15 MUST-MAKE GRILLING RECIPES FOR THE SUMMER (WE GOT A LITTLE CRAZY...) | SAM THE COOKING GUY
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- čas přidán 1. 06. 2024
- It's nearly the 4th of July in the US and that means Summer GRILLING. We went completely all out for you with 15 absolutely must-make recipes, you're going to look like a genius! ☀️
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00:00 Intro
1:23 Grilling Corn
1:41 Making a Sauce - Corn
2:05 Grilling Vegetables
2:36 Making a Sauce - Vegetables
2:57 Saucing & Grilling Vegetables
3:43 Basting Corn
4:47 Grilling Pizza Dough
5:30 Building Pizza
6:16 Pizza Reveal & First Bite
6:57 Making a Sauce - Chicken Yakitori
7:36 Seasoning & Grilling Shrimp Skewers
8:04 Basting & Grilling Chicken Skewers
8:43 Prepping Tortillas & Building Tacos
9:18 First Bite - Shrimp Taco
9:36 Chicken Skewers Reveal
10:00 Baking & Grilling Ribs
10:21 Making Sauce - Ribs
10:56 Basting & Finishing Ribs
12:24 Serving Ribs
12:43 First Bite - Ribs
12:56 Seasoning & Grilling Bone Marrow
13:25 Seasoning & Grilling Steak
15:15 Cooling Bone Marrow
15:36 Making Bone Marrow Butter
16:22 Grilling Romaine Lettuce
17:00 Making Cesear Salad
18:22 Steak Reveal & Serving
18:53 First Bite - Steak with Bone Marrow Butter
19:15 Addressing Chicken
19:33 Making a Rub - Chicken
19:54 Coating & Grilling Chicken
21:09 Grilling Vegetables
21:38 Building a Broth - Brats
22:13 Adding Brats to Broth
22:53 Finishing Brats
23:29 First Bite - Brats
23:54 Chicken Reveal & Serving
24:15 First Bite - Chicken
24:48 Grilling Meatballs
25:22 Seasoning & Grilling Hanger Steak
26:03 Cutting, Basting, & Grilling Cheese
26:45 Basting Meatballs & Grilling Continued
28:00 Grilling Capicola & Wrapping Cheese
28:15 First Bite - Capicola Wrapped Cheese
28:25 Serving Meatballs
28:55 Grilling Garlic Bread & Slicing Steak
29:28 Building Sandwich
30:40 First Bite - Steak Sandwich
31:01 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
Been following you guys for years. Already one of my favorite videos. So much action...it was like getting five videos all at once! Thanks for all you do for us!
Wow, your support means the world to us! 🌍💙 We're thrilled to have such dedicated followers like you. It's comments like yours that fuel our passion and drive to deliver even more exciting content. Stay tuned for more action-packed videos, and thank YOU for being a part of our journey! 🚀🎬 #GratefulCommunity
The “grilled caesar salad” reminds me of a Kitchen Nightmares episode where Ramsay flamed them for grilling the lettuce like that. Granted, they left the leaves whole. 😅
Yeah just saw that episode! Wonder if Gordon would like Sam's salad. Not that it matters. Sam is amazing
That was my first thought! He said " you don't grill salad!" He also gave him hell for not cutting off the bottom. Like he couldn't get it clean unless he cuts that off. Which is right.
You were quoting shakespeare without knowing it! From Macbeth:
Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Ya’ll are awesome, keep doing what you do. Also was in San Diego recently and was so impressed with the staff and food at Graze.
Cheers from Texas, where we grill year round! Sorry, not being a smart-ass. Really looking forward to trying these. Thank you!
Yeah it’s amazing bone marrow butter and steak I need this so bad
Just went to Not Not Tacos yesterday. Wish I coulda seen Sam but the food was soooo amazing!
U sir R my favorite Cook and that's with a capital "C"!😋😋😋🤪
Run some chaat masala and lemon juice on the corn spicy tangy FLAVOURS
Sam, your witch quote was from Macbeth: "Double, double, toil and trouble, fire burn and cauldron bubble." Great video.
Love sitting outside in the summer with a beer and watching Sam's grill videos looking for inspiration for the weekend on the grill.
I’ve always wondered if I was the only one sitting outside with a glass of wine getting inspiration for upcoming grilling masterpieces
Sam, a little lemon juice in the Caesar salad dressing will make the difference! Thanks, great ideas.
Best channel on CZcams! You guys are my grilling sherpas.
Bubble bubble toil and trouble....
That's Shakespeare! Macbeth. 😊
Worth watching the whole video, just to hear “Witching 101.”😂
It’s nice to see a longer video once in a while. The plethora of ideas makes the longer times more than worth it.
We have tried 3 of the 15 so far...the brats, the Hanger steak sandwich & the salad...all of them have been delicious!! Tonight we are having exotic beast burgers from our local butcher with another grilled salad & the grilled cheese, thank you for keeping food interesting & fun!! I LOVE variety you guys are the best!!
What’s an exotic beast burger?
@Sniperboy5551 Our local butcher combines Waygu beef, Elk, Wild Boar & Bison into 1/2 lb. Burgers! So delicious!!
You should be one of the Avengers .......you save my grilling parties all the time........
4:10 Is one of Sam's best quotes: "They'll never know..."
Am I the only one who loves the look of joy on Sam’s face as he eats something wonderful as his glasses steam up? ❤️
Thank you Sam! I’m cooking something different and NOT eating the same old stuff!
My mouth is watering now. Yumm
I'm down with everything you made. Delicious. ❤❤❤❤❤
Hell yeah especially them ribs. Probably switch up the sauce with a Butter, garlic, mustard(maybe dijon), cayenne pepper, and lastly brown sugar. I would try honey but I dunno.
Two weeks of recipes in a single episode. Definitely high energy in this one! Thanks!
Trick: use a touch of popcorn salt on corn on the cob. It so fine it actually sticks nicely versus coarse salt that literally just bounces off 🎉
Sam, you've Never made a bad Burger , they're all Superb !
🏴🏴🏴🇬🇧
This is my new fave cooking channel. Sam is awesome, completely affable fellow!
Yum.
I bet the flavor is like a beautiful painting.
Keep coming back to learn more.
Outstanding. If I was to change anything, that arugula benefits so beautifully from a touch of truffle oil. And especially looking at the rest of the components of that closing act. Outstanding job, Sam!
FINALLY!! A long video! Thank yoU!
hibachi grill ?
@@JohnHausser What?
Absolutely the BEST!!! Great Summer Fun... Slainte M'hath... 😍😊
We all have been waiting. Your show never misses. If I ever get to go to cail. I'm going to all your restaurant.s
Also this guys food rocks.
SO MUCH GREATNESS IN ONE VIDEO!!!! Weird cheese choices though.... most of those looked nnnaaaaaasssstttyyyy!! lol
I’m liking the way this is going still watching
19:10 is the most enthusiasm I've ever heard the boys respond with before. Usually they are a great deal more confused/surprised.
Sam's grilling videos are the best! Thanks guys...just in time for 4th of July!
You're enthusiasm is Great! Thank you!
Oh yeah, this is a great treat for ideas for holiday barbeque!😅
30 minute video gotta love it
Sam can you do something with anchovies? Not just the paste haha
15 episodes into one video 😊
That spatchcocked chicken looked like a skydiving accident.
Do a part 2 with the other 5 things to grrill PLEASE!!!!!!!!!
Can’t beat Sam!!!! Everything he does gets rave reviews when I try to replicate for friends. Thanks so much Sam. ❤
You thanked your Mother cuz she gave you life to be able to cook like this
heck yes love these longer episodes with multiple recipes. you guys are great
Oh My Goodness, Sam you are freaking Awesome!! Love your grilling!!
Nice! Thanks for all the tips!
[Max]: That's what she said
7:15 "boil boil, toil and trouble" is a misquote of the saying of the witches from Shakespeare's play MacBeth.
Here's what they actually say:
___
Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Double, double toil and trouble;
Fire burn and caldron bubble.
Cool it with a baboon's blood,
Then the charm is firm and good.
I don't care if it's been said before but the way you all pivoted from the Co.V is so impressive. I'm here till the ...
A grilling Magnum Opus! All killer and filling, and I especially enjoyed the fun Sam had making this.
Best episode ever. Period. Thank you!
Best summer video ever! Thanks! I’m hungry now! Haha
wow what a barbecue, I'm impressed it's so appetizing that I'm ready to cook it now
Might be a goated video right here. Mouth watering all vid. Proper cooking made easy without sacrificing flavour 👏
Grilling just got better! Can't wait for the 4th celebration!,,😎
Gotta admit, a killer episode.
Thank you.
I'm going to be referencing this video for several weeks to come! So many great ideas here that I want to try out. This looks like it was a ton of work, but you guys had fun with it, and it paid off big time!
I’ll start looking for plant-based, good to think and try new products in the dairy aisle .Big rapid fire cooks!
That hanger steak cheesy sandmo looks bomb and simple
Sam the Cooking Guy, this show was outstanding, great recipes! Thanks Sam.
This was epic, boys! It really was. But what made this super special was the occasional sound capture of the mourning doves cooing in between Sam's sweet dialogue. This was a really sweet 31and 3/4 minutes of Friday after work cocktail hour. Thank you.
I love the bratwurst recipe. I'm from Chicago. I always ate my Brats in Wisconsin with kraut and brown mustard. This is way better. Sweet peppers and onions. Add some red peppers next time. OMG. If you don't have brown sugar, you can use white sugar. If you don't have apple cider vinegar, you can use white vinegar. So damn good. You can finish them in a fry pan. You don't need a grill.
YES!!!
That video was like watching a Mike Tyson fight. You just know it's going to be a heavy hitter.
Can feel my mouth burning each time he takes a bite !! too hot dayum !!
Sam I haven’t been missing any videos, we now watch them on my husbands phone!! You’re Awesome
Pretty much the only bbq video I'm gonna need. Thanks Sam for the food, and the banter!
So if I say I don’t like the sriracha mayo, Sam will come to my house to convince me? Ok,I don’t like the sriracha mayo. 😉
Somebody come get their mom, she's making inappropriate suggestions. 😅 jk
Ole Kim is gonna gonna get Sam's mayo 😂😂
Damn she on demon time 😂👀
I'm with this guy, Sam come convince me.
@@androssthered1157 I think Kim is a woman. But it is 2023 afterall.
Sam does not get tired of taking fiery dumps 😂
Summer saved! Thx Sam 🙌🫘
Man what a great episode Sam, loved every bite. You should do a side dishes episode
Fantastic! Thanks guys!
Macbeth, Sam... Boil Boi Toil and trouble fire burn and cauldron bubble... yet another ode to shakespeare
I've set a reminder on my Calendar app to re-watch this video on May 15 for the next 20 years. Thanks, guys!
Yuuum! I want a bite of every single thing in this video!
Thee best video of all time. Hands down.
Sam i love your channel. I just can't believe how much like Larry King you sound.
That hanger steak looked awesome. Drooling just watching, a bit like Pavlov's dog.
Great ideas! Can't wait to try some out! But friendly piece of advice: buy some cotton/polyester gloves and wear them under your nitrile gloves to insulate. Definitely saves my fingers when grilling and smoking, but I still have dexterity!
Very good tip. Thanks!
And to brown the brats...he skewers them with a Fricking Sword! Only STCG! Love it!
Pasto on corn is amazing!!!!
“Impregnate the flavor,” the best way to add flavor
Ow my mouth hurts watching Sam eat the brats straight of the grill. That is pure lava.
That was the best video in a long time, every one of those dishes looks incredible I will be cooking at least two or three of them.
I have german in my heritage and a long family history with brats but now you've given me a goal of eating 5 brats stacked up on a sword.
Great video! Worth the wait!
Every single one of those looked delicious! Well done Sam and boys.
Bone marrow? Hell YES!
Love yalls videos Ive been watching y’all for a long while since the pandemic,wish I had the time to do all of them lol. Also “ Double, Double toil and trouble; fire burn and Cauldron bubble” is from the witches in Macbeth
This is your best video so far. Amazing!
Totally nailed the Josh impression 😂
Saved this video. So many good ideas. Thanks.
Great video guys! I literally applauded at the end. 👏🏾👏🏾👏🏾
Awesome video “Mrs Calabash…wherever you are”…😂
IM STOKED...GRILL EVERYTHING SON😂😊❤
Mate, you and your crew are the funniest ever. Loved the food, but loved the humor more, Lol.
This is another EPIC episode.
Been following you for a while now, always enjoyed your cooking style and techniques… keep up the great work
This one is fantastic!! Everything looks amazing, but that hanger steak sandwich is an absolute must this weekend! Well done on this video guys!!! 👏👏👏
What a great marathon episode!!! love it all, and particularly the hanger steak
Just made the brat recipe for some guests and everyone loved it. I cooked bison brats which are a little drier and having them cook in the beer kept them nice and juicy. Will definitely make it again.