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Grandma's Rhubarb Custard Pie - Bonita's Kitchen
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- čas přidán 24. 07. 2021
- Welcome to Bonita's Kitchen! Today we will be making Rhubarb Custard Pie! See recipe posted below!
Our recipe today was shared with us by one of our viewers from Corner Brook, Newfoundland and Labrador we thank you for sharing your grandma's recipe and your mom's pastry recipe with us.
To view & download the full recipe, please view it here on our website:
www.bonitaskit...
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Ingredients:
Recipe for grandma's pie filling:
1 Egg 1 Cup sugar, or to taste
2 Tbsp Flour 3 Cups rhubarb, diced
Viewers Moms Pastry Crust
Recipe:
5 Cups all-purpose flour 1 Tsp baking soda
1 Tbsp brown sugar 1 Tsp salt
2 Cups lard ( Tender Flake ) 1 Egg
1 Tbsp vinegar 1 Cup water
Method for filling:
In a bowl combine egg, sugar and flour, whisk together.
Then add diced rhubarb and fold together, after make a homemade pastry, see TWO recipe below.
Pre-heat oven to 350ºF and after pie crust is made pinch sides together, place pastry in pan and bake for 10 minutes when ready pour all rhubarb filling on top then add strips of pastry “ Grandma always use strips”
set timer to 30 to 45 minutes depending on your oven. Pan crust may shrink a little but after you add the strips it will fill in the crust.
“ Use cookies sheet with foil under pan for dripping”
When baked remove from oven and let cool before cutting pie, serve with thick cream or ice cream.
Method for Mom's Pastry:
Mix together flour, baking soda, brown sugar and salt, then cut lard in cubes and add to dry ingredients.
Blend all ingredients together with hand, mixer or pastry cutter, until all combined.
In a one cup measuring cup add egg and vinegar and mix together and top with water to make one cup.
Add liquid to flour mixture and continue blending together with hand, mixer until it forms a ball. “ Add more flour or water if needed”
Cover in clear wrap and put in fridge to cool lard, chill overnight of for a few hours.
When ready remove from fridge bring to room temperature and cut in four equal pieces, makes four pie crust.
Roll out on counter top with a dusting of flour, place one pastry in oiled pie pan and roll the others.
Cut one in strips for the top of pie, the other two place on a sheet of parchment paper and a piece of clear wrap, roll pastry in parchment paper and wrap in clear wrap to freeze for later use. “ Mom made this pastry for over 60 to 70 years”
Bonita’s Kitchen Pastry Crust
2 Cup all-purpose flour, extra for rolling ½ Cup Cold Butter
½ Tsp salt ¼ to ½ Cup cold water
1 Parchment paper
Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer.
Put a piece of parchment paper on the counter and sprinkle with flour then cut the ball into two pieces then put your pastry ball on top of it then roll until all even.
Origanal Recipe:
Viewer family recipe from Corner Brook, NL grandma’s recipe. June 23, 2021
“Combine 1 egg, 1 cup of sugar (or to taste), 2 Tablespoons of flour. Mix with 3 cups of diced rhubarb. Put in an unbaked pie shell and cover with a top crust of strips of pastry (Grandma always used strips). Bake in a 350ºF oven until rhubarb is cooked (usually 30 - 45 minutes). I suggest placing the pie on a cookie sheet covered with aluminum foil to catch any drips.”
Mix together 5 cups of flour; 1 teaspoon of baking soda, 1 tablespoon of brown sugar, and 1 teaspoon of salt.
Cut in 1 lb. of lard (MUST BE TENDER FLAKE) until mixture looks like crumbs.
In one cup, beat 1 egg, add 1 tablespoon of vinegar, and fill with water to make 1 cup.
Add liquid to the flour mixture and mix with your hands to make a dough.
The dough should cling together, add more flour or water if necessary.
Wrap in Saran Wrap and CHILL OVERNIGHT.
Bring to room temperature before using. Makes about 4 pie crusts.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Good Sunday morning my friends Bonita and Raymond. Hope you and your family are doing well. Another delicious recipe thanks for sharing Bonita. Going away for a week or so with my beau Aug 8 going up to my friend's place about 3 hrs from Toronto. Can't wait. Have a good day God Bless you and Raymond and your family. Stay safe my friends hugs from Toronto Ontario
Hi Wendy, thank you for stopping by and I'm so glad you enjoyed our NEW recipe and have a wonderful visit with your friends it have been a long time coming for sure. :) Enjoy Bonita
My wife's cousin managed to get me to like rhubarb with this pie. She put cinnamon and nutmeg in it. Wonderful.
Nice! I'm so glad and thank you for stopping by, I'm so glad you enjoyed this recipe and rhubarb. :) It's not for everyone, but there is so many wonderful rhubarb recipe you will enjoy. Check out our rhubarb bread recipe a keeping czcams.com/video/0yT5D67zw8Q/video.html Enjoy :) Bonita
looks fantastic and easy to make - thanks for tips too. Raymond is a lucky man.
Thank you so much for your lovely message and for stopping by, we are so glad you enjoyed our recipe and video. :) Bonita
Lard crust at house is a must . I have a big long row of that Rhubarb and it likes a good sunny spot and not so great soil. Now that pie looks amazing. I can almost taste it . So tomorrow I will be making it for my tea time . Thanks too the family who was so kind too share and your excellent cooking Bonita.
Oh my Shirley you are so sweet, it was indeed lovely for our viewers to share their personal family recipes with us to make and share with all of our wonderful viewers. We love keeping traditional and Non-traditional recipes alive and available for everyone to enjoy. :) Bonita
I love it Bonita, you and Raymond are too sweet!! this looks too delicious, I just torture myself watching your videos at night! I WANT PIE!!
haha he is pretty funny and finds it very hard to wait. Thank you Hope for stopping by and I hope you get to make this recipe some time. :) Enjoy Bonita
yes i will try this Thank You . :)
by me for sure ! :)
Good Morning Roger and thank you for stopping by, enjoy our NEW recipe and video today. :) Bonita
@@bonitaskitchen hey i wont some of it ! :) and will try to make this for sure I Enjoy Your Videos And Learn From You But More Then That I Enjoy Your Videos lol hug to you and ray :) i enjoy joy him. and like him it be hard to wait lol :)
Thank you what a lovely pie
You are very welcome and enjoy Barbara to the fullest. :) Bonita
Hi Bonita & Raymond,I just love rhubarb.I have to make this Bonita,but none of my family will eat rhubarb.They don’t know what they are missing 😊😋🥰
Hi Linda thank you for stopping by and for leaving a message. not everyone likes rhubarb but it is indeed a lovely fruit for making tasty recipes. Enjoy Bonita
I always make extra rhubarb filling and freeze it. Easy to do a quick pie. Delicious.
Nice! Thank you for sharing tat with us and enjoy to the fullest. :) Bonita
Beautiful .!
Thank you :) Bonita
Watching from NS!
Thank you Joe for stopping by and I'm glad you shared where you are watching from. :) Bonita
Oh Bonita how I love Ruhbarb custard pie. This is how I remember my mom making it and I 67 yrs.old. I'm exactly like Raymond. I have a hard time waiting for something to rest. He is a hoot. Thank you my Newfundland friend. Stay safe
You are very welcome my friend, I'm so glad you enjoyed our video and recipe from our fellow Newfoundlander on the West coast. I'm so glad it bought back fond memories for you. Enjoy and thank you for stopping by. :) Bonita
Can’t wait to try....thank you so very much
You are very welcome and enjoy :) Bonita
Truly enjoyed being in your kitchen, at your home today. I love rhubarb. Kind of you to cook & respect your viewers recipe.Thank you Bonita (& Raymond). Love to you and your families.
You are very welcome Conner, we are pleased to help share family recipes so our viewers families and friends can have forever access to their family recipes. I'm so glad you enjoyed our NEW video and recipe today and we thank you for stopping by and leaving a sweet message. :) Bonita
Good afternoon Bonita and Raymond I grew up with my mom making lard pie crusts. Only shortening she used until it fell into disfavor because of the unhealthy fat. But it makes excellent crust. Rhubarb was my mom’s favorite summer pie. Dad grew the rhubarb in his garden.
Hi Neal, thank you for your message and for stopping by, I'm so glad you enjoyed our NEW recipe this week and it bought back fond memories of your mom and dads recipes. Rhubarb is the forgotten fruit and its nice to have many recipes for making tasty desserts. :) Stay safe and enjoy :) Bonita
My mom‘s tip… Before you put any pie in the oven, brush crust with milk, and sprinkle with sugar, just with your fingers. 👍👍👍 amazing‼️
Nice! Thank you Gloria for those tips and I will keep that in mind. :) Bonita
Looks delicious!
Thank you :) Bonita
Looks yummy!
Thank you :) Bonita
What a great Pie. My rhubarb is ready for picking now. And it will be chopped and diced and put into the freezer with 3 cups in each baggie. Thank you so so much Bonita and Raymond. Not forgetting the viewer who’s family recipe this is. My husband and I will enjoy this. And I will send a picture of what my pie looks like. Have a great day and stay safe.
Thank you Heather and please do send me a picture of your pie and enjoy to the fullest. Nothing like frozen rhubarb in the winter months when you are looking for a nice pie or dessert from it, enjoy and thank you :) Bonita
Looks delicious! I've only ever made pastry with butter so will have to give the lard a try 😊 used your recipe for the no bake Blueberry cheesecake yesterday and it went down a hit 😊
Nice! Thank you Genia for letting me know, I'm so glad you enjoyed our NEW recipe today. The lard pastry was lovely and we enjoyed it a lot. Have a lovely Sunday :) Bonita
Looks delicious. Thank you
You are very welcome and thank you for stopping by and enjoy to the fullest. :) Bonita
Love you channel Bonita keep them coming local people traditional newfoundland dishes from who better a newfie woman. watching you cook brings back so many memories of my mom when I was a child watching her. Thanks for the videos Bonita and Ray
You are very welcome Doug and thank you for stopping by and for enjoying our channel, I'm glad to help keep our traditional recipes alive and to share them with all to enjoy. We are glad our NEW recipe today brings back fond memories of your childhood. Stay safe and thank you for all your support. :) Bonita
@@bonitaskitchen tell Ray I he's a lucky man to get the meals no lady can cook like a woman form the bay 😊bless you guys 👍
I've used the Tenderflake recipe from the box for over 50 years and it never failed me. My Nana made rhubarb goodies when I was little, great memories, thank you Bonita. 😊
That is so lovely and I'm glad to bring back some fond memories of your nana. Have a lovely day and thank you for stopping by. :) Bonita
That is a beautiful blue vintage fridge. I didn’t know they were still around.
Thank you Marie, we bought that one a few months ago from a local family owned furniture store and I think they got the furniture from Vancouver Canada. :) Bonita
It is the first thing that caught my eye! You can buy them new….of course not like the old ones…that were made to last! Ok, now back to the recipe!!!!!!!!
I have so much rhubarb, perfect timing!
I have been giving it away to everyone I know and I still have loads of rhubarb lol
You are so blessed, I have some frozen for this winters recipes and maybe my neighbour may have some more available I will have to check. But we have lots of tasty rhubarb recipes available here and on www.bonitaskitchen.com :) Enjoy Bonita
Looks delicious.Thank you 😃
Thank you it is very tasty :) Enjoy Bonita
I love rhubarb pie, that is looking delicious.
Thank you :) Bonita
:) cool
Love your accent.
Thank you Lisa :) Bonita
Love this custard pie, I have been making it for years but I put a French Crumb top on mine. I will try this pastry all the same, sounds great. Keep up the great videos, we all love them.
You are very welcome Catherine, I'm so glad you stopped by and the french crumbs sounds like a tasty topping too. Thank you for sharing that with us, have a lovely day. :) Bonita
Send the rain to Wyoming, We are in a drought and really could use it. Love you channel.
I would love to and it have been so rainy here everyday, our poor flowers are water logged. Thank you Patricia for stopping by and I will pray for rain for you guys for sure. :) Bonita
I am not very good at making pie crust. I will be trying this recipe for sure. I love all things rhubarb. What a very nice video it’s so nice that you made their recipe on your show for them and them share with us.
Thank you Jerri-ellen for stopping by and we have many viewers request recipes so families got a place to go to make their family recipes and to share with friends and extended family to enjoy. So many of us don't have access to family recipe and our grand parents didn't write their recipes down years ago, all recipes was by memory but that don't work now we need a recipe to follow. Have a lovely day and I hope you are not getting all that rain we are getting over here. :) Bonita
@@bonitaskitchen lots of rain here too!!!
@@CookingWithNeighbors Oh my, where is summer. :) Bonita
I've got some rhubarb in my garden ready to use. Perfect timing for this. Thanks!
Wonderful Blayne, this is a tasty recipe to use some up with. We have so many tasty rhubarb recipes available here and on our website www.bonitaskitchen.com enjoy :) Bonita
Love anything rhubarb! Thank goodness my mom has success at growing so I always get it from her🙂
Thank you Bonita (and Raymond 😉) for having such a wonderful channel!
You are very welcome and thank you Julie for stopping by and enjoy our channel to the fullest. :) Bonita
Years ago I knew a woman who made this, she put extra vanilla in the custard, it was so good.
Nice! Thank you Diane for stopping by, I'm glad you enjoyed our NEW recipe and video this week, I'm glad it bought back fond memories. :) Bonita
Perfect timing-I just picked mine, and have 75% remaining!
That is wonderful and we have lots of recipes for rhubarb visit www.bonitaskitchen.com and enjoy :) Bonita
Oh my , I might need to make this today 🤗
Only issue is today in Northern-ish Minnesota it will be in the °90's ...
Might be worth
it 😉
Oh my thats hot, we have had a rainy summer so cooking inside keeps us warm, but I hope you get to make it someday soon. Enjoy and thank you for stopping by.... :) Bonita
You know how to make a guy hungry lol having this next week, , my mothers makes one every summer and you have made me to see if she can make it this week instead of next, again thank you for another wonderful recipe.
You are very welcome Ricky, thank you for stopping by and enjoy to the fullest. I just can't get enough of rhubarb recipes they are the best. :) Bonita
My grandma used to make rhubarb custard pie back in Michigan. It was so good! I live in Oklahoma now and it is too hot to grow rhubarb and the frozen stuff is not nearly as good as the fresh!!
Thank you Charlotte for stopping by, I'm so glad our recipe bought back some fond memories of your grandma. I hope you get to try our recipe if you do get some frozen rhubarb. We have had a rainy summer so far but the rhubarb is good. Stay safe :) Bonita
My pie crust recipe uses lard, and it's so much more flaky and light over the ones I've made using butter. It's an old Dutch recipe.
I might give this one a try!
Thank you Sam for sharing that with us, I'm glad you enjoyed our viewers recipe this week and thank you :) Bonita
I like the idea of brown sugar.
Does it add a bit of a caramel flavor to the crust?
This recipe arrived just in time. All of the rain this summer has caused my rhubarb to grow and grow. So I've been looking for recipes that use rhubarb.
That is so wonderful Kevin and we have lots of rhubarb recipes, rhubarb bread www.bonitaskitchen.com/recipe/rhubarb-bread/ rhubarb muffins czcams.com/video/HJmNCi3Sxn4/video.html rhubarb relish www.bonitaskitchen.com/recipe/traditional-newfoundland-rhubarb-relish/ rhubarb jam czcams.com/video/jl0MxEAtM5I/video.html rhubarb and apricot jam czcams.com/video/QN_dobYbn_c/video.html upside down rhubarb cake czcams.com/video/ZVZwvviq_lY/video.html this is a few.... :) Enjoy Bonita
@@bonitaskitchen -- Thank you !! :)
The pie looks amazing. I wish I could share some rhubarb growing tips with you Bonita but ours doesn’t grow very well either. It seems to me that the only people that can grow it easily are the ones that don’t like it much.
Haha right! I agree totally, everyone I've been talking to that got a garden full of rhubarb they don't even pull them out. I have so many tasty homemade recipes available here and on www.bonitaskitchen.com for rhubarb. Thank you Elaine for stopping by, :) Bonita
Looks delicious, wish I could make it. The States has Lard, but its not the same as Tender Flake...
OK maybe it would work the same, its worth it to try. Let me know if you make it with a different brand and share with our viewers if it worked. :) Bonita
@@bonitaskitchen You CAN still use the US Lard, but its not as solid as Tender Flake, its more like a hardened shortening.
@@cjanderson768 Thats what I thought, because I've used it in Florida and I didn't think it was bad. But thank you for clearing that up. :) Bonita
For your viewers in the US, please address the difference between Canadian flour and US flour. Your flour is higher in protein. Our equivalent to your flour is closer to bread flour. It makes a difference in baking.
Thank you Lynda for sharing that with me and I will remember that for future videos and in that case you can sift the flour a few times to lighten the grains but good to know. Bonita
:)
We don’t have that brand of lard. How is it different from other brands? Is it leaf lard?
Thats ok you can use any type of lard, this is the viewers family preferences. But we do know its not always possible to by that brand. Enjoy :) Bonita
lol ray
NFLD style thick cream! That's another thing we can't get here.
Thank you for your message and for stopping by, you can use whipped cream or ice cream if you wish. The thick cream is not available everywhere for sure. Bonita
Bonita when you say LARD is that pork lard or a vegetable fat?
This is my findings about Tenderflake lard from the maple leaf media centre: "Tenderflake lard is a pure animal product, not a processed shortening," says Colin Farnum, Director of Research and Development at Maple Leaf Foods, the company which owns the Tenderflake brand. "In the making of vegetable shortenings, liquid vegetable oils have to be partially hydrogenated in order to make them a solid, thereby creating unwanted trans fats in very high quantities. This is not the case with Tenderflake, a pure pork lard. Because of the way our Canadian pork is raised, it is exceptionally lean, so the naturally-occurring fat is solid. This results in a pure product that is excellent for baking - as generations have found before us. There is absolutely no need to fuss with Mother Nature," says Farnum. Bonita
Thank you so much for your reply, it is much appreciated Bonita 👍🙏🇿🇦
Here in Alberta, rhubarb is a weed. It's the soil.
Ok good to know, I can remember growing it in the NWT and they were good. Do you make anything with them or just leave it to turn it seeds. Thanks Bonita
@@bonitaskitchen I make pies, cakes, hot and sour soup, hot chutney, and loads more. The University of Alberta put out a cookbook called Rhubarb (don't have it now, leant it to a neighbour. And I use it all summer, harvest the last before the first frost and freeze it for use all winter. If only I could make clothes out it!
It is definitely not a weed in Alberta, I use it all the time and it grows in my garden and I love it.
It’s not growing good in my garden. I was told it can grow anywhere not in my garden.
Oh my that makes me feel good, but why can't we grow it. I'm sure we will get the answers soon. Thank you for stopping by and enjoy our NEW recipe. :) Bonita
I have never eaten rhubarb. Looks like colored celery. Oh well, if I don’t like it I’ll feed my husband’s coworkers. Nurses will eat anything LOL.
Hahaha right! I worked with health care workers for 30 years and yes they do like trying different foods and meals, let me know Becky if you liked the pie. :) Bonita
It’s not cooked!
It is cooked but thank you for your message and thank you for stopping by, its a custard pie. :) Bonita
@@bonitaskitchen I’m British, I know what it is, it’s not sufficiently cooked. Needs at least another 10 maybe 15 mins. We and the French cook rhubarb, we cook custard and we know what that should look like. The juices in the rhubarb have come out and it’s over wet. The recipe is fine.
Try it again but cook it until it’s a rich golden brown and not full of liquid :)
:)