Nobody Believes But It REALLY WORKS! 15 Brilliant (+1 FREE) Chef's Secrets Work Like CRAZY Magic!
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- čas přidán 3. 05. 2024
- Hi, Everyone!😍 Unlock the secrets of efficient and budget-friendly kitchen mastery with our latest CZcams video! 🍳 Dive into a world of culinary hacks and kitchen tricks that will revolutionize the way you cook. From time-saving tips for faster meal prep to clever money-saving strategies, we've got you covered. Join us on a journey of culinary innovation and discover how to make your kitchen a hub of efficiency and savings. Subscribe now for a taste of a smarter, more economical kitchen life! 💡👩🍳
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Contents:
00:00 - 🌟 Start
00:13 - 🍊 How to peel pomelo
01:11 - 🗑️ Clever way to store garbage bags
01:34 - 🌀 How to clean your air fryer
02:42 - 🍳 How to keep your pan spotless while frying
03:24 - ⏱️ The fastest way to cook potatoes
04:20 - 🧀 How to guide your cuts when slicing cheese
04:53 - 🔄 How to store cheese longer
05:29 - 🍋 How to squeeze out the maximum amount of juice from a lemon
06:08 - 🎨 Nice lemon decoration for your fruit plate
06:45 - 🌬️ Fridge odor reducer from a simple facemask
07:36 - 🧄 An easy way to peel a lot of garlic quickly
08:03 - ✨ Another way to peel garlic
08:32 - 🔪 How to mince garlic without a knife or press
09:04 - 🔧 The new life for old kitchen gadgets
09:39 - 🌶️ How to grind pepper without a grinder
10:02 - 🧅 Clever use of onion and garlic skins
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
Hello! First time watching one of your content, and I love it. Wonderful how one can find all kinds of tips and tricks with various items. To top it off, it's like making new friends all around the world. I do have an additional suggestion for what to do with onion skins. which I've used over and over again. Turns out onion skins are a powerful inflammation fighter! That's right. What you do is store the outer layers of the onion skins (the dryer the better) in a jar, no cover though because that will promote mold. Anyway, I crush /chop the skins once they've dried and put them in a loose leaf teabag. Make yourself an onion skin tea! I can see your faces now,eeewwweee I'm not drinking that stuff ! I like to add a bit of honey and a few squeezes of lemon. Turns out the taste is not to bad at all. The best part? How good you feel after you've had a cup or two. I have some extremely sensitive skin and my face burns and itches on a regular basis. I have nerve & muscle swelling, hurting all the time. I've used the tea for many physical situations. And, two weeks ago I decided to try the tea for a sinus flair up that had been going on for weeks, with terrible headaches. I was totally amazed at the results! My head, jaw, cheeks and eyes were so relieved, absolutely incredible. I know this post is a bit long, but my hope someone out there who has been suffering from one thing or another try this tea, I bet you will be passing on the onion tea solution to all your friends. And by all means, feel free to talk to your doctor first, or whatever medical professional you see and talk with them about the onion skin tea. Thanks for listening, and be blessed with good health!!!
Very useful tips🥕My favourite ones are easy peeling garlic using microwave. ( I love garlic but don't love the smell on my hands) 🥕Also the air fryer clean up using baking soda, vinegar, dish soap, water.
5:26 this works for fruit and veg as well. Just change the paper when it feels a bit damp (don’t throw away let it dry and use for wiping up). Stuff keeps much much longer.
+ yes this is a workable lifehack, thank you!
Celery tip: Wrap in kitchen foil. Vastly extends its freshness in the fridge.
Lemon tip: Microwave for 10 seconds before squeezing. Even more juice.
I use the old fashioned cone type of juicer. All of the juice and the pulp is released.
@@kellyname5733 Yep, I do too - maybe using the old fashioned juicer is not longer ....'fashionable' 😂😂
@@kellyname5733, this was a MacGyver alternative 😂😂
The onion & garlic skin seasoning im going to have to try..yum!
May your dishes be rich in flavor and aroma! 👩🍳
One of my favorite hacks is to use a pastry blender when mixing ingredients for meatloaf instead of your hands. Works perfectly!
Double the love for the pastry blender meatloaf hack!
Also great for chopping up hard boiled eggs. I do this when I'm making deviled eggs, to chop the yolks or chopping the whole egg for egg salad.
Hands for me easier and less clean up.
Tastes better with real love from the hands..
wow. never thought of that. lol i never use mine and hate to toss it. lol oh wait, it could work for cutting pasta too? Thanks for the nudge. lol
More incredible tips. I' going to do three of them today! I have a good salami chips recipe you might want to try. Thinly slice8 ounces of salami. Preheat oven to 375 f, line two 15" x 10" x 1" baking pans with parchment paper and set 2 oven racks at the center-most positions. Lay the salami slices out in a single layer in the baking pans and bake for 7 - 12 minutes [depending on thickness] until they are evenly browned and rigid. Transfer to paper towels to drain and cool -- the salami will crisp further as it cools. Arrange the salami chips in a bowl or on a plate and serve with a mustard dip made with equal parts of sour cream, mayonnaise and Dijon mustard; I made it with 1/4 cup of each.
Your salami chips recipe sounds absolutely delicious! 😋
I'm trying your salami recipe today. Thank you.
Wow, I particularly loved cooking the egg in parchment and the potatoes in the microwave...but then again, I just love ALL of the hacks you show! Great stuff!! Thank you!
Always enjoy watching your tips, they are interesting & very useful. Whenever I see one, I can never pass by without watching the whole video.
Happy viewing and happy cooking! 🍳
I wouldn't think there was much flavor in onion and garlic paper skins, but then again, I've never tried eating them. Worthy of a try.
They're like the stealthy flavor boosters of the kitchen!
You buy the lemon you use the lemon, always zest the lemon before you squeeze it, you can freeze it.
Absolutely!👩🍳
Excellent tip!
Worth watching just for the brilliant microwaved garlic peeling hack!
It's amazing how a little heat can make kitchen tasks easier.😊
Love that final hack using garlic and onion skin! Must try that, thank you!
The hack using garlic and onion skin is a clever way to add flavor and reduce food waste!
Amazes me that the plastic bag didn't melt in the microwave! Great ideas thank you 😊
i do this all of time. never had a plastic bag melt but be careful opening or you can get a steam burn.
I love garlic in recipes, but I hate all the work required to end up with minced garlic. I wouldn't have believed your two methods for peeling and mincing garlic if I had not seen them. And I am definitely going to try the easy skins method for creating a garnish for potatoes. I'm glad this somehow got recommended to me. Happy New Year!
Hooray for garlic hacks making life smell a little better!
just get a garlic press
Yeah, I don't bother with many single-purpose kitchen items, but a garlic press is worth it.
I personally recommend the pampered chef one, its design is the overall best I've encountered. With that one, I don't even need to get the annoying skin off (it doesn't get pressed through with the garlic due to some form of physics magic, yay) and it comes with tools for easy cleaning. Always rinse & get garlic bits out of the press before they can dry on, but even with that step it turns the entire task into a super simple and quick one
WOW! The garlic cloves being smashed between parchment paper is a GREAT hack!! Thanks!
Happy cooking with your newfound garlic hack! 🧄
Fantastic video chocked full of great ideas. Thank you Webspoon World.
Happy cooking, from the team at Webspoon World! 👩🍳✨
I absolutely love all of your kitchen and food hacks! Thank you so much for sharing your awesome tips and tricks, recipes and showing each step! I hope you have a very Merry Christmas and a Happy New Year!🎉❤💥🍽🙏🎄
“Oh my gosh!” You are absolutely amazing! 🏆🥇Thanks for sharing!!😊❤
Happy cooking and experimenting in the kitchen! 🍳👨🍳❤️🌟
I have watched several of your videos today and I'm just delighted with all the wonderful ideas you're teaching us. Greatly appreciated.
Air fryer needs cleaned after each use try parchment paper less mess very useful information 👍
Great tip! 😊
They also make air fryer liners that you can buy to use. Less mess and clean up is a breeze!
I really love the idea of taking onion and garlic skins and making a great savoury flavouring for potatoes or whatever 👍
Thank you Mr Webspoon for all your fantastical time saver ideas....cheekily presented with a smile 🎉🎉🎉
You're very welcome!
@@WebspoonWorldyes, thank you so much.
Not seen the seasoning hack with the onion and garlic skins before, we will give it a try. Normally we save the skins and add them to stocks for flavour and the onion skins for a natural amber colour. Thanks for the video. take care, God bless one and all.
Happy experimenting in the kitchen, and take care. 🌿🍲🙏
First time seeing one of your videos and I loved all your tips and tricks! I will definitely be subscribing and looking forward to watching more in 2024! 😊
Welcome to the channel, and thank you for subscribing! 😊
I love to guess where you're going at the beginning of each segment (I'm usually wrong 🙂but I got the trash bag thing right because I've been doing that for years).
Trash bag mastery level: Expert! ♻️🕵️♂️😄
with arthritis I especially like the garlic smash!
Here's to easy, flavorful cooking without the joint strain. 💪🧄
Using the Apple slicer for Camembert. Great idea!
Cheese enthusiasts unite! 🧀
Great channel 👏. Nice to see viewers responding with their own tips. All these tips are great, the garlic and potatoes ones are really nice.The one for reuse of the medical mask brought a smile to my face. There’s probably a couple billion of these things in the world today,good to find another use for them!
Thanks a bunch!😊
Also using the paper towels at the bottom of the celery will help keep it dry. When making a salad, I put paper towels at the bottom of the dish (before adding wet ingredients) and to keep the lettuce dry and stay crisp.
Paper towels work so well for keeping vegetables dry and they don't go bad so quick.
My fridge dries out food, so I put a moistened paper towels on top of lettuce or broccoli etc and it stays fresh for weeks
That's a fantastic tip! 👩🍳
I use cheese cloths or thin towels to wrap my beets when storin them in containers in the fridge.
I store my head of unwrapped lettuce in a bowl with paper towels in the bottom to absorb moisture (lid on bowl, of course).
Some really fantastic ideas!! Thank you so much 😍👍👏👏👏
Here's to kitchen creativity and many more tips to come! 😍👍👏👏👏
I'm so grateful for that day when I discovered your channel & became an instant subscriber! Your presentations are always great, & your creative ideas are brilliant! I love it❣ Keep up the great work!!! 😊
So playful! You always make me smile. I will try some of these ideas! Thanks🐙
Happy cooking, and may your kitchen be filled with joy and delicious surprises! 🌈👩🍳🎉
I can't wait to try the garlic tricks!
Garlic enthusiasts unite!👩🍳
Thanks for your station!! You have some great tips that I never see anywhere else.
😎
Loved this!!! Brilliant hacks! Happy New Year, Webspoon World! Blessings,Fran
Considering the times that are approaching us, this is a great episode! We're going to need more. Reminds me of "depression cooking" as in the 1930s only as an update for the 2020s.
Survivalist gourmet, I like the vibe!
Survivalist gourmet, I like the vibe!
You are indeed a magician Mr. Spoon! Thank You and Merry Christmas!
😅😅😅 Mr. Spoon!!
Thank you! Merry Christmas! 🎄
😅
WOW!!!
Excellent tips!!👏🏻👏🏻👏🏻
Thank you 🙏🏻
Nice hair cut! Garlic hacks were great. Will put to work those onion/garlic peels I've been saving. Tx! P.S.: added some salt to the blended mix.
Happy cooking and experimenting in the kitchen! 🧄🌟👨🍳
🎉❤🍽🥳🙏 Webspoon ROCKS! TY! You and your team are thoroughly appreciated.
Enjoy the holidays, and we are looking forward to yet another Fun Year with Webspoon.🤗
Thank you so much for the kind words! ❤️
Incredible tips, thank-you. Sending best wishes and a Merry Christmas to you and your entire team. Thank you for all the wonderful videos and may 2024 bring calmness, peace and good health for everyone. ❤❤
🎄❤️ We wish you a Merry Christmas!
Really GREAT ideas!!
You are genius! I am a huge fan of yours. The sound effects are awesome. Please keep sharing creative ideas. ❤
Thank you for the love and fanhood! 🌟
Nothing works better than vacuum sealing to keep cheese fresh
Vacuum sealing for the win! ✨
Don't have one...
@@JustSad66 $70 Costco
I love all your tips n tricks! Keep 'em comin'!!! Thank you very much!!
Amazing ideas, can't wait to try some. (Dried Onion and garlic skins great idea ! )
I save my onion,garlic,skins & freeze.them I add water & cook in slow crock pot. When I get alot of them.Then I can up in canning jars,It makes great liquid for the 1 cup liquid for instant pot.Or freeze the broth,in containers in freezer. Lots of vitamins.
Fantastic! 🌟
Saving and repurposing onion and garlic skins to make a flavorful broth is a genius move.
Another useful hack, I take all my vegetable peels like potato skin, garlic skin, carrot ends, onion skins, cilantro ends and everything else vegetable and I store it in the freezer. When I need vegetable broth I boil the veggy scraps until aromatic flavors are filling the kitchen, add some salt and bam you have flavorful broth!! Strain out the broth.
Turning waste into gold with homemade vegetable broth. 🍲✨
I love to watch you work! You're a genius. Thank you.
Thanks a bunch!🌟
Thank you. I again learned a few new things. Pls, keep doing more videos, they are nice ones.
Stay tuned for more culinary wisdom served up with a dose of humor ))
wow great tips that are not already known. I can't wait to try many of these!
Thrilled to hear you found the tips fresh and exciting! ✨
I really like your videos. I may not try everything you show, but there are some things that are truly intriguing, and I really enjoy watching your presentation! So many things people figure out in different areas of the world, based on the resources and tools you have. Love it!
Thank you so much for your kind words!😊
You are a wonder of wonders!! Thank you…. ❤
Happy cooking and creating magic in the kitchen! 🌟👨🍳❤️
Always enjoy your hacks.. thanks!
That fruit is amazing...😮
Thanks!
Peace and happiness to you and yours and may the new year bring many blessings your way! 💕💕💕
😊✨ Wishing you and yours an abundance of peace, happiness, and blessings in the new year.
@@WebspoonWorld Thanks! 😚
Brilliant!!! This guy presents very well. Thanks for these hacks 👍👍👍👍👍👍😊😊😊😊😊
Happy cooking! 👍😊
I have no tips to add, these are awesome. I know some but still magical ideas 🥰
It's great to hear that you found the tips helpful and magical!
Awesome ideas. Thank you.
Bravo 👏 really enjoyed the video you brought us some very useful tips I never thought of. Thanks
Bravo back to you for the kind words!
@@WebspoonWorld
It is well deserves I love watching your channel.
Love this guys voice & advice will definitely look for more videos
Happy exploring in the world of videos! 🎥👨🍳😊
Wonderful ideas, THANK YOU for sharing.
Happy cooking! 😊
I'm going to try the parchment paper egg cooking tip tomorrow. Thanks. I really like the cheese-cutting ideas. If you use some cooking spray on the apple cutter/corer, I bet the cheese won't stick. Also, you can stick the fork in the cheese and use that as the guide by cutting between the tines, saving a step. I am so glad you researched and made these videos. I watch everyone. Merry Christmas.
Merry Christmas to you too! 🎄
For me, it's just so much easier to wipe my non-stick pan instead of worrying about that paper, seriously??
@@VB-lc4xz And if you don't have a non-stick pan?
@@judyross182 I don't even know where you can buy a nonstick pan now. It's easier to buy a pan than worry about paper all the time. On the other hand, you are right, it's a useful hack, just in case ...
@@VB-lc4xz I'm at my kids and some of their "non-stick" pans are wearing out. I guess that qualifies as "just in case." I agree with you... however.
Oh yes and best Wishes for the holiday season and for the new year : health, wealth and happiness to you, your team and all your families!! 😊😊
Wishing you egg-straordinary holidays filled with joy, laughter, and of course, delicious treats!
I want to thank you for all of these great ideas that you come up with. Best wishes for the holiday season. Keep the great ideas coming.
Happy holidays and keep enjoying those kitchen adventures! 🎄😊
I’m shaking garlic in a jar; I’m trusting you! 😁. I really like the hint of smashing it onto parchment paper!
Trust the process! 🤞
Thanks for these brilliant tips!
Regarding the mask/toilet paper fridge-absorber trick, do you realize you just made what is essentially a feminine napkin?
Ah, the accidental inventors strike again!😄
I'm going to get panty liners from a discount store & stick them to the walls inside my fridge 😅!
If food sticks to my pan I soak it in cold water before I start eating , when ready to do dishes it all comes off , if not leave it till morning then clean
Smart move! 😊
Brilliant!
Binge watching.
Lol… I can’t stop. 😂
Luv ur videos ❤
That's fantastic to hear! ❤️
Fabulous tip for garlic
I really enjoy his videos. Lots of great tips.
That's fantastic to hear! 😊
Oh thank you ❤ cheese slices perfection x
❤️ Ah, the perfection of cheese slices - a gouda reason to smile! 🧀😄
@@WebspoonWorldlol you know, a laugh a day, keeps, the Dr away. Thank God for you x
I am concerned about plastic in the microwav---it should be marked as suitable, and I don't think just any paper bag is safe. The minced garlicmethod is a stroke of genius!
yes, worth knowing if the plastic bag idea is safe. Sounds great idea!
Maybe try roasting bags
@@louiseames404the potato bag was a good grade bag. Geez them store bought plastic bags you put onions in would melt...this is common sense folks
@@harpersmythe658 Or paper bags?
Actually, I've microwaved my potatoes FOR YEARS in Walmart plastic bags and ZERO have ever "melted", m.walker!! You'd think it might melt but try it before you judge the intelligence of others, Hun...😉
To get even more out of a lemon, put in the microwave for about 15-30 seconds then squeeze.
Also, roll it on the counter, pressing it to break the cell walls.
Ah, the secret microwave handshake for lemons!
You can use your microwave as a steamer for virtually any vegetable. I love Brussels sprouts. I pop them in a large plastic bowl and add just 3 tablespoons of water, loosely cover and cook for 10 minutes. I also make my own cheese sauce to accompany them. I use Waitrose Pea Flavoured cup soup and add a minimum amount of boiling water to maintain a thick consistency and then add grated cheese. My variation on cauliflower cheese, I suppose.
That is how microwaves work. They steam the food from your item to cook.
Fantastic info. Thanx a bunch.
Enjoy your culinary adventures, and may your breakfasts be as delightful as a sunny morning. 🥞☀️😊
wow what great ideas thanks for the info will try them from toronto canada
Happy experimenting in the kitchen!
You have got some very useful hacks. Thanks for your videos
Rather than freeze food in a plastic container use an empty jam jar BUT NEVER fill jar to the top ALWAYS leave about one and a half inches below the lid since liquids in food expand in the freezing process.
And don't put the lid till after they freeze mom made a lot of stew and soups ,we would go back the mountains it would keep good a couple weeks packed a lot of meat loaf and smoked fish freezing the kills all the bad stuff 😊😊😊
Excellent tip! 👍
😊
@@artcook1976No, freezing food *does not* “kill all the bad stuff.” From the USDA website: “Freezing to 0 °F inactivates any microbes - bacteria, yeasts and molds - present in food. Once thawed, however, these microbes *can again become active,* multiplying under the right conditions to *levels that can lead to foodborne illness.”*
Like the idea but when you want to use the frozen food e.g. soup - how do you defrost? Can you microwave or is it necessary to wait for the liquid to melt at room temperature?
Wow, there are some seriously great hacks there - thank you. Have subscribed. MERRY CHRISTMAS.
Oh my goodness! Thank you very much! Merry Christmas
You're very welcome! Merry Christmas to you too!
Hi Anaderol, must take glass jar out of freezer night before. Glass is a natural product and for safety reasons I would rather play it safe and allow defrosting to take place naturally. Plan meals and know what you wld like to eat the following day.
Absolutely, safety first!
Thank you lots of good ideas , and easy 😊
Easy and delightful - that's the name of the game. 😊
Thank you. Enjoy watching your program
Happy watching! 😊
excellent,very much useful tips for kitchen.highly appreciated
Happy cooking! 🍽️🌟😊
Kitchen gamechanger 👍
Thanks for the tips, and I always cook my potatoes in the micro in a bag, it work wonderfull!!!!
Cooking potatoes in the microwave in a bag is a really great trick for quick and easy cooking.
Love your presentation, thank you.
Happy cooking! 🍳😊✨
So glad that I discovered this channel and ♥ thank you so much for sharing all your tips & tricks, they are brilliant! One thing though, I do not like to microwave anything ingestible as it kills nutrients .
Happy cooking and exploring in the kitchen! 🍽️✨😊
😢@@WebspoonWorld
Niiiiice! I so enjoy your videos.
AMAZING 👍👍👍
So he uses his garlic press to grind pepper, and a bottle to smash garlic. Makes sense to me.
In the world of kitchen hacks, creativity knows no bounds!
You have wonderful ideas!
Very very impressed with your tips thank you so much
Well, aren't you sweet!
Thanks 4 tips..love yr vids 👍👍👍🙏🏻😃
Thrilled to be your go-to tip buddy! 👍😄
Great!
I love your videos. These hacks are fun. Can’t wait to try.
Happy experimenting! 🌶️
Fridge deodorizer is a good idea, and if you add a tablespoon of bicarbonate of soda, it will be even better at keeping the air fresh. Thanks so much for this little sock full of practical gifts. Happy holidays to you and all your team!
What a fantastic addition!
Vanilla is great for fridges and microwaves. Smells lovely. Simply wipe down shelves etc., with it.
And as sanitary napkin leave ear strings on and paper clip to underwear front and back to hold in position.
Ooh. I LOVE the garlic and onion skin "spice" idea. Def gonna give that a try.
Using garlic and onion skins for extra flavor is a clever trick.