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Bulk Food Azure Standard Haul and Once a Month Grocery Haul
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- čas přidán 13. 08. 2024
- #AcreHomestead #BulkFoodHaul #GroceryHaul #OnceAMonthGrocery Haul #AzureStandard #FoodStorage
Instagram / acrehomestead @Acre Homestead
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I love buying bulk food because it allows me to stay out of the grocery store as much as possible. Having stables on hand in my food storage making it so nice because I can make anything I want whenever I want. I hope you all consider buying in bulk if you have not already started it.
This is not a sponsored video but my links are affiliate links. It does not any extra cost you to shop through them but it does help support the channel! Thank you so much for being here and watching!
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I'm 70 now and yes, indeed. You CAN teach old dogs new tricks! Thanks much. You sure make us smile.
Wow, in Portugal eggs are never refrigerated on the supermarkets… and often come with feathers or poop on them 😂 I though it was like this everywhere else!
Oh that sounds grim
They actually last longer that way. It is how you are able to keep the eggs without refrigeration. In the US they are cleaned and it strips a protective layer that makes them go bad faster.
As a chicken lady that’s how I prefer my eggs! Even in the US 😂 but keeping my nests clean does cut down on the poops but they do lay way longer especially because they are so fresh
This is common in Europe as eggs are not washed here so the natural protection is not washed away and they don’t need refrigeration.
Germany the same 😂
Yes I'm interested in a bulk series. Congrats to hubby
Can do! Thank you!
Congratulations to your husband!
Thank you!
Ditto!!! Exciting stuff for you guys !!!!
Your hauls are so dreamy! I absolutely am in awe when you showed your garlic harvest!
Oh my gosh I still can't believe you watch my videos! You are amazing and thank you!
Its really true that you are here kim. I love both of your grocery hauls and freezer meals. Oh my gosh I love both of you!!
OMG two of my favorite youtubers 🤗💕 this definitely put a little happy on my day... Thanks 💕
Jammerill, Our Tribe of Many, Acre Homestead, and The Wads are my entire youtube history this is the craziest crossover and I’m LIVING FOR IT
@@michellek4349 those are my favorites 😭🥰 funny how the world works
I buy 2.5 qt. glass jars of Mt. Olive pickles at Winco for right around $3. The jars are nice to have and bonus- full of pickles! :) I store dry goods in them.
Omg, I discovered your channel a week ago and I can´t stop watching your videos, they´re soooo good and inspiring! Love from Sweden 💕
The exact same for me too 😊
Thank you so much!!
I keep my eggs also not in the fridge.
You are a ball of energy, amazing.
Love from Antwerp, Belgium.
"In Belgium". Our family does. Love, from the parking lot 🤭
I use the Buttermilk powder in my homemade Buttermilk pancake mix, like what you buy in the store. I just mix together a gallon jar full and keep it on hand for some quick muffins, pancakes, waffles, etc.
I love it in biscuits and when in a pinch and I am to lazy to go to the store, 🤫, I mix powdered milk and the buttermilk powder with water to marinate my chicken in before frying, works great!!
Sounds great!
I just found your channel yesterday and oh my goodness I CANNOT stop binge watching. I love your energy, ambition and passion. I absolutely adore how you care for your husband and home. I will continue to dig through all the videos that you have now and look forward to those that come out in the future.
I saw that someone mentioned Amy Maryon when you spoke about making yogurt and she was my first thought if you are interested in learning. She, like you, has a passion for the kitchen and home.
Oh...so that’s why I have to refrigerate my 🥚 eggs! I am not a homesteader but I love watching others live the life. Congratulations to your husband on graduation day. Have a great weekend.
Thank you! You too!
Yes, please do a series on bulk food! I definitely need ideas for managing the rotation from "the giant bucket" to "the amount I keep in the kitchen".
It’s amazing looking back to the beginning of Becky’s journey and how far she has come now, such an inspiration ❤
Congratulations to your husband!! I am excited to watch the Master Tonic video, a friend used to drink something like this and I would love to give it a try. I love your excitement!!
I am 63 soon to be 64 and it is my experience that girls your age these days do not do what you do i have a niece that is 24 and is raising a child a garden go to school as a nursing student and works i am so proud of her you rank right up there with her in so proud to know you sending love and hugs Susie ps ive been freezing my eggs its great and also try pickling eggs great tastey way to preserve them
You are so sweet! Thanks! I want to try pickling eggs
congrats to your husband on his graduation..i make breakfast burrito,s, and mini egg/cheese/sausage muffins for breakfast ,freeze lovely ....just a thought xx
Love that idea! Thank you Paula!
Congratulations to your husband! You both work so hard to build your dreams.
Thank you so much!
I make my yogurt in the instant pot, easy and delicious.
Me too love it!
Instant pot yogurt is so efficient.
Me too. I love it-Greek style. I just drizzle a little honey over it
I make my yoghurt in the crockpot with whole milk you can make is Greek style or plain depending on how much you drain out the liquid once it’s done cooking
11:25 lol I dunno why this made me giggle. Great cinematography, the actors face really captures the disappointment of Wal mart tortillas.
HAHA that was not suppose to be in there!! oh gosh oh well.....
I love the idea of bulk buying. My parents did that with their meat when I was a kid. Unfortunately my husband and I’s townhome doesn’t have the space we need to bulk buy. Once we find our home we are planning to start our bulk pantry. Thank you for all your videos!!!
I love that you say what you use all the bulk things for it really helps to imagine what to use bulk items for. I also can't wait for all those videos!
I logged onto the Azure site and as you mention items I put them into my cart.
I'm so pleased to have found this company and appreciate you showing your "hauls."
I am so excited for the possibility of your series about bulk hauls and breaking them down!!!
Hi Becky. Your freeze dryer is apparently the best thing to use for your eggs. If you crack them in raw, freeze dry them, then reconstitute when needed, they are like a freshly cracked egg.A CZcams channel called Living Traditions Homestead have gone through this process recently. Kevin and Sarah have both gone through several ways of preserving eggs and found the Harvest Right is the best way. I love your content and your bright lovely personality.💖 You brighten my day when you upload a new video.🤩 You live the way I wish I have done when I was a bit younger. Take care and all the best from the UK 🇬🇧
Congratulations to your husband! Wow 6 weeks! The grass must be very long.
I give it 6 months until you won’t be able to say “ I work a full time job” you’re killing it girl. Keep being you I love it.
Interesting to see the price difference between the two countries especially the great cheese price ,hi from Tasmania Australia
The good thing about doing water glassing of your eggs in smaller containers is that when you’re ready to use them, if they are in large containers, the oldest ones are on the bottom and it will take a long time to get to them. So there’s a chance that they would go bad. But in smaller containers, you can use the oldest container first and they will all age about the same. Good luck with everything! 💙💙💙
We had an over abundance of eggs once and we were passing them out to friends. They had been in the fridge. One carton somehow got left out on one of our chest freezers. Time went by...we started smelling something. We thought it was just an empty carton sitting there, ha!!!! Oh, my goodness!!!!! We had to bury them DEEP in the compost pile!!!!!!!!! I'm so glad they had not exploded like I've heard they could...can you imagine?????? We've both been better stewards of which eggs are where now!!!!!!! I just had to share this crazy story with you!!!!!!!
We just did our first Azure Haul and loved it! We totally understand on the size and wondering what the final bag looks like….LOL. Keep up the great videos, my wife and I are enjoying the journey. Blessed harvesting
That is awesome!
Yes please a bulk and how and why. Everything you do inspires me to do better for my family as well
I’m so excited you bought the lime !!!! Side note the yolks will not hold together like fresh but they scramble fine … oh yeah if you take one out that looks like the lime attached to the shell in a line that one cracked toss it out
Absolutely love yr vids..I am a specialised Head chef for people with ‘Acquired Brain Injuries & uve given me many ideas that will be a massive help..Thanks so much hun from the 🇬🇧 xxx 😘 ❣️😘
I am interested in anything you can share on this topic @tracy!
Oh wow thank you so much for watching!
@@AcreHomestead you’re more than welcome hun..Your vids are great xx
Yes a bulk video would be amazing!
Hi from England, I have been binge watching you for the past few weeks now, I must say I have spent longer in your kitchen than my own lately, loving the vids, I do bulk bake when I can but picking up loads of tips from you, happy harvesting & wishing you every success
Yes please do a buying in bulk series!
The egg thing is interesting, I’m from England but live in France and have traveled all over Europe. I’ve never ever seen eggs in a supermarket in the fridge, and I never keep them in the fridge, they last fine for weeks and weeks.
Same here, never saw or even heard of refrigerating eggs
I was always told that once an egg has been refrigerated, like at the stores here in America, they have to stay refrigerated
In Austria you are not allowed to wash eggs before selling them. But we keep them in the fridge anyways.
Re Fire Cider which I've been making for quite a while, if you want a WONDERFUL taste as well as boosting immune potential of the cider, add a cup or more of dried elderberries. I also make an elderberry vinegar using them plus apple cider vinegar. Fire Cider made this way is incredibly delicious, whether diluted or not. You could add it to your sparkling water too....FCwith Elderberries makes wonderful vinaigrette and is good in marinades. Hope you try it. Don't think you'll regret.
Girl! Instant Pot yogurt. I used a sweetened condensed coconut in mine. Oh man it is so yummy. I mentioned needing to make a run for dog food and a few things and was told to pickup more chicken to put more of the honey mustard chicken in the freezer. Mom is smitten with it.
I am definitely interested in the master tonic and in seeing the how & where to start with buying in bulk.
I am really enjoying your content and I wish I had 1/4 of your energy! Thanks so much for making videos and sharing, you are such an inspiration!
Congrads to your hubby. I enjoy your videos keep on making them.
I just love how knowledgeable you are and you do all your research to learn everything you can learn about whatever your doing.. 💕
Great to hear about the big bag of pasta! I didn't realize that Azure had cheese. I'm going to check that out. Great video. The mowing wasn't annoying. Life happens. 🤓
Love your videos! You're the cutest, freshest thing on U-Tube!!!!
Yes! Please do a series on bulk buying. Can you do bulk buying information for both large families and small families? Thank you.
Congratulations to your husband 🎊. Great hauls. TFS ♥️
Thanks!!
Oh my soul!! Bulk series please!!! My husband and I are about to move to our first property together. We’ve been living in a travel trailer in my mom’s driveway, so I will finally have my own property to store stuff!!
Love the look of all this preparedness! Enjoy the time away. When it comes to eggs, I have read that you can freeze them out of the shells - to avoid them being a bit gummy it's best to scramble them up raw and freeze them in muffin trays, one egg in each. Hope that helps somewhat?
I don't know how I've missed you, but this is the first video I've seen of yours. I subscribed before it was even over.
I just found it too and did the same thing. Time to binge watch to catch up!
Wow! I found your channel yesterday and I am loving binge watching your videos! You are Awesome!
Thank you!
Girl, I am addicted to your videoes!
A bulk video sounds really good. I think it will help me out a lot.
I ABSOLUTELY LOVE your energy and videos!!
You never cease to amaze me! Love your videos!!!
Aw thanks you l
Wow, i am so glad i found you Becky, I love your videos! Thanks for sharing
Congrats to your husband on his graduation!!!!!! ❤️❤️❤️ love azure standards !
Love the fun egg facts! Please give us more of ur bulk food insghts!
I Love the egg shelf idea! Thank you for pointing that out!
Thank you!
I just placed a $650 Azure standard order a few days ago. I’m excited to get it.
Love grocery hauls. 😊
Me too!! I don't know why lol
I think it's just us being nosy and wanting to know whats in the next person cart!!!
Just started watching you videos I use to can and buy in bulk but got busy working a ton of hours and taking care of grand kids kind got out of it now working not as much your videos sparked my love again thanks even though alot of your meals I can't eat on a keto diet you have given me some good ideas keep it up thanks again
Yes, please. I would love more info/detail on bulk buying and storage. Thank you!
Can do!
i love the idea of a beginners bulk haul lesson
i also harvested my onions tonight so excited
I’m really so happy I found your channel. I’m working towards cooking and preserving on a bigger scale.
Wish I had your energy. I always learn from your videos ❤
CONGRATULATIONS to the hubs!! Yes on the mowing too, HeHe!! I have seen several tubers who buy from Azure. I don't cook alot anymore but it seems like a deal. Blessings y'all!
I have made and used the master tonic since covid hit .............I just made 2.5 gallons recently.........love that youi put the prices on thanks sweetie.........from North Idaho
I found your channel a few days ago and I’ve been binging your videos since. Absolutely love your videos and it gives me so much inspiration!
Aw thank you
thanks to your video I just made my first order I am very excited 😊
I made fire cider once a while ago and loved it! Looking forward to seeing your approach. Maybe I’ll have to make some more soon. I like to let it sit in the cupboard for several weeks before using it so if I make it now, it will be ready for fall. Yum!
It's so yummy!! That's why I am working on a video for it now so people can make it for fall :)
a series on bulk buying would be so helpful!
That sounds like an awesome series in the fall! Looking forward to it!
I make my own copycat crack an egg for the mornings. You can put all the stuff prepped in a mason jar and then add the egg the day of. Also, another good way to use up your extra eggs is to make lemon curd. I just made a huge batch and freeze it for use later. You can use your lemon juice :)
Your videos were suggested to me a couple days ago and I have binge watching ever since! Love your personality and the content you produce 🥰
Wow, thank you!
For sure interested in bulk ideas. Even tho single I work 80 hours a week and love bulk cooking and shopping. I was single mom 16 years and bulk saves a ton of money. I am new to your channel and enjoying your videos. Congratulations to your husband too!
ah thanks for being here! I can do that and I will let hime know!!
How lovely you are💖💖💖 Hope you use them on good days in good health🌺
Aw thanks :)
Always love your videos! New favorite channel!
Congratulations to your husband. I really want to see what you do with the eggs.love your videos
My new favorite breakfast is instant oatmeal but using pomegranate juice instead of water or milk! So good!
This sounds fantastic. Must try!
@@reannewu hope you like it! I use the quaker packet with raisins dates and walnuts. The tart juice keeps the oatmeal from being so sweet but it's such a good balance if sweet and tart and some crunch from the nuts. I also add chia seed once it's cooked to add nutrients and keep me full longer lol
@@reannewu I also got cherry juice to try next!
Just found your channel and I love it. I love your egg rack.
Definitely interested in a bulk series!!!
Congrats to husband. I really enjoy your video!!
Thank you so much!!
Just found your videos. Love them!! Yes I need a buying in bulk video
Wow, you know your stuff! I’m a nutritionist and up to now all the US channels doing hauls and freezer meals have had canned soups and tons of sugar. I love your approach and am bingeing your vids! New subbie and will recommend your channel to my clients 😃
Ahh thank you! I try to cook from scratch as much as possible :)
Love the new n diversity dual links to what you purchased. Would definitely love the video
Your channel introduced me to so many options. Thank you!
Your are welcome!
I absolutely love your channel! Your a total inspiration!!
Aww, thanks Michelle :)
Oh yes! Love your Chanel and I’m very interested in starting to buy bulk food! Thanks for all the GREAT info you share
I am new to buying in bulk and "preserving the harvest". I would love to see how you got started and what you did first as it seems overwhelming at times. I love all of your videos!!!
Also Amy Maryon made yogurt in her large slow cooker, I haven't tried but she says her kiddos love it.
All you need to make yogurt is some bath towels to cover the container. I yeast my yogurt in my balcony. Heat it to a degree that does not burn your finger when you deep it in (of course after you boil it first to 100 calsius degrees then cool it some or reheat) , mix some sample yogurt (1 table spoon for 2 lt), then wrap it with a blanket or towel, let it stay at night. In the morning it is ready to go... Even if there is some water left take it to a cold place in summer refrigerator in winter balcony or garden or in front of an open window for one or two days. Then, it will settle. The tip is with yogurt you need to use wooden spoon metal is not good.
Aha! I see you are in Canada, now all the organic food makes sense!🥰
I’m in Washington state :)
Looks like a great assortment of healthy foods.
You inspired me to make my first azure standards haul! Can't wait to pick it up in a few weeks and get into cooking and baking from scratch more 🙂
My cousin’s mother’s family owns Azure. Thanks for another great video
Marinating pork chops and many other things in buttermilk and a little lemon juice makes the meat juicy and more flavorful. Buttermilk biscuits, breads, pancakes and many pastry items are delicious as well. You may wonder why you didn't try adding it to your recipes before.
I would love to see bulk shopping on your channel. Thank you and i am excited about your channel.
I can do that!
I recently watched a video on using plain yogurt tp make cream cheese with just the way you drain strain and store it. Can't be Greek yogurt. Mary's Nest is the channel. Haven't tried this yet. Just saw the video yesterday.... But thought I'd share the idea for the yogurt you don't like. Lone your videos. Thanks for the education!
i make cream cheese from thick greek yoghurt just add salt ..stir..let it stand then line seive with muslin over a jug and leave in fridge overnight.i put chives and pureed garlic in it ...yum yum...
I really like to toast my English muffins and add peanut butter and banana. One of my favorite breakfast.
How are you not running a company with the amount of organization and proactiveness you have! I love the organization, thanks for another awesome video! Shoutout to Josh for finishing the school chapter and really starting life! Be well guys
Hey Becky, excited to see your Azure Standard pickup....we are in Texas and order monthly from Azure.
Please do a video making the trip to Azure. I know many of us on CZcams who are in co-ops would L♥️VE to see inside Azure❣ You are so blessed to be able to pick up in person.
Thank you for sharing 🥰😘👐💃
I bought the $60 Maple jug 2months ago. Lasting a good while. We Love it💙
We also have firecider going now...recently made a video making it on our channel too. 😍
Also, I buy gluten free flours 🍞 bulk and dry can them in Mason jars. Love dry canning cause it has a long shelf life 25-30yrs & you can open use what you need then reseal (same shelf life) I made a few vids teaching how. You could do this with ANY of your dry ingredients such as granola, buttermilk powder etc.
The 🧀 cheese you could dip in cheese wax to store for longevity...I have a video doing this too and also using crayons/encaustic 🌹roses on each dipped cheese...yea, I'm a busy 🐝bee too. 😆😂👐💃😘
Loving your channel ❤
HugsNluv ♥️, Shanna-Banana
They are about 2 hours from me. I should do that!
@@AcreHomestead Yassss👐💃🥰😘