Easy Tri Tip Without Grilling Or Smoking
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- čas přidán 5. 07. 2024
- Tri Tip is my favorite cut of meat to cook, and that means you'll usually find me smoking and grilling it. But sometimes life gets busy and I don't have time to hang out at the smoker or the grill, and for those times this preparation works wonderfully using a slow cooker, some seasoning, and a mix of potatoes, carrots, and onions. This is truly a set-it-and-forget-it way to make delicious, juicy Tri Tip for the whole family.
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#slowcooker #cooking #tritip #bbq #barbecue - Jak na to + styl
2 hours on low usually brings a tri-tip to 130 to 140° internal depending on the size of the tri-tip. I usually bring mine to 130 and then reverse Sear if im using a crock on rainy days.
Nice video👍
Thank u! Will try this today
Hey Ry,becauseI I’m from Ireland,now living in Canada,I grew up with this exact recepie.My uncle was a butcher,I grew to love the chunks of carrots and parsnip ,a a great piece of meat ,simple but so great on a cold Fall/winter day.Great memories,thank you! Ps. I forgot about the H P sauce,wow😎🇨🇦👍🇺🇸
My wife's family is from Ireland so the HP sauce is pretty well known in this house :)
That tri tip looks really good. Great job Ry. Cheers!
Thank you :)
Great video as always. A good idea for thanksgiving. Thanks Ry
Thanks! Glad you enjoyed it :)
Plate presentation was awesome. When it gets to cold to grill, I’ll try it.
Thank you :)
I need a slow cooker that I can use on the wood stove. I like meals like this, and I'm a big fan of carrots cooked like that too.
Cast Iron Dutch Oven would work well there, I'd think :)
Hey Ry. That's how I Cook my pot roast. I'm with you on the carrots I could eat them like that for breakfast and dinner and supper
Absolutely. Love the cooked carrots :)
I smoked my first Tri Tip last weekend (perfect med rare). It’s not a cut easily found where I am in Michigan. I agree probably my new favorite meat to smoke.
With slow cooker season approaching here, I will certainly give this a try, slow cooker beef roast is a favorite in the house.
I’m also with you, love cooked carrots and no one else in family likes them, which is fine, more for me! Thanks for the video!
I'm still always surprised when I hear how difficult it is to get Tri Tip in many areas. It's as common as chicken in Southern California :)
Cooking With Ry you folks are lucky! It’s a special order through my butcher, but at least I can get it now that I know about it. Has to be best kept secret for beef. Easy to cook with excellent texture and flavor.
Thanks ray!
Great recipe Ry very simple set it and forget it well done . From Trinidad.
Thank you :)
Tri-tip is your favorite? I never would have guessed. Slow cooker was a great idea. Like the idea of putting some of the juice over it, but my wife would want to use the juice to make gravy. But I am from the south and we love our gravy!!!!! Keep up the great work!!!
I love a good gravy!
Great video Ry, I’ve watched your other tri tip videos and tri tip looks awesome. I had it when i was in san diego 2 years ago and it was good. This cut of beef is hard to get over east coast. I went to my local butcher and he said they don’t offer it. So I might have to order it online lol. Anyway keep them awesome videos coming my friend. #keepbbqing
Thanks!
I have yet to do a slow cooker tri tip, I'll have to try it since my pit has seen so many of them. Granulated garlic and onion are superior to powdered versions, you got it right!
It's a nice option to have when grilling just isn't an option :)
Well done as usual Ry. Really Like
Thank you!
Cool idea. I am quite new to slowcooking and have not tried a roast of any kind yet.
This looks really good too. But i night go for a cheaper cut the first try :)
Good idea :)
Omg I love it keep up the Amazing work
Thank you :)
Your welcome
You you should do something smoked, marinated with dales steak seasoning.. Its amazing.. Good stuff keep it up ry!
Thanks :)
wow best video
Looks good to me bro. Who says you can't cook a tri tip well done. 😁 The first tri tip video I did was cooked like a brisket. It has been my most controversial video to date.
Yeah, it is difficult to take it past 130 for me, but it turned out very, very good :)
Nice twist to my roast and potatoes
Yep, like a sliced pot roast :)
That looks delicious, my wife just said we're trying it this week. I'll admit though, when you said no grill or smoker, I was hoping for a dutch oven recipe. 😉
I’ve got some Dutch Oven videos coming up :)
Great can't wait!
I gave you a thumbs up just for taking the time and effort to do this. But I could never do this to a tri-tip. they are destined to be grilled!!
I agree, but sometimes if you've got a hungry mod to feed and little time, this will do :)
If the mob is hungry they'll love it even more! LOL, my wife swears that's why we end up eating so late everyday. I do it so, no matter how it comes out, her hunger tells her it's good.
do you like tri tip? :) great idea. it's time to get the crockpots out for a lot of people. since im in az not me. awesome video!!
cooked carrots are way better!!
I know. It's a freezing 70 here in So Cal today :)
Did it have that classic "post roast" taste to it? That's the only thing I would be worried about. Other than that, looks awesome!
It did. The simple seasoning and the beef broth/onion combination helped it along in that regard :)
This is a sin! Just kidding man. Keep up the great work. Tri tip is also my favorite cut. I have one on the smoker now here in Oregon.
I know, it felt wrong, but sometimes you just can't grill :)
Any reason why you did not sear the TriTip prior to putting in the slow cooker?
Just to show that it ca be done without having to do that.
Cooking With Ry Well you certainly succeeded! Great job!!
Ry, I realize your intent is to simplify here, but I feel if you first do a high sear browning of the surface than proceeding to your steps would give a significant flavour boost
You can certainly do that, and I usually do, but you are correct--I wanted to show the simplest way to do this :)
It's always nice watching your videos I'm actually smoking two 8lb pound pork butts right now 😎
Nice! That'll feed a few people :)
yeah I just hit the 4-Hour Mark so I made my spritzer I use a little bit of apple cider vinegar apple juice and orange juice for mine seems to put a nice Tang on the outside but I have family that came in from Cleveland
Wondering if a good sear wouldn’t have been in order before going in the pot. Would be more appealing.
I do that usually. This was just to show the easiest way to make this happen :)
Save me some carrots!
No! They're all mine!