The Perfect Steak Sandwich Recipe in Just 10 Minutes | Gordon Ramsay
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- čas přidán 13. 10. 2021
- Who says you can't make a Steak Sandwich in a flash? As voted on by you....this week on Ramsay in 10 Gordon's going to show you how to make the most delicious Steak Sandwich complete with delicious beer battered onions, cheese and spicy mayo. Perfect for watching football at home or tailgating! And as of today Ramsay in 10 the Cookbook is now available in the UK, Australia and more (US Soon!)!
Order Ramsay in 10 Now to get the Full Recipe: hyperurl.co/Ramsayin10
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#GordonRamsay #Food #Cooking #Steak - Zábava
Gordon seasons his bed before sleeping and in his dreams mumbles "beautifully done"
Hahaha 😂 😂
Lol I second that 💯💯💯💯😂😂😂
The correct way…don’t you?
Genius😜😜😂😂😂😂😂
XD
Gordon: The secret to a great steak sandwich is letting it rest.
Also Gordon: The secret behind a great steak sandwich is getting organized.
Gordon yet again: The secret to a great steak sandwich is the build.
That's a lot of secrets Gordon what else are you hiding
@Blackadder Studios maybe because he had 10 minutes
He didn't rest the steak. He cut it after it is taken straight out of the pan.
@@nightingale7178 he had 10 minutes to cook everything. How the fuck do you expect him to rest it
If he says the key to a make something perfect and then doesn’t do it he just contradicts himself massively.
@@nightingale7178 He did, he said let it rest after he added the marinate, not after he's done cooking
I actually love when Gordan says "Beautiful" and "Amazing" to describe the foods before he's even touched them A great chef showing respect and admiration for his ingredients.
Being able to watch him cook in person would be so freakin' cool. He does all of these things in 10 minutes but he's also so graceful and it just comes to him naturally, man I dunno for others. Love him to death - so inspiring.
People always think hard work comes naturally;) if you do it right.
Yeah but notice everything is pre prepped and at hand. All he is doing is pan frying and preparing the sauce. I'll bet he has a kitchen staff off camera getting everything ready so all he has to do is some quick cooking and assembly for the camera. And you know the way these TV chefs like to make a mess in the kitchen. You can bet he isn't cleaning that up either.
When you are hungry and you are still stupid enough to click a Gordon Ramsay video.....
Instant Regret
Same
Lol, just had lunch and I'm still hungry after watching this.
"I just had the most amazing meal. I think I might explode if I have anymore"
*turns to this*
"I want this":(
Hahaha exactly! I am asking for trouble 🤤
Since watching Gordon I have started to love cooking.
*Beautiful*
Since watching Gordon I have started to love watching Gordon cook
Since watching Gordon cook, I have started to watch him cook. 😎
Since watching Gorden I have started to shit while watching Gordon cook
Same, it's so much fun! I learned some recipes in Covid times and I'm having a blast, it's like discovering a completely new hobby and was totally worth it :D
5:52
Gordon scooping sauce from one bowl into another bowl: "Beautifully done"
Gordon's enthusiasm for good food makes me want to try his recipes time and time again. So far, I was not disappointed, even though Gordon would probably swear up a storm if he saw me in the kitchen.
That's because he's an asshole.
I literally just want one bite of that. one bite will save my day
i bet your that kid who just one bites the WHOLE sandwich.
IS THAT YOU, ONE BITE?
@@lessie3704 #Get a life.
www.youtubeuis.com/watch?v=CPAlJfpkmfZa
in 1-2 minutes Simple, healthy recipes. that's only with me
Drink a Guinness every time he says "Beautiful/Beautifully" and "Finally".
In hospital having my stomach pumped out mate
Coefficient of drag? You're either a beautiful queen or a engineer i see
And everytime he says “From there”
My mate is wondering why all the drunkards are trying to drink my blood because there's so much alcohol and potatoes in it.
@@adamspitfire bruh 🤣🤣🤣
My family has been struggling with a quality place in central coast CA to get tailgate food for my son's football games. This is the answer. I am going to prep this exact pre-game sandwich before games! Perfect timing with this recipe and video!
I made this for me mom the other day! Very delicious he explains everything very well this guy is amazing!
He listened....
Yup they probably already recorded both episodes
?
@@Ryan-ys8pw duh... its a marketing strategy to hype up videos. It's the oldest trick in the book.
that's a great sandwich ramsey thanks for te tip👍😎
Season steak and shruums 🥶😢😂😂😂😂😂😂😊
Mrs Ramsay: "WHO got mayo in the mustard again?"
Gordon: "Those damn kids!!!"
true
You noticed that too?
Gordon Can do a 10 minute video on food safety, especially cross contamination!
@@BabyBoomersDoomer there is no safety concern with getting mayo in the mustard. its just an annoyance.
@@iris657 How about sticking your raw meat covered hands into the salt.. then handling all the kitchenware ?
@@iris657 what happened if you need to feed someone mustard who is allergic to eggs? 😕
Oh I love how he cooks on here!! So lovely. He tells you each step, he’s articulate so you can understand what he’s saying and, his food looks so good. I think he’s my husband’s favorite chef. I’d love to meet him
Every time I thought he was done preparing/seasoning, he'd add something extra that is absolutely genius... He's incredible.
“You take a bite and you’re ready to die”
Yes mr Ramsey I want the death sandwich
And then I'll take a death dump
Don't forget that you have to eat wearing denim shorts and funky hair.
"The secret of a good steak like that is letting it rest." -Gordon He then proceeds to slice right into it lol. I get it though he only had 10 minutes.
He didn't let It rest for using the juices to drop on the sandwich and the temperature to melt the cheese. The Chef does no wrong.
i think he meant the seasoning in the early part of the video
Don’t rest steak for sandwich. You don’t want it to be over juicy or it will just make the bread soggy.
The second he turned of the grill the steak starts resting, he just didnt give it enough time
@Jo Jaxon not a soggy sando 😔
Love watching these videos while i wait for my frozen pizza to cook
And I thought my peanut butter sandwichs looked good but this sandwich looks like it came from heaven.
Is there anyone else on this planet more in love with food and cooking than Gordon? He genuinely loves every ingredient he get his hands on. AND it loves him back - beautiful sight and my new life goal to have the same love relationship with food!
Don’t be so clueless… it’s for the camera. The same things are repeated over and over for people such as yourself
@@00sheehanc He does love food and cooking, that why he became a chef, and in order to cook properly, there has to love
@@boreragnarok7403 exactly
that's wassup. I sincerely hope you make that happen.. people forget that cooking is an art. and although there's talent you can also develop skills if your patient enough to learn them. I believe anyone can cook. it just takes heart patience soul and a little bit of love.
Cmaaaannnn. There’s no denying he loves food. But if you think this is one take business 🤣🤣 He’s literally endorsing half these products without you even knowing…
Gordon Ramsay: "Add a teaspoon of mayonnaise"
Adds half the jar
Half a jar to the mustard....
Gordon should've said "heaping" teaspoons or something... those were definitely not teaspoons
@@dammagrilla it was litterly tablespoons
Besides the secret to a great steak sandwich being a dozen different secrets, what an amazing recipe and demonstration
“2 nice teaspoons of mayonnaise” he says as he puts 3 heaped tea spoons and an extra 2 fall in for luck
I'm not going to lie, I preferred this series when it was lower production and filmed by his daughter. It doesn't have that fun for me anymore. I can watch well produced cooking channels on CZcams anytime, but seeing a Michelin star chef like Gordon Ramsey in a more intimate setting while frantically trying to get their food cooked was something super special.
Were those the shows constantly switching between portrait and landscape? I hated those.
Yeah I disagree. I think because it was filmed on a phone the audio was terrible, all you could hear was the pan and cutlery being hit together. Also all the camera angles made me feel dizzy. It was sweet to see Gordon with his family and having fun, but when you are trying to make the recipe it’s pretty irritating and hard to follow.
@@troymcclure6629 I didn't have the same issues but regardless of my own opinion, I am happy to hear that the more professional videos have helped you cook. Really, that is all that matters!
Ikr Tilly, pan down, pan down.. 🤣🤣🤣
in 1-2 minutes Simple, healthy recipes. that's only with me
"A touch of chili flake there, generously."
A touch or generously?
a generous touch of chili flake 😉
touch it generously . . . with consent
Touch the chili flakes generously
dont forget to flood it with a touch of guinness
in 1-2 minutes Simple, healthy recipes. that's only with me.
Watching Gordon now for so long, I would say that’s a medium to medium well steak and the onions may have been over grilled, considering how they cling to the griddle when he goes to pull them and the one side was darker than the other.
All in all, no love lost as the sandwich is more than perfect enough for 10 minutes of work.
HIs love for cooking is so inspiring. He's been doing this forever, but he still has just as much (if not more!) passion for the craft. What a legend.
Chef Gordon explained everything beautifully as he carries onto his cooking process. I’m always ended up with satisfaction. I cannot express enough how much respect, love and admiration I have for this genuine man.
OK bot
Especially after HE USED THE SAME FUCKING SPOON FOR THE MUSTARD THAT HE USED MOR THE MAYONNAISE
You sound like you want him to rest his meat beautifully on your pallet...T.T
he's a fucking hey jimmy, more salt please.
@@lolwuffidoggoshiema7605 i mean he's cooking in home for people in HOME he's not being too professional
We got Bob ross for painting, and Gordon ramsay for food. What a Master he is
fs
Both are scorpios too!
@@thesaturnsound And I'm a unicorn 🦄
@@janoslaszlovasik9161 nice !
@@thesaturnsound why the hell would that matter?
Everything is beautifully done!
The steak is well done! Splendid job!
Cameraman thought this time he won't say that
Gordon: oscarrrr, PAN DOWN
QSCAR should reply, "For F**K Sake Gordon, It's not PAN down. It's TILT down!" LOL
Watching you cook just makes me want to cook. Man, when you got passion, you really influence everyone else to do what you're passionate about! :)
this looks amazing, 100% going to try and make this over the holidays, Thanks Gordon :)
How was it
@@totenkopfgrgdfhb1336it's great, i didn't do Guinness thing or similar alternative but it came out amazing, made this already like 5 times so far, very filling from the steak.
Me, with a simple downdraft stove: *pours Guiness over the hot grill plate, immediately sets off house smoke alarm*
Made this for my family a couple days ago. Absolutely delicious recipe 👌🏼
Fuckin delicious
beautiful
What kind of bread do you recommend?
@@algomes2060 bread 👍🏻
@@algomes2060 I have made these for YEARSSSSS and the BEST bread is Cabada bread for the best steak sandwich in the world!! Trust Me 🍻
Me eating my mac and cheese: yes my fellow peasants let's make some good steak sandwich!!!!
Literally I’m deadass eating pop tarts imaging how good this shit must be
i love it how he always cleaned up his chopping board after he used it, like a habit of keeping things organised when its usually a mess in a busy kitchen. great chef upbringing
I wonder how he gets the stains out of that cloth though
You do know he hasn't cleaned a single dish in decades, right? His entire life is an advertisement for himself. Yes, he's an amazing chef, but he's also an incredible asshole & it's all a show.
"Take TWO nice teaspoons of mayonnaise"
- Puts first teaspoon of mayonnaise.
- Second teaspoon of mayonnaise.
"TWO teaspoons of mayonnaise"
- Third teaspoon of mayonnaise.
I’m so used to old kitchen nightmares videos that when I put this on I was like ‘’holy moly Gordon just aged 20 years’’ 😂😂😂
5:48 he put the sauce from one bowl to another bowl to put onto the sandwich. Beautiful.
I swear this man could make a video on making a bowl of cereal and not only would we believed it was the best cereal ever but we would all be trying to replicate his method of filling the bowl and adding the milk lol!
We should all live in a world where everything is done "beautifully"
I'm making this steak sandwich for the kid's lunch! This year, I've been making a serious effort for them to eat meals from scratch. Nothing prepackaged. So far, they've had 1 pb&j since school started. They fussed about eating chickpeas in place of meat. I didn't know you were doing this on CZcams. Thanks for the quick meals!
"2 nice ts of Mayo" proceeds to put the amount of 5 ts lmao
probably meant tablespoon
Was thinking exactly the same lol
GORDON RASAY IS THE CHIEP IN MY HEART NOT FORGET FROM COOKING AFRIATED
This man is proof in order to make the best food you must love your kitchen, your equipment every small process makes his dish perfect
Very knowledgable
*Wipes hand on towel*
"And just gentle add a touch of seasoning to the towel, very important"
Your name reminds me of some character I heard or saw in the movie: Gladiator...
Maxima!!
The towel! Ha ha! I did have a habit of tucking my towel in my back side of belt or pocket... Now I'll remember to wash hands before I touch it again...
Cellular!!
Just under 5 minutes Ramsey already showed me he is one of the best cooks in the world
Cooks work in Burger vans Gordon is a Chef.
You're spot on, Gordon Ramsay is one of the most experienced, celebrated professional chefs on earth. His resume is mind-blowing.
He didn't have to though
@@scotty193 It was an insult to call Gordon a cook for sure.
This man has a passion for food and we appreciate it
I also have a passion for food.
I like cooking.
This is not just beautiful cooking. This is a beautiful performance. ❤
I made this yesterday, changed out the lettuce he chose for spinach instead. My bf, his mom and I loved it!!!! So good, only issue was that our bread got really soggy, not sure what I did wrong there, also paired it with homemade onion rings since I had so much onion left over.
Nevermind, he used ciabatta rolls and I used French bread.
Yeah I would’ve toasted the bread last
Use a sour dough kinda bread and you'll be gucci
him putting that mayo spoon straight in the mustard jar without wiping it off has me shook lol
Noticed that too. And the fingers licked then used to season lol
Gordon is incredible….. he makes mayo look good
Just got Ramsay in 10 book. Im trying this for my first time today. Im so excited.
**edit.
11/10 stars. Sandwich was awesome.
This is one of thee best recipes I've seen in a while. Enough for two and with a bottle of wine. Good to go.
"I like it quite sort of HOT"
*adds 3 drops of tabasco
This looks fantastic!
Been watching him since 2000
Gordon has taught me cooking 🍳 😋 🙌 that I've used for the last 20 years
“hide it. be mischievous with it” LMFAO gordon i love this line! i’m very mischievous when it comes to adding cheese to my dishes😈
Literally, beautifully seasoned. Beautiful.
Literally the first thing out of Gordon's mouth: "The secret to a great steak sandwich is an exclusive and expensive cut of steak that you will NEVER find unless you ask a fancy butcher."
This man is so many decades away from the reality of regular people he might as well be suggesting Wagyu steak from Mars.
He did it with 6 seconds to go. Perfect.
His explanation really reflects his passion for cooking. Truly genius 👍
I love how he does not use wagyu and really expensive ingredients he uses cheap and esey to find ingredients and still gets it amazing.
The mark of a great chef, especially when you know a chef that grows his own veggies
Nooooo. I you must be joking.
Enough for 2
Bavette steak - £4
Flat Mushrooms - £1
Red onion - 30p
Blue cheese!? Cheap 😂 - £2.40 - 200g
Lettece - 90p
Watercress- £1.50
Mustard/tobacco/Lea and perrins- £5
Ciabatta - (that one is… £3)
Even if you had half of that, it’s still 5 a pop… this isn’t an everyday day lunch 😂 not for the regular person at least.
@@00sheehanc tbh, I’m not entirely sure who has a steak sandwich for lunch lol. You could easily swap out some of the stuff like blue cheese for some cheaper cheese. Idk what exactly but something like cheddar. You only need a little bit of mustard, tobasco (although tobacco would be an interesting taste lol) etc, so you can use those ingredients many many times over. Ciabatta? A baguette is decent enough. So you can easily cut down the costs. And btw, I could eat that steak sandwich myself 😂😂
@@00sheehanc damn. It’s sad your vegetables and seasonings are so pricey. Here, the exact same thing is like half of what you just said
He did said that "Just because the word wagyu sound much more expensive, doesn't means it gives you the most tastiest burger"
Kitchen Nightmare Burger kitchen episode
I am going to try this recipe. Thanks!
"Two nice teaspoons of mayonaise"
*proceeds to deposit three towering tea spoons into the bowl while also scooping large dollops out on with bottom of each teaspoon*
Gordon’s accent is so soothing. I could fall asleep listening to him talk
he should make an audio book of his finest and most savage insults but in a smooth and calm tone
And him screaming at people 🥰✨
That looks freaking delicious. Adding this to my dinner wishlist 😋
Great sandwich ❤ excellent recipe tutorial 👌 😋
I'm gonna buy this book, memorize it, practice the recipes, then go win Master chef
Gordon: “The key is letting the steak rest.”
...Proceeds to cut it immediately😂
God forbid a line cook does that, it's game over. But ramsay is just perfect and doesn't make mistakes. Everything is "beautiful"
He only had 2 minutes left lol
I was thinking something similar lol
Letting it rest awhile will allow the juices to redistribute.
Saw a Chef make an interesting argument regarding this. Basically put he said that it is better not to rest your steaks. Sure it will run but the benefit you get from eating a nice hot steak pretty much right off the grill outwheigh eating a lukewarm one that has been sitting there for 10 minutes.
Gordon your "lightly season" makes my blood pressure rise 😁😉🙃
Good Lord that actually was light seasoning , what on earth are you eating
@@eternalproductions light seasoning in every step adds up though
@@cs371212 god there's more of you
Gordon added 8g of salt in this video, not including adding salt to highly processed sauces. How often do you add salt to your Lee & Perrins?
In my opinion that's a lot of salt....not everyone is the same. (Respect)
I love how Chef put the sauce in another bowl before putting it on the bread ahaha well done.
Gordon low key flashing his $50 wedge of artisanal blue cheese while I buy the crumbles in the plastic tub
Imagine Gordon eating a real Philly Cheese steak. He would be disgusted by the grease and how it's slopped together. Even though it's delicious
Philly Cheese Steaks and the NYC Chopped Cheese is what we do best here in the US. Red meet, cheese, and bread!
@@GregoryM1 red meet hahahahahahaha
I miss Philly cheese steaks....
A real Philly Cheese Steak is just great.
He won't be disgusted. He's been in this industry for a very long time and respects all kinds of food.
Your continual passion for cooking and how immersed you are in your craft is truly inspiring and an honor to watch !! LONG LIVE CHEF RAMSAY
Number of layers
Bread: 2
Sauce: 3
Steak, salad, onion, cheese: 1
Salt: 83
Love watching skilled tradesmen at work big respect
How much salt do you want:
Doctor: 1 table spoon daily
Normal Person: A little
Gordon: YES SEASON YES!!!!
… “open that up, take a bite, and you’re ready to DIE” …
Greatest words said by the master himself. 😂😍
#amazing #inspired
Hi beautiful
Are you on Hangout
@@williamsmscott719 See what I mean stalker?
@@thethess3054 are you on Hangout
@@williamsmscott719 I'm sure if you keep weirdly asking if they are on Hangout, you'll eventually get the answer you're looking for. Persistence, and being a total fkn creep is every girls two biggest turn ons.
Then he finishes the sauce up with a "tablespoon" of Worcestershire which was only a splash. Thank God the recipe wasn't listed in the description. His measurements are JACKED.
Getting done as soon as . Look excellent thanks Gordon 😊
Excellent preparation, I’d toast the bread on both sides for added texture, but looks next level delicious! 🥰
Gordon: "The secret is allowing the Steak to rest"
Gordon: *immediately slices it once its off the grill*
lol I did notice that, but he did say he didn't mind the juices bleeding into the sandwich itself.
@@mcgoatavailoa3097 Who wouldn't?
He had no time the show name is literally ramsay in 10
5:11 when he got into the mustard jar with the same spoon as he used for the mayonaise, my heart broke and my will to life too
Am Filipino and I should start learning how to make yummy sandwiches
Gordon Ramsay really leaning into his memes. The grind doesn't stop.
Gordon with the cheese: "hiiidee it a bit....be a bit....mischief with it."
Dude that looks so delicious!
I see a lot of haters here. I also see some excellent suggestions. I think it's up to YOU ultimately to and cook and do as you like in your own kitchens at home fast or slow. I think the most important think should be entertaining a recipe that you can call ultimately make your own. No one has to be 10min. But everyone should strive to make good food.
Or just slap something together and move on with your life.
just made this, the best sandwich i’ve eaten in my life.
Now this is the comment I was looking for @Sam Hudson
word ?
What cut of meat did you use?
ribeye for me
Try ham and cheese on a demi baguette with unsalted butter(no mayo)!
Not as messy and also quicker then this.
Made this tonight with ribeye, red leaf lettuce and Halesite Habanero sauce. Spectacular.
He makes everything look amazing , he’s a genius
So good to watch this new series!!!! ❤❤❤❤
Wow, definitely going to try this recipe, looks so good.
gordon 5 years ago: get the steak out of the fridge an hour before you cook it
gordon 2 years ago: get it out of the fridge 20 minutes before you cook it
gordon today: lol 3-4 minutes is enough
3-4 minutes is pointless for me. 1 hour before is perfect
@Marko Laaksonenyou can always take it out of the fridge an hour early, but on some cuts it'll make less difference. If it's supposed to be a 10 minute meal it makes sense that you aren't gonna let your steak come up to temp
Bavette is very thin and has no fat, it doesn't have to be out very long
Depends on how thick steak is, these were pretty thin
@@sktizo even carpaccio doesn't get to room temperature in 4 minutes.
Cook time: 10 minutes
Clean up time: 1 Sunday
I made a sirloin steak sandwich today it was awesome and Gordon inspired me