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Love the choice of music

❤

the sounds in this video make me want to puke lol

Oh goodness yum

0:35 Aaahhhh!!!! Duolingo!!!!!😱

Simply a perfect beef stew recipe. Highly recommended.

I've done this recipe a dozen times. I just wish I could eat the smell coming from the oven when roasting the veggies. Its divine! Everything is delicious!

Nice Im not sure wich i like more the recipe or the art work BOTH look great thank you

I like how they aren’t screaming at me❤

I desperately needed this recipe, thank you!!!

This looks really interesting - the direct contact between all the tomato and the pot doesn’t harm the seasoning on the cast-iron? Thanks.

I mentioned that I went right to my kitchen and licitysplit the tritip was seasoned exactly as your recipe directs. So easy to follow, potatoes under the tritip, juices washing over each potato, the aromas in the kitchen indicated that this indeed was going to be delicious and it was. A hit, that will be my favorite tritip recipe. There's not much left and the delicious potatoes were totally worth the effort. Every person that indulged left the table totally grateful. I thank you for sharing your cooking style.

That's the key to a great rump roast! LOW AND SLOW!

Went straight to the kitchen, tritip is in the oven, smells really yummy, the truth shall be revealed when I ring the dinner bell. Thanks

I made this tonight it is absolutely fantastic. We are keto so I skipped the sugar. Hats off I will be subscribing❤️

Nope I was a butcher and nope.

Worse cut ever I wouldn't feed my dog that unless I was trying to kill him. I appreciate your technique but I noticed you still cut it thin sliced because it's like eating a hockey puck

awesome, found this and trying it out now, had to cut mine in half to fit my cast iron though.

Really? Did I miss something? Please stop the music, why carrots and potatoes so late? Why simmer for 45 minutes? Why mo measurements? Just music and imagination shit dish looking like ms doubtfire ordering takeout and pretending how to cook 😢

Come on people don't forget to like the video, This clearly needs more Views

Oh my that’s so clever. I thought it would resemble lasagne soup! But looks properly layered. I might just try it 😊

🎉"WOW, HOT DAMN" MADE ME HOT. FOR MORE😅😅

The peach truck is coming north to upper midwestern states to deliver Georgia peaches 🍑. I am already in line here in N. Wisconsin 😊

Perfecto!!! Beautiful desert!! Simple easy peasy ❤!!

nice!

looks appetizing 🤪

So delicious, I loved this recipe I made this meal last winter and it took me back to my childhood, my German Grandmother who did not speak English made dishes like this all the time. I loved it and so did my family. Now its the middle of summer and I am craving it so I am making it again tonight! Luckily I have a local source for German sausage but I have not found the more traditional sauerkraut may have travel a little to find a German deli.

It is such a crime that your channel isn’t more popular, you deserve so many more views on your videos. Love your stuff and I’m here for all of it!!!

Hi. I’m sorry I don’t understand the fan part..please explain

392 F is WAY too high. 391 F is the only correct temp.

This is so flavourful, you really don't need the cream.

I made this, added some raclette cheese to it until it was like cheese sauce and I put it in a pasta bake. It was amazing.

How much is 1,9 cups water? Is the comma supposed to be a dot and if so, How do I measure 1.9 cups of water?

This asmr shit is getting out of control

Can this be done on top of the stove?

can't wait to try this! thank you

I've made this 4 times know and its absolutely fantastic

Can u use milk instead of cream

Looks so yummy spicy food my favourite ❤❤❤❤

By any chance having you tried wrapping the roast with a towel drenched in red wine to cook? I know they do this method with beef tenderloin. Wonder if can work with this type of roast.

Lol having a romantic night with his loaf of bread 😂😂😂😂

I like your techniques of seasoning under the skin and browning up the veggies before adding to the Dutch oven! Colour and flavour!

To use the same method to cook a larger piece of rump cap 4.85 pounds - do I need to do the in and out for 12min 5 times instead of 3?

What an excellent recipe and a short straightforward method that was easy to follow no farting around !! I subscribed immediately, thank you 😀

Sweeten slightly instead with roasted butternut squash or Kombucha. Just a thought.

Sieve it as well to get rid of the seeds

This is Turkish Patatesli Sulu Köfte (Meatball rogout with patato). It is a very common dish, a kind of "ragout for poors". You can add rice or bulgur to the minced meat and form to meatballs.

Great video, all action no palaver, subscribe for recipes without BS in them.

Tomato chutney 😅 better with dosa.

What all did you do/use to make that gravy at the end of the video?