Don't Fry Eggs Anymore!!! NEW Japanese Trick Is Taking Over The World Again!!!
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- čas přidán 17. 05. 2024
- Hi, Everyone!😍 Get ready for a flavor explosion with our latest breakfast recipe compilation! From bold combinations to delicate tastes, our egg sandwich recipes will turn your mornings into a culinary celebration. Discover how to craft the perfect breakfast that not only satisfies but also surprises your taste buds. Elevate your breakfast game to a whole new level - join us now!
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Contents:
00:00 🎬 - Intro
00:13 🌭 - Breakfast Hot-Dog with Cheesy Omelet
02:10 🍳 - Egg-Mushrooms Creamy Sandwich
04:28 🥓 - Cheesy Bacon Fresh Roll
06:22 🥐 - Croissant Sandwich Topped with Eggy Mixture
10:05 🍞 - Egg-Based Jam Toast
✅ Breakfast Hot-Dog with Cheesy Omelet 🌭
● eggs - 3 pcs.
● dried onion - 1 tsp.
● dried parsley - 1 tsp.
● chili flakes - 1/3 tsp.
● salt
● mozzarella - 100 g
● hot dog bun
● ketchup
● mayonnaise
● hot dogs
✅ Egg-Mushrooms Creamy Sandwich 🍳
● champignons - 200 g
● olive oil
● ricotta cheese - 2 tbsp.
● egg
● bread
● butter
● avocado
● paprika (flakes)
● ground black pepper
● scallions
✅ Cheesy Bacon Fresh Roll 🥓
● bacon
● tomatoes
● cheddar cheese
● eggs
● pickled jalapeno
● salt
● tortilla
● mayonnaise
● lettuce
✅ Croissant Sandwich Topped with Eggy Mixture 🥐
● water
● eggs - 10 pcs.
● avocado - 2 pcs.
● sour cream - 2 tbsp.
● mustard - 1 tbsp.
● scallions - 3 sprigs
● lemon juice - 1/2 pc.
● salt - 1/2 tsp.
● sriracha sauce - 1 tbsp.
● butter
● croissant
● egg
✅ Egg-Based Jam Toast 🍞
● egg yolks - 3 g
● butter - 50 g
● salt
● ground black pepper
● lemon zest
● olive oil
● toast bread
● garlic
● scallions
#recipes #easyrecipes #eggsrecipe #eggstarter #bruschetta #eggtoast #eggtoastrecipe #eggsandwich #scrambledeggs #recipe #delicious #eggsandwichrecipe #quickrecipes #howtocook #webspoonWorld
Your way of filming is the best through all those CZcams cooking channels !
My gosh I love your recipes and use many of them. Thank you so much for all that you brought to us in 2023. May 2024 bring calmness, peace and many good blessings to all at
Webspoon World, your families and friends. You all are in my thoughts and prayers. ❤❤
Thank you so much for your kind thoughts and prayers! The #WebspoonWorld team appreciates your warm wishes. 😊
Whoever said I can't cook ,I'm ready to show them this new year with these recipes 😂.... Prepare to be dazzled 🎉🎉
Dazzle them with your culinary prowess!😄
Awesome to see Chef Alexander preparing food in his own way again. Hope the entire #WebspoonWorld team has a prosperous, happy, and healthy 2024.
#WebspoonWorld team is sending wishes for a fantastic 2024 your way. 🎉
I'm glad it is him because I thought someone might have stole his voice to create such an amazing video lol
This is the first time I saw a frozen egg! Maybe you could make a whole video about how to make and use them? Thank you for your videos 😊
Thanks for the idea!
My tip I quess seperate white and yelow. First froze yelow in a small tube, next step move to.bigger tube and and white egg. I am right ??
I was just thinking the same thing. That's a wonderful presentation and I'm going to have to try that!
@@jirikosek6383 No you literally freeze the eggs in their shells. Then remove the shells and slice while frozen. Then cook the discs of egg in the ban from frozen. You end up with mini fried eggs - great canapes.
@@freddiethefish1thank you for explaining!! I'm going to try this today!! 💜😁
l really love watching you cook your recipes...you do not dilly dally about and go slow like some of these other video clips we see shared...Keep this channel going ..l think you are tops !!!
Thanks for the love - my favorite viewer! 🚀👩🍳❤️
Eggs are a staple so these meals are great for quick meals. Thank you.
Of course!!! Eggs are the MVP of quick meals, and we're all for making mealtime easier.
Apart from the great recipes and camerawork, this guy has some of the most beautiful hands I’ve ever seen!
Happy new year 👍🏾🥳
Well, aren't those wonderful compliments! Happy New Year!
Seconded! The first thing I notice about a man is his hands. 😊
The frozen egg idea is a gem and I can’t wait to try the egg jam! 👍
Enjoy the cooking journey! 🥚🍓👩🍳
Happy New Year WebSpoon World❤🎉
Wishing you much success for 2024 & looking forward to more delicious recipes 😊❤
Really amazing what different dishes can be made with eggs. Eggs are a wonderful source of protein. Thanks for sharing 👍
THESE ARE FANTASTIC RECIPES, I AM SO TIRED OF EATING JUST SCRAMBLED OR FRIED EGGS, THANKS FOR ALL OF THESE NEW WAYS. :) HAPPY NEW YEAR TOO.
May your kitchen adventures be filled with delicious surprises in the New Year! 😊
Mouth watering just to watch!!
Those mini sunny side ups!…🤪 brilliant!
Glad you liked the mini sunny side ups! ☀️
Your videos are so uniquely produced. What great culinary treats. 😋
I watch more because its beautiful than for the recipes....lol
Your kind words mean a lot to us!😘
That first recipe is very clever, and looks amazing . Thank you 😊
Thank you for sharing your video. Tips are valuable & helpful.
Egg Jam toast?!!! Yes please!
THANK YOU Alex for sharing these recipes - so simple and so easy to substitute some ingredients for my gluten free and grain free options and still having great recipes very grateful 👏🏻👍🏻🙏🏻🙋🏻♀️🇦🇺
As with your first recipe, layering cheese, tomatoes, etc. then putting egg over it to cook, sometimes I just use leftover egg whites. Since I can't eat wheat, I use low-carb tortillas (for the bread part) as you did in a later recipe. These are all great ideas and we appreciate the time you take to film the videos. I'm going to freeze some eggs and make "fried egg chips" to make for a snack. You make cooking fun!
Low-carb tortillas and using leftover egg whites are fantastic alternatives. Happy and enjoyable cooking to you! 🍳👨🍳🌟
Jaw drop when slicing the frozen egg to fry!!! Guess what I'm going to try......along with putting my meat grinder to use. Thanks for a mouth watering video [again!]. Best wishes for a Happy and Rewarding New Year!
Whoa, jaw-drop moments are my favorite! 😊
Such a happy and eloquent presentation. This tutorial gives some fun twists on regular fare.
Awesome, thank you
Love all your videos. Such great integrity on every level.
Aww, thanks a bunch! 😄
I love your filming style! It's really beautiful. Oh, and Ialso love these eggs recipes! I can't wait to try them. Thanks for all your hard work, filming, editing, and more!!!!❤
Thank you so much for the kind words! ❤️
As Magic As Life Gets
9:56 in case anyone is wondering yes this does work, I sent the video where he did this last time to my parents and they froze eggs to try it! 😮
(I am allergic to chicken eggs and quail eggs are too tiny to try this.. I might get duck eggs to see if it works)
Its 100% work
YAY you scraped the food off cutting board with BACK of knife! I hear fireworks here in Florida... Happy New Year!!
May your kitchen triumphs continue to sparkle and sizzle in 2024. 🌟
💯💯i am also making cooking videos but i must say that your style of cooking is great 💯💯
My mom used to freeze eggs, haven’t seen this in a while!
Thanks
One of my favorite videos! Love your approach to food and cooking. Thank you.
Love all the ideas for eggs. I’ll be trying the eggs salad and croissant one. Looks yummy
Me 2, Se ve delicioso 😋
Those choices sound absolutely delicious!
Great!
You are a complete joy, chef!
Thank you so much!
Good Japanese TRICK 🤓
ooh those look so good!!! gonna copy those recipes!
Happy cooking!
Hi. I am watching from Sweden and I really love your fast and delicius recepies
Happy cooking! 🍽️
Genius.
OH- MY-GOODNESS❣️ Your videos never fail to cause my mouth to water❣️❣️❣️ Can't WAIT to try all of these❣️❣️❣️ THANK YOU SO MUCH❣️
Love the simplicity of your cleaning hacks!
I wish you would consider doing Webspoon Classic with music only as well as new talkie vieios. The music only videos were insanely good! Your clever silent/music videos were the best!
😵👍
Outstanding, I was salivating all through this video! Keep on Spooning out those recipes! You gained my sub!
Amazing! I love your way around eggs! You’re so inventive. BRAVO!!
Cook with us 😍
🥚Yummy
It's that time again.
Thank you for all the hearty breakfast recipes you've shared with us makes breakfast a hearty anticipation looking forward to trying them all. Stay blessed💕💕
Stay blessed and enjoy your breakfast adventures! 💕
Avocado on toast was introduced into my country many years ago by the legendary Bill Grainger,j who has sadly recently passed away. There is no better taste than this with eggs for breakfast.😊
I want to sit at the counter with a martini and watch you. 🥚 🍸. I always learn something!
Your egg jam is called Hollandaise sauce here, but with more butter. I will definitely try that! Thanks for sharing.
Happy cooking and Happy New Year! 🇬🇧
Ah, your naration is just fine. Less salt required on all those great egg recipes. I find it manly humourous when you toss the onion chives over from the refridgerator to land mainly on the wooden cutting board positioned on the table😅Thanks for your innovations of 2023 and may 2024 be just as successful. Happy New Year!❤!
May 2024 bring even more kitchen success! 🎉🍳❤️
Thanks
That frozen egg trick is amazing. I just love your videos, thankyou. Happy New Year, all the best for 2024 x
Wishing you an eggstraordinary New Year filled with tasty adventures. 🥳🍳
What beautifully decadent recipes! TYFS
Happy cooking!
I am gonna make some of those recipes thank you great filming too 😊
Once i win the Powerball lottery id like to hire you for life. Everything looks so good.
happy cooking and dreaming big! 💸
I mostly hate cooking, but I love this show! ❤❤. I think because the production is so sensual. It’s like foreplay before eating
😉😁
He makes delicious and amazing foods
Bon appétit! 🍲😄
Happy New Year and thank you!
Fantástico como sempre!OBRIGADA 👏
Great presentation.
😊
Happy New Year 2024 to you and your crew! wow those are some awesome recipes Thank you .
Happy New Year!!! 🎉 We wish you a year full of delicious adventures and kitchen triumphs.
Hello I made the first recipe and it really blew my away! So simple yet full of amazing textures and flavors. In every bite I take you can taste the crispy cheese that seamless melts into the fluffy omelet (I sautéed some onion and mushrooms and added them before the bread stage) then again blasted with the fried hotdog texture then finally the ketchup and mayo flavor explosion. This will indeed be one of my go to recipes! Thank you so much for sharing.
That sounds absolutely fantastic!
As always, a culinary wonder!
✌
These are 5 brilliant brunch recipes. I will be trying 3 of them for New Year's brunch! Wishing you a HAPPY NEW YEAR!
Happy New Year to you too! May your brunch be brilliant and your year be filled with tasty adventures.
Fantastic recipes, especially the hot dog one, thankyou for making them so easy to follow too! What is the piece of music used in this particular video by the way?
Thank you 😍🥰👏👏👏👏👏👍
👍
Wow, never seen or thought to freeze an egg & then utilise the unique properties!❤
Frozen eggs can indeed be a game-changer in the kitchen! ❄️
@@WebspoonWorld can keep eggs last longer.
First time I’ve heard you do a commentary & I approve
Happy viewing and here's to more enjoyable commentary!
Egg jam... is that not just a thick custard?? 😂 10:05
Yeah I think it's lost in translation like when he says pita and hot dog bun. The words don't fit in English BUT they are so similar to what he means we can understand it. He says hollandaise after jam.
It does look like lemon curd. So maybe egg curd?
Egg jam, egg curd, egg nog... its all custard at the end of the day 😂
@@jayuu3322 Custard is sweet and has dairy in it. Laugh that one off.
"Dessert custards are often sweetened using sugar and vanilla, and sometimes also include spices like nutmeg. Savoury custards like quiche or frittata may be flavoured with cheese or herbs, and are often set around other savoury ingredients like vegetables or meat".
@thaisstone5192 I guess I will 😂😂
How high (temple do you preheat the pan?
Love your videos. I've learned a lot.
HAVE A HAPPY NEW YEAR WITH RAFIANT HEALTH AND GREAT IDEAS ❤❤
Wishing you joy, health and ideas ❤️ in the New Year.
Looks yummy🤗
good stuff.
Hey Mr. Hand! Thing? Cheers as always. Looking forward to trying and modding as necessary. Happy 2024 from Sandy Eggo
Hi. Cheers and happy 2024😊
Happy New Year 🎄 ❤ Webspoon and community God Bless you guys and have a great new 2024. 🎉
Happy New Year to you too! 🎉
I'm going to try a few. They all sound good. Thanks!
Happy cooking! 😊
Wow! great recipes can't wait to try them.👍
Happy cooking!
Thank you for all of your great tips!!!!! I subscribed, I enjoy your videos very much! Joannie
That toast jam at the end though!!!! Honestly though you had me at the blanket of cheese but there are definnitely 3 I want to try REAL soon! Thank you for these delicasies❤😊
The blanket of cheese is like a warm hug for your taste buds, right?
the sandwich looks eggsquisite. I will be eggsited to try it
Prepare for a gourmet culinary experience❤
PERFECT HOTDOG 🏴👍
Request please: low carb keto dishes? We have recently went on keto due to blood pressure and insulin issues
Love watching your videos! Yummy! ❤😊
Thanks a bunch!❤️😊
This guy has the best ideas! From which country do you hail?
They're Ukrainian! Slava Ukraine
Героям слава💙💛
Hey buddy..... Wonderful as usual ....eggmatic... ❤
I love it "don't fry eggs anymore" and break out a frying pan!!!!
:) Thanks for your opinion. We mean, don't rush to fry eggs until you've seen our recipes.
Everything looks so good! Yummy 😋
😋
Here in the States we have a potato ricer. A vastly larger version of the same method as a garlic press. Boiled and softened potatoes (and ahem hard boiled eggs) can be put through this device, making the same riced potatoes or riced eggs - rather than the meat grinder (and more cleanup).
Lol, believe it or not, potato ricers are very well known in Europe. And Julia Childs apparently acquired her first one in Germany in the 1950s, though I read online that the first one was produced very late in the 19th century and a patent was first issued in the 1920s. I can't see that an electric meat grinder is a lot more work to clean than a ricer, either, myself. I guess that, as with most kitchen equipment, what's useful for one cook, doesn't work so well for another! Ricers are definitely the go-to for lump free mashed potato though! 👍
@@missmerrily4830 ricers are 2 pieces, less expensive, light, easy to wash, and hang up to air dry - than hanging up multiple large machine pieces. Also we are talking of using a potato ricer for making riced hard boiled eggs which can get quite messy and gooey.
Bravo! Love your videos!❤
Thank you so much! Your support and love mean the world.😊
Thank you. Your recipes are always fantastic. Wishing you a beautiful 2024.
Wishing you a beautiful and delicious 2024 as well. May your kitchen adventures be filled with joy and culinary triumphs. 🌟🍽️😊
Awesome recipes, great presentation.
Happy cooking! 🌟
Mmm salt. 😊 my friend
Yum!😋
Yummy!!! 🤗
🤗
Egggs is coming :)
Eggs-traordinary! Get ready for a cracking good time in the kitchen. 😄
Wow! 😮♥️
Great video!! You did it again ❤❤
❤
Maybe I’m just tired, but which recipe is the “New Japanese trick. I think I miss3d it. Anyway I will try a couple of these recipes. I’ll let you know how they come out.Thanks
Nevertheless, if you try any of the recipes, I'd love to hear what came out of it!
very interesting watching and learning from your site.
Happy cooking and learning! 😊
Amazing video, I enjoyed watching thanks, have a happy new year 🎅🎄
Wishing you a fantastic New Year filled with joy, delicious moments🎉🎁