How to Cook Tri-Tip In an Instant Pot
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- čas přidán 22. 02. 2020
- Use this tutorial to learn how to cook Tri-Tip in an Instant Pot or Multi-Cooker Pot when it is too cold to grill. Tri tip toast is so tender when cooked at high pressure - your family will love this recipe!
Printable Instant Pot Tri-Tip Recipe: premeditatedleftovers.com/rec...
This post includes recipe for Santa Maria Spice Rub.
The Instant Pot I am using: referral amzn.to/2uud6is - Jak na to + styl
Thank you! I thought I was a decent cook, yet meat prep has always eluded me. This video was neither too quick nor too slow. I appreciate that I was able to follow along and do each step with you. I like the different camera angles and demonstration of cutting the meat. I’m not afraid of my instapot anymore! 😅
Thank you for helping us people that don’t know how to cut the tri-tip, with the rub recipes and also with the cooking of the tri-tip. I don’t know how to cut it well and I will watch your video before and during while I’m trying to slice the tri-tip.
thank you so much, from people that just don’t know how to cut meat better, for those that want to find a new recipe using the Insta pot, or the meat rubs.
I thank you very much ❤️😋😁
Yum! I just found you through Google, and tonight we feast!
I haven’t made the 16:04 16:04 Tri-Tip yet but thank you so much for showing us how to slice the Tri-Tip once it’s cooked!!!
I never know what Against the grain is.
I usually end up cutting it like “across the fibers-cutting the fibers of meat in 1/2 .
Not like a yield signal would be driving
I hope I get the Tri-Tip turned the right way when I’m supposed to cut it in 1/2 so I don’t mess that up too.
I will watch the video before and while I’m attempting to slice the meat.
Again thanks so much.
For trying to help people out that just don’t know any better, or are looking for another recipe on how to cook their whatever.❤😊
This was super easy & delicious! My tri-tip was cooking within 10 mins of watching this video. It made the entire house smell good. I cooked for 20mins - it was mostly medium well. Next time, I cook it even less for some more pink inside.
I just purchased an instapot. I can’t wait to make this. Thank you for the recipe
Wonderful video. Easy to follow. Nice clear instructions, nice voice. Lighting is good. Also thank you for instructions on how to cut tri tip.
I appreciate you breaking your process down into trim or no trim ...your tips for thought ful utensil use! It helps people who may have room for improvement in their organized and very efficient 🫣 process😉😅
thank you im from so. cal and tri tip is huge but this is a super way to cook and your santa maria rub is ⭐
Thanks for the tips! I'm going to try this tonight.
Very well done. I am new to the instant pot so it was very helpful. Thanks
I love the video! This is the only video I’ve seen that the tri tip has a nice crust ! I’m going to try this receipt tomorrow super excited!
This is my go to for tri tip. Thank u
Thank you! This is super helpful!
This video is PERFECT and worked great. Thank you!
Thank you! I am so glad you liked it!
I'm making this right now , thank you for the recipe! its looks easy enough, hopefully I didn't mess up by using chicken broth since that's all I had... -_- ill be back to update u lol
That looks awesome, mine is always so tough on the BBQ and this looks great. Thanks so much for taking the time to post this. Trying it tonight.
On the BBQ, don’t cook it over direct heat. Always have the fat side up. Don’t turn the meat but make sure the larger side is closer to the heat. I use a covered grill. on a gas grill, heat one side & put the meat on the opposite side. On a charcoal grill, pile briquettes on one side and meat on the other. 45 minutes to an hour on the grill until edges are crispy and then let it rest on the counter for about 15 minutes before cutting it. Cut against the grain. If you cut the roast before it rests, the juices will escape and leave you with a drier, tougher meat. Direct heat also makes it tougher.
Excellent, great video
Great tip!
Thank you these were very clear instructions!
Thank you so much for sharing!!!!!🙏🙏🙏😍
Tried this recipe last night. Delicious! Thank you for walking me through the process and especially on how to cut it. The meat was so tender and my picky boyfriend loved it.
I am so happy you enjoyed and your boyfriend enjoyed the tri-tip!
Great video
Need to know how to do from frozen! Bad planner here!
nice content
Great ideas. Saute it nice.
awesome video
Just did this recipe, it wasn't quite medium, otherwise it was great!
Do I have to use the rack
I think you should otherwise it is sitting on the bottom in the liquid and it changes the texture of the meat.
You get a burn warning when you don't use the rack to cook meat... We learned that the hard way.
How big is your tri-tip (lbs.)?
The fat is the best part 🤤 especially on the grill .. I use it to seat it also..
It was too well done for at 22 min high pressure instantpot.
I think 12 minutes tops on high pressure is all it really needs.
Was your meat 2-3 pounds? Or was it smaller? Adjust time per weight. She has a huge roast there, prob 3+ pounds.
If you get a higher quality of meat (pastuered), and most importantly you like a more rare flavor and softer texture, more pink is completely safe.
I did exactly how you did it and it didn't come out tender.
It came out tough
Never EVER EVER remove the fat from your tri-tip!!!
Right?? lol I just thought wow.
Don't. Remove. The fat.
Goodness me.