Green Chile Chicken Chimichangas | Best Homemade Chimichangas
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- čas přidán 24. 08. 2021
- No more stops at Taco Bell or the truck stop, these Chimis are the some fine dining. Thanks for watching and please like and share the videos. #Betterthantacobell #Chimis #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Kent's Salsa bit.ly/3jgZiyl
Kent's Red River Mud BBQ Sauce bit.ly/3gyQIZR
12-inch Stargazer cast iron skillet bit.ly/2VOqiZ9
Cowboy Apron bit.ly/3B5Iznu
Kent's Original Seasoning bit.ly/3sJbECt
Kent's Mesquite Seasoning bit.ly/3jfJcoH
Bertha Cowboy Stove: kentrollins.com/bertha-wood-b...
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/green-chile-c...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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As a non-American dude, your accent got me hooked instantly. Great foods, great guy, beautiful scenery and dogs. What else do you want? God bless you Kent and love from Switzerland.
I'm from Alaska which is technically part of USA but our accent is more like Sweden or Mid-Western. Kent's accent delights me also. Sometimes i have to turn on captions to understand certain words. Such as when he says "oil" it sounds like "uuuhl" or "bread" is "brie-head." But I've watched so many of his videos that I'm now intimately familiar with the regional dialect he uses.
I was raised in Oklahoma. I joined the Navy in 1977 and have been to a ton of places, live in Florida now. When I get homesick, as we all do I think, I just have to watch Kent Rollins to see and hear Oklahoma again. He is what I think of as Oklahoma. Kind, bold, self assured and friendly as all get out.
Thanks Robert for your service and for watching
@@CowboyKentRollins Just for that Kent, I am going to go to the kitchen and make your chicken and dumplins!!!! Mmmmmmm
I went active the same year. Was on the USS Ranger CVA-61 as an interior communications tech.
@@Maxid1 Bubblehead here, Missile Tech on Boomers. Back when IC was a rating! I was always arguing with them on which part of the boats hovering system was broken, theirs or ours. The Navy Solved it, they gave the entire system to the MT's. Darnit.
@@chillybinbob Subs were my first choice. That was before I found out detailers often give you your last choice. That's what I got.
Kent, as Mexican, you make Mexican food look even better than I ever could, I’ve made about all the ones you have since you started the channel and not once have I been disappointed! Keep up the amazing work hermano!
Been using your recipes up here in BC, Canada cooking in my mobile kitchen out in the wilderness for 30-50 hungry tree planters! Your recipes are always a hit. God bless the United States of America and God bless you Kent!
9:55 Dear Ken, I want to thank you for taking this time.... I know you're sincere in your heart and it matters. 👍
Some might not "get it" ... but we do😉
Over in Australia, Chimichangas are a rare thing to see. I've had them because a store opened for about 3 month,before it went broke, and I overdosed on them. Got to say, thank you, for this.
Now you too can make your own!
It's always a good episode when Kent makes Shannon laugh or interject during the video; always good when he catches her off-guard.
Kent and Shan and the pups are the stars of the show! The chicken wins best cameo appearance.
I LOVE this channel, but seeing Mr. Rollins dance was the best thing ever.
All his dances are awesome, but this Chimichange Dance was the best :) Those dogs are priceless too! The way they sleeping in the car haha, and how they follow every movement, specially their reaction on the dances, gotta love them!
Fresh Green Chile, my favorite! Picking myself up a fresh roasted 40 pound bag from a roadside vendor tomorrow.
Good eating they are
Love how Kent explains everything. How to prepare everything, including how to roll it and the best frying technique. Gonna have to get me a 12in Stargazer. I see it showing up in more and more of his videos. Keep cooking, keep happy dancing, keep the faith. Thank you Kent from the bottom of my heart!
Thanks David for watching
I use 2 Cast irons to cook everything, use them twice a day, every day. Just need my own big bertha
I won’t lie, Kent; the sight of the chuck wagon is enough to make my mouth water nonstop! 🍽️
Not only the “Worlds Greatest Chef/Cook’...This guy needs to be on “Dancing with The Stars”..He’s got moves !!
Thanks Larry
So great to see Kent getting on so well. This channel is just what CZcams, nay, the world needs: good solid family values, togetherness, and enjoying a meal together.
God bless you and yours Mr. Rollins
I don't think there is a sweeter person and all the BBQ tips I put in my hat and use daily. Love you, Shannon and all the special pups you have, ( I am a dog person). Best too all, God bless and keep up the amazing vids! USN 1978-1988 HT1
I dont even cook I just enjoy watching this wholesome man.
And thank YOU sir too. As a veteran I appreciate those who still take the time to remember that freedom has never been free. And especially good eats today fer sure. I really enjoy your easy to make with basic ingredients recipes.
Thanks for your service and for watching
Thank you for your service from all my family
Absolutely love your channel. Thank you for giving thanks to God, troops and country. Been a fan for years now.
Thanks we owe them all so much
Kent just want to say thanks for your uploads. You are one of my favorite people on CZcams. The chimichangas look great.
Kent, thank you for always thanking our Veterans...🇺🇸 God bless you and Shannon...
Our pleasure we owe them so much, God bless you as well
@@CowboyKentRollins yes we sure do...
I'm in europe, and for ages I never knew what the chimichanga is.
Now I know, and this looks yummy! I'll take a chicken out of the freezer today and try this tomorrow!
They taste great with beef, pork, shrimp or even fish
Mr Kent, your dances make me giggle and help me to have a better day!! Thank you so much to you, Miss Shannon and all your lil fur babies for bringing your deliciousness and joy!! :)
Thanks Lynette so much for watching
I love this guy! Loves his pups, God, country, and food!
We watched this episode last week and made the chimichangas for dinner tonight. Wow! It was super easy and OH, SO YUMMY! The family declared this one a KEEPER, and asked me to do a happy dance! :)
I literally cannot get enough of your content! I love this channel
Thanks be sure and share the videos and the food
@@CowboyKentRollins absolutely will do!
I'm in Mexico and your recipe looks awesome, I can't wait to try that out later today.
Hey Kent , that big stove seems like it’s gonna keep people warm in a tent. I’m a military guy and think of dual purpose. But that thing looks like it’s going to heat up. Looks really sweet, I hope you see my comment. So proud of you guys, I’ve been following you guys for a long time!
Thanks Dylan for your service and for watching
i'm a simple man, see a Kent's video i hit like, but this chimichangas... is there a "i'm droolin'" button?
, thanks for watching
I hope you make millions Kent and Shan, I really do.
Thanks, we need millions of friends to watch and we call them all family
I loved the shout out to Wisconsin for the cheese, but that prayer---Truly Great!!
Kent im 24 years old and I have to say. You gave me inspiration to start smoking and brining my own pork bellies and it's only expanded from that. Thank you! Giving some inspiration to a young person like myself during such a hard time is much appreciated
Awesome.. Hatch chilies are hot right now and can even get them roasted in the outdoor kitchen right nest to the store. Chimichangas are our thing. Thursday brunch with the ladies. Thanks to you and yours for all the videos you share with love. Hugs
Thanks Linda and we hope you all enjoy
Wish I could hit the “thumbs up” button a couple dozen times! 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Why? There's nothin to them.... all he did was chicken and cheese... No offense but there's really nothing special about these
@@kalkes21 Big fan of everything Kent and Shannon produce. Simple, easy recipes are not a bad thing. Dogs, trucks, cooking in the great outdoors; what’s not to love about that?
Try not to miss the forest for the trees.
Kent, our family has loved you ever since we saw you on "Chopped Grill Masters." You completely charmed us, and we've been following you ever since. I made your chimichangas this weekend, and my family loved them. Your videos are great and so much fun, and we look forward to seeing them every week. If you ever get out to California, it would be wonderful to meet you sometime. Thank you so much for being a bright light and may God continue to bless you and Shannon.
I usually don’t laugh after a pre meal prayer but I sure did after this one. Can’t wait to try this. God bless you Kent.
i just want to take this opportunity to say that i know you love your dogs and they love you, they would do anything for you and shan and protect yall. animals know who is nice to them and they remember the kindness and love..you are a great steward to gods creatures.
Absolutely love you and your channel Kent! Doesn’t matter how my day has been, you always put a smile on my face!!
I clicked immediately with the notification! 😍😍😍😍
Yay! Thank you!
i grew up in north texas/southern oklahahoma. mr rollins reminds me of some of the best people ive ever had the good fortune of knowing. please keep the vidyas coming.
Every time i watch your videos 2 things happen 1st is i cant help but smile and 2nd i get real hungry ! You sir are a light in these dark days and i thank you so much for taking time to make these videos ! God Bless you and your family
Don't ever stop your jig at the end because it always makes my day! ❤🙏🇺🇲
Man Kent Rollins really knows how to live. I want to have a life like his one day
Thanks for recognizing our troops! Talking about Wisconsin and cheese.Wis, born and raised, but retired in Tennessee
I made this with a few mods since I'm from Colorado and used to working with Pueblo chilis.
The rolling technique and shallow frying is brilliant! Thank you for that. I had the best chimichangas I've ever had!
We served them with Colorado-style green chili gravy, cheese, sour cream, and lettuce. It was amazing! They actually stayed crispy even after putting the green chili gravy on top.
Thanks Kent!
Thankyou Kent and crew for sharing your talents and enthusiasm, and teachings. Regards from the UK to you all. God bless.
Thanks Rich and God bless you
The cast iron has got to add a flavor of it's own.
I'm making those on Saturday. I can't wait.
You can tell by the way it crunches when Kent bites into it delish!
This man has got his head in the right place thank you sir for not only the cooking time but being grateful for our soldiers as well you are awesome
National treasure! Keep it up Kent and 'Shan', several of the original recipes from taste of cowboy have made it into my family's story.
Glad yall have enjoyed
Much love from Chicago, I never miss an episode Kent!
Chef Rollins - World class food, world class moves, world class person.
This man makes everything delicious. I may not be able to eat it now, but I know I would if I didn't have this dad blamed cancer. GOD willing I will beat it, because he doesn't throw anything at me I can't learn from it or I can't handle without his help. GOD Bless ya'all.
I always look forward to getting off work on Wednesday to watch a new Kent Rollins video and recipe. I made Kent’s Cowboy Beans recipe over the fire this past weekend and it was incredible. Perfect combination of heat and sweet. I’m already itching to make another batch!! Chimichangas here I come.
Thanks for watching Greg and so glad you enjoyed
Hmmm…y’all might want to consider a compilation of Kent’s dance moves!
First of all, love this...I am the cook of the house, and watch all your videos...Kent, just got in a big argument with my spouse....over the dogs and some of the things they do, like get into the trashes, and other things....I was really upset at the dogs and she indicated I needed to understand they are dogs and not humans. Your video, really helped me calm down and bring a smile to my face...I know now I was in the wrong...and now here we go...will go and admit it. Best couple counseling session ever.
You know who we need a collaboration with Kent and Shannon with? Ron Spomer. Wholesome. Moustaches. Good cooking and good shooting know-how.
i look forward to Wednesday afternoon to see what Kent's cooking up. and this did not disappoint. God Bless and be safe.
Thanks Allan and God bless you
You always make my day. Kent that looks delicious I'm going to have to make that and thank you for saying Grace Amen to that and those dance moves are amazing!!!! Keep it up Kent you are truly a blessing ❤️
Amen to that!
Mr Kent you remind me so much of my uncle Paul who passed away. He was a true cowboy and such a good man i realky miss him. My grand father used to be a boyscout leader and always cooked with cast iron i have inherited his.i love it!
Thanks so much for watching April and good iron is the best thing to cook with
I have no words, it's just great! Thank you very much. And by the way, Kent, you are the best chef among dancers)
Love his cooking, gives me some stuff to try in a new way
Bring it Kent!
May The Lord Almighty God continue to bless and use you Cowboy Kent and Shannon. My friend you always bring joy and happiness to my heart ❤ and hunger of course. Thank you so much for sharing your delicious dishes. Praying for you guys. Oh please give your pups a pat for us. God Bless .
The chimmy shimmy!!! That's what I'm talkin' 'bout!!!
Love every video. I binge watched all summer after teaching during the year from crazytown!!! Thank you for all of your videos, laughter, antics, delicious bbq, cheesy goodness, and for being God-led and Spirit-filled. Keep doing what you're doing because it truly matters. God bless y'all and thank you for my autographed cookbook and original RR spice. ❤🇺🇸❤
Thank you and God bless you
You are so welcome! and God bless you as well
Heck yea!!!! I'm picking up 4 bushels roasted this weekend!!!!👍👍👍
Aint nothing better
Cowboy Kent Collins is a national treasure.
LOVE the dance!! You can get down, Kent!! Great food, and the pups are a blast! Thank God for Shannon - she brings it all together so well!! ♥️❣️🙏🏼❣️♥️
Just that title sounds, "Delicious to the Extreme."
These look amazing! I will be making them and ordering your new salsa and sauce. Loving all of your videos! Such good people! ❤❤❤
Thanks Nikki
It’s nice to see you using Hatch green chili! Best chili in the world! I was born here in New Mexico! And people don’t know this is where Green chili comes from! It’s grown a lot of places but doesn’t have the heat or spice as the chili grown in Hatch does!
I grew up in AZ with huge Chimichungas! My all time favorite! Back in the day they were so huge they could take up the whole plate! Now they are small pre frozen and nasty! Lol Thanks for this video! Lots of memories!!!
We thank you for watching
I live in AZ, and I remember those Chimis too, we had 'em back in Kansas City too!! I've eaten my share, and maybe a little more....
Wow! That looks great Kent. My Wednesday highlight! Thank you! Can't wait to try the new stuff as well!
Hope you enjoy and , thanks for watching
These look great, can't wait to try them!!! thanks
Hope you enjoy
I used to watch a dozen or more food channels…. But I only watch this one now. It’s authentic, and honestly…..exceedingly well presented and filmed ……recipes are relatively simple, the studio help is adorable and above all…. Entertaining . Well done to you all ❤️👍🏻🥓🥓🥃🥃
So nice to see the wind giving you a break today! 😊🚩
For sure
I look forward to seeing your videos every Wednesday, and finding something new to try. This week did not disappoint 🙌 I can't use a grill since I live in an apartment , but I use my oven alot. Thank you so much for the great recipes, the stories, and all the fancy dance moves 😉
Keep it all coming, and God bless you 🙏
Thanks for watching Kym and God bless you as well
Perfect timing ! I'm getting ready to reorder more of your relish, I'll try some of that Salsa too.
Thanks please let us know what you think after you try it
MOUTH WATERING ! KEN, mm mm good that there IS!
That dance was priceless!
Never know what were having for the Saturday meal till Wednesday, looks like Chimichanga this Saturday!! Thanks Kent I'll have to send Shannon another success picture, Greg
Looks great.
I've always wondered the difference between chimichangas, burritos, and everything else rolled in that Mexican goodness
You're the best, Cowboy Kent! You remind me of home, and so do your recipes.
Thank you for praying before you ate, and for giving thanks to God👍
God Bless from Newport Beach California. Keep that flag flying!
Thanks Tommy and God bless you
Yum!
I’m the 667th comment it seems. Kent, I’m a recent subscriber and the nostalgia I feel after watching several videos has given me the strength to get a past some obstacles and visit my parents, as hard as it maybe.
Looks good. You can also do this with leftover pork or beef roast.
Yep sure good with venison as well
I know I shouldn't even though I'm in class I needed to see this keep up the good work man 👍
Thanks for watching
This gentlemen is the definition of an American. The people on the left should learn from the talents and hard work of this family.
Kent, you are Awesome and an inspiration to folks. Thank You for keeping the faith. The fur babies always get full bellies. Mine once got a $13 rib eye while I ate his food. LOL
Thanks for sharing with us Kent and Shannon, that is a great looking recipe. I’ll have to wait till October to do any ordering. Got to try some of those new things in a jug from you. Stay safe and I’ll catch you later. Fred.
Thanks Fred you be safe as well
not gonna lie, that looks delicious and that cheese pull wow, I am waiting for Shannon to one day toss ya some dollars on them dance moves :) hehehe
Maybe one day!
He may be worth more than a dollar!?
@@redrover1565 he means like make it rain
LOL,.... I'd pay a dollar to see that.
We love it when you get the pups involved! Thanks Cowboy
Our pleasure Marty, that have great jobs
His dancing 💃 is a shot of joy juice for me. 🥰
Glad you enjoyed
I hope that the arrival of the salsa and “mud” don’t mean the end of the Green Chile Chipotle Relish…I love that stuff!
Let's do it!!!
Oooo looks WONderful! Thanks for sharing - with the pooches, always so cute! Stay safe!
Nothing makes food good like thanking God for it. He blesses it real special!
For sure, thanks for watching
☺👍 can't wait to try it Kent!
Hope you enjoy
@@CowboyKentRollins ☺