PERFECT TRI TIP ON THE GRILL (EASY STEAK RECIPE!) | SAM THE COOKING GUY
Vložit
- čas přidán 17. 05. 2024
- A simple cut of tri tip combined with a four ingredient marinade and some simple grill techniques and BOOM you've got the perfect tri tip and a crazy easy steak recipe 👌🏻
00:00 Intro
1:51 Making marinade
3:39 Addressing the steak
4:00 Trimming
5:13 Marinating steak
7:10 Removing stems & cleaning mushrooms
8:40 Grilling & basting steak
12:30 Cooking mushrooms
14:35 Finishing steak
15:10 Continuing mushrooms
16:39 Tri tip reveal
17:15 Cutting the steak
17:48 Finishing mushrooms
18:09 Plating
19:26 First Bite
20:53 Samsgiving 2020 reminder
21:15 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
➔ Tri Tip
⭕ FOR THE MARINADE...
➔ Soy Sauce
➔ Olive Oil
➔ Pepper
➔ Garlic (10 cloves)
⭕ FOR THE MUSHROOM CAPS...
➔ Mushrooms (Cremini)
➔ Butter
➔ Olive Oil
➔ Salt
➔ Pepper
➔ Thyme
➔ Garlic
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Zábava
I believe you are here for me Sam. When I go to sleep at night as I close my eyes I hear this gentle and comforting words.... and we mix.
I hope this gets a shit ton of likes
...
Did you just write a love story
Hello ❤️❤️❤️
I would have thought it said, "And... we sleep.."
“I don’t want to think of a mushroom 🍄 having an ass” you guys make my day every time I watch a video. 😂 😂 😂
Hello bro ❤️️
Aaaahahahahaaa!
Making this tonight! Thanks Sam! We have tried almost every recipe you have been posting this year and you haven’t let us down on the deliciousness yet. Yum!
I'm preparing a Tri Tip tonight in the same fashion you did the one you just cooked. I'm a chef but the way we learn is by watching others and their ideas. This cook you did on this Tri Tip looks absolutely amazing. I have dreamed of this all day.
Me and my dad literally just picked up some tri tip and mushrooms at the store yesterday. Then you post this and we already have every ingredient you used. I think this is a sign.
Definitely a sign!!!
Lol, same for me. Sam the psychic
Its true love
making them right now
It absolutely is 💆🏻♂️
I got your cookbook for Christmas after sharing the preorder link with my wife earlier this year. It's absolutely fantastic! We do that now...I grill something and we usually make some leftover tacos or something like that for the next couple days. Your cookbook has opened my eyes and provided SO many more possibilities. Thanks! Can't wait to start using some of those recipes. Genius!
I have to agree. I literally fall asleep to your videos when I’m not trying to cook these absolutely incredible dishes. There’s a reason why you have the things you have and do the things you do. I’ve been watching for over 3 years and I can say without a doubt, you cook everything perfectly and make everything delicious. And I’m all they way over on the east! Love your work! Keep it up!
If I didnt already love you and your awesome channel enough already, the recent interview you did regarding the new restaurant shutdowns resonated with many of us working class people in the hospitality industry who have struggled for almost a year. Thank you for speaking up for those with no voice and as always......keep the super duper content coming it brightens my days!
Sam is the first person who makes me want to actually eat a mushroom. I've hated them all my life but I'll have what he's having.
I tried this one for New Years day dinner. My family says this recipe is a keeper! Love it! Thanks Sam!
I have ordered knives for 2 family members because my husband and I love them soooo much! They are super sharp and effortless to cut with! I also got to meet you briefly this summer. You are so gracious. Thank you for all you do! You have made me a better cook and enhanced my geeky fandom. Love you, Max and Chance with the dreamy blue eyes!
Sam, B"H, I am from Venezuela where we call this Punta Trasera, it is one of our national dishes as per grilling goes, we have a couple of modifications to your magnificent recipe that you may consider: 1. we cook it to rare and then slice it an)d throw each slice back on the grill for a few seconds to get the outside grilled/charred for everyone. Those who want it more cooked [ jamais en la vie] can get it to their doneness OK and 2. we never take out the fat for two reasons...a) we first put the piece fat side down so the fat fans the flames and actually helps char the bottom side of the piece greatly and then b) once we flip, the fat oozes down into the meat to give it more flavor and tenderness, as a famous Canadian-San Diego Chef says "fat is flavor" - thanks to you for these great videos, your fan, Lin Giralt
Sounds yummy. I'm about to grill some tri tip tomorrow, and I think I will consider your input about leaving the fat with the meat, as this makes a great deal of sense. Thanks for sharing your view from Venezuela. All the best
Great interview defending the restaurants in San Diego, Sam
I agree, saw business owners are hurting, especially restaurant owners. This has to end or the industry or maybe even the General economy perhaps, is going to reach a tipping point beyond which it’ll be near impossible to recover without a major overhaul.
Absolutely
Thanks so much 🙏🏻
I have been planning but have had to wait now forever to come see you and eat. Much love sam just keep holding on
Hi, Sam! Your cooking has inspired my to prepare so many incredible meals for my friends and family. It also inspired me to build the outdoor kitchen of my dreams. I am holding a spot for one of those beautiful Evo grills. I’m saving my pennies until I can get one. Thanks for the great content, guys!! This home cook really appreciates all of your efforts!
Sam, Max, and Chance are the only reasons I will watch a 20 min video on how to cook steak. My family loves all your videos. Keep up the good content and I hope you all have a wonderful holiday season. #samsgiving2020
I've been grilling thicker cut steaks using the frequent flip method since the 80's! I always reasoned that it worked on the same principle as a rotisserie! I'm glad to see that there is finally a high caliber chef promoting this method! Grill on Brother!
This is freaky, I had 2 tri tips delivered today and watched your other tri tip video as soon as I got them and now this, this is why you are me favourite Sam 🙌
I tried this tri tip recipe and it was amazing !! Thank you Sam the cooking guy!🥩👌🏼😇
My whole family loves watching your channel! The best part about your content is how raw and unscripted it is. The cussing, the teasing, the errors, all of that is what makes your content amazing. Please don’t change it! We don’t need any more robots making videos on CZcams, but real personality will stay around for good! Cheers guys!
Sam and crew- thank you guys so much for all of the great content, laughs and common sense cooking druing the covidocolypse. Loving your cooking book and I genuinely hope CA gets their heads right for all of the restaurants and people that want to work. Best of luck and Merry Christmas!
Actually, Alton Brown proved scientifically that washing mushrooms is not bad. A quick rinse does not make the 'shrooms soggy. He blinded me with science!
Right!!!
Nice, he blinded me with science.
Sam: "Max, what's your favorite color?"
Max: "Bl....." Sam: "You're wrong"
Chance? "Blue" Yeah, sure.
My wife and I saw this and instantly knew we had to make this tonight. It’s SUPER good and easy to make. Love it! Thanks Sam!
I absolutely love the channel and everything you make . The bantering back and forth is great reminds me with my sons . Thank you for all the episodes it has taught me a lot .
Let’s get EPIC! Happy holidays everyone, to Sam and your family Chag Urim Sameach!
i love Tri-Tip... i marinate the same except I use Worcestershire sauce instead of soy sauce... much less sodium!! and the flavor is amazing!
Hello ❤️️
If it’s available in your area, try liquid aminos. Tastes like soy sauce with one third the salt.
By inspiring my 14yo son to cook your chili cheese fries recipe, you have earned my sub. He handled the whole process himself -- inventory recipe items already on hand, add those needed to a shopping list spreadsheet, shopping for needed items (wife was only chauffeur and funds provider), and cook. He was so proud of handling the whole process, and the end result was wonderful (with lots of leftovers, I must say).
We've done a lot of family bonding watching your videos during the pandemic. He now calls himself "Betty Flipping Crocker."
#samsgiving2020, indeed!
OMG. We made this meal tonight and it was AMAZING. Thank you Sam! ❤
I’m a vegetarian but this is so pure. The mushrooms are heaven.
Sam, you need to get with Sean Evans on “First We Feast” to see if he’ll interview you while eating wings with the hot sauces. We’d all love to see how you react with the hottest sauces!!
I said that to my gf last night!
He'd be like he was after the one chip challenge.
🔥🔥👍
I second that!
Seeing Sam burn his mouth up would be hilarious but I'd also like to hear the questions Sean would ask his?
It would definitely make for an interesting watch
Cooked this for lunch today, couldn’t be happier with the taste. Thank you for sharing with us.
Fantastic recipes Sam! Whether for the family or entertaining, always delicious AF! Thank you for your skill and creativity!
Making this with 2 4lb tri-tips tomorrow on the 4th of July, thanks for this! :-)
Made the marinade this morning, smells amazing - in 4 hours, we grill!! Happy America Day All! 🧨🎇🎆
Sam: "10 cloves of garlic"
Me: that's a start....
Did you notice all the wasted garlic goodness left on the crusher at the end? Sammy's always leaving money on the table :(
@@DerekBolli he's a real chef bro I guarantee it slaps. Fuck leftovers man im bout that ENTREE
@@biggstankk420 he's not a chef
Ssssooooo true!!
@@DietBajaBlast he is
Rock salt, fresh ground black pepper, and smoked paprika on a scorching hot grill. My favorite way to cook a tri-tip. Delicious.
Sam, love the show and content, made many dishes - thanks, my wife truly appreciates your channel for allowing me to get into cooking!! Keep up the good work.
Would love to see some Cana-cooking
Mr. Max: Those mushrooms are only the heads. Those mushroom caps are standing up straight on their necks
I'd have to say on their chins - as they cut off the necks to make them lay flat.
Hello i like ❤️❤️❤️
MISTER Max..??
YEP, mushrooms “stems and caps”...not asses or heads! Lol
GORGEOUS!
Made my day-and finally learned how to read the grain correctly
My favorite and has become our Sunday tri tip dinner. The family loves it!
Sam... I got to say the metal spoon against the pan had me cringing the whole time lol still love you 😉
Looks 🔥 Sam!!! Try smoking a TriTip low n slow, then hit with reverse sear on cast iron. Top w chimichurri compound butter. Trust!
Spoken like a BOSS. must be a CA guy 🤙
@@muzaaaaak you know this 🙌🏼 cheers 🥃🔥💨
I don't comment much due to I watch you on my tv and it doesn't give me that option but I love this episode because I am the perfect example of eating leftovers. I have been dealing with severe dermatitis and I absolutely love to cook but since I've had this I haven't been cooking as much so leftovers are my go to, I cook once and my kids and I eat for about 3 days then I make a new main dish. Thank you for all your videos! Keep them coming!
I tried this yesterday on a grill I was unfamiliar with and it came out fantastically!! Thank you so much!! I’m only familiar with charcoal grills and I’d never done a tri tip so I was overwhelmed. But it came out great 🙌🏾
After watching this, my salivary glands could put out a house fire.
4:37 "While I'm here I'll just get this guy off"
Keep up the good work Sam, times are tough right now but what you do is appreciated. (Saw your interview)
Made both the tri-tip and the mushrooms. Both were super delicious! Thanks Sam!
I just bought a tri tip last night from Costco. Can't wait to try this recipe out on it. And who doesn't effing love mushrooms??
I recommend throwing in a bit of lemon or lime juice
The joy it brings me when we say “annnnd we mix” I find myself saying it while I’m cooking too hahaha #SAMSGIVING2020
Easily my top 3 cooking channels! Awesome advice as always
I feel fortunate ...... I got to watch and listen to Sam and Max on two Tri-tip videos back-to-back on my cold-ass Maryland Sunday! Life is good, but fridged cold!!
What I took away from this:
I need to cooking more mushroom.
"I dont want to make the grill a mess with the marinade"
*Starts dousing the grill in marinade*
He has a grill bitch to clean up for his careless ass
@@carlbailey1301Woah there buddy.
@@carlbailey1301 pardon me ??
@@privat63778 just calls’m like I sees’m
I love when the sauce hit the zipper part of the bag....I can relate, and you handled it like a pro!
I absolutely love your videos. I get a lot of inspiration from observing others. You guys are awesome.
So it’s a mushrooms head.. My argument would be Toad from Mario.
Can't wait for the "Ow sh*t! That's hot!" shirt!! #samsgiving2020
Absolutely love ❤️ your videos!! Got me through quarantine. Still turn you on everyday over anything else. Ty!!
Dear Sam the Cooking Guy,
Thank you for your videos. My Autistic son loves them. He had a severe eating disorder that prevented him from eating anything other than baby food for a long time until he was almost seven when he started trying to eat soft crackers. When we started watching your show, he began showing interest in real food because everything looks so good. The ways it's filmed makes him feel part of the cooking process. Now he's willing to try anything I give him and sometimes he helps me in the kitchen, calling himself "David the Cooking Guy". You've been an inspiration to him and to us. Thank you.
merch idea: make a design of Sam using the whole paper towel roll like he does after most episodes
This is coming
@@samthecookingguy that’s what she said 😂
@@samthecookingguy waiting my man LOL
You honestly make me so damn hungry everytime I watch one of your videos
First time ever cooking a tri-tip and followed your recipe for the steak AND mushrooms.. best steak (and shrooms!) I have EVER cooked - thanks for the recipe and cooking tips!!!
I love this recipe, by far one of my favorite.
“Just the Tip” was a friend’s request to his dates for dessert....
The mushrooms went in the pan on their backs, and then the round part is their belly!
I absolutely love your recipes sir. That tri tip and mushroom combination looked absolutely delicious. I don’t have any superlatives to describe it. I DO know that I’ll be preparing it in the next couple of days. Great job. Thank you so much for sharing your recipes sir.
You have the best channel I fallow a grip of great CZcams channels on cooking your seasoning and ideas turn out the best from your triytip to the salmon with sauce u are making me look better then a master cook seriously thank u
Mushrooms are "bottom down." lol
Edit - I could eat 3 panfuls of those mushrooms!
"While I'm here I'm just going to get this guy off"
Max, I'm disappointed you missed that!
Top marks on this cut and method of cooking. Simple season, high heat, sear here move there, rest and slice. Live fire show for sure. Best cut for families for sure.
Thanks for the mushroom tip!! i have always rinsed mine to get rid of dirt. Not anymore. YOU ARE THE MAN!! Big fan of yours from Alabama!!
Sam: "You probably have them at home." Begins doing the marinating recipe starting with with soy sauce...
Me: *checks the cupboard* Well I'll just watch instead.
i saw silver skin on the meat still.
I caught that too.
And another epic cooking demo!!! Thank you Sam!!!!!!!!!👍👍👍👍
Made it Sunday night. Excellent
There are studies that show that washing mushrooms doesn't increase hydration. So it's fine to wash/rinse. Too lazy to find said study (google it)
Grilled onions would make that perfect
Redwine. Garlic. Thyme. Rosemary. And i would've stuffed the peppers with maybe cream cheese feta and spinach.....duuude..lol
Awesome video, first time listener first time subscriber. Keep up the good work.
My husband just made this for dinner and it was awesome! Thank you!
I would've thrown in some lemon or lime zest and juice
cool story.. You should add that in your next tri tip video LOL
Sam, I feel for you and your employees! I can’t believe California is killing small business like this.
Great timing. Bought one yesterday to make today
Doing my first tri tip tonight, after watching several videos on how to grill it (or not how to grill it) I found yours. Thx God and Thx You!
Sam is the man!
Another awesome cook for the tri-tip.
Smoke for a couple hours use mesquite lump coal and mesquite wood. 2 hours 225°
Reverse sear 4/5 mins each side super hot.
I highly recommend it there’s nothing better than a reverse seared smoked
tri-tip🔥🔥
I was expecting him to remove the silverskin...
*Foreskin
I was expecting the same. A little bit of fat adds flavor too.
i see the logic behind removing the fat. anywhere the fat is the marinade isnt. the silverskin, idk, maybe it renders down anyway?
Those mushrooms are laying on their stomachs. Case closed
Santa Maria CA native here. Normally we just do a dry rub of salt pepper garlic, but that marinade works for me. and THANK YOU for trimming the fat cap, too many times ive been served tritip with the fat cap on it. GET THAT OUTTA HERE.
Great!! been making those mushrooms for my wife for years now! I just cut up the stems, mix with shallots and all the same seasoning, fry with some panko then "we stuff" and finish in the oven!
Uh, that “dirt” on mushrooms is actually cow manure. Yes, they are grown in it.
A quick rinse won't hurt anything. But it will remove the manure.
@@vh3531 Mush Brush is a myth
Yeah, I'm not even a mushroom person myself, but they do need a quick rinse
I agree. No need to rinse.
There were 2 mushroom farms nearby a few years ago and they used straw compost for mushroom growing beds. It was easy to tell when they turned the compost piles as the smell miles away was still potent.
Damn it I wanted to be the first like on this video :(
loser. ily doe
;)
I love a good steak recipe and your steak recipes are always amazing! Loved this video!
Just got to say I love the channel. You are always entertaining and the food looks so good.
Hear me out. In Mario the mushrooms' legs are their stems so that must mean that the under part of a mushroom is its ass
Mushrooms are grown in compost, I'm pretty sure they're all ass.
Comment of the day ❤
Made this steak tonight after watching this and your marinade is legit! It paired nicely with rice and broccolini!
Dude, I've been rockin with you guys for about 2 years, and I'm using your video for dinner 1 or twice a week. Love it! Sure would be nice to have that evo. Even if I don't win you guys have a great show. ☝🏽🍻🤘🏽
"We don't want to burn them"
You literally cannot burn mushrooms lol they physically can't burn
You can do it if you try really hard and forget about them
@@kevinponce8525 yea but you need to put them over a huge open flame for 108 hours
@@manspeej so yeah, what I said, effort and time
I don't know how that myth has become so widespread. You most certainly can burn mushrooms.
I've smoked mushrooms
He didn't remove the silver skin! Everything Sam has taught us is a LIE!!! #samsgiving2020
Yea he removed the fat but not the silver skin, either remove both or keep both
My wife and I just wanted to let you know how much we appreciate everything that you do.
Your CZcams channel was recommended to me in the Spring, right about the time we had to start working from home due to the pandemic. As I started watching your videos I started thinking, “This looks easy enough to make. Let’s try it.” The first thing I made was your egg frittata, and it was amazing!
We look forward to your videos every week. We are able to watch the video during our shared lunch break, and there have been several occasions where we are making your newest video for dinner.
So far we have made your egg frittata, steak sandwiches, meatballs (on the smoker - amazing!), chicken pot pie, garlic knots, the garlic bread stuffed crust pizza, the one pan chicken mexican skillet dinner, the mcrib, the candied bacon, the burger with onion tanglers, and cilantro lime rice.
We recently took delivery of your newest cookbook and your entire knife collection. We tried the knives the other night and they are amazing. We absolutely adore them.
Due to all the cooking it is a constant struggle to keep my kitchen clean, which isn’t necessarily a bad thing. I’ve used my kitchen more in the last few months because I’m making your recipes than I have in years. I just wish I had a bigger kitchen so I could have more room to make your delicious recipes.
Thank you for all that you do.
#samsgiving2020 #andnowwemix
San is the best channel on CZcams, it’s not even close