Beef Tri Tip Recipe - How to Cook Tri Tip in the Oven and on the Stove
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- čas přidán 12. 02. 2018
- Hi! Today I will share with you the easiest and tastiest beef tri tip recipe. I will be using the reverse sear method to cook the rti tip - I will first sear it in the oven at 275 degrees F until the internal temperature is 130 degrees F. Then I fill sear the tri tip in a well preheated pan with olive oil for 45 seconds on each bottom and top side. And then I will sear the tri tip sides for about 20 seconds each side.
Remember to take the tri tip out of the refrigerator about 1 hour and 30 minutes prior to cooking.
And after you are done cooking the tri tip, let it rest for about 10 minutes prior to cutting it.
I hope you enjoy my beef tri tip video recipe :)
#cooking #recipes #tritip
I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.
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I’m going to use your method on tomorrow nights Tritip. Thank you. 👍🏼
It came out fantastic! My kids loved it so much. They loved it so much mom and I didn’t get a second piece. 😂
Lol! Same here - usually it’s gone the same night :))
I used this method, and for this first time, my husband actually liked the steak I cooked. Lol. He liked it so much, he keeps asking for me to make it again, which he has never done. Thank you!
This is great! I’m glad you guys enjoyed! Thank you so much for your comment, I appreciate it 😍
One thing about us men is we have to have our steak a certain way.
We will ways eat what our ladys cook
But we will stick if she cooks the right way
Right :))
Did you use the thermometer?
@@lalaaddas6363 I did not use the thermometer, but it still came out great. I did not have one at the time.
Three years…I’m a little late to the party. This was the best Tri Tip method I have ever used. After the Kosher salt, I rubbed in some dry thyme and then my coarse black pepper. I was a bit skeptical about such a low oven temp, but my cut of meat hit 135* in about 35 min. The searing was quick and made a wonderful finish to the surface of my roast. This is the best Tri Tip I have ever served. Thank you. I will explore more of your videos.
This is so wonderful! I’m glad you enjoyed and thank you for your support!
Simple, perfect, and without some useless spin to be different for the sake of being different. I'll be using this recipe tonight.
Thank you Mark! I hope you enjoy and I appreciate your support!!
I used this method about 3 weeks ago and my sons went mad over it. They demanded that I made another one for tonights dinner. This has become our go to cooking method. My family thanks you.
This is so wonderful! I’m so happy and thank you for taking the time to come back and comment!!!
Your method is my go-to when I make tri-tip. I love it, and more importantly, my family loves eating when I make it. Thank you!
You are welcome and thank you for watching 😊
We followed your instructions & recipe on Friday evening. Your instructions and video are awesome. It was possibly the best beef we've ever made at home. Thank you!
Great!!! I am so glad your tri tip was a success! Thank you so much for taking the time to come back and comment! I really appreciate it! Happy holidays and all the best to you and your family!
I just tried this recipe and my tri tip came out perfectly! It’s one of the best meals I’ve ever had! So happy! Thank you so very much!!! ❤
Thank you, and your tip worked really well. The 30 minutes at 275 worked perfectly. I seared about 45 seconds on a cast iron pan.
This is wonderful! Thank you so much for coming back to comment!
FINALLY, a video on searing and cooking tri tip that is EASY. Thank you. *Subscribed*
Thank you, I really appreciate it 😊
I will try this today! Looks super easy to make.
This is great for a tri tip. They can often be tough, but this sous vide method makes them tender, and works as well with any other cut, too. Tri Tip is actually a really tasty cut.
I agree! Thank you for watching!
Oh yes that looks so good! Yum 😋
:)) Thank you!
Looks great, and I loved the video. Not a bunch of wanna be movie star crap, just straight-up cooking.
Ah, thank you! I appreciate your support!
I was able to make a delicious dinner for my family & friends because of this video. Thank you so much. Food was delicious
Thank you so much for your comment!!! I’m so happy to hear you and your family enjoyed the recipe 😍 Thank you 😊
Made this today and it came out perfect! Thank you so much. Blessings
So happy to hear that! Thank you for watching 😊
Thank you for showing what temp and how long it takes in the beginning, can’t tell you how many other videos I skip around to find that info cause I don’t want to listen to them talk. Thank you for the easy info
You are very welcome Clifton and thank you so much for your support! I hope you enjoy your dinner!
I followed these directions for dinner tonight and it came out great! The family loved it. Thank you!
Your comment puts a big smile on my face! I really appreciate your support!
It's Sept 2022 now. Last Christmas family was here. Had a SCRUMPTIOUS rib roast! This year all will be gone to spouses fsmilies, so just hubs and I to cook for. A few weeks ago I saw vacuum packed tri tip at my grocery store. I've never cooked one. Checked youtube sites and I wanted to do it just like you cooked yours. One little difference. I'm going to finish mine outside on the charcoal grill.
Oh, that sounds so delicious! My husband does that when he is in charge 😊
This is the best recipe for tri-tip...since trying it I have never gone back to my old tri tip recipes! "Since I have just started cooking recently and do not have an outside grill, I am always looking for easy recipes that taste great and this recipe takes the cake. It not only meet my expectations but my picky friends as well. Thank you for this quick. easy recipe that comes out tender and flavorful every time!
You are welcome! And thank you so much for your comment! I try to make cooking as simple as possible so more people can enjoy homemade food like you and I now do! I really appreciate your support!
Hi im late to the party, im a single dad and i appreciate easy recipes like this... i dont have no thermometer so im going to eye ball it, its the exact size like yours so hopefully it works...
Well i did it and it was perfect, thank you so much..
That’s awesome! Yes, the cuts are about the same size. Thank you for watching and for taking the time to come back and comment 😊
An Old School Home. I always have problems with Tri-tip. im going to try your recipe looks so easy and so delicious thanks. your Accent is Beatiful Love from California.
Thank you! I hope you like it! And thank you for the compliment! I hope you are in the safe part of California...
So good I almost chewed on my TV screen. Will have to give that a try. Thanks for the share!
:)) Thank you! I appreciate it! It was very delicious :)) Best, Sasha
youve definitely earned my sub. such a good explanation and i made the best steak ive ever made in my life following this. thanks so much!
You are very welcome and thank you for watching!
I just made your recipe for dinner…..all last minute and it turned out sooo delicious….thank you for making up my busy day into a pleasant family dinner…can’t wait to make it again. God bless you
You are so very welcome and thank you for taking the time to come back and leave a comment! I really appreciate your support!
Thank you going to try your recipe and method of cooking the Tri Tip tonight
Good! I hope you enjoy it! Thank you for watching 😊
Looks delicious. Thanks for sharing!
You are welcome and thank you for watching 😊
I am full from eating my dinner . Why am i hungry from just looking at your delicious looking steak? Thanks for showing this as I plan on giving it a go!
Why? Because it looks so juicy and delicious :) It was very good :) Thank you PC :) Have a great evening! Best, Sasha
Thank you, it tasted phenomenal !!!
Thank you so much, I appreciate your support!
Great recipe. This is the only way I cook my Tri-tip now. Depending on how I feel, I will use a variety of seasonings. Thanks for sharing.
You are welcome and thank you so much for your comment! I'm glad you enjoy it. Have a great evening!
I have company coming over tonight... You saved my life!
Oh thank you! I hope you have a wonderful dinner!
I've never heard of tri tip. I'm purchasing one this weekend and will cook it. I can hardly wait to cook it! I don't have a grill, so I needed to know how to do so on my stove & in my oven!!
Just last night, I didn’t want to mess up the stove top so I cooked the tri tip in the oven only. I cooked it at 400 degrees Fahrenheit for 45 minutes and it came out perfect. I took it out of the refrigerator 40 minutes before cooking. Just before putting it in the oven, I seasoned it well on all sides with Kosher salt. The tri tip I cooked was 1.5 pounds.
I made your recipe yesterday and my whole family Loved it, thanks for sharing
This is so wonderful! I’m glad you all liked it. And thank you for taking the time to come back and comment!
My goodness just cooked my first try tip steak just said you had demoed I added a boil sweet potato and put that in the skillet with some fresh string beans that I just cut off the tips and oh my Goodness was the best ever Keto all the way I think I’m gonna be able to do this diet after all thank you again!
Thank you so much for your support! I really appreciate your comment 😊😊😊
You forgot the most important part! You have to cut against the grain to get a more tender bite!! Other then that great video and it’s so easy anybody can make this. Also the cut of meat is very important. Kroger and supermarkets will be hard to find a good cut. Local butchers are the way to go
This looks incredible. I can’t wait to cook this
I hope you enjoy it! Quite the easy way to cook tri tip. I just made one on Sunday. Thank you for watching!
Trying this out tonight! Thanks!!
I hope you liked it! I’m making it this weekend for a salad - very easy and delicious! Thank you for watching!
Thank you for the info 🙏🏻🙏🏻🙏🏻🙏🏻
You are welcome and thank you for watching 😊
Great instructions! Thank u 😊
You are welcome and thank you for watching 😊
Will be cooking our tri-tip, using this method tonight…. Will post results… This looks amazing….
I really hope you enjoyed. Thank you so much for watching!
Perfect thank you!!!
You are welcome and thank you for watching!
I recieved a Beef Tri-Tip in my monthly Butcher Box - They ship Grass fed meat , chicken, pork, bacon, smoked Samlon etc... Came across your very informative content,
Thank you , New subscriber.
Mrs Josette Tharp Montgomery County, Texas 🙏🏻
Thank you so much, I appreciate your support!
That looked amazing!!! I did this last night with a chuck roast. Occasionally we need our meat. lol Yours looked better than mine. I was drooling a little. Okay, a lot. :)
:) Thank you Lisa :) Yes, we do :) Thank you for stopping by and I look forward more videos from you :)
Awesome video and definitely way better and more informative than the last video I watched. Easy prep and you are to the point. Love your accent. Going to try this tonight. I need one of those thermometers as well. Keep the videos coming
Thank you! I really appreciate it 😊 I hope you end up with delicious dinner 😍 Thank you for watching!
An Old School Home I will definitely let you know how it comes out :)
Thank you 😊
@@AnOldSchoolHome still the best method after a couple years. Will be making this again tomorrow.
This was the best roast I’ve ever had !!! I’ve never made this type of roast and would have overcooked it thanks for taking your time to share with us!!!!!
I’m so happy it worked out well for you! Thank you so much for taking the time to come back and comment!!!
If you think you'd like the flavor try cutting slits into the meet and inserting roasted garlic. When its roasted its almost like butter in consistency. Uncooked garlic slices will work too, but I like the texture and flavor of the roasted.
I love garlic, too!!! I will try it next time we buy tri tip. We've done this with prime rib and it was delicious :) Thank you for watching :)) Best, Sasha
I need me a woman with a beautiful accent and that cooks a perfect tri tip in the kitchen
Looks delicious!! Have you ever broiled your tri tip at the end instead of searing it? If so, how did it turn out? What sides did you prepare with this meal?
Yes, I e done that. At the end in the oven, I switch it to broil on high and broil each side for 2 minutes. Here are my favorite side dishes czcams.com/play/PLExtnhBai_NsaWLX-2Zrym_Ea-VU3L7TF.html
Thank you for watching!!
Excellent !! Nice recipe I'm going to make it for thanksgiving.
Thanks for sharing
You are so very welcome and thank you for your support!
Very good and clear instructions. Thank you so much
You are very welcome and thank you for your support!
Omg I am terrible with steak but this turned out amazing! Thank you!
You are so very welcome! I’m glad it helped you! Thank you for watching and thank you for your support!
simple and delicious... thank you!!!
You are so very welcome! Thank you for watching!
Great video! Thank you
You are welcome and thank you for your support Greg!
Beautiful! Thank you!
You are welcome and thank you for your support!
Thank you!
You are welcome and thank you for watching 😊
Good good. Time for me to eat breakfast. I wish I had some of it to go with. Happy Valentines Day. Best wishes Bob.
:) Thank you! You too guys! Enjoy your evening! P.S. It is not too late to run to the store and surprise your bride with a nice tri tip dinner :)
My first time not failing at Tri tip lol thanks :)
That’s so wonderful! Thank you for your support and thank you for watching!
This is the first time i have ever seen someone sear the meat after they put it in the oven.. Still looks delicious as ever! great recipe!
It’s quite delicious! Thank you for watching!!
This is the only way I cook thick steaks now, too. Reverse searing can’t be beat!
@@SunshineHB Why? Just curious. I'm not an authority on it.
@@Zyxz This is my amateur cook's opinion: There is something about bringing the internal temp up slowly that seems to yield a more tender and juicy result in the end. You get a more even cook from edge to edge as well. It is also much easier to control the final internal temperature vs cooking at regular heat (grilling, pan sear etc.) Before I started reverse searing, I would sear in a hot cast iron and put the whole thing in the oven after the flip to finish. Because the pan and oven were heated above the desired cook temperature, you had to time when you removed the steak, or the internal temp would continue to rise past your target. There are only a few degrees difference between medium rare and medium. The biggest problem I see people have with reverse sear is not finishing the meat on a hot enough cook surface. It really needs to be as hot as possible. In a pan I do 1 min per side and then 1 more min per side basting with butter. If you don't have a brown sizzling crust after this, the cooking vessel wasn't hot enough. It helps to have something like thick cast iron that will retain that initial temp after you throw the steak in. When I sear on the grill I pile the coals to one side, so they are an inch under the grill grate, red-hot. The second most important thing is to make sure you REALLY pat the meat dry before searing.
I was going to say that. I am not sure it would make a difference. Usually we sear meats first to lock in the juices. Since this is a really low temp cooking it may not matter. I am going to try it out.
The final product sure did look good!! I thought it wouldn't make me hungry, since I just ate not that long ago. I was wrong.
Thank you Jim! It was very delicious, too :)
Great presentation! Very easy to follow. New subscriber now!
Thank you so much, I really appreciate your support!
I always roast 3 1/2 pound tri-tip because I didn't know how to cook smaller tri-tip. Now I will buy smaller ones if they look good, and roast them your way. I love the flavor of tri-tip and also use itfor Chinese stir fry, removing the fat and slicing very thin.
I hope you enjoy the recipe - tri tip is one of my favorite cuts - I can use it as a main dish, toss it on salad, or with my eggs in the morning. Another good one is the skirt steak... Thank you for watching 😊😊
I love her accent and personality
Thank you 😊
What kind of thermometer are you using? I'm looking for a decent meat thermometer and I like the separate timer.
Hello! Here is the Amazon link to the duel meat thermometer I'm using: amzn.to/38Chefl
Lol I’m going to try it even though the oven example seem like the steak was going under surgery 😂😂😂😂
Perfection..
Thank you 😊
Thank u im trying this tommorow
You are welcome and thank you for watching! Enjoy your meal tomorrow!
I'm trying this right now! Wish me luck!
Good luck 😍
@@AnOldSchoolHome it worked out! It was a little more on the rare side than medium rare that I was looking for. So next time I assume leave it in the oven a little longer? Or the pan?
Hi! Definitely more in the pan. Start with extra 30 seconds on each side. You can always cook it more, but you can’t uncook it.
And I'm trying to tri tip tonight......thank you
You are very welcome and I hope you enjoyed it!
I hear some Polish?! Well, thank you for the recipe and all important details like temperature (F and C), duration, etc). Very helpful. This looks mouth watering good!
Tina Liepa Hi Tina! Close - I’m from Bulgaria 😊 And thank you for your lovely comment; I appreciate it! I hope you enjoy the recipe! Have a great day! 😊
Poland was my guess, as well! Thank you, An Old School Home. This is precisely what I was looking for this afternoon. Excellent video. God Bless!
Thank you! You too Zach 😊
Well done - no pun intended.
Thank you!
Good morning! Making this recipe tonight for a sirloin tri-tip I just bought. It looks so easy to do with results that are tender and juicy. Thanks for a great, easy to follow along with you recipe. Have a wonderful week. XO💗
Thank you so much! You have a wonderful weekend!
Simple. Nice and easy.
Thank you, I appreciate it!
@@AnOldSchoolHome no problem. Keep up the good work!
I will :)
Thank you
My pleasure! And thank you for watching!
Is it possible to broil a try tip in the oven? If so, how long should I broil each side before turning it? I prefer well done.
Hello! I am not sure as I’ve never done it. I’ll experiment next time I make one. Thank you for watching!
How much longer do I cook on stoveup to have it well done without burning or it being dry?
Hello, I am no sure as we never make it well done. If you are near a grocery store, they should have simple $6-&7 meat thermometers. That would be the easiest way to make it well done. I’m sorry I couldn’t help.
How long does it usually take to hit 130F using the 275 temp in the oven?
It takes different times depending on the size of the tritip. It’s best to use meat thermometer.
Do I need to marinate salt/pepper overnight or hours before cooking?
Hello! No, i salt it just before putting it in the oven.
Steak is littlerally the only food that makes my mouth water from watching.
Lol😂 Me too! And freshly baked bread 😁
An Old School Home haha great recipe by the way just used it for a date night and it was awesome thank you
MrIliveunderabridge Thank you! I’m glad you enjoyed! I cooked it last night as well. When I’m about to have a busy week, I cook a big one and just toss it on a salad at night for dinner 😊 Thank you for watching, I appreciate your support 😊
Thanks mom
😊
Thanks much for your recipe, it's March 2020, I tried but got all juices came out on 20th min at 275 in oven. Meat @ $6/lb from SaveWay, what went wrong.
Thanks again. Best.V
Is the Tri Tip 6 pounds?
Nice
Thank you!
Great video !! Live the way you cook it. Why is it everyone’s tri-tip is a long roll of meat. When I purchase its a big piece shaped like an r..? It’s all good but I often wonder.🤷🏻♀️
Thank you! Yes, I too have seen cuts that look like this - it all depends how was carved by the butcher. Thank you for watching!
Can we use butter instead of the oil or does it give it a more rich taste if we use oil??
Absolutely! I actually think it might be better with butter. Thank you so much for watching!
nice
Thank you!
Looks delicious
Thank you! I appreciate it!!!
Attempting this right now with a small marinated one, only I don't have the olive oil :( Hoping it turns out.
Hi! I hope your tri tip turned out well 😊 Thank you for watching 😊
Well I know what I’m eating for dinner tomorrow
I hope you enjoy it and thank you for watching!
I couldnt help to notice the organized pantry lol wish I was more organized
😂 Funny you said that... I just posted a picture on Facebook of my luggage saying “Completely packed 3 days prior to travel. If you need some OCD, I’ve got plenty of it” 😂 Thank you for watching 😊
How long should I cook my tri tip in the oven if it is 2 pounds
Time is very hard to predict and it’s best to have a meat thermometer.
Hello Beautiful Lady with the Beautiful Accent xx...This Meat looks to die for so you better run and hide lol.
I live in Australia and have never heard of Tri Tip Beef.I was wondering if you knew another name I could look for at the Butcher's.
Also speaking of Australia ..Sydney is my Town...and one of the Most Famous Beaches here in Australia and all around the world is called BONDI BEACH..which I noticed on your jumper you are wearing...I thought that was Ironic .Anyway thankyou for sharing your Beautiful Recipe.
Sendindind you Warm Regards from Sydney xxx
Thank you Suzy! You are so sweet!!! I really appreciate your comment :). Tri-tip. The tri-tip is a triangular cut of beef from the bottom sirloin sub primal cut, consisting of the tensor fasciae latae muscle :) I hope this helps :)
My husband went to Australia in 2016 with his brother for a 2 week vacation. They were in Sidney the whole time. I think his brother won a trip for 2 at work; his wife didn't want to go, so my husband went with him. He bought me the jumper right from the Bondi Beach :) He even took a photo of the stand where he bought it to prove to me that he didn't just grab a present from the airpot on his way home :))) He absolutely loved Sidney and met a great friend there (Josh) who he said is the nicest man alive :) He wants to take me there sometimes, as well :)
Thank you again for your wonderful comment and I hope you find tri-tip down under :)))
Hello! I prefer my steak medium rare, but the rest of my family prefers medium well to well done, any tips on how long I should cook medium welll?
Leonora Castillo Hello! I’m sorry I was traveling for a while... I would say add extra 30 seconds on each side when cooking it in the pan... that should be enough. Thank you for watching!
No worries since tri tip are rarely :) evenly shaped, the lady's one had a pinch in the middle which is common, and they are usually somewhat of a tapered triangle with one end thicker and wider than the other. The result is that there will be some medium rare and some medium well done. And if you put one end of the tri tip off center in the oven that might be rarer than the part in the center of the oven.
Thank you for your comment Kevin!
Depending on how you trim it everyone can get a piece they like. The outer side will be more cooked then the thicker center parts.
Exactly! We usually use the outer parts for salads and the medium rare inner parts standalone with a veggie side 😊
Only thing I have to say is you should wash your meat then continue this process. Looks good overall mam.
Do I need to let it sit out for an hour I don’t have that time right now
No, you can start cooking it right away. You might have to cook it just a bit longer in the pan (the final step) because you are starting the meat at a lower temperature. But it’s not a big deal - I’ve done it. Good luck!!
An Old School Home thanks so much I appreciate the fast reply!
No problem!!! I’m glued to the phone because there is a wild fire happening 25 miles from my house 😬🔥 I hope you are enjoying a nice dinner!!!
An Old School Home it’s in the oven right now stay safe though!!
Thank you!! 😊
nice , more please , maybe Romainian
:) I am thinking of trying to make mamaliga one of this days. I have to do some research on Romanian food as I've only tried a few things. Thank you for watching! Best, Sasha
2024 and still the Best method
Thanks that was a great tutorial...by the way you have a sexy accent! Happy Thanksgiving.
Ha! Thank you! So sweet if you to say 😊 I’m making my first 100% traditional Thanksgiving meal - cranberry salad, sweet potatoes, scalloped corn... lots of marshmallows 😅 Happy Thanksgiving to you too! Thank you for watching!
My trip tip is 3.92lb how long should I cook it for
It’s best to have a meat thermometer...
Try this czcams.com/video/chvqQpbN0IA/video.html
What thermometer are you using?
Here is a link to a wireless meat thermometer on Amazon - amzn.to/2svzMgm
@@AnOldSchoolHome thank you
You are very welcome! And I love that thermometer
num num... I don't have a thermometer, thanks for indicating the cook time!
You are very welcome and thank you for watching!
She made that look so damn easy 🤦🏾♂️.
It’s quite easy - most of my recipes are :)) Thank you so much for watching!