What's the BEST way to cook TRI-TIP? Low & Slow OR Hot & Fast?

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  • čas přidán 19. 01. 2022
  • Should you cook your Tri Tip low and slow or hot and fast? Let's test that!
    Recipe: www.grillslingers.com/blogs/n...
    Our First Tri Tip: • The best way to cook T...
  • Jak na to + styl

Komentáře • 25

  • @WealthPropertyGrowth
    @WealthPropertyGrowth Před 9 měsíci +1

    Im doing the low and slow tomorrow guys! Thanks for the insights!

  • @-.Steven
    @-.Steven Před 4 měsíci

    Looks like a Winner! Winner! Winner! A True 360° Win! 😋

  • @frankhanson9260
    @frankhanson9260 Před rokem +2

    You have to pick a winner...... now i have to go try both methods myself... Thx guys ☹

  • @karolromero5796
    @karolromero5796 Před rokem +1

    Awesome video with a cool ending....I like the slow version because I have time to make the side dishes and perhaps even a cobbler...

  • @Doodle4me2please
    @Doodle4me2please Před 2 lety +2

    Love a good tri tip🤤

  • @havoc278
    @havoc278 Před 2 lety +2

    Here before they blow up 💯💪🏾

  • @bradcampbell624
    @bradcampbell624 Před 2 lety +1

    Gotta say, Tri-Tip has been my favorite for a couple of years, even over Porterhouse. These both look excellantee, but I'd go with the quick method since the smoked one doesn't have enough fat in it to be truly juicy. Great Job Guys!

    • @Grillslingers
      @Grillslingers  Před 2 lety +1

      You'd be surprised, the low and slow was still plenty juicy but that hot and fast was incredible!

  • @bobby350z
    @bobby350z Před 3 měsíci +1

    I did 2 separate cooks and low and slow followed by quick sear was a lot better. And less chances of overcooking IMHO.

  • @JR-hy2mq
    @JR-hy2mq Před rokem

    I’ve done the low and slow like a brisket and they turned out great. I get it to 165 then wrap in butcher paper and back on smoker until internal temp of 203. I am doing another one tomorrow as it has become one of my favorites

  • @barnabyjones9766
    @barnabyjones9766 Před 11 měsíci +1

    Raider hat got the sub! Oh and also the tips. 😉

  • @Matador50
    @Matador50 Před 7 měsíci

    Dude on the left steals the show!

  • @josesaavedra9977
    @josesaavedra9977 Před 6 měsíci

    I really don't want to wait 2 hours to cook my tri-tip and specially if it is going to be kind of dry fast and juicy for me 😋😋

  • @joelfortin9856
    @joelfortin9856 Před 2 lety +3

    Low and slow

  • @JR-hy2mq
    @JR-hy2mq Před rokem

    I like cooking mine like a brisket

  • @jaimegonzalez6900
    @jaimegonzalez6900 Před 7 měsíci

    Go Raiders ☠️❤

  • @saulmartinez1939
    @saulmartinez1939 Před rokem +4

    GO RAIDERS