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Grillslingers
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Registrace 7. 12. 2020
Fast & Flavorful Ribs: Embracing Sinigang
🔥 Welcome to Grillslingers, your ultimate destination for mastering quick rib recipes and discovering bold new flavors! 🍖
In this episode, we're revolutionizing the way you cook ribs - making them faster, juicier, and more flavorful than ever before! But here's the kicker: we've stumbled upon an incredible seasoning that has completely stolen our hearts - Sinigang seasoning.
Now, you might be wondering, "What in the world is Sinigang seasoning?" Well, Sinigang is a Filipino dish known for its deliciously sour and savory flavors. It's a hearty soup or stew typically made with meat, seafood, or vegetables, simmered in a tamarind-based broth that gives it that irresistible tangy taste. And guess what? We've discovered that this incredible seasoning takes ribs to a whole new level of amazingness!
Join us on this flavor-packed journey as we show you the ropes of rib mastery while introducing you to the magic of Sinigang seasoning. Trust us, it's a game-changer you won't want to miss out on!
🔔 Don't forget to hit that subscribe button and join our Grillslingers community for more mouthwatering recipes, innovative cooking hacks, and flavor adventures! 🌟
In this episode, we're revolutionizing the way you cook ribs - making them faster, juicier, and more flavorful than ever before! But here's the kicker: we've stumbled upon an incredible seasoning that has completely stolen our hearts - Sinigang seasoning.
Now, you might be wondering, "What in the world is Sinigang seasoning?" Well, Sinigang is a Filipino dish known for its deliciously sour and savory flavors. It's a hearty soup or stew typically made with meat, seafood, or vegetables, simmered in a tamarind-based broth that gives it that irresistible tangy taste. And guess what? We've discovered that this incredible seasoning takes ribs to a whole new level of amazingness!
Join us on this flavor-packed journey as we show you the ropes of rib mastery while introducing you to the magic of Sinigang seasoning. Trust us, it's a game-changer you won't want to miss out on!
🔔 Don't forget to hit that subscribe button and join our Grillslingers community for more mouthwatering recipes, innovative cooking hacks, and flavor adventures! 🌟
zhlédnutí: 304
Video
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zhlédnutí 473Před 9 měsíci
Welcome to Grillslingers, where the flames meet the flavor! Join Eric in this Thanksgiving special as he unveils the ultimate yet simple turkey recipe - brined, spatchcocked, and smoked to perfection! 🦃🔥 In this episode, Eric takes you through the steps of preparing a turkey that'll steal the show at your holiday feast. Get ready to elevate your Thanksgiving game as Eric demonstrates how to inf...
Smoked Beef Heart | Halloween Special
zhlédnutí 276Před 10 měsíci
Get ready for a spooky Halloween treat from Grillslingers! In this episode, we'll show you how to smoke a beef heart for a hauntingly good meal.Join us as we turn a scary-looking ingredient into a delicious dish that's perfect for Halloween. So put on your apron, fire up your smoker, and let's make a creepy and tasty Halloween dish together. Don't forget to subscribe and hit the like button to ...
Chimichurri Skirt Steak | Simple, Easy and Delicious
zhlédnutí 167Před 11 měsíci
Welcome to Grillslingers! In this episode, Eric is back to show you how to make a mouthwatering Skirt Steak using Wild Fork's flavorful Chimichurri Rub. It's an easy and delicious recipe that pairs well with just about anything! If you need a recipe with homemade chimichurri and rub, click this link: www.grillslingers.com/blogs/news/chimichurri-skirt-steak-quick-easy 🔥 Watch as Eric grills up t...
Smoked Beef Ribs the Easy Way
zhlédnutí 273Před rokem
www.grillslingers.com/blogs/news/smoked-beef-ribs-easy-mode 🔥 Welcome back to the GrillSlingers channel, where we make mastering the art of BBQ a breeze! In today's video, our BBQ aficionado, Eric, is going to show you how to smoke beef ribs the easy way. Whether you're a seasoned pitmaster or a BBQ novice, this super simple recipe is a game-changer, and it's perfect for anyone with a smoker! 👨...
Kid-Friendly BBQ Chicken Tenders Recipe | Easy Grillslingers Family Cooking
zhlédnutí 192Před rokem
Welcome back to Grillslingers! In this episode, we're diving into a fantastic family-friendly recipe that's perfect for getting your kids involved in the kitchen. Join us as we team up with Rory, our youngest Grillslinger and Eric's son, to whip up mouthwatering BBQ Chicken Tenders right on the smoker. 🍗🔥 Let the aroma of smoky goodness and the sizzle of succulent chicken tenders captivate your...
Holy Mole! | Can Mole be good on Tri Tip?
zhlédnutí 384Před rokem
Get ready to surprise your taste buds with the ultimate fusion of flavors as Eric takes thinks a little outside the firebox. In this mouthwatering video, we're bringing together two of our absolute favorites - juicy Tri Tip and rich, savory mole sauce. Join us as Eric demonstrates the simple process of using store-bought mole as a delicious marinade for Tri Tip. Whether you're a seasoned grill ...
Pork Belly Burnt Ends Filipino Fusion Style
zhlédnutí 353Před rokem
Get ready to experience a mouthwatering twist on a classic BBQ dish. These Tocino Burnt Ends are brought to us by Dom from Full Send BBQ. In this video, you'll be joining Dom as he showcases his BBQ skills and shares with you his recipe for these incredibly popular pork belly burnt ends with his signature Filipino Fusion twist. These Tocino Burnt Ends have proven to be a smash hit for Dom and f...
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zhlédnutí 4,5KPřed rokem
In this exciting episode of Grillslingers, we have a special guest, Dominic from Full Send BBQ, who takes us on a BBQ adventure unlike anything we’ve cooked before. Get ready to witness the creation of "Thor's Hammer," a mouthwatering smoked beef shank that will leave you craving for more! Join us as Dominic shares his passion for BBQ and reveals what inspired him to become a master of the gril...
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zhlédnutí 115Před rokem
In this episode of "Burger Lab," we're teaming up with Alex from Smooshedburger for an epic burger adventure. Join us as we dive into the delicious world of patty blends, where we create three mouthwatering masterpieces: the "Steakhouse Melt," the "Torta Burger," and the "Teriyaki Burger." Hang out with us and see what happens as we put different meats together and see what we get using combina...
How to Master the SMASH Burger with Alex from Smooshed Burgers
zhlédnutí 260Před rokem
www.grillslingers.com/blogs/news/mastering-the-smoosh Welcome back to Grillslingers, the ultimate destination for all things grilling and barbecuing! In today's mouthwatering episode, we have a special guest, Alex from Smooshed Burgers, joining us to reveal the secrets behind his famous signature creation, the legendary smash burger the "Smooshed Burger." Whether you're a seasoned grilling enth...
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zhlédnutí 2,5KPřed rokem
In this Grillslingers recipe video, we'll show you how to make delicious Santa Maria Tri Tip on the grill with a zesty salsa to top it off. This classic California dish is packed with flavor and perfect for any backyard BBQ. Follow along with our step-by-step instructions to create a mouth-watering meal that will impress your guests. Don't forget to like and subscribe for more tasty recipes fro...
How to make your own Sausage in the Smoker
zhlédnutí 2,2KPřed rokem
Eric busts out the meat grinder and shows us how the sausage is made. This Portuguese linguica sausage recipe is one that surprised us. There's a lot involved but what you get from it is incredible! www.grillslingers.com/blogs/news/how-to-make-linguica-sausage-at-home
We're back
zhlédnutí 68Před rokem
After a bit of a break we're back at it! We even brought a new mini Grillslinger along with us! Stay tuned for what's to come!
How to make the BEST smoked burger | DIY Ground Beef Burger Blend
zhlédnutí 615Před 2 lety
Where do you get the best ground beef from? EASY. Make your own blend. The control of flavor and fat is unmatched when you grind your own beef. Taking it a step further and putting it on the smoker... that's just how we do things. If you don't have your own meat grinder, you'll buy one after you watch this! www.grillslingers.com/blogs/news/now-this-is-the-best-burger-blend
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zhlédnutí 1,5KPřed 2 lety
How to make AL PASTOR tacos on your smoker
Smoked Salmon Showdown | Hot and Fast VS Low and Slow
zhlédnutí 663Před 2 lety
Smoked Salmon Showdown | Hot and Fast VS Low and Slow
BEST grilled cheese sandwich yet | Smoked Cheese Grilled Cheese
zhlédnutí 409Před 2 lety
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How to smoke a Jackfruit | April fools joke
zhlédnutí 1,2KPřed 2 lety
How to smoke a Jackfruit | April fools joke
Dry aged is just BETTER | Does it work on a TRI TIP???
zhlédnutí 2,3KPřed 2 lety
Dry aged is just BETTER | Does it work on a TRI TIP???
Time for the BIG GAME! We're Making Some Quick and Delicious Snacks on the Smoker
zhlédnutí 66Před 2 lety
Time for the BIG GAME! We're Making Some Quick and Delicious Snacks on the Smoker
What's the BEST way to cook TRI-TIP? Low & Slow OR Hot & Fast?
zhlédnutí 21KPřed 2 lety
What's the BEST way to cook TRI-TIP? Low & Slow OR Hot & Fast?
We put BBQ in Authentic Tamales! (Did Abuela Approve?)
zhlédnutí 119Před 2 lety
We put BBQ in Authentic Tamales! (Did Abuela Approve?)
Definitely can't trust anyone wearing a Raiders hat...
When is the "we're back" video happening? I don't wanna sub to a cool channel for nothin
Awesome can’t wait to make it tomorrow
Looks awesome man! Nicely done
201 internal!? :O . i'm no expert but if i get to that point its well past how i like it.
I used a mixture of your method and smoke trails on my masterbuilt electric smoker and made the best brisket so far to date. Your overnight method made a world of difference. Thank you
😅what if…hear me out…what if i crack open a beer while i wait 🤧
I have a 16.9# brisket how long will it take to smoke overnight
If you substitute the cayanne with some red California chili powder or some green hatch chili powder its a game changer on the santa maria rub
How much of the pickled onion and jalapeños do you add to the coleslaw mixture?
😂😂😂
I did 2 separate cooks and low and slow followed by quick sear was a lot better. And less chances of overcooking IMHO.
Looks like a Winner! Winner! Winner! A True 360° Win! 😋
I always shoot for 158-160 internal
200 sounded high isn’t that well done
Always appreciate a humble teacher. Turned out great!
Thank you! Finally a better description of an overnight cook. Checking out burnt ends video now. Appreciate ya.
Tri tip also weighs alot less than a brisket
I really don't want to wait 2 hours to cook my tri-tip and specially if it is going to be kind of dry fast and juicy for me 😋😋
I'm with you totally except for the glove thing... I'm cooking for me, and my family. I don't need to wear a glove
Go Raiders ☠️❤
Just win baby!
The jackfruit yall have is ripe and you need it to be young to give the meaty texture! yes once ripen it taste like mango and becomes sweet. When its young and still green its not sweet at all
Sounds like you should come show us how to do it
I recently purchased the Pit Boss Lexington 500 Onyx and plan on doing tri-tip next weekend. I usually cook it medium rare however I want to give it a try this way just to see how it comes out. Thanks for the awesome video and just subbed!
Thanks duder! Happy smoking!
@@GrillslingersHey Eric or is it Erik? Lol or what you're going to come back with a totally different spelling. Lol I didn't catch it the first time but it sounds like you said you're in California. That's also where I'm located, in the Marina del Rey area. Well I did the tri-tip like a brisket over the past weekend and it was super tender. A little bit on the end got dried out but all in all for the first time trying it it was pretty awesome. Definitely will try it again and keep an eye on when it starts to get probe tender instead of worrying about temperature. Thanks again dude!
Good barbecue, argh HHH babies...
Looks good, Looks tender, Did you do anything else other than just cut them up to make them cook faster. More heat? My ribs only take 4 to 5 hours but Im up for a 3 hour cook.
2-3 rib sections, no wrap just straight through. Higher heat would have gone faster but it worked out!
Thanks for sharing!
Dude on the left steals the show!
I smoked my first Thor’s Hammer last weekend on a Masterbuilt Gravity Fed Smoker and it turned out excellent. Just two things. My next one will be seasoned more heavily, and I’ll smoke until 190-195 internal. Not the 200deg I just did.
Great video. Do you ever season with a store-bought cajun spice blend? Thanks.
Ooooo, no but that sounds bomb!
Another great video thanks 👍
Always a pleasure!
Dude I love you back wall
He's inanimate so I don't know if he loves you back but I'll check
Rice, portagee sausage slices, spam slices, and 2 over easy or sunnyside up eggs with a Runny yolk, but no runny whites….stack…white rice, fried diced spam, fried sliced portagee sausage, (fried), and then the eggs on top…the yolk… and completely enjoy… but don’t forget to season with Hawaiian sea salt and fresh ground pepper…ALOHA’ BRUH…
Now you need to make a Hawaiian breakfast…
🫡
Im doing the low and slow tomorrow guys! Thanks for the insights!
1st time I’ve seen one of your videos. Loved it & look forward to watching more
Came back for a refresher course 👍 picked up the ingredients for that drink too cheers 🥃
Great video. Found this while waiting on my stall.
Great channel and great video!
Thanks!
Great job Rory.
Back in the 1980's, I lived in Santa Maria CA and volunteered to work the Lions Club BBQ booth at the weekend swap meet. We served Santa Maria BBQ on French bread with jar salsa and beans as a side dish. We had people lined up 20-deep waiting. It's a tough cut of beef, so needs to be sliced thin, but makes a great BBQ sandwich. Everyone had a big smile on their face when served up those juicy steak sandwiches!
Dig your videos 👍 going to try this out this weekend
Thanks for the shout!
Raider hat got the sub! Oh and also the tips. 😉
Just win baby!
I was thinking the same thing lol
I've done this with a Jerk paste as well, very good, nice vid!
I know what you mean when you say jerk paste, but the way jerk paste sounds scares me
201??
"Who likes working?" LOL I start using my marinated tocino after a minimum of 3 days, continuing until it is completely consumed from the fridge. But want to try your version, looks delicious but i don't know about smoking lol maybe that is why we marinate for so long to make it up. Texan style seems a lot of work 😂😂😂 from - Cebu
Thanks! We had a lot of fun having Full Send BBQ showing us his secrets,!
Harry Soo is pissed you rubbed the rub, but other than that good video
Mistakes were made but it still tasted good!
Great video. Very helpful.
You have to pick a winner...... now i have to go try both methods myself... Thx guys ☹
Go hot and fast baby!
Nice cook. I’m going to try something similar. Just subscribed.
Let us know how it goes! Thanks for the sub!
Why lower then 225.
For the overnight portion of the cook, we're essentially just trying to get to the stall and hold, that way in the morning it can be pushed through quickly
You never did say what temp u put your smoker to? What temp is your smoker when you cook the the tri-tip
250 is the recommended temp