Tri Tip Beef Roast! So Juicy and Delicious!
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- čas přidán 14. 01. 2023
- This Black Angus Tri Tip Beef roast is so juicy and delicious, full of flavor, rich in taste and easy to make!
Very useful roasting pan with grill rack:
amzn.to/3k2Z1Cg
Recipe:
- 3,7 lbs/1,65kg Black Angus Tri Tip
- 1 full teaspoon smoked paprika
- 1,5 tablespoons whole peppercorns. crushed
- 2 tablespoons sea salt flakes, if using normal salt 1-1,5 tablespoon is enough
- Olive oil
- Fresh thyme
- Baby potatoes
- 2-3 tablespoons classic yellow mustard
- 1,5 tablespoons soya sauce
- Half a tablespoon Worcestershire sauce
- Half a teaspoon brown sugar
- Salt and pepper
Place the meat in a cold pan, fat side down and turn the heat on high to sear it.
Roast in a preheated oven, fan on, 392F/200C for 15 minutes, then lower the temp. to 284F/140C, turn off the fan and stick a thermometer in the middle of the thick end set to 133F/56C, my piece took about an hour all together.
When ready, let the meat rest for 15-20 minutes before cutting! - Jak na to + styl
Hello everyone, full recipe is in the description 👆
Use the comment section if you want to ask or say something!
I tried this recipe on yesterday and it was AWESOME!!!! My husband thoroughly enjoyed it!!! ❤❤❤
Glad you liked it!! 👌❤
This recipe is bomb!
Glad you liked it! 👌
Thank you!!! I have tri tip and small potatoes and was tryna figure something out , I’m goin to do this later … thank you
You are so welcome! Don`t skip the mustard on top! 👌❤
That is DELICIOUS! Keep up the good work
This was really 👌👌👌
Try it!
Looks amazing, going to be making this for Thanksgiving dinner
You`ll love it 👌
Check my last video, it`s a different recipe Tri Tip roast and was insanely juicy and tender!
If I do not have a rack for the pan, can i place the tri tip directly over the potatoes?
Yes you can
Ooooh Looks delicious!
It was! 👌
❤❤❤
❤❤❤
So how long in the oven on what temperature
Fan on, 392F/200C for 15 minutes, then lower the temp. to 284F/140C, turn off the fan and stick a thermometer in the middle of the thick end set to 133F/56C, my piece was done in about an hour.
There is a full recipe in the description, just click on it.
Hi. I’m sorry I don’t understand the fan part..please explain
When you roast with the fan on, the temp is higher and you get a better crust.
That’s money.
Oh Yes 👌
392 F is WAY too high. 391 F is the only correct temp.
😃😃😃
It`s because 200C is exactly 392F
@@Delicious1 😉
amazing!!! Just a food porn😂
Yes 😃👌
Over cooked.
No.
Ya. It is.
I remeber cutting my tri-tip and my uncle says it's overcooked! It was bloody like this too but he still says it's overcooked lol
I cook it the way I like it, some people will even say it needs more 😃