We do what we can with what we have.
Plans are to stock up for a longer time when there's no food or can no longer afford.
Garden is bigger this year, tomato juice, ketchup and spaghetti sauce this year.
I did up at least 2 years of diced and plain sauce. Still have loads of pizza sauce and salsa to eat through
Dehydrating some veggies to keep space to a manageable arena. Making room for more protein and ither forever foods.
We don't have a years worth of proteins yet, but working on it.
I sat down today to plan my fall garden and figure out where to put more cucumbers in. My hubs built me some new beds this week and I’ve claimed them for strawberries and asparagus. I was really wracking my brain over the things I actually buy that I can grow. I’ve always just done tomatoes, peppers, and cucumbers so I’ve expanded some with intentionality towards what meals I make during the week and what things we like to snack on.
Nice
Thanks
Some of this is mind boggling and some burns my bridges with prices being insane.
The government and all are Waco.
Still stackin it to the rafters. Will have to use some when I have lung surgery later this summer. But still have my garden to eat from then as well. 😊
Cool knife!
All intentional.
We produce most of our food. Our animals produce the fertilizer needed to have healthy, vibrant veggies and fruits. I've heard the birth rate since 2021 is down by double digits in most countries and death rate is above expected rates. Interesting numbers. Say, by the way, I made garlic scape pesto this week and used as the sauce on pizza...totally the best pesto I've made. My picky 8yo asked for me to save 1 piece of the pizza for the next morning for him. It only took 5-6 scapes in case you're not sure what to do with all of your scapes.
Thanks!!
I harvested my scapes last week and chopped them up in the food processor added softened butter and put in the deep freezer to use later. Anna In Ohio
Do they consider how much food we waste?!?! On average a typical household (at least in the US) wastes so much food! I know people who throw perfectly good food away because it is “expired”!
Growing what I can, and any good deals at our local year-round farmers market I stock up, can and freeze.
In FL, currently renting so I can't garden other than my aerogarden inside. We also hit 101 degrees today! 😮. My garage is so hot. I worry about putting up too much here because you have to keep it at air conditioning. But, I am trying to can a few things. Making grape jelly from organic store bought juice this week! My biggest thing is making things from scratch when I can!
You can do it!
Planning my meals for the week and making a list from those meals before I go to the store or place my order online.
What for weekly aids to save on needed items. Only buy what you need for your recipes and don’t go to the store hungry!
Good tips!
Can you share your pie filling recipe please? Looks yummy!
czcams.com/video/kTP9TnfAZgE/video.htmlsi=9fGsBmfj7_aKLGI0
Your chicken seed starter looks really neat, but I think the rest of your chicken plants may have gone a bit invasive (they do that lol). I love that shade of blue paint (or siding?) on your garage.
Did you can rhubarb pie filling or just rhubarb (not pie filling)?
I save money on food by changing how I meal plan. Sales aren't really a thing here in England (and when they are, they usually aren't great deals). I used to meal plan by deciding what we were going to eat that week, then making the list and going shopping. Now I head to the store, check the "marked down" sections for meats and veggies, then quickly plan our meals around what's available. If I find a super good deal, I buy enough to fill a canner load so I can jar it up.
I do still use a list for the non-perishables, since those rarely go on sale.
I can just rhubarb
They are so cute!!!!!❤
Do you have a link to where you bought your cutting utensil?
It's in the description box below
This one is tricky, because some of use may not have the space to have animals. I grow what I can, over the years my gardening skills have improved to the point ware I feel, I can confidently say its a skill. For what I can't do I rely on the local farmers and I chose to support my local butchers. Your pies look Amazing 😋
Hello, quail and rabbits can be raised indoors and both are good producers of meat, and the fertilizer plus quail eggs are great. A couple cages and you could have the never ending backup prep! I been doing it four years. Processing these two for meat is easy.😍
I second quail and rabbits. Nobody would even know
I was wondering if you have every dehydrated your mushrooms. I did this last year and ground them into a powder. This adds flavor without people who hate mushrooms because of texture( me being one of them) knowing. Of course I know but kids do not. It make such a nice cream of mushroom soup for cassarole and whips up really fast . Just an idea if you haven't tried this and also it is really concentrated so doesn't take much .
Dehydrated, freezedriwd, powdered, canned. Love my shrooms
I saw a clip saying water is turned off of Idaho potato crop out of the blue. Farmers spent 4k an acre to put them in and the giv has cut the water. I hope they get that figured out. I bet the price will rise
You could send one of those pies to me in central Arkansas! We can’t grow it here as far as I know.
Do u have a recipe posted for the pies you are making in this video? They look delicious 😊
Strawberry Pie Filling that I canned up last year, 2 cups of diced rhubarb. Preheat 450 oven . Put pie in, after 15 min reduce heat to 375. Bake for 30ish minutes.
Oh, egg wash the top crust and lightly sprinkle sugar on it before baking
@@SuttonsDaze thank you!
Just processed 50 meat chickens. Half went to the kids. Half for me and my hubby. Will start canning ugly chicken in the next few days. I feel like I’m keeping the big bad wolf away from my door. I sleep well at night when I look at my pantry.
Best feeling ever!
OMG, so many salmonella recalls. Today is cookie dough, Costco, Sam's, and other big stores. No zucchini, no strawberries, no celery. Do to weather conditions. I read a thing today showing the wind turbines pulling hot air to the ground heating our earth and the gulf of Mexico.