Smoked Tri Tip | Best Tri Tip Steak Sandwich
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- čas přidán 31. 08. 2021
- Tender and delicious in every bite, this sandwich pairs well with our Baked Beans, Thanks for watching and please share and like the videos #SmokedTriTip #KentRollins #Bestsandwhichever #yeti Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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This man is a national treasure.
Amen!
Something everyone needs to check for themselves. They vaccinate the animals we eat. Those are deadly to use also. We eat those vaccines that is in their meat. I have a video that proves it to be fact. I made another one. It will be up tomorrow. Their is magnetic metal wifi nano tech in the meat and in the vaccines we get. It won't hurt you. The prions added into the vaccine we take does. Prions cannot live it heated meat. Heat kills it. Fully cook your meat.
Absolutely, it cannot be said enough.
@@rebelstudio2493 Sounds like a bunch of bullshit there pal. magnetic metal wifi nano tech. Fucking lol.
@@nycsox987 Truth is stranger than fiction. A movie was put out of a woman who was in power and the soldiers had chips in their head for her to have control of them through wifi. No wires attaching them to a computer. You do not think they have the technolegy of computers to use to create it?
Taking the time to fix the US flag was awesome Kent. A lot would have just taken it down rather than take the time to secure it again. Thank you from a retired veteran for being a true patriot. Your tri-tip steak sandwich has me drowning on my own drool. My wife says, yes, you need to make that and I surely will. Thank you again and watch out for the Beag’s 8 foot tongue. Keep cooking and dancing.
Cowboy Kent is truly an American National treasure. Him, Shan, and the puppers are just so wholesome. I've cooked up a bunch of his recipes and they're just amazing!
Gotta love Micah Bells better twin
@@dontbotherreading haha, can't unsee it now
TRUTH!
A good man!
I'm from Santa Barbara California, and yes, we definitely cook a lot of tri tip over here.
This man makes me feel indescribably happy. Hes just that guy that when you see him you forget all your worries. A great man and a true patriot
Thanks so much
We purchased a BlactStone griddle this summer. We like it, especially my husband. That gives me a break from cooking and cleaning up the stove in the kitchen. He makes breakfast on the weekends when he's not working. In the evenings he will make all kinds of stuff for supper. This sandwich makes my mouth water. Wow. Love the happy dance shoes. My husband works 10-13 hours a day in his safety toe boots. Love those fur friends. So adorable. Let's all pray for our Country. God Bless and God Bless America.
You heard it here: Cowboy Kent called it not an icebox, but a “FRIDGE” on this fine day! Praise the Lord and pass the biscuits! Great video, thanks.
in Australia we call it an Eski (as in short for Eskimo), and in New Zealand they call it a Chilly Bin!
Ji, Ya'll sho talk funny.
Haha 😂 in Mexico is called what ?
@@klieo refri
I was going to go to sleep, but I saw this in my feed, now I'm gonna dream of brilliant sandwiches in America.
Thank you for honoring our brothers and sisters in Arms Mr. Rollins. I am in the Army...reaching my retirement after 23 years and share a passion of cooking. My wife and I watch you quite often. We have tried several of your recipes and love every one of them. I would like to say from Joseph and Brandi...stationed at Fort Leonardwood, Missouri...May God bless you and your family ❤
Basic training was had there in 1985 at Fort Lost In The Woods, Charlie Company (C 1-3). It was the last year they had basic training and AIT at different locations. It really was HOT in the summer!
Thanks so much for your service and God Bless you
Some people might have thought “The Beag” was trying to get to the Tri-Tip but he was just helping to keep the flys away. Good work Beag!
I'm in hospital!! But still managed to watch KENT&SHANNON ROLLINS!! KEEP UP THE GREAT VIDEO'S!!!! FROM SOUTH TEXAS. THANK'S 👍&GOD BLESS2🙏🙏
These are the hands and fingers of a working man.. god bless
I’ve been cooking up tri-tip for years. With everyone buying Traeger and big green eggs, the price of brisket it through the roof. Tri-tip is better meat at a better price.
Good point.
Brisket is $2.50/lb here but tri-tip is $7 lol
Spent my whole life in California eating tri tip. I was in hell living in Texas cause no one knew what I was talking about when trying to find some.
Greetings from Canada Kent and Shan! Excited to see this recipe as anything smoked makes my old man happy! I'm a 22 year old fellow who's trying to get better at making good food for the good people I know. Your videos are helping me learn more little tips and I really appreciate it. Thank you very much, and God bless you both!
We had to put down are 14 year old beagle 1 year ago next week, miss her so much. Seeing yours brings back so many great memories!! Thanks for all the videos
So sorry for your loss
Hola vaquero!! Excelente 👏🏻👏🏻 ese corte en Argentina se llama colita de cuadril y queda espectacular! Abrazo
Feeding yourself is invigorating!
To cook for yourself and others is to give life.
God bless you and yours Kent
Who doesn't love a good steak sandwich. Nobody you want to know that's who. 🤣
Well, I still prefer mine without the dog slobber.
@@lovelife8125 ... Sorry, Pavlov's dog is on his own.
@@cletusspucklerstablejeaniu1059 That little tip Beag licked made up the bites the dogs got at the end.
😂
@@perryvanhook2647 ... Yeah right. Catch me dining with you.
You & your vids are the joy of my life! I am really looking forward to seeing you in person at Silver Dollar City. Driving over 900 miles for the honor! Never quit teaching us not only how to cook, but how to be a good person! Everyone needs to learn the beauty of the cowboy philosophy and the importance of being a patriot. You're the best & your lovely wife is a lucky woman!!
Will be my honor to meet you
Just love visiting this channel. It is full of fun, sanity and good food. Blessings to all!
Just wanted to say that I have been watching your channel on and off for about a year and I absolutely LOVE it!! You make me really wish that I could have a nice, simple, beautiful life out in the country cooking some great food in the great outdoors. And you and your wife seem like absolutely incredible people. So much love to you guys, keep it up!
That sandwich looks outstanding!
Just made it. The sauce compliments the tri tip so well!!
Excellent and the best I've ever had!
Thank you Mr. Rollins Sir, you're a good man. Semper Fidelis which means Always Faithful. Thank you for the blessing of our troops every video. It means a lot to ones that have and are serving.
Thanks for you shows Kent. I look forward to these recipes and your humor to help wash away the problems of the world lately.
Thanks for watching
Oh that looks delicious! Great job Kent! Enjoyed.
Tri tip is awesome. I've made it twice this week. Now I got to do it again for sandwiches. Thank you my friend
Another amazing video from the master! Thanks for the upload Kent!
I love you guys. This is absolutely hands down the best on CZcams. So genuine. Hats off to you Mr Kent.
The beagle is a connoisseur of fine food and that's why he stays under the table! Thanks Kent for all your great recipes.
Tried this recipe over the weekend. That special sauce was the key!!!! Thanks as always.
God Bless Mr. Rollins. The simple respect shown for the fallen soldiers has earned my time and business moving forward. Thank you for that and once again God bless.
Thanks so much and God Bless you
Love these videos - a great recipe and a chuckle to accompany it! Keep up the great work.
It must be really good as The Beag couldn't wait! Looks great. Looking forward to my order of the new salsa and bbq sauce. Thanks Kent and Shannon!
Taste perfection right there! Thanks Kent, Shan, Andy and the pups.
Thanks my friend
Another great video! I love tri tip and bbq it! Your videos are helpful and everything you cook looks excellent! Bless you and thank you! I’ve ordered from you before and will again.
I've never heard of peach paper. I have a tri-tip in the freezer but it's already seasoned. It is
by far the best piece of tri-tip I have ever had. So now I'm just going to have to russle up
some of that sauce. Thank you again Kent as I don't think my husbands cooks indirectly.
It doesn’t matter what Kent makes I know it will be great!! Anybody seen my socks??
funny, lol
Alot of people are buying TRI-tips due to the price of brisket going up,but when cooked probably, TRI-tips taste delicious. Great job cowboy Kent Rollins
Thanks for sharing with us Beagle, Kent,and Shannon. I know that was a great sammich meal. Keep up the good work and videos!! Stay safe and keep having fun. Fred. I will be ordering some goodies near the end of the month. Glad you got them in. 🙏🏻🙏🏻👍👍👏🏻👏🏻👋👋
best part of my day, sometimes, my week........................Kent is a man's role model for sure he is.
Mmmmm….give me some of that!!
On another note Kent, you should do a video strictly on making some great sauces for various things. I would like to learn some good sauces to have under my belt. God bless!!
Makes my Wednesday every timeless you Ken and Shannon
Oh my this looks soooo delicious! I love your videos Lady Rollins. Yummy down home cooking
Looked fantastic! Thank you Kent and Shannon. God bless all here.
Thanks and God Bless you as well
I love this recipe. Doing again today. Thank you Kent
Please I beg you NEVER EVER stop these videos!!
When I get a good grill I'm gonna try all your recipes. I cant wait!
Love it! Great grilling and great flavors!
This looks AMAZING
Ooohhh dang that looks fantastic! Gonna give it a go next payday. Thank you for the recipe and the hard work yous do.
Dang that looks amazing. Love y’all, Kent.
Thanks for everything these videos are great
Thank God its Wednesday!!! What an awesome sandwich, made my week it did. Great way to celebrate our troops coming home and not forgetting those we lost in the last days, God Bless! Tnank you, take care, God bless and peace out!
We owe them so much, God Bless you
I love watching Mr.Kent much love from Texas
Thanks for another great episode Cowboy Kent Rollins 👍
Love the Beag!!!! God Bless you all! Thanks for sharing your cooking knowledge and improving ours.
God bless you as well
I guess the Beag was getting anxious for his little taste of cow! Caught him licking the uncut tri-tip.
And between that and a friend of mine who also had a beagle, maybe they just naturally love tri-tip. I saw my friend's dog actually snatch a whole tri-tip off the grill!
Been wondering a good way to make a meal using tri tip, definitely trying this!
Love the out takes.
That looks so delicious!
Always great viddles!! Great video footage!!
Thanks for all your tips
Haha...🤣🤣🤣
The world needs more people like Kent Rollins.
Love the video Mr Kent like always a great one thank u for showing us how to make it God bless
That looks delicious!
Señor, Kent me encantan sus recetas de cocina, bendiciones y un fuerte abrazo, desde oaxaquita la bella, México. saludos
Love the fur babies. The tri tip looks incredible! TFS
1
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Looks amazing
So nice to see a chef actually eat what he cooked. Kent, fantastic again!!!!
Mr Rollins, I would like to thank for you tube videos. I have tried some of your receipes and they are always a party topper. people have suggested i open a cafe, but I told them i got my ideas from you. I am from southwest oklahoma as well. I enjoy cooking, your and your family have brought so much joy. Thank You
I’m grabbing me some tri tip to cook like this in honor of our 13 marines who have fallen this last week!!! To our troops, please stay strong!
RIP SEMPER FI DEVIL DOG'S
@@harrywalker1621 Oorah
Rahhh
that might be the best looking thing you've made so far, man my mouth was watering the whole time
Tri-Tip is also good on the Pit Barrel Cooker. Great job! That sandwich looks amazing!
Tri-Tip is one of my all time favorite cuts, good flavor, tender, and more budget friendly than most. Easy to smoke up and enjoy as is, but also makes a fantastic french dip (how I was introduced). Definitely going to save this recipe.
Just made these last night with the spread. None were left!!!Very very good
That tri tip is PURE perfection. I dated a couple cowboys. Some worked harder than the rest but best guarantee as their girl I made sure they were well fed and taken care of in every way. 💜
Pull-up was the unexpected icing. God Bless you & Shan. Thanks for all the goodies last Christmas. Thoroughly enjoyed everything. Relish is amazing.
Glad you’re enjoying
I didn't make sandwiches from them, but back when it was reasonably priced I used to cook quite a bit of tri-tip. It's just about the perfect piece of cow for cooking on a grill.
I grew up with this in Santa Maria, CA.
Me too but open flame and red oak logs lol.
Love your channel!
Great video Kent, That sauce does look good. I have got to try it. Thanks
I Love Tri Tip and that sandwich is a beauty!
Love your measurements
So windy, it's knocking the stars out of the sky.
That sandwich looks sooooo good 🤤
I cook tri-tip a lot and that sauce is the best. God Bless you for your cowboy BBQ knowledge which is priceless. I love smoking tri-tip on a barrel or reverse flow, but got a Gabby to go Santa Maria style on my Webber and it's unbelievable.
A culinary masterpiece
That Tri- tip looks perfect 👍
I love ya Kent!! I can watch you all day!!
Great video Kent! Love Tri-Tip! I’m from Central Coast California where we eat this quite often. This was a cool spin on the sandwich. Give it a try it with some pico de Gallo and some bbq sauce on a grilled/toasted bun. 🤙🏽
I recently got into horseradish (like 2 years ago) and never really knew what to use it on besides like roast beef sandwiches, now I can try this sauce.
I am watching this Video while having my Seasoned Beef Patties just grilled, even though my grilled patties are a little burnt and dry but this video made by Kent made my Burgers even more Juicy.
I'm from Santa Maria, the town where tri tip was first used, and I approve of this sandwich.
Ohhh my Kent! The prettiest sandwich, no, meal! Thanks for sharing. Love and best wishes from OHIO.
Love this guy !
I loved that Beagle nose that almost got the beef! Looks real good that I do it this weekend. It is a good thing you cook outside with all your techniques for measuring stuff. I would have to get the vacuum cleaner out if I added stuff like you do inside.
Sounds good!
I'm over 70ty, and i wish i could have some of what you make, but i love watching you !! keep it up!!!!!
Best recipe yet!!
Very nice graps